Mojo sauce (“moh-ho”) is the name of a variety of sauces that originated in the Canary Islands. Originally it was an olive oil based sauce with garlic, paprika,coriander leaf and lemon, orange and lime juices. The sauce, which emigrated with its people to the Caribbean, was adopted by Cubans and was made their own.It’s so versatile that it can be used on anything from marinating to making delicious dipping sauces. Give this "Cuban fusion" pasta a try!

Cook our delicious Cuban Mojo Pasta in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Cuban Mojo Pasta. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mojo Seasoning pot, a White Wine Reduction pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Cuban Mojo Pasta in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Mojo Seasoning
  • White Wine Reduction
  • Garlic Paste

Your shopping list for 2 servings:

  • 200g dried linguine (GF if needed)
  • 1 yellow pepper
  • 120g tenderstem broccoli
  • 300g cherry tomatoes
  • 60ml single cream
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Our 15 minute recipe

  1. Get the pasta on

    Cook the pasta in salted boiling water for 8 mins. 

  2. Meanwhile, sear the veg

    Heat a little oil in a frying pan over medium-high heat and cook the pepper slices and broccoli for 3-4 mins.

    Turn down the heat and add the MOJO SEASONING with a splash of water. Cook for 1 minute.

  3. Fry the veg

    Add the GARLIC PASTE to the pan and mix it in, then add the tomatoes and cook for 2 mins.

    Add the WHITE WINE REDUCTION and stir it into the veg. 

  4. Add the cream

    Reduce the heat to low, then pour in the cream, stirring gently. Cook for 1 minute.

    Collect 2 tbsp of cooking water from your pasta, then drain the pasta. 

  5. Serve!

    Add the pasta along with your 2 tbsp cooking water to the sauce. Mix well and warm through, then serve. 

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Cuban Mojo Pasta Top Reviews

Claire - 2nd July 2020

Claire - 2nd July 2020

Lisa - 2nd July 2020

This is divine! Can be vegetarian or with prawns. Lovely.

Lisa - 2nd July 2020

This is divine! Can be vegetarian or with prawns. Lovely.

Emma - 2nd July 2020

This was delicious and so easy to cook and super quick :)

Emma - 2nd July 2020

This was delicious and so easy to cook and super quick :)

Chelsea - 2nd July 2020

I added prawns, was delicious

Chelsea - 2nd July 2020

I added prawns, was delicious

Samantha - 2nd July 2020

One of my favourites so far!

Samantha - 2nd July 2020

One of my favourites so far!

Kim - 1st July 2020

Love this dish order regular

Kim - 1st July 2020

Love this dish order regular

Caroline - 1st July 2020

Lovely, will definitely be ordering again

Caroline - 1st July 2020

Lovely, will definitely be ordering again

Cathryn - 1st July 2020

Really tasty and quick, i will try a variation next time, may be add peas instead of broccoli and a little chicken

Holly - 1st July 2020

I was worried about this one after seeing lots of comments on it being bland, but I thought it was nice! Subtle with a little spice kick. Use a plant cream to make it vegan.

James - 30th June 2020

Amazingly good best yet

James - 30th June 2020

Amazingly good best yet

Matthew - 30th June 2020

The overall flavor could be stronger. Maybe some more cream also.

David - 30th June 2020

Personally would add more cream. Spice was lovely but not enough coating on the pasta

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