Mojo sauce (“moh-ho”) is the name of a variety of sauces that originated in the Canary Islands. Originally it was an olive oil based sauce with garlic, paprika,coriander leaf and lemon, orange and lime juices. The sauce, which emigrated with its people to the Caribbean, was adopted by Cubans and was made their own.It’s so versatile that it can be used on anything from marinating to making delicious dipping sauces. Give this "Cuban fusion" pasta a try!

Cook our delicious Cuban Mojo Pasta in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Cuban Mojo Pasta. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mojo Seasoning pot, a White Wine Reduction pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Cuban Mojo Pasta in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Mojo Seasoning
  • White Wine Reduction
  • Garlic Paste

Your shopping list for 2 servings:

  • 200g dried linguine (GF if needed)
  • 1 yellow pepper
  • 120g tenderstem broccoli
  • 300g cherry tomatoes
  • 60ml single cream

Our 15 minute recipe

  1. Get the pasta on

    Cook the pasta in salted boiling water for 8 mins. 

  2. Meanwhile, sear the veg

    Heat a little oil in a frying pan over medium-high heat and cook the pepper slices and broccoli for 3-4 mins.

    Turn down the heat and add the MOJO SEASONING with a splash of water. Cook for 1 minute.

  3. Fry the veg

    Add the GARLIC PASTE to the pan and mix it in, then add the tomatoes and cook for 2 mins.

    Add the WHITE WINE REDUCTION and stir it into the veg. 

  4. Add the cream

    Reduce the heat to low, then pour in the cream, stirring gently. Cook for 1 minute.

    Collect 2 tbsp of cooking water from your pasta, then drain the pasta. 

  5. Serve!

    Add the pasta along with your 2 tbsp cooking water to the sauce. Mix well and warm through, then serve. 


Cuban Mojo Pasta Reviews

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