Mojo sauce (“moh-ho”) is the name of a variety of sauces that originated in the Canary Islands. Originally it was an olive oil based sauce with garlic, paprika,coriander leaf and lemon, orange and lime juices. The sauce, which emigrated with its people to the Caribbean, was adopted by Cubans and was made their own.It’s so versatile that it can be used on anything from marinating to making delicious dipping sauces. Give this "Cuban fusion" pasta a try!

Cook our delicious Cuban Mojo Pasta in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Cuban Mojo Pasta. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mojo Seasoning pot, a White Wine Reduction pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Cuban Mojo Pasta in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Mojo Seasoning
  • White Wine Reduction
  • Garlic Paste

Your shopping list for 2 servings:

  • 200g dried linguine (GF if needed)
  • 1 yellow pepper
  • 120g tenderstem broccoli
  • 300g cherry tomatoes
  • 60ml single cream
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Our 15 minute recipe

  1. Get the pasta on

    Cook the pasta in salted boiling water for 8 mins. 

  2. Meanwhile, sear the veg

    Heat a little oil in a frying pan over medium-high heat and cook the pepper slices and broccoli for 3-4 mins.

    Turn down the heat and add the MOJO SEASONING with a splash of water. Cook for 1 minute.

  3. Fry the veg

    Add the GARLIC PASTE to the pan and mix it in, then add the tomatoes and cook for 2 mins.

    Add the WHITE WINE REDUCTION and stir it into the veg. 

  4. Add the cream

    Reduce the heat to low, then pour in the cream, stirring gently. Cook for 1 minute.

    Collect 2 tbsp of cooking water from your pasta, then drain the pasta. 

  5. Serve!

    Add the pasta along with your 2 tbsp cooking water to the sauce. Mix well and warm through, then serve. 

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Cuban Mojo Pasta Top Reviews

henna - 13th July 2020

Super tasty ! Don’t like broccoli so swapped it with green beans.

henna - 13th July 2020

Super tasty ! Don’t like broccoli so swapped it with green beans.

Claudia - 12th July 2020

Just add a few extra spices to taste and you’re good to go!!!

Claudia - 12th July 2020

Just add a few extra spices to taste and you’re good to go!!!

Angela - 12th July 2020

A bit bland

Gary - 11th July 2020

Simple but tasty vegetarian pasta dish.. quick and easy to do with very few ingredients.. ????

Gary - 11th July 2020

Simple but tasty vegetarian pasta dish.. quick and easy to do with very few ingredients.. ????

Kayleigh - 10th July 2020

It was nice

Nicola - 9th July 2020

It didn’t have as much flavour as I was expecting. Didn’t taste bad, just not as amazing as the other recipes we’ve tried.

Gill - 8th July 2020

Ok but not as tasty as some if the others we’ve cooked.

Ben - 7th July 2020

Great, really tasty & enjoyable

Kriss - 7th July 2020

Absolutely love this!! Great meal, easy & tasty! Will get this again!

Kriss - 7th July 2020

Absolutely love this!! Great meal, easy & tasty! Will get this again!

Caroline - 6th July 2020

Delicious! Would definitely get this again

Caroline - 6th July 2020

Delicious! Would definitely get this again

Amanda - 6th July 2020

Would also work with added chicken or prawns

Karen - 6th July 2020

This was delicious, our new fave! I added chicken to it!

Karen - 6th July 2020

This was delicious, our new fave! I added chicken to it!

Kate - 6th July 2020

I thought it was a bit bland

Allison - 6th July 2020

Recommend adding prawns or chicken to make the dish more filling.

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