A flavourful Portuguese-style marinade gives the halloumi a delicious glaze. We’ve paired this with some more-ish crispy potato wedges and a saffron and garlic aioli as a perfect accompaniment to the halloumi burger.

Cook our delicious Churrasco Halloumi Burger in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Churrasco Halloumi Burger. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Piri Piri Glaze pot, a Spicy Wedge Blend pot and a Saffron Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Churrasco Halloumi Burger in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Piri Piri Glaze
  • Spicy Wedge Blend
  • Saffron Seasoning

Your shopping list for 2 servings:

  • 150g halloumi
  • 2 big potatoes (or 400g new potatoes)
  • 3Tbsp light mayonnaise
  • 1 small tin sweetcorn (around 200g)
  • 2 brioche buns
  • lettuce (optional)
  • 1 tomato (optional)
  • 1 avocado
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Our 30 minute recipe

  1. Prep the veg and halloumi

    Heat the oven to 200C/fan 180C/gas 6 and bring a pan of water to the boil.

    Marinate the halloumi slices in the PIRI PIRI GLAZE and a little olive oil and keep aside. 

    Par-boil the potato wedges for 5 mins, then drain them. 

    Toss the potatoes wedges in the SPICY WEDGE BLEND and a little olive oil on a lined baking tray and cook in the oven for 15 mins.

  2. Make the alioli

    Mix the mayonnaise with the SAFFRON SEASONING in a small bowl for your aioli sauce. 

    Heat a little oil in a small frying pan over medium heat and add the sweetcorn. Stir-fry for 3 mins to lightly colour them. Then tip them into the aioli sauce.

  3. Cook the halloumi

    Take the potato wedges out of the oven and give them a shake. Create a bit of space and put the marinated halloumi slices onto the same baking tray. Put the tray back in the oven for 10 mins so that the halloumi can brown a little.

  4. Serve

    Assemble your burger with layers of lettuce, tomato and avocado slices (if having), a slice or two of halloumi, some of your sweetcorn saffron aioli. Serve the rest of the sweetcorn saffron aioli on the side to dip your wedges into.

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Churrasco Halloumi Burger Top Reviews

Mitch - 5th August 2020

This was a touch Rich for me with the cheese and avo etc, loved the spicy wedges though

Lucy - 5th August 2020

Highly recommended very nice

Lucy - 5th August 2020

Highly recommended very nice

Tara - 3rd August 2020

Really tasty!

Tara - 3rd August 2020

Really tasty!

Natalie - 2nd August 2020

My first recipe and it was AMAZING! The flavours were great, it was one my husband chose and he’s definitely converted now. Even though I think I need my own method to make things easier for me, I really enjoyed my first experience and I can’t wait to do the next recipe!

Robyn - 30th July 2020

One of the best halloumi burgers we’ve tried. Yum.

Robyn - 30th July 2020

One of the best halloumi burgers we’ve tried. Yum.

Charlee - 29th July 2020

So tasty, nice kick too xx

Miles - 27th July 2020

Gillian - 26th July 2020

Delicious and so easy to make

Gillian - 26th July 2020

Delicious and so easy to make

Bartek - 26th July 2020

Messy but delicious!!

Bartek - 26th July 2020

Messy but delicious!!

Sue - 26th July 2020

Delicious

Sue - 26th July 2020

Delicious

Sue - 25th July 2020

Recommend longer cooking time for the wedges, I like mine very crispy so took 45 minutes ????

Sue - 25th July 2020

Recommend longer cooking time for the wedges, I like mine very crispy so took 45 minutes ????

Laura - 23rd July 2020

Made this at work as a treat for 3 of us. (Although recipe was for 2 I added some extra wedges, more halloumi and an extra bun) delicious!

Laura - 23rd July 2020

Made this at work as a treat for 3 of us. (Although recipe was for 2 I added some extra wedges, more halloumi and an extra bun) delicious!

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