A flavourful Portuguese-style marinade gives the chicken a deliciously crunchy glaze. We’ve paired this with some more-ish crispy potato wedges along with a saffron and garlic aioli featuring pan-fried sweetcorn. Great for dipping your wedges into! 

Cook our delicious Churrasco Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Churrasco Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Piri Piri Glaze pot, a Spicy Wedge Mix pot and a Saffron Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Churrasco Chicken in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Piri Piri Glaze
  • Spicy Wedge Mix
  • Saffron Seasoning

Your shopping list for 4 servings:

  • 4 chicken breasts
  • 3 large potatoes (around 600g)
  • 1 onion
  • 300g tinned sweetcorn
  • 4Tbsp light mayonnaise
  • large bag of salad (optional)
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Our 30 minute recipe

  1. Prep the ingredients

    Heat the oven to 200C/fan 180C/gas 6 and bring a large pot of salted water to the boil for the potatoes. 

    Parboil the potatoes wedges for 5 mins. 

    Meanwhile, marinate the chicken fillets in the PIRI PIRI GLAZE on a baking tray (use your hands to mix it in well). Then keep aside to let the spices soak in.

  2. Roast the chicken and potato wedges

    Drain the potatoes and let them air-dry in a colander for 1 min. 

    Next, toss the potatoes with 2 tbsp of oil and the SPICY WEDGE BLEND on a separate baking tray. 

    Put the marinated chicken and the potato wedges in the oven for 20 mins, remembering to turn the wedges over half-way through cooking. Meanwhile, continue with step 3.

  3. Make the sweetcorn aioli

    Heat a little oil in a frying pan over medium heat and fry the onion for 5-8 mins, so it starts to turn golden. 

    Add the sweetcorn and stir fry for 2 more mins. Tip the sweetcorn and fried onions into a bowl and leave to cool down for 2 mins. 

    Add the mayonnaise to the sweetcorn bowl and then sprinkle in the SAFFRON SEASONING. Mix well.

  4. Serve!

    Arrange the chicken and wedges on plates with some salad (if having) along with a spoonful of the sweetcorn and saffron aioli.

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Churrasco Chicken Top Reviews

Elise - 26th September 2020

Made this with sweet potato wedges which was lovely too. Had the rest cold for lunch the next day and it was just as good!

Elise - 26th September 2020

Made this with sweet potato wedges which was lovely too. Had the rest cold for lunch the next day and it was just as good!

amy - 26th September 2020

Love the sweetcorn!

amy - 26th September 2020

Love the sweetcorn!

Jade - 24th September 2020

I really liked the corn but my bf didn’t. Wedges were really nice but I wasn’t a fan of the chicken if I’m honest

Charlette - 22nd September 2020

Really nice. Better with chicken thighs than breasts

Charlette - 22nd September 2020

Really nice. Better with chicken thighs than breasts

Vicky - 17th September 2020

This is a lovely recipe. Give wedges longer than it says though. Kids weren't a fan of the sweetcorn alioli but myself and my husband loved it.

James - 15th September 2020

The sweet corn element on it simply didn’t work for me but the chicken and the wedges were lovely!

Gemma - 12th September 2020

The corn aioli and wedges were lovely, the chicken, however, was not. It was a bit bland and not very tasty.

Rachael - 9th September 2020

Husband ana kids didn’t like the saffron mayo but the rest went down a storm

Susan - 8th September 2020

Loved the sweetcorn would be good to buy a side pack seperate

Susan - 8th September 2020

Loved the sweetcorn would be good to buy a side pack seperate

Natasha - 7th September 2020

We loved this meal, I did season the chicken first thing in the morning but will probably do it the day before next time. And the wedges I will put in 10 minutes earlier than the chicken as they wasn't as crispy as I would have liked.

Natasha - 7th September 2020

We loved this meal, I did season the chicken first thing in the morning but will probably do it the day before next time. And the wedges I will put in 10 minutes earlier than the chicken as they wasn't as crispy as I would have liked.

Charlotte - 7th September 2020

Bit more faffy than some of the recipes but worth it, absolutely gorgeous. After trying the jerk we were a bit apprehensive about this but nothing alike, very nice.

Charlotte - 7th September 2020

Bit more faffy than some of the recipes but worth it, absolutely gorgeous. After trying the jerk we were a bit apprehensive about this but nothing alike, very nice.

Michelle - 7th September 2020

Absolutely gorgeous that sweetcorn mix is somthing else ????

Michelle - 7th September 2020

Absolutely gorgeous that sweetcorn mix is somthing else ????

Mark - 5th September 2020

Delicious!

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