Mojo sauce (“moh-ho”) is the name of a variety of sauces that originated in the Canary Islands. Originally it was an olive oil based sauce with garlic, paprika,coriander leaf and lemon, orange and lime juices. The sauce, which emigrated with its people to the Caribbean, was adopted by Cubans and was made their own.It’s so versatile that it can be used on anything from marinating pork to making delicious dipping sauces. Give this "Cuban fusion" pasta a try!

Cook our delicious Cuban Prawn Pasta in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Cuban Prawn Pasta. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mojo Seasoning pot, a White Wine Reduction pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Cuban Prawn Pasta in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Mojo Seasoning
  • White Wine Reduction
  • Garlic Paste

Your shopping list for 4 servings:

  • 400g dried linguine (GF if needed)
  • 2packs raw prawns (300g)
  • 300g cherry tomatoes
  • 200g asparagus (or tenderstem broccoli)
  • 100ml single cream
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Our 15 minute recipe

  1. Get the pasta on

    Cook the pasta in salted boiling water for 8 mins. 

  2. Sear the prawns

    Heat a little oil in a wide pan over medium-high heat and cook the prawns for 2 mins, flipping over halfway. 

    Add the MOJO SEASONING and toss the prawns in the spices for 30 secs then remove from the pan. 

  3. Fry the veg

    Add the tomatoes, the asparagus/broccoli and the GARLIC PASTE to the pan and cook for 3 mins. 

    Add the WHITE WINE REDUCTION and stir it into the veg. 

  4. Add the cream

    Reduce the heat to medium-low, then pour in the cream, stirring gently. 

    Return the prawns (and their spices) to the pan and mix them in. 

    Collect 3-4 tbsp of cooking water from your pasta, then drain the pasta.

  5. Serve! 

    Add the pasta, along with your reserved cooking water to the sauce. Mix well, then serve.

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Cuban Prawn Pasta Top Reviews

Charlie - 5th August 2020

Absolutely lovely!

Charlie - 5th August 2020

Absolutely lovely!

Lorna - 4th August 2020

Needed more cream

Joanne - 3rd August 2020

Best recipe yet

Joanne - 3rd August 2020

Best recipe yet

Zoe - 1st August 2020

So yummy I don't like tomato but I ate everything my daughter was so excited she helped me cook family loved it

Zoe - 1st August 2020

So yummy I don't like tomato but I ate everything my daughter was so excited she helped me cook family loved it

Karen - 17th July 2020

Anne-Marie - 31st July 2020

This was amazing!!

Anne-Marie - 31st July 2020

This was amazing!!

Owen - 28th July 2020

Can’t get enough of this...

Owen - 28th July 2020

Can’t get enough of this...

Hannah - 27th July 2020

This is a new favourite, with a nice spicy kick.

Hannah - 27th July 2020

This is a new favourite, with a nice spicy kick.

Lee - 27th July 2020

Nice. We substituted Chicken instead of prawns. A little bland, nice enough though. But not as good as some other recipes we've had so far.

Saima - 27th July 2020

Really enjoyed this dish, we’ve been thinking of some changes to make if we were to have it again like adding more seafood

Jemma - 27th July 2020

Thought it would have a bit more of a spice kick to it

Samantha - 25th July 2020

Bit bland to be honest needed more garlic, salt and pepper I also added a sprinkle of parmesan after which made the sauce thicker and tastier It was OK wouldn't order again

Jessica - 24th July 2020

Absolutely loved it

Jessica - 24th July 2020

Absolutely loved it

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