This incredibly aromatic curry is Inspired by the classic fish curry of Goa, India, which was in turn inspired by the Portuguese. We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. Our flavour pots nod to each of those Indian cuisine connoisseurs by bringing together the tangy tamarind, tomato and onion with the flavours of ginger, garlic, chilli and sweet cloves, all married by a rich coconut milk. Just close your eyes and pretend you're on the warm beaches of Goa!

Cook our delicious Goan Fish Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Goan Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goan Paste pot, a Coconut Paste pot and a Spice Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Goan Fish Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goan Paste
  • Coconut Paste
  • Spice Blend

Your shopping list:

250g
cod fillet (or loin)
 
200ml
(light) coconut milk
 
1
onion
 
2
tomatoes
 
120g
rice
 
1
lime (optional)
 
Handful
of coriander(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice according to packet instructions and then continue with step 2.

  • 2.

    Heat 2 tbsps of oil in a deep pan at medium-high heat and add the onion, tomatoes and the Goan Paste. Stir for 2-3 mins.

  • 3.

    Add the coconut milk and Coconut Paste to the pot and gently bring to the boil. Turn down the heat and simmer for about 5-7 mins until the sauce has thickened slightly.

  • 4.

    Stir in the Spice Blend and then carefully add the fish and simmer for 5 mins, or until cooked through.

  • 5.

    When ready, spoon some rice into 2 bowls and ladle the Goan fish curry over the top. Garnish with coriander leaves and a squeeze of lime, if you’re using them.

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Goan Fish Curry Reviews

BASED ON 1971 reviews

Matthew - Jul 17, 2018

Had a salmon Goan in a Indian takeaway aroundca year ago. I used bass this time, it was great. Heat spice wise was perfect, could do with a few more spices in the taste sense. I would cook the coconut milk stage for another 5-7 mins to thicken up even more.

Matthew - Jul 17, 2018

Had a salmon Goan in a Indian takeaway aroundca year ago. I used bass this time, it was great. Heat spice wise was perfect, could do with a few more spices in the taste sense. I would cook the coconut milk stage for another 5-7 mins to thicken up even more.

Holly - Jul 17, 2018

Outstanding and so easy. Really loved this.

Lou - Jul 16, 2018

Yummy and easy to cook

Barbara - Jul 16, 2018

So tasty and quick to make. Even my fussy partner said it was delish! Will be having this again.

Karen - Jul 16, 2018

I’d give this more than 5 stars - it was excellent!

Andrew - Jul 16, 2018

Cooked this last night, it was fantastic. I would say it was up there with decent restaurant standard.

James - Jul 14, 2018

Very good! For a nice twist try adding some fresh lime juice, coriander and some fresh sliced chillis.

Lisa - Jul 14, 2018

Really delicious and so simple to make!

Linda - Jul 13, 2018

Lovely delicate taste

Ian - Jul 12, 2018

Did this with cod. Nice & spicy. Will try it with chicken next time.

Janice - Jul 10, 2018

Hands down the best curry I have tasted! And it’s so easy to make! Love it!

Ruth - Jul 09, 2018

Amazing definitely restaurant standard

Micia - Jul 08, 2018

Great taste, but a bit too spicy for out liking ????

Elizabeth - Jul 05, 2018

Never had fish curry before but will definitely be getting this again

Chris - Jul 05, 2018

Amazing such full of flavour

Rachel - Jul 03, 2018

This was great, I added a pack of stir fry veg with the coconut milk to bulk it out. Also added the whole tin of coconut milk as I couldn't find a 200ml size.

laura - Jul 03, 2018

Absolutely lovely and will be come a regular in my house

Michelle - Jul 02, 2018

Absolutely loved this, very very tasty

Charlotte - Jun 29, 2018

This is so easy to cook and tastes Devine. A bit of a kick but not too spicy at all. Would get again. Big thumbs up for this recipe.

Laila - Jun 29, 2018

Love this recipe. We substituted the Fish for Chicken and doubled the coconut mil to reduce the heat and got 2 meals out of it. Full of flavour and one of the best curries I've ever had

Deanne - Jun 28, 2018

Hello

Gemma - Jun 28, 2018

Not as flavoursome as I thought it would be but still extremely good.

Elizabeth - Jun 26, 2018

We’ve never had fish curry before but this was delicious. Both my husband and I really enjoyed it. So easy to follow recipe card. Can’t wait now to try my next dish.

Ciara - Jun 25, 2018

Didn't think I'd ever be keen on fish curry, but this was actually really delicious! It's a great way for me to get healthy fish into my diet!

Amy - Jun 24, 2018

Best fish curry I’ve ever had!!

James - Jun 23, 2018

Simply amazing.

Nick - Jun 22, 2018

Amazing taste

Nick - Jun 22, 2018

Amazing taste

Alicia - Jun 20, 2018

Nice curry

Maria - Jun 20, 2018

Best ever.

Hannah - Jun 19, 2018

Perfect heat and flavours

Louise - Jun 19, 2018

Delicious

Julie - Jun 18, 2018

Lovely not too hot

Susan - Jun 18, 2018

excellent x3 now

Annabel - Jun 17, 2018

So delicious, best curry I’ve ever made.

Holly - Jun 17, 2018

So delicious and so easy!

Jackie - Jun 16, 2018

Amazing depth of flavours. Could taste individually nothing overpowered each other. Used chicken and Quorn for Vegetarian niece and she said it was delicious. Well done whoever created this. Perfect balance.

Sioned - Jun 16, 2018

Really enjoyed this, I used Basa instead of Cod as I had some in the freezer, added Mange Tout for a bit of crunch and it was very nice. Could do with a little bit more spice but otherwise, delicious.

Elaine - Jun 16, 2018

One of my favourItes. Quick and easy. Very flavoursome. Not too hot. A regular on my list.

Tammy - Jun 16, 2018

Gorgeous!! I will definitely be ordering again

Cath - Jun 15, 2018

Mmmmmmmmmmmmm

Donna - Jun 15, 2018

No

Emma - Jun 14, 2018

Extremely tasty ????

Amie - Jun 13, 2018

Very hot, but very tasty

Deborah - Jun 12, 2018

Delicious... very tasty

Liz - Jun 12, 2018

So tasty!!

Charlotte - Jun 11, 2018

First meal I've made that I didn't like... the only taste I had was that of aniseed. And although star anise is added at the end, it was far too overpowering and left an awful after taste. ????

Craig - Jun 09, 2018

I really like the simplicity, and all 3 dishes so far have turned out just like the picture, and tasted great

Fran - Jun 07, 2018

Delicious

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