A dish of familiar, everyday ingredients spiked with Mexican flavour and attitude. Our fiery chipotle honey marinade makes for a unique take on baked salmon and works well with the coriander and garlic rice. The lemon and herb roasted broccoli gets nice and gnarly in the oven and the soured cream cools it down and complements the broccoli and savoury rice.

Cook our delicious Chipotle Honey Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chipotle Honey Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Veg Blend pot, a Chipotle Honey Glaze pot and a Mexican Rice Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chipotle Honey Salmon in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Veg Blend
  • Chipotle Honey Glaze
  • Mexican Rice Sauce

Your shopping list for 2 servings:

  • 1 small broccoli, cut into half florets
  • 2 salmon fillets
  • 120g Basmati rice
  • 1g tin black beans, drained and rinsed
  • 1
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Our 25 minute recipe

  1. Roast the broccoli 

    Heat the oven to 200C / fan 180C / gas 6. 

    Toss the broccoli with some oil and the ROASTED VEG BLEND on a baking tray and cook in the oven for 10 mins. 

    Spread the CHIPOTLE HONEY GLAZE onto the salmon fillets and put on a lined baking tray. Keep aside. 

  2. Cook the salmon 

    Cook the rice as per pack instructions. 

    When the broccoli has had 10 mins, put the salmon tray into the oven on the shelf above and continue to cook both for 8-10 more mins.

  3. Finishing touches 

    When the rice is done, add the MEXICAN RICE SAUCE, the beans and a squeeze of lime to it, then mix well.

  4. Serve!

    When the salmon and broccoli are cooked, serve them with rice and some soured cream (if having).

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Chipotle Honey Salmon Top Reviews

Catherine - 15th October 2020

Really simple and quick to make, delicious sauce and mix on the salmon and broccoli. We used a whole tin of black beans and squeezed a whole lime into the rice mix. Yum!

Catherine - 15th October 2020

Really simple and quick to make, delicious sauce and mix on the salmon and broccoli. We used a whole tin of black beans and squeezed a whole lime into the rice mix. Yum!

Claire - 10th October 2020

This was fine. Easy to prepare and tasty. But not one we will be repeating. A bit too smoky for my taste

James - 7th October 2020

For chipotle not much spice. Quite bland really. That said the roasted broccoli was lovely.

Chelsea - 6th October 2020

Nice but not the nicest. This was abit too busy with different flavours for me.

Holly - 4th October 2020

Roasted broccoli seasoning was the best part!

Holly - 4th October 2020

Roasted broccoli seasoning was the best part!

Janet - 16th September 2020

Bit sweet for our taste and not so much flavour but still enjoyed

Lynne - 15th September 2020

Lynne - 15th September 2020

Alan - 15th September 2020

Very easy & very tasty

Alan - 15th September 2020

Very easy & very tasty

Jenni - 13th September 2020

Loved this one, was delicious and full of flavour

Jenni - 13th September 2020

Loved this one, was delicious and full of flavour

Sharon - 13th September 2020

I don’t like to waste food and the direction of ‘half a 400g can of black beans’ made me wonder what I was going to use the other half for. Turns out that once the liquid is drained and the beans rinsed under water what you have is ~200g beans. Quick and easy recipe, I really like salmon and this was a new way of having it for me.

Sharon - 13th September 2020

I don’t like to waste food and the direction of ‘half a 400g can of black beans’ made me wonder what I was going to use the other half for. Turns out that once the liquid is drained and the beans rinsed under water what you have is ~200g beans. Quick and easy recipe, I really like salmon and this was a new way of having it for me.

David j - 11th September 2020

Not my thing sorry

TISHA - 10th September 2020

Fantastic!

TISHA - 10th September 2020

Fantastic!

Peter - 10th September 2020

Delicious. Loved the roasted broccoli

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