Grilled Halloumi Salad4.1/5 (BASED ON 3414 reviews)
A light and healthy favourite of the SimplyCook team, this dish is perfect for a warm summer's day. The star of this dish is Cyprus' top cheese - halloumi . Made from goat's and sheep's milk, it's excellent for frying or grilling because it won't melt! Our Pistou blend is the perfect partner for halloumi, seasoning it with basil, olive oil, and Italian cheese and the Harissa seasoning drizzled over everything really lifts the flavours with lemon, garlic, paprika, chilli, caraway and coriander. With very simple fresh ingredients to add and delicious blends of pastes in the pots, this iron-rich veggie dish is as easy on the purse strings as it is on the waistband. Swap couscous for the deliciously grainy quinoa to make this a gluten-free dish!
Cook our delicious Grilled Halloumi Salad in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Grilled Halloumi Salad. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Pistou pot, a Harissa Seasoning pot and a Vegetable Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Grilled Halloumi Salad in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Harissa Seasoning
- Vegetable Stock
Your shopping list:
- cherry tomatoes
- pine nuts
- couscous (or quinoa if gluten-free)
- 1 small bunch
- flat leaf parsley(optional)
Our 20 minute recipe
Prepare the grain
If making this dish gluten free with quinoa, bring 300ml water to the boil in a lidded pan and add the VEGETABLE STOCK. Add the quinoa, bring to the boil, then cover, turn down the heat and simmer for 15 mins until all the stock has been absorbed.
Or if you’re doing couscous, pour 200ml boiling water into a heatproof jug and add the VEGETABLE STOCK. Put the couscous into a large bowl and pour the stock over. Cover with cling lm and leave to soak for 5 mins.
Char the veg and halloumi
Heat a griddle pan or a wide frying pan over high heat.
Coat the halloumi and courgette in the PISTOU PASTE.
Add a drizzle of oil to the pan and then place the vegetables in and brown them on both sides. (You may need to do this in batches.) Then set them aside and keep warm.
Meanwhile, uncover the couscous and stick a fork through it to fluff it up.
Toast the pine nuts in a dry frying pan for 2 mins, or until golden brown.
Dress the grains
In a bowl, combine 2 tbsps oil, the juice of one lemon and the HARISSA SEASONING to make a dressing.
Add the dressing to the couscous/quinoa along with the cherry tomatoes, toasted pine nuts and parsley, (if using).
Serve the quinoa or couscous mixture topped with the grilled halloumi and courgette and get stuck in!
Grilled Halloumi Salad Reviews
BASED ON 3414 reviews
Rachel - Nov 30, 2019
A bit too salty I wouldn’t add anything to the quinoa next time
Adey - Nov 26, 2019
Catherine - Nov 25, 2019
One of the first dishes I really didn't enjoy, didn't like either the pistou paste or the cous cous flavouring.
Grace - Nov 23, 2019
A lot going on at once so two sets of hands are required but a tasty dish nonetheless!
Nina - Nov 23, 2019
Really enjoyed this. Was first time trying Halloumi and it was lovely.
Sarah - Nov 21, 2019
Cooked this dish twice now, easy and very tasty!
henna - Nov 20, 2019
Not a fave. The courgette and halloumi didn’t cook so great. Maybe I need a griddle pan
Hasan - Nov 17, 2019
Not as complex as I expected
Kirsty - Nov 14, 2019
Steff - Nov 10, 2019
Instructions confusing. When it said Cook vegetables, it meant the halloumi too! Pestou was a thick lump so not sure how to coat the halloumi in it!! Tasty but VERY salty!
Amanda - Nov 08, 2019
Really simple to cook very tasty
Dawn - Nov 08, 2019
This had a strong flavour but instructions not very clear for example at the end I didn't know whether to pour the oil and lemon mix over the couscous or all of it. Pine nuts added something. Was nice but we've had much better wouldn't order again
Maggie - Nov 08, 2019
Meatless Monday favorite ????????????
Kirsty - Nov 07, 2019
The quinoa was surprisingly tasty, the halloumi was nice too but felt it it was a bit too bland with the mix. The quinoa was vibrant and tangy in comparison to the halloumi and courgette, where I felt the courgette volume was too much. The pesto flavour was nice. Again something missing for me. Worth a try if you fancy something different.
Mark - Nov 06, 2019
Went well in our new ‘meat free Wednesday’ routine. Would eat again
Paula - Nov 04, 2019
Catriona - Nov 04, 2019
Wasn't a fan of this one, the flavours were just not my cup of tea
Fiona - Nov 03, 2019
Worked great as a side for roast sea bass.
Jessica - Nov 03, 2019
This is always delicious
Tanesia - Nov 03, 2019
To be honest, it was a bit of a faff. I liked all the ingredients but felt I could have made it better myself with my own seasonings. Plus it was a little too dry. Won’t order it again.
Candice - Nov 01, 2019
Mark - Oct 30, 2019
Really good taste, normally not my cup of tea, but the wife raved about it
Terry - Oct 30, 2019
Wow , absolutely loved it definitely ordering it again .
Francois - Oct 29, 2019
I love pistou and I love halloumi but the combination of both is far too salty. Pistou goes better with the vegetables
Jodie - Oct 29, 2019
Kim - Oct 26, 2019
Catherine - Oct 26, 2019
Delicious, strong flavours (used quinoa and it worked really well)
Laura - Oct 25, 2019
James - Oct 25, 2019
Really good! I wouldn't recommend serving this to guests without making yourself a practice dish first - very hard to get the presentation looking nice.
Liz - Oct 25, 2019
Jamie - Oct 24, 2019
Nice lite flavoursome meal. Good option
Sally - Oct 22, 2019
Vikki - Oct 22, 2019
Looked good but a bit bland
Lauren - Oct 22, 2019
Lisa - Oct 22, 2019
Lianne - Oct 22, 2019
Maria - Oct 22, 2019
Too much cheese and salty flavouring that this dish felt really heavy and unhealthy
mareks - Oct 20, 2019
One of the best dishes
Jennifer - Oct 14, 2019
David - Oct 13, 2019
Wouldn't choose again
Adam - Oct 13, 2019
Marcella - Oct 12, 2019
We don’t like halloumi so did it with chicken instead. It was really nice - would definitely order it again.
Esther - Oct 12, 2019
So delicious! But this recipe definitly took a bit more effort than most recipes on here. More washing up and a few different bits to it
Jan - Oct 10, 2019
This was mediocre. Halloumi was a bit salty. Not cooked with it before. Made it as a starter for 4
Sarah - Oct 08, 2019
Found it quite salty... More my taste. Added loads of salad as a side and then it was good.
Gary - Oct 07, 2019
Sandra - Oct 07, 2019
Love this recipe and it's so easy.
Louise - Oct 06, 2019
Tastier than I though it was going to be.
Daniela - Oct 06, 2019
Probably my favourite dish. So very tasty. I highly recommend trying it
Patrick - Oct 05, 2019