A deep and rich one-pot with chipotle, pasilla, ancho, jalapeño and cayenne chillies united in one blend. There's a steady, subtle heat in each bite and the combination of the spices and whole host of herbs finished off with a hint of cocoa creates the signature beefy, lip-smacking flavours.

Cook our delicious Chilli Con Carne in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chilli Con Carne. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli & Chocolate Paste pot, a Savoury Paste pot and a Dried Spice Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chilli Con Carne in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli & Chocolate Paste
  • Savoury Paste
  • Dried Spice Blend

Your shopping list for 2 servings:

  • 120g Basmati rice
  • 250g beef mince
  • 1 large onion finely chopped
  • 400g tin chopped tomatoes
  • 210g tin red kidney beans drained and rinsed
  • soured cream or grated cheese to serve (optional)
  • coriander finely chopped (optional)
  • 1 lime (optional)
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Our 30 minute recipe

  1. Make the rice

    Cook the rice according to pack instructions, and keep warm.

  2. Fry the beef 

    Heat a little oil in a wide saucepan over medium-heat and fry the onion for 3 mins to soften.

    Turn up the heat and add the beef mince, letting it sizzle for a minute before stirring it and breaking it up with a wooden spoon. Fry for 5 mins to brown it all over.

    Turn the heat down, add the CHIPOTLE SPICE MIX and stir well.

  3. Develop the flavours

    Stir in the CHILLI CON CARNE STOCK and fry for 1 min, then pour in the tinned tomatoes with 200ml water.

    Turn the heat up to medium and let it bubble away for 10 mins, stirring occasionally.

    Stir in the kidney beans and the COCOA CHILLI PASTE, then cook for 8 more mins over a medium-low heat.

  4. Serve!

    Serve the Chilli over rice and garnish with optional coriander, soured cream or cheese and lime juice.

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Chilli Con Carne Top Reviews

Charlotte - 20th September 2020

Doubled the mince to make more, also added sweet corn & had it with a jacket potato, wasn’t spicy & could do with a little extra something, but would definitely be having again!!

Lenka - 19th September 2020

Please bring back, one of the best recipes I made using Simply Cook spices! The right amount of spice too!

Lenka - 19th September 2020

Please bring back, one of the best recipes I made using Simply Cook spices! The right amount of spice too!

Katy - 18th September 2020

The mem folk loved it

Katy - 18th September 2020

The mem folk loved it

tracy - 16th September 2020

Want this again please get more in so i can order it

tracy - 16th September 2020

Want this again please get more in so i can order it

Samantha - 16th September 2020

Best chilli we’ve made at home and we have tried every chilli mix under the sun

Samantha - 16th September 2020

Best chilli we’ve made at home and we have tried every chilli mix under the sun

Lucy - 14th September 2020

It was nice but I think the spice level needs to be upped, I love spicy food and I would say this is hotter than a 2, Normally my son eats a 1 or 2 chilli rating no problem but he couldn’t ect this one, was tasty though

Scott - 14th September 2020

A bit spicier than anticipated but otherwise good.

Bernadette - 12th September 2020

It looked too watery so I drained it; mistake! It needs the moisture so don’t drain it! Enjoy

Bernadette - 12th September 2020

It looked too watery so I drained it; mistake! It needs the moisture so don’t drain it! Enjoy

Abigail - 11th September 2020

Tasty and simple

Danny - 11th September 2020

Not a patch on my 10 year signature recipe

Dionne - 10th September 2020

Nice and spicy

Dionne - 10th September 2020

Nice and spicy

Alex - 9th September 2020

Bit too spicy for the other half but still very tasty

Vanessa - 8th September 2020

Lovely flavours in this and soooo easy to cook! Def recommend ????

Vanessa - 8th September 2020

Lovely flavours in this and soooo easy to cook! Def recommend ????

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