We’re mixing American BBQ with Irish home comforts. A special bacon chilli jam glazes oven roasted sausages and is paired with a creamy but spicy version of the Irish mashed potato dish – colcannon, complete with sautéed crisp cabbage and spring onions for zing. A smoky date dipping sauce completes this heart-warming take on "Sausage & Mash".

Cook our delicious Chilli Glazed Sausages in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chilli Glazed Sausages. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Paprika Colcannon Mix pot, a Smoky Date Sauce pot and a Chili Bacon Glaze pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chilli Glazed Sausages in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Paprika Colcannon Mix
  • Smoky Date Sauce
  • Chili Bacon Glaze

Your shopping list for 2 servings:

  • 450g potatoes
  • 6 pork sausages
  • 1 head cabbage (around 150g)
  • 3 spring onions
  • 20g butter
  • 50ml milk
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Our 20 minute recipe

  1. 1. Get prepped

    Heat the oven to 200C / fan 180C / gas 6. Boil the potatoes in a pan of salted water until tender (12-15 mins). 

    Cook the sausages on a lined baking tray in the oven for 20 mins.

  2. 2. Meanwhile, fry the cabbage

    Heat a little oil in a wide pan and then fry the cabbage (with a pinch of salt) for 5 mins over medium-high heat, stirring occasionally to allow it to get some golden colour.

    When the potatoes are tender, drain them and mash with butter and a splash of milk, then mix the PAPRIKA COLCANNON MIX into it. (Add more butter if it’s looking dry).

    Mix the sautéed cabbage and the spring onions through the mash, then keep warm.

  3. 3. Glaze the sausages

    Take the sausages out of the oven and carefully pour off the excess fat from the tray.

    Drizzle the BACON CHILLI GLAZE over them and turn them in it to fully coat. Return to the oven for 2 mins.

  4. 4. Finishing touches

    Mix the SMOKY DATE SAUCE with 2 tsp water to loosen it.

  5. Serve!

    Serve the glazed sausages with some colcannon mash and your date dipping sauce on the side.

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Chilli Glazed Sausages Top Reviews

Claire - 19th October 2020

Nice tasking meal and easy to cook. Found the cabbage a bit crunchy in the mash but overall very good.

Rachael - 17th October 2020

Yuk!!

Rachel - 14th October 2020

Not a top 5 but tasty enough and adds a nice twist to bangers and mash.

Barbara - 14th October 2020

Easy and tasty

Barbara - 14th October 2020

Easy and tasty

Sophie - 13th October 2020

Could do with some kind of gravy/sauce. Not a bad meal over all

Charlotte - 12th October 2020

Beautiful! Very tasty!

Charlotte - 12th October 2020

Beautiful! Very tasty!

Audrey - 12th October 2020

Delicious and so easy to make

Audrey - 12th October 2020

Delicious and so easy to make

Sam - 11th October 2020

The mash was the highlight for me

Sam - 11th October 2020

The mash was the highlight for me

Bethan - 10th October 2020

Oh wow ???? loved it! 10/10. Will definitely being having this one again in the future

Bethan - 10th October 2020

Oh wow ???? loved it! 10/10. Will definitely being having this one again in the future

Simon - 9th October 2020

Sausage glaze was pointless and have hardly any flavour, I’ll stick to doing my own sausage and mash with gravy!

Jamie - 9th October 2020

Pretty good, would have it again.

Jamie - 9th October 2020

Pretty good, would have it again.

Helena - 9th October 2020

Paying extra for premium sausages highly recommended

Helena - 9th October 2020

Paying extra for premium sausages highly recommended

Ryan - 8th October 2020

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