Richard H. Turner, Director of Meatopia and Turner & George, has put his own spin on this delicious Mexican street food classic. Originally a way of using up stale tortillas (by frying them), this dish was so good that it wasn’t long before people started using fresh tortillas to make tostadas.Richard uses mozzarella on top which adds a nice twist to the dish and helps cool down the spiciness of his jalapeño sauce and zingy pico de gallo salsa.

Cook our delicious Chicken Tostadas in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tostadas. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Pico de Gallo Mix pot, a Tostada Seasoning pot and a Jalapeño Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tostadas in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Pico de Gallo Mix
  • Tostada Seasoning
  • Jalapeño Sauce

Your shopping list for 2 servings:

  • 300g chicken breast
  • 1 red onion
  • 200g sweetcorn
  • 1 large courgette
  • 4 small tortillas (gluten-free if needed)
  • 150g grated mozzarella
  • 2 tomatoes (or tomatillos)
  • Handful coriander leaves (optional)
  • a bag of salad leaves (optional)
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Our 20 minute recipe

  1. Prepare the salsa

    Preheat your grill to medium-high. 

    Mix 1/4 of the red onion in a bowl with the chopped tomato and the PICO DE GALLO MIX. Put aside.

  2. Cook the chicken

    Sprinkle the TOSTADA SEASONING over the chicken and toss to coat. 

    Heat 1 tbsp of oil in a large non-stick pan over medium-high heat and then fry the chicken for 2 mins. 

    Add the courgette, the rest of the red onion and the sweetcorn to the pan and fry for 5 mins, or until the chicken is done and the veg has browned. 

    Drizzle in the JALAPENO SAUCE and stir well. (This sauce is spicy so go easy if necessary) 

  3. Cook the tostadas

    Arrange the tortillas in a single layer on a baking sheet and put them under the grill for 3 mins to lightly brown them, then remove from under the grill. 

    Spoon some of the chicken mixture onto the centre of each tortilla and then sprinkle some mozzarella cheese onto each tortilla. Put them back under the grill for 2 more mins, or until the cheese has melted. 

  4. Serve!

    Sprinkle some of your tomato salsa over each Chicken Tostada and garnish with some coriander leaves (if using).  Serve with some salad (if having) along with the rest of the tomato salsa.

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Chicken Tostadas Top Reviews

Danny - 11th September 2020

Easy and nice

Danny - 11th September 2020

Easy and nice

Chloe - 8th September 2020

These were amazing! Swapped sweet corn for chickpeas that I roasted and seasoned, and swapped courgette for red pepper. Only had to use one pot and a baking tray and so easy to cook!

Chloe - 8th September 2020

These were amazing! Swapped sweet corn for chickpeas that I roasted and seasoned, and swapped courgette for red pepper. Only had to use one pot and a baking tray and so easy to cook!

Sue - 2nd September 2020

All the family enjoyed this recipe

Sue - 2nd September 2020

All the family enjoyed this recipe

joshua - 1st September 2020

Very nice dish flavours are fantastic and a nice spice

joshua - 1st September 2020

Very nice dish flavours are fantastic and a nice spice

DAVID - 31st August 2020

Loved this one, very tasty, very messy, flavours worked really well

DAVID - 31st August 2020

Loved this one, very tasty, very messy, flavours worked really well

Laura - 29th August 2020

Really difficult to eat... Knife and fork job ????

Shena - 27th August 2020

Very tasty supper!

Shena - 27th August 2020

Very tasty supper!

Naomi - 23rd August 2020

Lovely! Would use big tortillas/wraps next time as the hiking was nice and chunky so think it would suit better.

Naomi - 23rd August 2020

Lovely! Would use big tortillas/wraps next time as the hiking was nice and chunky so think it would suit better.

Jordan - 22nd August 2020

Not keen on the salad seasoning. Also avoided the wraps due to wheat allergy. Overall tasty though

Julie - 17th August 2020

Authentic Mexican, will definitely order again

Julie - 17th August 2020

Authentic Mexican, will definitely order again

Laura - 14th August 2020

I made the pico with a drained tin of chopped tomatoes, it was a bit more like a salsa

Natalie - 13th August 2020

Favourite dish so far. Really fresh flavours. Made 6 instead of 4. Used all the jalapeño sauce and I would say it was a little bit hotter than a medium curry.

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