A flavourful Portuguese-style marinade gives the chicken a deliciously crunchy glaze. We’ve paired this with some more-ish crispy potato wedges along with a saffron and garlic aioli featuring pan-fried sweetcorn. Great for dipping your wedges into! 

Cook our delicious Churrasco Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Churrasco Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Piri Piri Glaze pot, a Spicy Wedge Mix pot and a Saffron Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Churrasco Chicken in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Piri Piri Glaze
  • Spicy Wedge Mix
  • Saffron Seasoning

Your shopping list for 4 servings:

  • 4 chicken breasts
  • 3 large potatoes (around 600g)
  • 1 onion
  • 300g tinned sweetcorn
  • 4Tbsp light mayonnaise
  • large bag of salad (optional)
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Our 30 minute recipe

  1. Prep the ingredients

    Heat the oven to 200C/fan 180C/gas 6 and bring a large pot of salted water to the boil for the potatoes. 

    Parboil the potatoes wedges for 5 mins. 

    Meanwhile, marinate the chicken fillets in the PIRI PIRI GLAZE on a baking tray (use your hands to mix it in well). Then keep aside to let the spices soak in.

  2. Roast the chicken and potato wedges

    Drain the potatoes and let them air-dry in a colander for 1 min. 

    Next, toss the potatoes with 2 tbsp of oil and the SPICY WEDGE BLEND on a separate baking tray. 

    Put the marinated chicken and the potato wedges in the oven for 20 mins, remembering to turn the wedges over half-way through cooking. Meanwhile, continue with step 3.

  3. Make the sweetcorn aioli

    Heat a little oil in a frying pan over medium heat and fry the onion for 5-8 mins, so it starts to turn golden. 

    Add the sweetcorn and stir fry for 2 more mins. Tip the sweetcorn and fried onions into a bowl and leave to cool down for 2 mins. 

    Add the mayonnaise to the sweetcorn bowl and then sprinkle in the SAFFRON SEASONING. Mix well.

  4. Serve!

    Arrange the chicken and wedges on plates with some salad (if having) along with a spoonful of the sweetcorn and saffron aioli.

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Churrasco Chicken Reviews

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