This Louisiana style hot-pot is a heart-warming dish that's super easy to whip up and brings so much flavour to the table. Our authentic southern Cajun seasoning contains 14 different ingredients including paprika, curcumin, coriander leaf and the all important celery salt with a hint of smoke. We've thrown in our signature Southern sweet and tangy hot-sauce alongside it which takes this dish to another level of enjoyment. This surprisingly low-cal dish is seriously delicious and will leave you wanting more!

Cook our delicious Hot Cajun Meatballs in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hot Cajun Meatballs. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chicken Stock pot, a Cajun Seasoning pot and a Hot Pepper Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hot Cajun Meatballs in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chicken Stock
  • Cajun Seasoning
  • Hot Pepper Sauce

Your shopping list for 4 servings:

  • 240g rice
  • 1 onion
  • 24 beef meatballs (approx 600g)
  • 2 peppers (1 green and 1 red)
  • 400g passata
  • soured cream (optional)
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Our 20 minute recipe

  1. Cook the rice

    Boil 500ml of water in your kettle.

    Heat a little oil in a lidded saucepan over a medium heat, then tip in the rice and stir-fry for 1 min.

    Add the 500ml boiling water and the CHICKEN STOCK and stir well. Bring it back to the boil then reduce the heat to low, cover with a lid and let it simmer for 10-12 mins, then remove from the heat and keep covered. 

  2. Pan-fry the meatballs

    Heat a little oil in a large frying pan over medium-high heat, then add the onion and stir fry for 4 mins.

    Add the meatballs, sprinkle the CAJUN SEASONING evenly over them and stir fry until the meatballs are brown on all sides. (Drizzle a little more oil over the meatballs if they're looking dry.) 

  3. Make the sauce

    Add the peppers and fry for 3 mins to soften.

    Pour in the passata and the HOT PEPPER SAUCE and mix well, then let the sauce cook over a medium heat for 8-10 mins.

    Taste the sauce, and add 1 tsp of sugar, if desired (see tip at the top of the card). 

  4. Serve!

    Serve the rice with the meatballs and hot sauce on top with some soured cream on the side (if having) which will cool it all down if it's a little spicy for some.

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Hot Cajun Meatballs Top Reviews

Sarah - 3rd July 2020

Very tasty not a family favorite, as the kids turned their nose up. But the adults enjoyed

Sarah - 3rd July 2020

Very tasty not a family favorite, as the kids turned their nose up. But the adults enjoyed

Laura - 2nd July 2020

The sauce was lovely - very simple mid week dinner

Laura - 2nd July 2020

The sauce was lovely - very simple mid week dinner

Tracey - 28th June 2020

Needed a bit more spice to cover all the meatballs.

Lynsey - 25th June 2020

Really easy to make, very tasty

Jemma - 25th June 2020

Very tasty. All the family loved it. Definitely do again.

Jemma - 25th June 2020

Very tasty. All the family loved it. Definitely do again.

Leanne - 20th June 2020

Favourite meal so far! Very tasty with a sprinkle of cheese on the top????

Leanne - 20th June 2020

Favourite meal so far! Very tasty with a sprinkle of cheese on the top????

Ruth - 19th June 2020

It was an ok recipe but it didn't taste particularly Cajun. Very basic meal!

Craig - 19th June 2020

Very tasty with a bit of heat

Kerry - 18th June 2020

These was absolutely beautiful and my children also enjoyed them.

Kerry - 18th June 2020

These was absolutely beautiful and my children also enjoyed them.

Susan - 14th June 2020

A favourite x

Susan - 14th June 2020

A favourite x

Killde - 14th June 2020

A little bit more flavour/salt in the three spiceboxes

Nikki - 12th June 2020

Super tasty, one of my favs!

Suzanne - 11th June 2020

Tasty

Suzanne - 11th June 2020

Tasty

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