This incredibly aromatic curry is Inspired by the classic fish curry of Goa, India, which was in turn inspired by the Portuguese. We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. Our flavour pots nod to each of those Indian cuisine connoisseurs by bringing together the tangy tamarind, tomato and onion with the flavours of ginger, garlic, chilli and sweet cloves, all married by a rich coconut milk. Just close your eyes and pretend you're on the warm beaches of Goa!

Cook our delicious Goan Fish Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Goan Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goan Paste pot, a Coconut Paste pot and a Spice Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Goan Fish Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goan Paste
  • Coconut Paste
  • Spice Blend

Your shopping list:

250g
cod fillet (or loin)
 
200ml
(light) coconut milk
 
1
onion
 
2
tomatoes
 
120g
rice
 
1
lime (optional)
 
Handful
of coriander(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice according to packet instructions and then continue with step 2.

  • 2.

    Heat 2 tbsps of oil in a deep pan at medium-high heat and add the onion, tomatoes and the Goan Paste. Stir for 2-3 mins.

  • 3.

    Add the coconut milk and Coconut Paste to the pot and gently bring to the boil. Turn down the heat and simmer for about 5-7 mins until the sauce has thickened slightly.

  • 4.

    Stir in the Spice Blend and then carefully add the fish and simmer for 5 mins, or until cooked through.

  • 5.

    When ready, spoon some rice into 2 bowls and ladle the Goan fish curry over the top. Garnish with coriander leaves and a squeeze of lime, if you’re using them.

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Goan Fish Curry Reviews

BASED ON 2577 reviews

Mandy - Sep 25, 2018

Absolutley delicious.

James - Sep 24, 2018

Delicious. Quite hot though.

Gavin - Sep 24, 2018

The best so far

Terry - Sep 24, 2018

One of my favourites

Paula - Sep 24, 2018

Delicious and incredibly simple to do! A very promising 1st experience of Simply Cook!

David - Sep 23, 2018

Amazing

Angharad - Sep 23, 2018

Little heat to it but it was really good. I added the cod and added king prawns with it as well. Family enjoyed it

Julie - Sep 23, 2018

I used chicken thighs and it was great

Paul - Sep 22, 2018

Great dish with a fantastic touch of heat, really easy to prepare. I'll be coming back to this one.

clifton - Sep 21, 2018

Loved it but put too many chillies in it left overs the next day made a lovely soup

Tanya - Sep 21, 2018

Spicy but lacking in flavour

Caroline - Sep 21, 2018

Fantastic

Sarah - Sep 21, 2018

I was really surprised how quick and easy this was, and very tasty too.

Amanda - Sep 21, 2018

Absolutely loved this

Diane - Sep 20, 2018

Restaurant quality meal

Nick - Sep 20, 2018

Really good, defo give it a go!

Michael - Sep 19, 2018

Used chicken instead as recipe card gave the option to use instead of fish. Tasted ok but this was the first recipe we tried and I must say it was not what I was hoping for. It was a bit on the watery side, easy to cook but I think you could get a more tasty meal by using an expensive jar of curry without the faff. The lime made a difference tho.

Linda - Sep 19, 2018

It was ok. The sauce is nice so might try it with chicken next time. Found it a little bland with Cod.

Caroline - Sep 19, 2018

Absolutely delicious would love to get this again

toni - Sep 19, 2018

Spicy over flavour and very thin.

Amy - Sep 19, 2018

We used chicken instead of fish was delish

Sarah - Sep 18, 2018

Runny and tasteless

Laura - Sep 17, 2018

10/10

Paul - Sep 17, 2018

Made with chicken & really enjoyed it

John - Sep 17, 2018

Absolutely brilliant

Michael - Sep 17, 2018

Made it with chicken very nice

Jean - Sep 17, 2018

It was delicious - quite spicy. Next time I make it I’ll double up on the fresh ingredients and use the same spice pots so that it will be a bit tmilder

Anne - Sep 17, 2018

Was really nice.

Sandra - Sep 17, 2018

Fabulously tasty and delicious. A favourite for sure

Dawn - Sep 16, 2018

Not to my taste but may suit others. Maybe would have preferred with prawns rather than cod

Sarah - Sep 16, 2018

Not keen. Didn’t thicken up enough

Caroline - Sep 16, 2018

Gorgeous

Anne - Sep 16, 2018

Was really nice, we enjoyed it. My husband ate 2 platefuls.

Laura - Sep 15, 2018

Fantastic dish, with amazing range of flavours. Would love to make this again, it was restaurant quality in my own kitchen!

Susan - Sep 15, 2018

Loved it - very authentic!

Jane - Sep 15, 2018

Loved this but again too spicy for me, only used half the spice, then added the rest for my husbands portion

Terry - Sep 15, 2018

Had this one several times with fish or chicken. Love it

Derrick - Sep 15, 2018

Absolutely love this dish.

Natalie - Sep 14, 2018

Simple to make and very tasty

Kelly - Sep 13, 2018

This dish was amazing. Really filling and flavoursome

Katie - Sep 13, 2018

Amaaaaaazing!

Keith - Sep 13, 2018

Really good and flavoursome. I added jumbo king prawns but it didn’t need them. I also added one medium hot chilli pepper which was a nice addition.

Ruth - Sep 13, 2018

Absolutely delicious

Rachelle - Sep 12, 2018

Delicious

Alan - Sep 12, 2018

Absolutely great dish. I was very surprised that the flavours were so good. TIP: Cut the cod up very chunky to retain the flavour of the fish.

Karl - Sep 12, 2018

I used pangasius instead of cod for this curry as it’s all I had in a the time and was amazing. I reckon would be even better with some king prawns so will definitely try again

Lucy - Sep 11, 2018

I absolutely LOVED the Goan curry, although I used chicken and not fish due to a fussy household! It was GORGEOUS!

Linda - Sep 11, 2018

Full flavoured mild curry just as good as my favourite curry shop one

David - Sep 11, 2018

Very good

Anne - Sep 10, 2018

Delicious!

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