A flavourful Portuguese-style marinade gives the halloumi a delicious glaze. We’ve paired this with some more-ish crispy potato wedges and a saffron and garlic aioli as a perfect accompaniment to the halloumi burger.

Cook our delicious Churrasco Halloumi Burger in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Churrasco Halloumi Burger. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Piri Piri Glaze pot, a Spicy Wedge Blend pot and a Saffron Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Churrasco Halloumi Burger in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Piri Piri Glaze
  • Spicy Wedge Blend
  • Saffron Seasoning

Your shopping list:

150g
halloumi
 
2
big potatoes (or 400g new potatoes)
 
3Tbsp
light mayonnaise
 
1
small tin sweetcorn (around 200g)
 
2
brioche buns
 
1
avocado
 
lettuce(optional)
 
1
tomato(optional)
 
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Our 30 minute recipe

  • 1.

    Prep the veg and halloumi

    Heat the oven to 200C/fan 180C/gas 6 and bring a pan of water to the boil.

    Marinate the halloumi slices in the PIRI PIRI GLAZE and a little olive oil and keep aside. 

    Par-boil the potato wedges for 5 mins, then drain them. 

    Toss the potatoes wedges in the SPICY WEDGE BLEND and a little olive oil on a lined baking tray and cook in the oven for 15 mins.

  • 2.

    Make the alioli

    Mix the mayonnaise with the SAFFRON SEASONING in a small bowl for your aioli sauce. 

    Heat a little oil in a small frying pan over medium heat and add the sweetcorn. Stir-fry for 3 mins to lightly colour them. Then tip them into the aioli sauce.

  • 3.

    Cook the halloumi

    Take the potato wedges out of the oven and give them a shake. Create a bit of space and put the marinated halloumi slices onto the same baking tray. Put the tray back in the oven for 10 mins so that the halloumi can brown a little.

  • 4.

    Serve

    Assemble your burger with layers of lettuce, tomato and avocado slices (if having), a slice or two of halloumi, some of your sweetcorn saffron aioli. Serve the rest of the sweetcorn saffron aioli on the side to dip your wedges into.

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Churrasco Halloumi Burger Reviews

BASED ON 1023 reviews

Jemma - Dec 05, 2019

Nice flavour but think halliumi could be grilled rather than baked. Wedges were pleasant and will be cooked again.

Chloe - Dec 04, 2019

Wedges were amazing, the Halloumi spice was a bit sweet which isn’t to my taste but nothing wrong with the dish!!

Sarah - Dec 02, 2019

Nice but not the best veggie option

Melissa - Dec 01, 2019

This wasn't my favourite but only because I wasn't keen on the aioli. I still ate it and enjoyed it a little but wouldn't get it again

Tom - Nov 30, 2019

Halloumi was good. Wedges could have been spicier

Aileen - Nov 28, 2019

Too stodgy

Bethan - Nov 28, 2019

Loved this! My husband said it was the best meal he’s had!

Rebecca - Nov 27, 2019

Was very nice as love halloumi but not a winner for us.

Melissa - Nov 26, 2019

Loved this dish.

Barbara - Nov 25, 2019

We are trying to eat more vegetarian dishes ,I’m not keen on halloumi but this was delicious will certainly be having again.

Dee - Nov 19, 2019

Very tasty! Perfect Friday night tea. The saffron flavouring in the mayo was mega!

Rachel - Nov 18, 2019

Loved it, nice kick to it as well

Charlotte - Nov 18, 2019

Lovely treat for the weekend

Karan - Nov 17, 2019

Made without the buns as didn’t need it.

Tracey - Nov 17, 2019

Really tasty

Dan - Nov 15, 2019

Best yet!

Julie - Nov 13, 2019

Delicious!! The rub was too spicy for my child.

Astra - Nov 11, 2019

Lovely flavours

Sonny - Nov 10, 2019

Too much flavour couldnt taste hallumi

Danielle - Nov 10, 2019

I found the instructions a bit misleading and ended up ruining the aioli by adding the hot corn to it... and the halloumi didnt brown but just got oily when put in the same pan as the roasting potato wedges... if I did it again I would make some changes to the way I cooked it.. ruined the whole thing, really. Ended up quite greasy. Whoops!

Kathey - Nov 09, 2019

Not for me as I’m cheese intolerant. Unfortunately there doesn’t seem to be any way to add this key info to my account.

Jason - Nov 09, 2019

No taste.

Ann - Nov 07, 2019

Really tasty and would have this as a burger regularly.

Danielle - Nov 06, 2019

Made with bacon medallions & halloumi, very tasty !

Julie - Nov 06, 2019

Lovely but very spicy. Would have again

Emily - Nov 05, 2019

Yummy. A bit too salty though (may have been because of the halloumi, rather than the spice mixes). Will try roast veg instead of halloumi next time to make it vegan too.

Catherine - Nov 04, 2019

Super tasty

Catherine - Nov 04, 2019

Super tasty

Catherine - Nov 04, 2019

Super tasty

luke - Nov 04, 2019

Was very good would have again

Sarah-Jane - Oct 26, 2019

I did it with Salmon and not Halloumi and it was great! Third meal and that is it decided, no more take always, more boxes!

Kirsteen - Oct 26, 2019

First time eating halloumi and it was a pleasant experience

Tanesia - Oct 23, 2019

Really tasty, would order again

Regan - Oct 20, 2019

It was nice, but not quite as good as the churrasco chicken recipe (even though the spice mixes are the same). I love halloumi, but it didn't work quite so well in a burger for me.

Faye - Oct 19, 2019

Delicious. Esp with iceberg lettuce, avocado and tomato.

Mishka - Oct 18, 2019

Couldnt really taste the halloumi but a tasty burger all the same

Caroline - Oct 15, 2019

Used halloumi for one burger and chicken for the other, both were delicious

Gemma - Oct 08, 2019

Needs something tangy to go with it

Julia - Oct 06, 2019

Super easy to make. Tasty and family friendly ????

Cathy - Oct 06, 2019

Quite spicy!

Mark - Sep 24, 2019

Love this dish

Vicky - Sep 07, 2019

Nice amount of spice, lovely dish

Penny - Sep 04, 2019

Love this so much <3

Rebecca - Sep 01, 2019

Very filling and indulgent. So delicious.

Vikki - Aug 11, 2019

I found this over-seasoned & rather too salty.

Kerri - Aug 06, 2019

Everyone enjoyed very much including my veggie mum!

Steph - Jul 14, 2019

Really nice burger, the sweet corn topping is particularly nice. Hey

Lorna - Jul 13, 2019

Lovely dishes but particularly great with a slim vegetarian or vegan burger slotted in.

Mandakini - Jul 09, 2019

Fantastic recipe! Love the burgers. Delicious.

Zoe - Jul 04, 2019

Second time ordering- love it!

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