Jerk Chicken - the most popular dish to be exported from Jamaica features succulent pieces of chicken marinated in a delicious, fiery jerk sauce and grilled until blackened and crispy. Normally an absolute scorcher with scotch bonnet chillies, we've toned down the heat in ours but kept the flavour big with over 21 ingredients alone in our Jerk Seasoning including allspice, thyme, ginger nutmeg and cinnamon. Incomplete without rice and peas, we show you how to create the authentic side to this Caribbean carnival of a dish in the comfort of your own home. No need to marinate for hours on end, we've packed all the flavour into our three little pots. 

Cook our delicious Jerk Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Jerk Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Jerk Seasoning pot, a Jerk Paste pot and a Chicken Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Jerk Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Jerk Seasoning
  • Jerk Paste
  • Chicken Stock

Your shopping list:

4
boneless chicken thighs
 
100g
Basmati rice
 
200ml
tin light coconut milk
 
1
onion
 
400g
tin kidney beans
 
1
(optional)
 
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Our 20 minute recipe

  • 1.

    Heat the oven to 200C/180C fan/gas 6 and boil 150ml water in the kettle.

    Put the chicken thighs in a bowl and sprinkle the Jerk Seasoning all over. Mix well and then add the Jerk Paste and mix again to fully coat the chicken.

  • 2.

    Place the chicken pieces on a baking tray with the lime wedges (if using) and cook in the oven for 20 mins.

    Meanwhile, start step 3.

  • 3.

    Heat a little oil in a non-stick pan over medium-high heat and then fry the onion for 2 mins to soften.

    Add the rice, coconut milk, 150ml boiling water and the Chicken Stock to the pan and mix well.

    Bring it to the boil, then cover with a lid, turn the heat down to low and let it simmer for 10 mins.

  • 4.

    Stir the kidney beans into the rice then cover it again with a lid and leave it off the heat for 5 mins until all the liquid has been absorbed.

    To serve, squeeze the roasted limes over the chicken (if using) and serve with your “rice and peas”.

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Jerk Chicken Reviews

BASED ON 1816 reviews

Steve - Oct 18, 2018

Kids love this

Cara - Oct 18, 2018

Don’t know what I done wrong, followed the recipe but the rice was a mushy mess and very sloppy! Just wouldn’t dry out..! But chicken was very good :)

Izabela - Oct 16, 2018

DELICIOUS. Best tasting rice I've had, jerk could be stronger

Jade-anya - Oct 15, 2018

Wasn't very strong tasting and not much flavout to it.

Kayleigh - Oct 15, 2018

Really great meal. The chicken spices were awesome. Never thought to add beans to the rice! Added a lovely texture. Not too spicy but needed some sauce

Emma - Oct 14, 2018

Kids loved this

Kelly - Oct 11, 2018

Would cook the rice normally and not use coconut milk

Kim - Oct 11, 2018

Yummy

Kim - Oct 11, 2018

Yummy the rice was amazing will definitely use the recipe again

Joanne - Oct 10, 2018

Chicken great. Would not cook the rice again and would use a microwave pouch instead.

Joanne - Oct 09, 2018

Chicken was lovely but didn’t like the rice. It took a lot longer to cook than the instructions suggested.

Peter - Oct 08, 2018

Nice jerk chicken not as hot as some but still delicious. Rice was delicious but lacked seasoning. The rice took way longer than in the recipe to cook but after eating this dish i would definately reccomend it. Very tasty and not the fiery jerk you may or may not like. Added nice baby spinach to the rice added coulor and vitamins.

Ellie - Oct 07, 2018

The rice and chicken complimented each other so nicely! Would have this every day if I could!

Rebecca - Oct 05, 2018

Bizarre that the photo is of chicken drumsticks but the recipe asks for boneless thighs...

Kathryn - Oct 03, 2018

Really bland, wont be buying this one again,

Louise - Oct 02, 2018

Very tasty

Karen - Oct 02, 2018

Didn’t come out like the picture and was a bit disappointed, as a bit bland.

Emily - Oct 01, 2018

Absolutely delicious!!!! Definitely making again. Would add extra slice to the jerk chicken but that's just my preference. So tasty I'm still drooling over it.

Devina - Sep 30, 2018

Amazing taste, will buy again

Ele - Sep 28, 2018

Quite nice but the family weren't keen on the strong coconut rice flavour.

Sam - Sep 25, 2018

Yummy

Julia - Sep 25, 2018

Lovely would buy again

Lauren - Sep 14, 2018

Ok but lacked chilli heat

Lisa - Sep 14, 2018

2nd time of Having this. Tempted to just put 4 of these in my next order. Beautiful!!

Malcolm - Sep 14, 2018

Needed more spice and flavour

Rachel - Sep 13, 2018

A bit underwhelmed by this one. The rice and peas lacked flavour, was ok probably won’t have again. Every other meal we’ve had so far has been great though.

Terry - Sep 11, 2018

Needs more chilli

Jill - Sep 09, 2018

Very tasty

Clare - Sep 08, 2018

Not spicy enough.

Kim - Sep 07, 2018

I really enjoyed used chicken thighs with skin and bone, made the skin crispy and scrumptious, I know it upped the calories but hey ho!

Rebecca - Sep 05, 2018

Bit tasteless and salty

Charlie - Sep 04, 2018

Too bland

Eugene - Sep 04, 2018

Not so spicy. If Chilli is your thing you could up the ante.

Christopher - Sep 03, 2018

The rice was awesome!!

Stacey - Sep 02, 2018

Really enjoyed this - will definitely reorder

James - Aug 31, 2018

Chicken nice but rice average

Hok - Aug 30, 2018

Bland

Sheila - Aug 30, 2018

Wasn't very spicy. In comparison to other meals I have cooked this one will not be cooked again

Caz - Aug 28, 2018

Lovely but better if there was another food element in there.

Ashley - Aug 27, 2018

All a bit bland for my taste when expecting something as spicy as jerk chicken

Lynn - Aug 26, 2018

This is my husband's favourite simply cook recipe. On our 3rd go!

neal - Aug 25, 2018

Nice but jerk chicken wasn't as zingy as it could have been

Sharon - Aug 23, 2018

Didn’t really like the flavours of this dish.

Amanda - Aug 17, 2018

Oh the chicken is so scrummy.

donnamarie - Aug 17, 2018

Nice

Tina - Aug 15, 2018

Great flavours. Loved the rice and beans.

Jacqui - Aug 14, 2018

Love this

Michal - Aug 09, 2018

Simply wow, the chicken slightly spicy cooked perfectly. The slow cooked rice was an ideal side for this dish. Add a few fresh tomatoes and enjoy this delicious meal.

Kalishia - Aug 08, 2018

Needs more of a kick. Was a little mild for my taste.

Elizabeth - Aug 08, 2018

Gorgeous not very spicy

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