Our honey mustard chicken is a heart-warming one-pot; perfect for sharing with little ones. We've taken inspiration from the French Suprême sauce and the much loved Chicken Supreme dish and have created our own version with sauteed mushrooms, mustard and a touch of honey. It's served with a flavourful garlic and herb buttery mash. Simple comfort food at its best.

Cook our delicious Creamy Honey Mustard Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Creamy Honey Mustard Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a White Wine Reduction pot, a Supreme Sauce Stock pot and a Herb Mash Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Creamy Honey Mustard Chicken in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • White Wine Reduction
  • Supreme Sauce Stock
  • Herb Mash Mix

Your shopping list for 2 servings:

  • 2 chicken breasts
  • 500g potatoes
  • 1 small onion
  • 200g button mushrooms
  • 100ml creme fraiche
  • cornflour (cupboard)
  • honey (cupboard)
  • butter (cupboard)
  • tenderstem broccoli (optional)
  • Parsley (optional)
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Our 25 minute recipe

  1. Cook the chicken

    Heat a little oil in a pan and fry the chicken until golden, then remove and keep aside.

    Boil the potatoes until tender. Meanwhile, start Step 2.

    (When they're done, drain and return them to their pan. Cover with a lid and keep aside.)

  2. Start the sauce

    Put a full kettle on to boil. Then in the same pan, fry the onion in a little oil for 3 mins.

    Turn the heat up and add the mushrooms. Fry for 2 mins then stir in the WHITE WINE REDUCTION.

    Add the SUPRÊME SAUCE STOCK with 250ml boiling water. Mix well and cook for 5 mins.

    Mix 1 tsp cornflour with 2 tsps water in a cup, then add to the pan. Bring to the boil, then simmer for 2 mins.

  3. Return the chicken

    Stir in the crème fraîche then return the chicken (and juices) to the pan and simmer until cooked through, and then stir in 1-2 tsp of honey.

  4. Mash the potatoes 

    Boil the broccoli for 3 mins (if having).

    Mash the potatoes with a large knob of butter, then stir the HERB MASH MIX through it.

  5. Serve!

    Serve the chicken and sauce over mash with broccoli on the side. Sprinkle with chopped parsley (optional).

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Creamy Honey Mustard Chicken Top Reviews

Joanne - 4th June 2020

Absolutely delicious!

Joanne - 4th June 2020

Absolutely delicious!

Patrick - 5th June 2019

One of my favourite dishes! Absolutely delicious

Laura - 1st June 2020

Quite sweet, but worked nicely with the mustard taste. Wasn’t a big fan of the mash flavour

Louise - 30th May 2020

Really enjoyed this dish. All the flavours went well together, and not too overpowering. Would have this again.

Louise - 30th May 2020

Really enjoyed this dish. All the flavours went well together, and not too overpowering. Would have this again.

Philip - 30th May 2020

Spot on! Loved it????

Philip - 30th May 2020

Spot on! Loved it????

Kimberley - 29th May 2020

I really enjoyed this.

Kimberley - 29th May 2020

I really enjoyed this.

Beth - 29th May 2020

My fav !!!

Beth - 29th May 2020

My fav !!!

Jessica - 28th May 2020

A bit salty, but enjoyed by all (made vegetarian with sliced Quorn chicken fillets). Would like more western dishes like this, especially if vegetarian, for variety.

Donna - 28th May 2020

Feeds 3 easily

Donna - 28th May 2020

Feeds 3 easily

Natalie - 28th May 2020

Lovely!

Natalie - 28th May 2020

Lovely!

Nicky - 25th May 2020

The chicken with sauce was nice enough, nothing wow about it but my partner and child refused to eat the mash with the parsley in it

Clare - 23rd May 2020

Would add a touch more mustard. Very nice and very filling!

Wayne - 22nd May 2020

Just like Chicken Tonight but tastier and quicker to make.

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