A flavourful Portuguese-style marinade gives the halloumi a delicious glaze. We’ve paired this with some more-ish crispy potato wedges and a saffron and garlic aioli as a perfect accompaniment to the halloumi burger.

Cook our delicious Churrasco Halloumi Burger in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Churrasco Halloumi Burger. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Piri Piri Glaze pot, a Spicy Wedge Blend pot and a Saffron Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Churrasco Halloumi Burger in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Piri Piri Glaze
  • Spicy Wedge Blend
  • Saffron Seasoning

Your shopping list for 2 servings:

  • 150g halloumi
  • 2 big potatoes (or 400g new potatoes)
  • 3Tbsp light mayonnaise
  • 1 small tin sweetcorn (around 200g)
  • 2 brioche buns
  • lettuce (optional)
  • 1 tomato (optional)
  • 1 avocado

Our 30 minute recipe

  1. Prep the veg and halloumi

    Heat the oven to 200C/fan 180C/gas 6 and bring a pan of water to the boil.

    Marinate the halloumi slices in the PIRI PIRI GLAZE and a little olive oil and keep aside. 

    Par-boil the potato wedges for 5 mins, then drain them. 

    Toss the potatoes wedges in the SPICY WEDGE BLEND and a little olive oil on a lined baking tray and cook in the oven for 15 mins.

  2. Make the alioli

    Mix the mayonnaise with the SAFFRON SEASONING in a small bowl for your aioli sauce. 

    Heat a little oil in a small frying pan over medium heat and add the sweetcorn. Stir-fry for 3 mins to lightly colour them. Then tip them into the aioli sauce.

  3. Cook the halloumi

    Take the potato wedges out of the oven and give them a shake. Create a bit of space and put the marinated halloumi slices onto the same baking tray. Put the tray back in the oven for 10 mins so that the halloumi can brown a little.

  4. Serve

    Assemble your burger with layers of lettuce, tomato and avocado slices (if having), a slice or two of halloumi, some of your sweetcorn saffron aioli. Serve the rest of the sweetcorn saffron aioli on the side to dip your wedges into.


Churrasco Halloumi Burger Reviews

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