This Louisiana style hot-pot is a heart-warming dish that's super easy to whip up and brings so much flavour to the table. Our authentic southern Cajun seasoning contains 14 different ingredients including paprika, curcumin, coriander leaf and the all important celery salt with a hint of smoke. We've thrown in our signature Southern sweet and tangy hot-sauce alongside it which takes this dish to another level of enjoyment. This surprisingly low-cal dish is seriously delicious and will leave you wanting more!

Cook our delicious Hot Cajun Meatballs in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hot Cajun Meatballs. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chicken Stock pot, a Cajun Seasoning pot and a Hot Pepper Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hot Cajun Meatballs in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chicken Stock
  • Cajun Seasoning
  • Hot Pepper Sauce

Your shopping list for 4 servings:

  • 24 beef meatballs
  • 400g tin chopped tomatoes
  • 1 onion
  • 2 green/red peppers
  • 240g rice
  • chopped parsley (optional)
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Our 20 minute recipe

  1. Cook the rice

    Boil 500ml of water in your kettle.

    Heat a little oil in a lidded saucepan over a medium heat, then tip in the rice and stir-fry for 1 min.

    Add the 500ml boiling water and the CHICKEN STOCK and stir well. Bring it back to the boil then reduce the heat to low, cover with a lid and let it simmer for 10-12 mins, then remove from the heat and keep covered. 

  2. Pan-fry the meatballs

    Heat a little oil in a large frying pan over medium-high heat, then add the onion and stir fry for 4 mins.

    Add the meatballs, sprinkle the CAJUN SEASONING evenly over them and stir fry until the meatballs are brown on all sides. (Drizzle a little more oil over the meatballs if they're looking dry.) 

  3. Make the sauce

    Add the peppers and fry for 3 mins to soften.

    Pour in the passata and the HOT PEPPER SAUCE and mix well, then let the sauce cook over a medium heat for 8-10 mins.

    Taste the sauce, and add 1 tsp of sugar, if desired (see tip at the top of the card). 

  4. Serve!

    Serve the rice with the meatballs and hot sauce on top with some soured cream on the side (if having) which will cool it all down if it's a little spicy for some.

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Hot Cajun Meatballs Top Reviews

Emma - 23rd November 2020

Used pork instead and it was lovely

Emma - 23rd November 2020

Used pork instead and it was lovely

Michael - 22nd November 2020

Easy and satisfying

Michael - 22nd November 2020

Easy and satisfying

Michaela - 14th November 2020

Yum! This was a hit with everyone :D

Michaela - 14th November 2020

Yum! This was a hit with everyone :D

Leanne Kristina - 13th November 2020

I cooked it altogether with the sauce and it was lovely. Hot and spicy, just how I like it.

Leanne Kristina - 13th November 2020

I cooked it altogether with the sauce and it was lovely. Hot and spicy, just how I like it.

Lorna - 11th November 2020

Outstanding. This is my number 1 favourite meal. The flavours are fantastic and had everyone licking their plates! Lol

Lorna - 11th November 2020

Outstanding. This is my number 1 favourite meal. The flavours are fantastic and had everyone licking their plates! Lol

Rachael - 7th November 2020

Really tasty and super easy to cook. I added a dash of extra hot sauce that I already had as I like my food quite spicy, but probably not necessary for most! I also used ready made rice so added the chicken stock to the sauce for extra flavour.

Lesley - 3rd November 2020

Sensational ????

Lesley - 3rd November 2020

Sensational ????

Martin - 1st November 2020

Not hot enough

Martin - 1st November 2020

Not hot enough

Karen - 30th October 2020

Claire - 30th October 2020

Add some mushrooms and use tagliatelle pasta.

Claire - 30th October 2020

Add some mushrooms and use tagliatelle pasta.

Caroline - 24th October 2020

So easy my eight year old did it. Supervised of course

Caroline - 24th October 2020

So easy my eight year old did it. Supervised of course

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