This Louisiana style hot-pot is a heart-warming dish that's super easy to whip up and brings so much flavour to the table. Our authentic southern Cajun seasoning contains 14 different ingredients including paprika, curcumin, coriander leaf and the all important celery salt with a hint of smoke. We've thrown in our signature Southern sweet and tangy hot-sauce alongside it which takes this dish to another level of enjoyment. This surprisingly low-cal dish is seriously delicious and will leave you wanting more!

Cook our delicious Hot Cajun Meatballs in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hot Cajun Meatballs. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chicken Stock pot, a Cajun Seasoning pot and a Hot Pepper Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hot Cajun Meatballs in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chicken Stock
  • Cajun Seasoning
  • Hot Pepper Sauce

Your shopping list for 4 servings:

  • 240g rice
  • 1 onion
  • 24 beef meatballs (approx 600g)
  • 2 peppers (1 green and 1 red)
  • 400g passata
  • soured cream (optional)
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Our 20 minute recipe

  1. Cook the rice

    Boil 500ml of water in your kettle.

    Heat a little oil in a lidded saucepan over a medium heat, then tip in the rice and stir-fry for 1 min.

    Add the 500ml boiling water and the CHICKEN STOCK and stir well. Bring it back to the boil then reduce the heat to low, cover with a lid and let it simmer for 10-12 mins, then remove from the heat and keep covered. 

  2. Pan-fry the meatballs

    Heat a little oil in a large frying pan over medium-high heat, then add the onion and stir fry for 4 mins.

    Add the meatballs, sprinkle the CAJUN SEASONING evenly over them and stir fry until the meatballs are brown on all sides. (Drizzle a little more oil over the meatballs if they're looking dry.) 

  3. Make the sauce

    Add the peppers and fry for 3 mins to soften.

    Pour in the passata and the HOT PEPPER SAUCE and mix well, then let the sauce cook over a medium heat for 8-10 mins.

    Taste the sauce, and add 1 tsp of sugar, if desired (see tip at the top of the card). 

  4. Serve!

    Serve the rice with the meatballs and hot sauce on top with some soured cream on the side (if having) which will cool it all down if it's a little spicy for some.

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Hot Cajun Meatballs Top Reviews

Laura - 17th September 2020

Amazing

Laura - 17th September 2020

Amazing

Debi - 15th September 2020

Just spicy enough. Delicious. While family loved it

Debi - 15th September 2020

Just spicy enough. Delicious. While family loved it

Michelle - 12th September 2020

Changed the Meatballs to Turkey Meatballs and still tasted nice I did transfer them in all the sauce to the oven to cook through with it been turkey.

Michelle - 12th September 2020

Changed the Meatballs to Turkey Meatballs and still tasted nice I did transfer them in all the sauce to the oven to cook through with it been turkey.

Pamela - 12th September 2020

Absolutely tasty, tasty and even more tasty. Love it.

Pamela - 12th September 2020

Absolutely tasty, tasty and even more tasty. Love it.

April - 8th September 2020

I used Sainsbury's Taste the Difference meatballs, and added sugar snaps cut into 3rds as well as the peppers as one of my sons isn't a fan of peppers.

Kyla - 3rd September 2020

Delicious xx

Kyla - 3rd September 2020

Delicious xx

Anne-Marie - 2nd September 2020

Quite tasty, not what I would call spicy but I do like very spicy food. The rice was a bit bland, so, would recommend adding a bit of your own spice. I added a knob of butter and some maggi liquid seasoning. Buy quality meatballs or make your own. I would make again

Angharad - 1st September 2020

Very tasty

Angharad - 1st September 2020

Very tasty

Richard - 1st September 2020

The meatballs could really do with some seasoning before being cooked... they were really bland.

Kim - 25th August 2020

Only used two thirds of hot pepper sauce and was plenty hot enough

Kim - 25th August 2020

Only used two thirds of hot pepper sauce and was plenty hot enough

Jennifer - 21st August 2020

Very nice, would eat again

Shelley - 20th August 2020

Read the method all the way through first !

Shelley - 20th August 2020

Read the method all the way through first !

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