This Louisiana style hot-pot is a heart-warming dish that's super easy to whip up and brings so much flavour to the table. Our authentic southern Cajun seasoning contains 14 different ingredients including paprika, curcumin, coriander leaf and the all important celery salt with a hint of smoke. We've thrown in our signature Southern sweet and tangy hot-sauce alongside it which takes this dish to another level of enjoyment. This surprisingly low-cal dish is seriously delicious and will leave you wanting more!

Cook our delicious Hot Cajun Meatballs in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hot Cajun Meatballs. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chicken Stock pot, a Cajun Seasoning pot and a Hot Pepper Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hot Cajun Meatballs in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chicken Stock
  • Cajun Seasoning
  • Hot Pepper Sauce

Your shopping list for 4 servings:

  • 240g rice
  • 1 onion
  • 24 beef meatballs (approx 600g)
  • 2 peppers (1 green and 1 red)
  • 400g passata
  • soured cream (optional)
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Our 20 minute recipe

  1. Cook the rice

    Boil 500ml of water in your kettle.

    Heat a little oil in a lidded saucepan over a medium heat, then tip in the rice and stir-fry for 1 min.

    Add the 500ml boiling water and the CHICKEN STOCK and stir well. Bring it back to the boil then reduce the heat to low, cover with a lid and let it simmer for 10-12 mins, then remove from the heat and keep covered. 

  2. Pan-fry the meatballs

    Heat a little oil in a large frying pan over medium-high heat, then add the onion and stir fry for 4 mins.

    Add the meatballs, sprinkle the CAJUN SEASONING evenly over them and stir fry until the meatballs are brown on all sides. (Drizzle a little more oil over the meatballs if they're looking dry.) 

  3. Make the sauce

    Add the peppers and fry for 3 mins to soften.

    Pour in the passata and the HOT PEPPER SAUCE and mix well, then let the sauce cook over a medium heat for 8-10 mins.

    Taste the sauce, and add 1 tsp of sugar, if desired (see tip at the top of the card). 

  4. Serve!

    Serve the rice with the meatballs and hot sauce on top with some soured cream on the side (if having) which will cool it all down if it's a little spicy for some.

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Hot Cajun Meatballs Reviews

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