This incredibly aromatic curry is Inspired by the classic fish curry of Goa, India, which was in turn inspired by the Portuguese. We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. Our flavour pots nod to each of those Indian cuisine connoisseurs by bringing together the tangy tamarind, tomato and onion with the flavours of ginger, garlic, chilli and sweet cloves, all married by a rich coconut milk. Just close your eyes and pretend you're on the warm beaches of Goa!

Cook our delicious Goan Fish Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Goan Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goan Paste pot, a Coconut Paste pot and a Spice Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Goan Fish Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goan Paste
  • Coconut Paste
  • Spice Blend

Your shopping list for 2 servings:

  • 250g cod fillet (or chicken breast)
  • 200ml light coconut milk
  • 1 onion
  • 2 tomatoes
  • 120g Basmati rice
  • 1 lime (optional)
  • Handful of coriander (optional)
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Our 20 minute recipe

  1. Cook the rice

    Cook the rice as per packet instructions.

  2. Create the curry base

    Heat 1 tbsp of oil in a pan over medium-high heat and fry the onion and tomatoes for 3 mins to soften. 

    Add the GOAN PASTE and cook for 2 mins. 

    If you're making this with chicken, add it to the pan and cook for 3-4 mins, then continue with step 3.

  3. Add the coconut milk

    Add the coconut milk and COCONUT PASTE to the pan.  Gently bring to the boil then turn down the heat and simmer for 5 mins, so that the sauce thickens slightly. 

    Stir in the SPICE BLEND then add the cod. Let it simmer for 5 mins, or until everything's cooked through. 

  4. Serve!

    Serve the rice and curry with some coriander on top and a squeeze of lime (optional). 

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Goan Fish Curry Top Reviews

Clare - 4th August 2020

Really liked this, creamy and lots of warmth without being too spicy. Definitely make again

Clare - 4th August 2020

Really liked this, creamy and lots of warmth without being too spicy. Definitely make again

Ashleigh - 4th August 2020

Could me a bit more spicy

kelly - 3rd August 2020

We added prawns along with the cod.

kelly - 3rd August 2020

We added prawns along with the cod.

Jackie - 3rd August 2020

Lovely flavour & perfect amount of spice

Jackie - 3rd August 2020

Lovely flavour & perfect amount of spice

Liz - 3rd August 2020

Favourite

Liz - 3rd August 2020

Favourite

Nicola - 3rd August 2020

We used chicken instead of cod and it was lovely.

Nicola - 3rd August 2020

We used chicken instead of cod and it was lovely.

sophie - 3rd August 2020

Creamy, sweet and moreish. I did mine with sea bass and prawns.

sophie - 3rd August 2020

Creamy, sweet and moreish. I did mine with sea bass and prawns.

Kim - 2nd August 2020

Delicious and easy to cook

Kim - 2nd August 2020

Delicious and easy to cook

Ruth - 1st August 2020

This was amazeballs! Enough said! Will be ordering this one again.

Ruth - 1st August 2020

This was amazeballs! Enough said! Will be ordering this one again.

Wendy - 31st July 2020

My first attempt at simply cook.. And I was suitably impressed!

Wendy - 31st July 2020

My first attempt at simply cook.. And I was suitably impressed!

Wendy - 31st July 2020

My first attempt at simply cook.. And I was suitably impressed!

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