A deep and rich one-pot with chipotle, pasilla, ancho, jalapeño and cayenne chillies united in one blend. There's a steady, subtle heat in each bite and the combination of the spices and whole host of herbs finished off with a hint of cocoa creates the signature beefy, lip-smacking flavours.

Cook our delicious Chilli Con Carne in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chilli Con Carne. We bring these all together in a recipe kit, which consists of 3 flavour pots; a pot, a pot and a pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chilli Con Carne in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

Your shopping list:

120g
Basmati rice
 
250g
beef mince
 
1
large onion finely chopped
 
400g
tin chopped tomatoes
 
210g
tin red kidney beans drained and rinsed
 
soured cream or grated cheese to serve(optional)
 
coriander finely chopped(optional)
 
1
lime (optional)
 
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Our 30 minute recipe

  • 1.

    Make the rice

    Cook the rice according to pack instructions, and keep warm.

  • 2.

    Fry the beef 

    Heat a little oil in a wide saucepan over medium-heat and fry the onion for 3 mins to soften.

    Turn up the heat and add the beef mince, letting it sizzle for a minute before stirring it and breaking it up with a wooden spoon. Fry for 5 mins to brown it all over.

    Turn the heat down, add the CHIPOTLE SPICE MIX and stir well.

  • 3.

    Develop the flavours

    Stir in the CHILLI CON CARNE STOCK and fry for 1 min, then pour in the tinned tomatoes with 200ml water.

    Turn the heat up to medium and let it bubble away for 10 mins, stirring occasionally.

    Stir in the kidney beans and the COCOA CHILLI PASTE, then cook for 8 more mins over a medium-low heat.

  • 4.

    Serve!

    Serve the Chilli over rice and garnish with optional coriander, soured cream or cheese and lime juice.

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