A dish of familiar, everyday ingredients spiked with Mexican flavour and attitude. Our fiery chipotle honey marinade makes for a unique take on baked salmon and works well with the coriander and garlic rice. The lemon and herb roasted broccoli gets nice and gnarly in the oven and the soured cream cools it down and complements the broccoli and savoury rice.

Cook our delicious Chipotle Honey Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chipotle Honey Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Veg Blend pot, a Chipotle Honey Glaze pot and a Mexican Rice Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chipotle Honey Salmon in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Veg Blend
  • Chipotle Honey Glaze
  • Mexican Rice Sauce

Your shopping list for 2 servings:

  • 1 small broccoli, cut into half florets
  • 2 salmon fillets
  • 120g Basmati rice
  • 1g tin black beans, drained and rinsed
  • 1 lime
  • Olive oil
  • soured cream (optional)
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Our 25 minute recipe

  1. Roast the broccoli 

    Heat the oven to 200C / fan 180C / gas 6. 

    Toss the broccoli with some oil and the ROASTED VEG BLEND on a baking tray and cook in the oven for 10 mins. 

    Spread the CHIPOTLE HONEY GLAZE onto the salmon fillets and put on a lined baking tray. Keep aside. 

  2. Cook the salmon 

    Cook the rice as per pack instructions. 

    When the broccoli has had 10 mins, put the salmon tray into the oven on the shelf above and continue to cook both for 8-10 more mins.

  3. Finishing touches 

    When the rice is done, add the MEXICAN RICE SAUCE, the beans and a squeeze of lime to it, then mix well.

  4. Serve!

    When the salmon and broccoli are cooked, serve them with rice and some soured cream (if having).

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Chipotle Honey Salmon Top Reviews

Kirstie - 3rd June 2020

Never ovened brocolli before but would again.

Kirstie - 3rd June 2020

Never ovened brocolli before but would again.

Ben - 3rd June 2020

Glaze was nice - but rice was standout.

Ben - 3rd June 2020

Glaze was nice - but rice was standout.

Geoff - 2nd June 2020

This was a surprise dish , very very tasty . Easy to cook and enjoyable to eat

Helen - 1st June 2020

Strange combination but it tasted nice, particularly the seasoned broccoli

Joanne - 31st May 2020

Was not for me was all a little strange

Sarah - 31st May 2020

We made it with cod instead of salmon, and added asparagus too. Really tasty and the rice was delicious.

Sarah - 31st May 2020

We made it with cod instead of salmon, and added asparagus too. Really tasty and the rice was delicious.

Jessie - 31st May 2020

Loved it! My partner always has 2 salmon fillets and there was plenty of sauce for extra!

Jessie - 31st May 2020

Loved it! My partner always has 2 salmon fillets and there was plenty of sauce for extra!

Sarah - 30th May 2020

This was the most disappointing meal we've had from simply cook. Nothing really wrong with it, just bland and the elements didn't really go together and left a strange aftertaste

Sally Ann - 30th May 2020

We absolutely loved this. So easy to cook too

Sally Ann - 30th May 2020

We absolutely loved this. So easy to cook too

Kristina - 30th May 2020

I roasted broccoli and pepper and loved it but wasn’t sure about the rice seasoning otherwise salmon and veg delicious x

Andrea - 29th May 2020

Really tasty. Would recommend.

Andrea - 29th May 2020

Really tasty. Would recommend.

Holly - 27th May 2020

Bit more flavour in the salmon marinade

Holly - 27th May 2020

Bit more flavour in the salmon marinade

Gillian - 27th May 2020

The soured cream is a great foil to the spicyness of the broccoli and the rice

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