Hot Cajun Meatballs4.2/5 (BASED ON reviews)
This Louisiana style hot-pot is a heart-warming dish that's super easy to whip up and brings so much flavour to the table. Our authentic southern Cajun seasoning contains 14 different ingredients including paprika, curcumin, coriander leaf and the all important celery salt with a hint of smoke. We've thrown in our signature Southern sweet and tangy hot-sauce alongside it which takes this dish to another level of enjoyment. This surprisingly low-cal dish is seriously delicious and will leave you wanting more!
Cook our delicious Hot Cajun Meatballs in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hot Cajun Meatballs. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chicken Stock pot, a Cajun Seasoning pot and a Hot Pepper Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hot Cajun Meatballs in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Chicken Stock
- Cajun Seasoning
- Hot Pepper Sauce
Your shopping list:
- beef meatballs (approx 350g)
- tin chopped tomatoes
- green pepper (or red or yellow)
Our 20 minute recipe
Cook the rice
Boil 300ml water in a non-stick lidded saucepan then add the CHICKEN STOCK and mix well. Add the rice, bring it back to the boil, then reduce the heat to low, cover and cook for 10-12 mins.
Pan-fry the meatballs
Heat a little oil in a pan over medium-high heat, then fry the onion for 2 mins.
Add the meatballs, sprinkle the CAJUN SEASONING over them and fry until they've browned on all sides. (Drizzle a little more oil over them if looking dry).
Make the sauce
Add the pepper and fry for 2 mins.
Stir in the chopped tomatoes, and the HOT PEPPER SAUCE, then cook over a medium heat for 8-10 mins. If you'd prefer it a bit saucier, mix 50ml water into the sauce.
Taste the sauce and add 1 tsp of sugar, if desired.
Serve the rice with the meatballs and sauce on top.
Hot Cajun Meatballs Reviews
BASED ON reviews
Shirley - Dec 10, 2019
Love these so much get them often, so tasty!
Philip - Dec 08, 2019
Flavours are perfect, this has been our most enjoyable so far! This recipe is going on our ‘to have again list’ . Thank you.
Nicola - Dec 07, 2019
Get this often. But put 400ml of tinned tomatoes in as like it sauce.
Holly - Dec 04, 2019
John - Dec 03, 2019
I made my own meatballs from lean mince meat, breadcrumbs and a splash of milk to stick the meat together. Also when making your own meatballs, you can mix the spices all the way through the meatballs instead of just the outside ???????? Really tasty dish have ordered again we couldn't get enough! Had to add a few chilli's to up the heat and had them with spaghetti instead of rice ???????? unreal. Keep up the good work guys ????
Marie - Dec 02, 2019
Absolutely delicious, such a simple but flavoursome and filling meal.
Louise - Dec 02, 2019
Sasha - Dec 02, 2019
Didn't arrive in my box so look forward to getting it another time
Mark - Nov 29, 2019
Not very spicy and felt the sauce was very runny. Possibly my cooking but not the best dish I’ve had
Nicola - Nov 25, 2019
A family favourite
Jonathan - Nov 22, 2019
Really tasty very enjoyable with a good kick of heat! Will have again for sure!
Gillian - Nov 20, 2019
I used fresh tomatoes instead of tinned this time and the result was delicious ????
Bethany - Nov 19, 2019
Delicious! Very tasty! Will be ordering again
Mark - Nov 19, 2019
Was nice and spicy and simple to cook
Natalie - Nov 19, 2019
Aniekan - Nov 16, 2019
Sophie - Nov 14, 2019
Jan - Nov 13, 2019
Nothing special tbh
Laura - Nov 12, 2019
Less hot, more sweet/bbq which I’m not a fan of
Sarah - Nov 12, 2019
We will have this again, amazing!
James - Nov 12, 2019
We loved this one. We will have again.
Angela - Nov 12, 2019
Loved this, spicy and filling, really good flavours
Elaine - Nov 08, 2019
Nice & spicy, but a little disappointed that it was lacking in depth of flavour
Natasha - Nov 08, 2019
Too hot for me!
Sophie - Nov 08, 2019
Jennifer - Nov 07, 2019
Anna - Nov 07, 2019
I’ll definitely have these again!
Clair - Nov 07, 2019
Delicious, I added some celery too (just to use it up and add extra veg!)
Paul - Nov 06, 2019
I like more sauce so used a whole 400g tin of chopped tomatoes, lovely hot and sweet sauce. Adding the sugar was a great idea. Nice and sticky sauce.
graham - Nov 05, 2019
Fantastic taste, needs the spoonful of sugar at the end,10 out of 10
Mona - Nov 05, 2019
We added yoghurt for our son. He ate it all up
Kerry - Nov 04, 2019
Easy and delicious.
Carol - Nov 03, 2019
Nice but could do that one myself
Elena - Oct 31, 2019
Not my favourite dish from simply cook, flavours are a bit strange
Mark - Oct 30, 2019
Really nice, added the sugar and it had a little bit of heat, took the leftovers to work and thought it was better the next day ????????
Craig - Oct 30, 2019
Wasn’t bad at all
Jacqueline - Oct 24, 2019
One if our favourites
Laura - Oct 23, 2019
Really enjoyed this but glad I only put about a teaspoon of the hot pepper sauce in because that was just the right heat for me as I'm not a fan of really spicy food
Grace - Oct 23, 2019
Paula - Oct 23, 2019
It was ok
Julie - Oct 23, 2019
Was ok but wouldn’t rush to have it again
Lara - Oct 20, 2019
Loved this except for the meatballs, next time I’ll use cubed pork or veggie meatballs. The sauce was great.
Kathryn - Oct 20, 2019
Quick and easy! Loved it!
Carol - Oct 19, 2019
Delicious with venison meatballs
zoe - Oct 17, 2019
Like sweet and sour meatballs very nice for a change
Chris - Oct 17, 2019
Warm and wholesome..perfect autumn/winter food
Jacqueline - Oct 16, 2019
Nicola - Oct 15, 2019
Excellent, we now cook meatballs regularly
Katie - Oct 14, 2019
Lovely, definitely needed the extra spoon of sugar at the end.
Susan - Oct 13, 2019
Not our favourite. Maybe we expected more from the flavours, it just didn’t work... maybe we just prefer Italian meatballs made our own way