This incredibly aromatic curry is Inspired by the classic fish curry of Goa, India, which was in turn inspired by the Portuguese. We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. Our flavour pots nod to each of those Indian cuisine connoisseurs by bringing together the tangy tamarind, tomato and onion with the flavours of ginger, garlic, chilli and sweet cloves, all married by a rich coconut milk. Just close your eyes and pretend you're on the warm beaches of Goa!

Cook our delicious Goan Fish Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Goan Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goan Paste pot, a Coconut Paste pot and a Spice Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Goan Fish Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goan Paste
  • Coconut Paste
  • Spice Blend

Your shopping list for 2 servings:

  • 250g cod fillet (or chicken breast)
  • 200ml light coconut milk
  • 1 onion
  • 2 tomatoes
  • 120g Basmati rice
  • 1 lime (optional)
  • Handful of coriander (optional)
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Our 20 minute recipe

  1. Cook the rice

    Cook the rice as per packet instructions.

  2. Create the curry base

    Heat 1 tbsp of oil in a pan over medium-high heat and fry the onion and tomatoes for 3 mins to soften. 

    Add the GOAN PASTE and cook for 2 mins. 

    If you're making this with chicken, add it to the pan and cook for 3-4 mins, then continue with step 3.

  3. Add the coconut milk

    Add the coconut milk and COCONUT PASTE to the pan.  Gently bring to the boil then turn down the heat and simmer for 5 mins, so that the sauce thickens slightly. 

    Stir in the SPICE BLEND then add the cod. Let it simmer for 5 mins, or until everything's cooked through. 

  4. Serve!

    Serve the rice and curry with some coriander on top and a squeeze of lime (optional). 

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Goan Fish Curry Top Reviews

Janet - 7th June 2020

Very tasty. I used a bag of fish pie mix.

Janet - 7th June 2020

Very tasty. I used a bag of fish pie mix.

Jasmine - 6th June 2020

Add more garlic and a bag of spinach at the last minute! Tasty!

Daniel - 6th June 2020

Lovely dish. Will be ordering again.

Daniel - 6th June 2020

Lovely dish. Will be ordering again.

Wendy - 6th June 2020

One of my favourites so far

Wendy - 6th June 2020

One of my favourites so far

Julia - 6th June 2020

Just my second box and I ordered this one again and will do tonight. Really delicious and portions as with all of the meals were very generous and the 2/3 person size is ample I’d say for 3 or even small family. I also added some green beans and mange tout left overs which I’ve done with other recipes and which are nice addition, I think, to the dish. I also served with sticky jasmine rice and first time with sticky coconut rice. Both work really well.

Julia - 6th June 2020

Just my second box and I ordered this one again and will do tonight. Really delicious and portions as with all of the meals were very generous and the 2/3 person size is ample I’d say for 3 or even small family. I also added some green beans and mange tout left overs which I’ve done with other recipes and which are nice addition, I think, to the dish. I also served with sticky jasmine rice and first time with sticky coconut rice. Both work really well.

Rachel - 5th June 2020

Best one so far ! I added fresh cauliflower and it was delicious !

Rachel - 5th June 2020

Best one so far ! I added fresh cauliflower and it was delicious !

Joanne - 5th June 2020

Would have preferred the fish to stay in chunks rather than small flakes throughout, but delicious!

Gabrielle - 5th June 2020

I cooked with chicken! Very happy with it, easy to cook! Made it minutes! Very tasty - didn’t use the spice at the end as I cannot stand the smell or taste of aniseed! And I didn’t use the full amount of coconut milk as I wanted to taste a little something different rather than coconut!

Gabrielle - 5th June 2020

I cooked with chicken! Very happy with it, easy to cook! Made it minutes! Very tasty - didn’t use the spice at the end as I cannot stand the smell or taste of aniseed! And I didn’t use the full amount of coconut milk as I wanted to taste a little something different rather than coconut!

Gabrielle - 5th June 2020

I cooked with chicken! Very happy with it, easy to cook! Made it minutes! Very tasty - didn’t use the spice at the end as I cannot stand the smell or taste of aniseed! And I didn’t use the full amount of coconut milk as I wanted to taste a little something different rather than coconut!

Gabrielle - 5th June 2020

I cooked with chicken! Very happy with it, easy to cook! Made it minutes! Very tasty - didn’t use the spice at the end as I cannot stand the smell or taste of aniseed! And I didn’t use the full amount of coconut milk as I wanted to taste a little something different rather than coconut!

Gabrielle - 5th June 2020

I cooked with chicken! Very happy with it, easy to cook! Made it minutes! Very tasty - didn’t use the spice at the end as I cannot stand the smell or taste of aniseed! And I didn’t use the full amount of coconut milk as I wanted to taste a little something different rather than coconut!

Gabrielle - 5th June 2020

I cooked with chicken! Very happy with it, easy to cook! Made it minutes! Very tasty - didn’t use the spice at the end as I cannot stand the smell or taste of aniseed! And I didn’t use the full amount of coconut milk as I wanted to taste a little something different rather than coconut!

Gabrielle - 5th June 2020

I cooked with chicken! Very happy with it, easy to cook! Made it minutes! Very tasty - didn’t use the spice at the end as I cannot stand the smell or taste of aniseed! And I didn’t use the full amount of coconut milk as I wanted to taste a little something different rather than coconut!

Gabrielle - 5th June 2020

I cooked with chicken! Very happy with it, easy to cook! Made it minutes! Very tasty - didn’t use the spice at the end as I cannot stand the smell or taste of aniseed! And I didn’t use the full amount of coconut milk as I wanted to taste a little something different rather than coconut!

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