Goan Fish Curry4.5/5 (BASED ON 6040 reviews)
This incredibly aromatic curry is Inspired by the classic fish curry of Goa, India, which was in turn inspired by the Portuguese. We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. Our flavour pots nod to each of those Indian cuisine connoisseurs by bringing together the tangy tamarind, tomato and onion with the flavours of ginger, garlic, chilli and sweet cloves, all married by a rich coconut milk. Just close your eyes and pretend you're on the warm beaches of Goa!
Cook our delicious Goan Fish Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Goan Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goan Paste pot, a Coconut Paste pot and a Spice Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Goan Fish Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Goan Paste
- Coconut Paste
- Spice Blend
Your shopping list:
- cod fillet (or chicken breast)
- light coconut milk
- Basmati rice
- lime (optional)
- of coriander(optional)
Our 20 minute recipe
Cook the rice
Cook the rice as per packet instructions.
Create the curry base
Heat 1 tbsp of oil in a pan over medium-high heat and fry the onion and tomatoes for 3 mins to soften.
Add the GOAN PASTE and cook for 2 mins.
If you're making this with chicken, add it to the pan and cook for 3-4 mins, then continue with step 3.
Add the coconut milk
Add the coconut milk and COCONUT PASTE to the pan. Gently bring to the boil then turn down the heat and simmer for 5 mins, so that the sauce thickens slightly.
Stir in the SPICE BLEND then add the cod. Let it simmer for 5 mins, or until everything's cooked through.
Serve the rice and curry with some coriander on top and a squeeze of lime (optional).
Goan Fish Curry Reviews
BASED ON 6040 reviews
Rob - Apr 25, 2019
Nice but not amazing
Andrew - Apr 25, 2019
Neil - Apr 25, 2019
I find the aniseed/fennel taste a little overpowering, works better with fish than chicken but otherwise a nice dish.
Hannah - Apr 25, 2019
Really enjoyed it, especially the cod instead of chicken. We thought maybe it could have done with more veg though, maybe peppers or mushrooms. Overall really nice though.
Vanessa - Apr 24, 2019
Very nice taste. Used cubed chicken instead.
Briony - Apr 24, 2019
This was incredibly tasty - with such basic ingredients I was worried it wouldn't feel like "enough" but it was like eating out at a restaurant. Definitely recommend
Rosie - Apr 24, 2019
Delicious and easy.
Sam - Apr 24, 2019
Fantastic. Delicious. Nothing else to say.
Marylen - Apr 24, 2019
Amazing taste. So easy and quick to cook
Jen - Apr 23, 2019
I’ve cooked this twice now and it is our family favourite. Packed with flavour and so easy to prepare and eat!
Kerry - Apr 23, 2019
One of our favourites lovely flavours but we prefer to use chicken.
Brian - Apr 23, 2019
Excellent. Everybody really enjoyed it.
Amy - Apr 23, 2019
Changed the fish for prawns, amazing!
Steven - Apr 22, 2019
Caroline - Apr 22, 2019
Beautiful! We love this dish ????
Karen - Apr 22, 2019
Beautiful. Delicate and gently aromatic. Can’t believe such a beautiful meal can be made so quickly and simply. Yet again I’m impressed ????
Andrea - Apr 22, 2019
This dish is so nice that I am buying it to give to my work friends. So easy to make and tastes lovely.
Monica - Apr 22, 2019
Falvourful and healthy too!
Toni - Apr 22, 2019
Brian - Apr 21, 2019
A big favourite.
Hayley - Apr 21, 2019
Sensational flavours as if straight out of a restaurant - I used cod but have ordered again as I think it would be amazing with chicken
Bruce - Apr 21, 2019
Karen - Apr 21, 2019
A must recipe to have
Roy - Apr 21, 2019
Ana - Apr 20, 2019
Susan - Apr 20, 2019
Really tasty and easy. Will definitely cook it again.
Sally - Apr 20, 2019
So simple to cook and tasty too
Tina - Apr 20, 2019
Rob - Apr 19, 2019
I could not have cooked this dish to taste as good with the spice pots.......top marks Simply Cook. Jambalaya next ....
Maggie - Apr 19, 2019
Used monkfish, prawns, calamari and mussels yum yum
Kayleigh - Apr 19, 2019
Lisa - Apr 19, 2019
Elin - Apr 17, 2019
Joanna - Apr 17, 2019
Mark - Apr 17, 2019
Lovely dish, ordered again
Lynne - Apr 17, 2019
Made with chicken lovely dish
Colin - Apr 16, 2019
Katy - Apr 16, 2019
I love this curry! We have done it fish, but also chicken, prawns, vegetable, and even in the slowcooker with beef. Really tasty pots. Definitely want the coriander for Garnish, it brings the dish alive. I only add the lime if cooking with fish or prawns.
Angela - Apr 15, 2019
Delicious and easy to cook
Chris - Apr 15, 2019
Best curry we’ve had from you guys!
Monica - Apr 15, 2019
It was fine but needed some more salt and pepper to make it more tasty.
Kayan - Apr 15, 2019
Taste better than I thought it would, creamy and coconutty with a hint of the different spices!
Thomas - Apr 14, 2019
Jacqui - Apr 14, 2019
Lovely but a little aromatic for me.
Aleksandra - Apr 14, 2019
Yum ! So easy and quick to prepare ! I felt that the coriander and lime were an essential addition to the dish
Lisa - Apr 14, 2019
I used a pack of fish for a fisherman's pie and it worked lovely with the curry
Heather - Apr 13, 2019
A very tasty, easy to prepare dish
Mike - Apr 13, 2019
Really enjoyed it. Personally we added a little more coconut milk as wife doesn’t like spice, and added some pepper and mange tout to bulk it out. Really nice flavour
Lorraine - Apr 13, 2019
Lovely flavours. Spiciness is just right. Had mine with Naan Bread instead of rice.
Carl - Apr 13, 2019
Very easy to cook , and very nice to eat .