A dish of familiar, everyday ingredients spiked with Mexican flavour and attitude. Our fiery chipotle honey marinade makes for a unique take on baked salmon and works well with the coriander and garlic rice. The lemon and herb roasted broccoli gets nice and gnarly in the oven and the soured cream cools it down and complements the broccoli and savoury rice.

Cook our delicious Chipotle Honey Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chipotle Honey Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Veg Blend pot, a Chipotle Honey Glaze pot and a Mexican Rice Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chipotle Honey Salmon in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Veg Blend
  • Chipotle Honey Glaze
  • Mexican Rice Sauce

Your shopping list for 2 servings:

  • 1 small broccoli, cut into half florets
  • 2 salmon fillets
  • 120g Basmati rice
  • 1g tin black beans, drained and rinsed
  • 1 lime
  • Olive oil
  • soured cream (optional)
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Our 25 minute recipe

  1. Roast the broccoli 

    Heat the oven to 200C / fan 180C / gas 6. 

    Toss the broccoli with some oil and the ROASTED VEG BLEND on a baking tray and cook in the oven for 10 mins. 

    Spread the CHIPOTLE HONEY GLAZE onto the salmon fillets and put on a lined baking tray. Keep aside. 

  2. Cook the salmon 

    Cook the rice as per pack instructions. 

    When the broccoli has had 10 mins, put the salmon tray into the oven on the shelf above and continue to cook both for 8-10 more mins.

  3. Finishing touches 

    When the rice is done, add the MEXICAN RICE SAUCE, the beans and a squeeze of lime to it, then mix well.

  4. Serve!

    When the salmon and broccoli are cooked, serve them with rice and some soured cream (if having).

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Chipotle Honey Salmon Top Reviews

Olivia - 6th August 2020

Loved it, the seasoning on the broccoli was super tasty too!

Olivia - 6th August 2020

Loved it, the seasoning on the broccoli was super tasty too!

David - 6th August 2020

Bland Bland Bland. First one we've had that we wouldn't have again, not remotely spicy

Louise - 6th August 2020

Lovely meal, will definitely make this again.

Louise - 6th August 2020

Lovely meal, will definitely make this again.

Louise - 6th August 2020

Lovely meal, will definitely make this again.

Kim - 4th August 2020

Lovely mid week meal which was very easy to cook. Having the black beans added another dimension to my usual plain rice. I used tender stem broccoli which when roasted with the spices was delicious.

Kim - 4th August 2020

Lovely mid week meal which was very easy to cook. Having the black beans added another dimension to my usual plain rice. I used tender stem broccoli which when roasted with the spices was delicious.

Kayley - 3rd August 2020

I over cooked the rice again ??????????? Other than that, which obviously isn’t Simply Cooks fault ???? It was delicious!

Kayley - 3rd August 2020

I over cooked the rice again ??????????? Other than that, which obviously isn’t Simply Cooks fault ???? It was delicious!

Sacha - 3rd August 2020

Ruth - 2nd August 2020

This has a nice little chilli kick! Yummy!

Ruth - 2nd August 2020

This has a nice little chilli kick! Yummy!

Samantha - 31st July 2020

The roasted veg and chipotle honey dressings were lovely but the mexican rice one was bland. Nice meal but wouldnt rush to order again.

Gary - 31st July 2020

One of my absolutes faves!!!!!

Gary - 31st July 2020

One of my absolutes faves!!!!!

Beverley - 31st July 2020

Not one of my favourites. Would get it again but not top of the list

Chris - 30th July 2020

The rice was the tastiest I’ve had! Nice dish, will order again

Alicia - 29th July 2020

We used tenderstem broccoli for this instead of broccoli as we don’t like that and it was just as good the salmon was absolutely lovely

Alicia - 29th July 2020

We used tenderstem broccoli for this instead of broccoli as we don’t like that and it was just as good the salmon was absolutely lovely

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