A flavourful Portuguese-style marinade gives the chicken a deliciously crunchy glaze. We’ve paired this with some more-ish crispy potato wedges along with a saffron and garlic aioli featuring pan-fried sweetcorn. Great for dipping your wedges into! 

Cook our delicious Churrasco Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Churrasco Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Piri Piri Glaze pot, a Spicy Wedge Mix pot and a Saffron Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Churrasco Chicken in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Piri Piri Glaze
  • Spicy Wedge Mix
  • Saffron Seasoning

Your shopping list for 2 servings:

  • 2 chicken breast fillets
  • 2 large potatoes
  • 1 small onion
  • 130g tin sweetcorn
  • 2Tbsp light mayonnaise
  • bag of mixed salad (optional)
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Our 30 minute recipe

  1. Marinate the chicken

    Heat the oven to 200C/fan 180C/gas 6 and bring a large pot of water to the boil.

    Marinate the chicken fillets in the PIRI PIRI GLAZE on a baking tray, and keep aside.

    Parboil the potatoes for 5 mins, then drain and let them dry in the colander for 1 min. 

  2. Bake the chicken and wedges

    Toss the potatoes with some oil and the SPICY WEDGE BLEND on a baking tray then put them, along with the chicken, into the oven to cook for 20 mins. Meanwhile do step 3. 

  3. Make the sweetcorn aioli

    Heat a little oil in a pan over medium heat and fry the onion for 5 mins, or until lightly golden.

    Add the sweetcorn and fry for 2 more mins, then tip the mixture into a bowl and leave to cool for a minute.

    Add the mayonnaise and the SAFFRON SEASONING to the sweetcorn and mix well. 

  4. Serve!

    Serve the chicken and wedges with salad (if having) along with a spoonful of the sweetcorn and saffron aioli. 

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Churrasco Chicken Top Reviews

Kelly - 20th September 2020

love love love it . sweetcorn side dish was sooo tasty with the chicken and the wedges just finished it off

Kelly - 20th September 2020

love love love it . sweetcorn side dish was sooo tasty with the chicken and the wedges just finished it off

Beverley - 20th September 2020

Love this one

Beverley - 20th September 2020

Love this one

donna - 18th September 2020

Great if you love spicy food

donna - 18th September 2020

Great if you love spicy food

Chloe - 17th September 2020

Very easy to make

Chloe - 17th September 2020

Very easy to make

Lucy - 16th September 2020

Another nice meal

Lucy - 16th September 2020

Another nice meal

Christine - 11th September 2020

Gorgeous ????

Christine - 11th September 2020

Gorgeous ????

Chris - 9th September 2020

Gorgeous midweek meal. Really enjoyed it.

Jennie - 7th September 2020

Tasty, chicken has a nice kick to it

Steven - 7th September 2020

Wedges for x2 oven time and spread coating less

Tom - 6th September 2020

Loved it.

Tom - 6th September 2020

Loved it.

Anthony - 4th September 2020

Bit too spicy for me but my wife loved it!

Kate - 3rd September 2020

Really easy to prep and then put one serving of the chicken & wedges aside for when my partner gets home later.

Kate - 3rd September 2020

Really easy to prep and then put one serving of the chicken & wedges aside for when my partner gets home later.

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