Mojo sauce (“moh-ho”) is the name of a variety of sauces that originated in the Canary Islands. Originally it was an olive oil based sauce with garlic, paprika,coriander leaf and lemon, orange and lime juices. The sauce, which emigrated with its people to the Caribbean, was adopted by Cubans and was made their own.It’s so versatile that it can be used on anything from marinating to making delicious dipping sauces. Give this "Cuban fusion" pasta a try!

Cook our delicious Cuban Mojo Pasta in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Cuban Mojo Pasta. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mojo Seasoning pot, a White Wine Reduction pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Cuban Mojo Pasta in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Mojo Seasoning
  • White Wine Reduction
  • Garlic Paste

Your shopping list:

dried linguine (GF if needed)
yellow pepper
tenderstem broccoli
cherry tomatoes
single cream

Our 15 minute recipe

  • 1.

    Get the pasta on

    Cook the pasta in salted boiling water for 8 mins. 

  • 2.

    Meanwhile, sear the veg

    Heat a little oil in a frying pan over medium-high heat and cook the pepper slices and broccoli for 3-4 mins.

    Turn down the heat and add the MOJO SEASONING with a splash of water. Cook for 1 minute.

  • 3.

    Fry the veg

    Add the GARLIC PASTE to the pan and mix it in, then add the tomatoes and cook for 2 mins.

    Add the WHITE WINE REDUCTION and stir it into the veg. 

  • 4.

    Add the cream

    Reduce the heat to low, then pour in the cream, stirring gently. Cook for 1 minute.

    Collect 2 tbsp of cooking water from your pasta, then drain the pasta. 

  • 5.


    Add the pasta along with your 2 tbsp cooking water to the sauce. Mix well and warm through, then serve. 


Cuban Mojo Pasta Reviews

BASED ON reviews

John - Dec 31, 2019


Correen - Dec 29, 2019

Very good

Shaun - Dec 15, 2019

Gorgeous spicy pasta dish

Rebecca - Dec 10, 2019


Frankie - Dec 04, 2019

Added chicken and bacon - it was delicious!

Rowena - Nov 30, 2019

Really good

Charlotte - Nov 23, 2019

Always a winner

Lisa - Nov 14, 2019

Too much veg.

Erica - Nov 11, 2019

Favourite dish so far, totally delicious!

Tanesia - Nov 05, 2019

Tasty! Spicy and well seasoned

Erica - Nov 05, 2019

Best dish yet ????

Lindsey - Oct 22, 2019

A lovely dish. I used a dollop of creme fraiche instead of single cream which worked nicely!

Damian - Sep 24, 2019

Really nice! More of portion for one really as i like my food!

Bethan - Sep 18, 2019

Love this recipe! Had it several times and will order it several more times, delicious!

Karra - Sep 17, 2019

No need to add paneer, it doesn’t add anything

Lee-anne - Sep 08, 2019

Little bland needs more kick

Rowena - Sep 01, 2019

Lovely as always

Catherine - Aug 28, 2019

Loved this!

Becca - Aug 25, 2019

Nice but more spicy than expected!

Dawn - Aug 02, 2019

I slow cook the tomato’s in the oven to add another great flavour

Theresa - Aug 01, 2019


Nam - Jul 28, 2019

Really good one!

louise - Jul 15, 2019

A bit dry for me, but lovely flavour, have used cream on the first one and yoghurt the second time preferred it with yoghurt but will put more in when I have it again as I love the flavour

Bethan - Jul 09, 2019

Really enjoyed this dish. Flavours were on point with a bit of a kick. Will be getting this again!

Zoe - Jul 04, 2019

Nice- just needed a crack of pepper

Emmy - Jun 30, 2019

For me, it was overwheming with coriander!!

Emmy - Jun 30, 2019

For me, it was overwheming with coriander!!

Paul - Jun 14, 2019

Cracking dish everything just right highly recommended

Matina - Jun 10, 2019

Was a bit confused my recipe card didn’t include prawns but the recipe on the app did. I bought them anyway and cooked with and was amazing!!

Matina - May 17, 2019

Very nice and the kids also liked this

Madelaine - May 09, 2019

Loved this

Becky - May 02, 2019

I quite enjoyed this and it was a nice, fresh dish with nice flavours. However, my husband didn't like it at all and only managed a few mouthfuls. He felt that the different elements of the dish didn't go together very well, but I don't agree!


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