Mojo sauce (“moh-ho”) is the name of a variety of sauces that originated in the Canary Islands. Originally it was an olive oil based sauce with garlic, paprika,coriander leaf and lemon, orange and lime juices. The sauce, which emigrated with its people to the Caribbean, was adopted by Cubans and was made their own.It’s so versatile that it can be used on anything from marinating to making delicious dipping sauces. Give this "Cuban fusion" pasta a try!

Cook our delicious Cuban Mojo Pasta in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Cuban Mojo Pasta. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mojo Seasoning pot, a White Wine Reduction pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Cuban Mojo Pasta in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Mojo Seasoning
  • White Wine Reduction
  • Garlic Paste

Your shopping list for 2 servings:

  • 200g dried linguine (GF if needed)
  • 1 yellow pepper
  • 120g tenderstem broccoli
  • 300g cherry tomatoes
  • 60ml single cream
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Our 15 minute recipe

  1. Get the pasta on

    Cook the pasta in salted boiling water for 8 mins. 

  2. Meanwhile, sear the veg

    Heat a little oil in a frying pan over medium-high heat and cook the pepper slices and broccoli for 3-4 mins.

    Turn down the heat and add the MOJO SEASONING with a splash of water. Cook for 1 minute.

  3. Fry the veg

    Add the GARLIC PASTE to the pan and mix it in, then add the tomatoes and cook for 2 mins.

    Add the WHITE WINE REDUCTION and stir it into the veg. 

  4. Add the cream

    Reduce the heat to low, then pour in the cream, stirring gently. Cook for 1 minute.

    Collect 2 tbsp of cooking water from your pasta, then drain the pasta. 

  5. Serve!

    Add the pasta along with your 2 tbsp cooking water to the sauce. Mix well and warm through, then serve. 

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Cuban Mojo Pasta Top Reviews

Angela - 26th September 2020

Added raw prawns... it was delicious

Angela - 26th September 2020

Added raw prawns... it was delicious

Jennifer - 26th September 2020

Bit spicer than I expected but would make again, I’ll just add more cream than suggested next time ????

Louise - 26th September 2020

Favourite and ordered few times now

Louise - 26th September 2020

Favourite and ordered few times now

carol - 26th September 2020

Loved it added some chicken but think prawns would work well too.

Frank - 25th September 2020

Awesome

Frank - 25th September 2020

Awesome

Irina - 24th September 2020

Added chicken too! ????

Irina - 24th September 2020

Added chicken too! ????

Kevin - 23rd September 2020

Very tasty! ????

Rebecca - 23rd September 2020

Spicy

Amber - 23rd September 2020

Lovely, but just not overly keen.

Laura - 23rd September 2020

This was nice, compared to the other dishes I had it wasn't spectacular but it was pleasant.

Loren - 22nd September 2020

Delicious! I roasted a chicken breast separately in some spices and it made an amazing topping.

Loren - 22nd September 2020

Delicious! I roasted a chicken breast separately in some spices and it made an amazing topping.

jake - 21st September 2020

Q great light pasta dish

Julie - 20th September 2020

Added king prawns, delicious

Sandy - 20th September 2020

Too hot for me and Use less

Sandy - 20th September 2020

Too hot for me and Use less

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