This incredibly aromatic curry is Inspired by the classic fish curry of Goa, India, which was in turn inspired by the Portuguese. We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. Our flavour pots nod to each of those Indian cuisine connoisseurs by bringing together the tangy tamarind, tomato and onion with the flavours of ginger, garlic, chilli and sweet cloves, all married by a rich coconut milk. Just close your eyes and pretend you're on the warm beaches of Goa!

Cook our delicious Goan Fish Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Goan Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goan Paste pot, a Coconut Paste pot and a Spice Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Goan Fish Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goan Paste
  • Coconut Paste
  • Spice Blend

Your shopping list:

cod fillet (or chicken breast)
light coconut milk
Basmati rice
lime (optional)
of coriander(optional)

Our 20 minute recipe

  • 1.

    Cook the rice

    Cook the rice as per packet instructions.

  • 2.

    Create the curry base

    Heat 1 tbsp of oil in a pan over medium-high heat and fry the onion and tomatoes for 3 mins to soften. 

    Add the GOAN PASTE and cook for 2 mins. 

    If you're making this with chicken, add it to the pan and cook for 3-4 mins, then continue with step 3.

  • 3.

    Add the coconut milk

    Add the coconut milk and COCONUT PASTE to the pan.  Gently bring to the boil then turn down the heat and simmer for 5 mins, so that the sauce thickens slightly. 

    Stir in the SPICE BLEND then add the cod. Let it simmer for 5 mins, or until everything's cooked through. 

  • 4.


    Serve the rice and curry with some coriander on top and a squeeze of lime (optional). 


Goan Fish Curry Reviews

BASED ON 4128 reviews

Susan - Jan 21, 2019


Claire - Jan 21, 2019

Great heat and flavour. Will be ordering this one again.

Martin - Jan 21, 2019


Nadia - Jan 21, 2019

Super easy to cook and tasty - great with chicken or fish and one of our favourites!

Fiona - Jan 21, 2019

Loved it, vibrant flavours and so easy to make

Anna - Jan 21, 2019

So easy and so delicious!

Daniel - Jan 20, 2019

Really nice

Naomi - Jan 20, 2019

Really nice and light dish extremely easy to prepare and to cook.

Colin - Jan 20, 2019

Usedchicken instead this time verynice

Natalie - Jan 20, 2019

Really lovely and very tasty. I added 400ml of full fat coconut milk as my 3 year old was eating it so didn't want it too spicy, but it was still really tasty!

Judy - Jan 19, 2019

Delicious will definitely order it again.

Diane - Jan 19, 2019

Delicious! Keep ordering as it’s our favourite

Stephen - Jan 19, 2019

I have tried this with chicken and fish and it is absolutely beautiful.

Colin - Jan 19, 2019

Absolutely fantastic dish

Michele - Jan 19, 2019

Absolutely gorgeous!

Dave - Jan 18, 2019


Adele - Jan 18, 2019

Gorgeous with chicken better than a takeaway

Debbie - Jan 18, 2019

Best fish curry I’ve ever had ! I put a full can of coconut milk in by accident.. but still loved it :)

Pamela - Jan 18, 2019

Easy and tasty recipe. I was very pleased with the spices in the curry. Would cook again.

Dave - Jan 18, 2019

Loved it, had a really fresh taste....delicious!

Julia - Jan 17, 2019

Really tasty, needed a small amount of water

Katie - Jan 17, 2019

Really tasty. Did with prawns as didn’t fancy cod

Susan Rose - Jan 17, 2019

We really enjoyed it I added prawns as well.

Nikki - Jan 17, 2019

So tasty. We really enjoyed the flavours.

Jean - Jan 16, 2019

Wow! The flavour was amazing. I cook curries regularly but this was the best ever

Kelly - Jan 16, 2019

Really tasty but I used chicken instead of fish and popped in a fresh red chilli to spice it up.

Tom - Jan 16, 2019

Full of flavour, would taste great as a soup too!

Gerald - Jan 15, 2019

Not enough flavour- rather bland. Not spicy either

Emma - Jan 15, 2019

This was delicious. A nice heat to it - tasty and filling. We used cod and it was beautiful

Jan - Jan 15, 2019

Really lovely

Mike - Jan 15, 2019

So so good. Fish breaks up a bit though so leave in big chunks

Pamela - Jan 15, 2019

Great flavour. I would for my personal taste cook onions longer or dice finer still a bit crunchy for my taste also try with a little more coconut milk for more sauce.

Martha - Jan 14, 2019

Really delicious

Paul - Jan 14, 2019

Excellent dish, will definitely have this again.

John - Jan 14, 2019

It's heavenly!

Holly - Jan 13, 2019

Absolutely delicious - the star anise was stronger than I thought and normally I’m not keen, steer clear if you dislike liquorice flavours. So easy to make, we added cold water prawns too and used frozen cod (defrosted) which meant it wasn’t chunky but easy to devour!

Kirstyann - Jan 13, 2019

I used chicken instead of fish and it was one of the tastiest curries I've ever had

Angela - Jan 13, 2019

Great tasting! I recommend cutting the fish in bigger pieces and then it doesn’t break up. Excellent taste.

Vanessa - Jan 13, 2019

Very easy recipe to follow. I so believe that this recipe could have benefited from spice.

Joan - Jan 13, 2019

Easy to put together added prawns was delicious

Daniel - Jan 13, 2019

Really tasty

Carrie - Jan 12, 2019

So simple to make & full of flavour. I used monkfish & prawns instead of cod - worked really well.

Margaret - Jan 12, 2019

Definitely a favourite. We’ve always cooked this with cod but may try chicken next time.

Karen - Jan 12, 2019

Lovely with chicken instead of fish. Yummy

alana - Jan 12, 2019

I am not a big star anise fan but this curry was nice and flavour full even my son who is not a huge curry fan liked it

Kayleigh - Jan 12, 2019

So good even my fussy mother-in-law loved it!

debbie - Jan 11, 2019

swapped fish for chicken - really tasty!

Felicity - Jan 11, 2019

Super quick and easy to make, very tasty as well! First recipe we’ve made and it didn’t disappoint!

Sharon - Jan 11, 2019

Loved it just the right amount of spice

Steve - Jan 11, 2019



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