This incredibly aromatic curry is Inspired by the classic fish curry of Goa, India, which was in turn inspired by the Portuguese. We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. Our flavour pots nod to each of those Indian cuisine connoisseurs by bringing together the tangy tamarind, tomato and onion with the flavours of ginger, garlic, chilli and sweet cloves, all married by a rich coconut milk. Just close your eyes and pretend you're on the warm beaches of Goa!

Cook our delicious Goan Fish Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Goan Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goan Paste pot, a Coconut Paste pot and a Spice Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Goan Fish Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goan Paste
  • Coconut Paste
  • Spice Blend

Your shopping list for 2 servings:

  • 250g cod fillet (or chicken breast)
  • 200ml light coconut milk
  • 1 onion
  • 2 tomatoes
  • 120g Basmati rice
  • 1 lime (optional)
  • Handful of coriander (optional)
READ MORE

Our 20 minute recipe

  1. Cook the rice

    Cook the rice as per packet instructions.

  2. Create the curry base

    Heat 1 tbsp of oil in a pan over medium-high heat and fry the onion and tomatoes for 3 mins to soften. 

    Add the GOAN PASTE and cook for 2 mins. 

    If you're making this with chicken, add it to the pan and cook for 3-4 mins, then continue with step 3.

  3. Add the coconut milk

    Add the coconut milk and COCONUT PASTE to the pan.  Gently bring to the boil then turn down the heat and simmer for 5 mins, so that the sauce thickens slightly. 

    Stir in the SPICE BLEND then add the cod. Let it simmer for 5 mins, or until everything's cooked through. 

  4. Serve!

    Serve the rice and curry with some coriander on top and a squeeze of lime (optional). 

READ MORE

Goan Fish Curry Top Reviews

Ruth - 19th October 2020

We loved it, will order again

Ruth - 19th October 2020

We loved it, will order again

Michelle - 19th October 2020

Delicious

Michelle - 19th October 2020

Delicious

Annette - 18th October 2020

Annette - 18th October 2020

Annette - 18th October 2020

Sue - 17th October 2020

This was so good! Can't go back to the jars of goan curry sauce. This takes about 10 minutes longer than with the jar variety but the end result is incomparable!

John - 17th October 2020

The best yet

John - 17th October 2020

The best yet

Merry - 17th October 2020

Merry - 17th October 2020

Merry - 17th October 2020

Lisa - 16th October 2020

Made with chicken this time delicious but preferred fish.

Lisa - 16th October 2020

Made with chicken this time delicious but preferred fish.

Janet - 16th October 2020

Changed fish for chicken

Janet - 16th October 2020

Changed fish for chicken

Gareth - 16th October 2020

Very flavoursome, would also be nice with some bread to mop up the sauce. I probably used a bit more coconut milk than advised, but worked well as also used more rice too!

Andy - 16th October 2020

Great!

Andy - 16th October 2020

Great!

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Goan Fish Curry

CLAIM YOUR £3 TRIAL BOX