Hungarian Goulash Soup4.0/5 (BASED ON 1432 reviews)
With the popularity of Eastern European foods on its way over, we're a step ahead with our Hungarian Goulash Soup. Staying true to the original, ours is brothy rather than the thick stew that has been adapted, and we've gone for the key flavours of ground sweet Hungarian paprika and the key player, caraway, among other flavours. Grown in South East Europe, the wonderfully versatile aromatic caraway seeds bring sharpness and nuttiness to dishes as well as a lovely warm undertone which makes this Goulash the perfect new meal to add to your winter repertoire.P s. Browse the refrigerator aisle a bit for pork sausages with chilli as they’ll add an extra kick to this wonderful, winter warmer.
Cook our delicious Hungarian Goulash Soup in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hungarian Goulash Soup. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goulash Spice Blend pot, a Sweet Paprika pot and a Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hungarian Goulash Soup in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Goulash Spice Blend
- Sweet Paprika
- Beef Stock
Your shopping list:
- pork sausages
- large carrot
- Red Pepper
- green pepper
- tomato puree
- of Parsley(optional)
- Crusty bread(optional)
Our 20 minute recipe
Fry the sausages
Heat a little oil in a large pan over medium-high heat. Fry the sausages for 4-5 mins, or until browned, then remove from the pan.
Add the Goulash Spice Blend
Pour away the excess oil in the pan and then add the onion and carrot and fry for 2-3 mins to soften them.
Add the GOULASH SPICE BLEND and the peppers and stir well.
Now return the sausages to the pan and add the SWEET PAPRIKA and the tomato puree. Stir quickly and cook for 2-3 more mins. Meanwhile, put the kettle on.
Stir in the stock
Add the BEEF STOCK to the pan along with 350ml boiling water.
Mix 1 tbsp of cornflour with 1 tbsp cold water together in a small bowl and then stir it into the Goulash. Bring it to the boil and then reduce the heat to low and simmer gently for 10 mins.
Serve the goulash soup with parsley sprinkled on top (optional), with some crusty bread alongside.
Hungarian Goulash Soup Reviews
BASED ON 1432 reviews
Gayle - Dec 09, 2018
Really filling , added a few chilli flakes for a kick
Danny - Dec 01, 2018
Louisr - Nov 30, 2018
Tasty, very tasty
Jen - Nov 26, 2018
Absolutely love this, second time of making it, this is so tasty and filling... love it!!
Penelope - Nov 25, 2018
Very tasty and filling. I cooked it for a lot longer though so the flavours could develop.. Put it in a casserole dish in the oven on a low heat for an hour. Made dumplings and popped them in the pot for 20 mins. Worked really well.
Chloe - Nov 23, 2018
Wouldn’t really describe this as a soup, more a sausage casserole that would be nicer with chunks of meat instead.
Carla - Nov 22, 2018
Loved this one, just what was needed after a cold weather day
Rebecca - Nov 19, 2018
Carly - Nov 17, 2018
Perfect winter dish with a chunk of bread
Nicola - Nov 17, 2018
Tasted absolutely amazing there was so much flavour and so easy to make definitely going to have this again
Joanna - Nov 17, 2018
I didn’t fancy this at all and it is by far my favourite. Great for a family meal too as I made sausage and mash for the kids and the goulash for hubby and I. Can’t wait to have it again!
Sharon - Nov 15, 2018
Vicky - Nov 14, 2018
Loved this yummy
Maria - Nov 14, 2018
Best simply cook yet, I added a little extra paprika and cooked it for longer. Delicious
Samantha - Nov 08, 2018
New favourite food alert. This was THE MOST AMAZING soup I have ever had in my entire life. I will be ordering this every month through the autumn and winter.,
Caroline - Nov 07, 2018
Great for autumn days filling and warming
Tom - Nov 06, 2018
Debra - Nov 05, 2018
Blandine - Nov 04, 2018
one of the best.really testy.
Marian - Nov 04, 2018
Not my thing
Deborah - Nov 01, 2018
Lovely flavours. The whole family enjoyed this. Think it should be renamed Hungarian Goulash as not really a soup, Will Order again.
Clare - Oct 31, 2018
Nice!! Easily tastes like something you may have spent hours cooking to get some depth in flavour. Just add more sausages, more veg and side of mash and easily feeds 4.
Joanne - Oct 30, 2018
Liked this one
Julie - Oct 28, 2018
Defiantly a favourite. I use heck chicken Italia sausages to make it weight watchers friendly. Had it a few times and now the weather’s getting colder I can see this dish winging my way again in the near future.
Samantha - Oct 27, 2018
Hands down THE BEST soup I have ever had the pleasure of eating. I will be adding this to by monthly boxes regularly through the winter. This is PERFECT Winter comfort food. Highly recommended by me, my hubby and our 10 month old daughter.
Vicky - Oct 27, 2018
This was my favourite dish so far. Really tasty.
christina - Oct 23, 2018
Nice and with bread it was just so yum.
Emily - Oct 23, 2018
Steve - Oct 22, 2018
Very easy to make and packed with veggies but I would have liked the flavour to be a little more pronounced. I think this is more of a stew rather than a soup, the amount of liquid shown in the image is ... lets say generous I think. It was nice enough even if I had 2 of the ingredient pots alredy at home within the spices that I have. But just lacked that "oh must have that again" thing.
Nicola - Oct 22, 2018
Gorgeous as a veg dish along with some sausages.
Haley - Oct 22, 2018
Lovely dish, great with apple and pork sausages
Charlie - Oct 20, 2018
Jane - Oct 18, 2018
Really nice with mash swapped cornflour for gravy granules
Caroline - Oct 15, 2018
Rachel - Oct 10, 2018
Lovely and very simple to make
Roxana - Oct 08, 2018
Not what I was expected...definitely not a soup dish.
Chris - Oct 06, 2018
Disappointing, lacked any clear taste and in no way could it be classified a soup.
Stephen - Oct 04, 2018
Nice but a bit bland and takes longer unless you like raw carrots (if they’re 5mm slices).
Sally - Oct 04, 2018
We enjoyed this meal, except we received an empty pot (the goulash spice). I added Cajun spice instead and it still tasted nice.
Stephanie - Oct 04, 2018
I wasn't super keen on it, if there were no carroway seeds I would have enjoyed it more
Rachel - Oct 03, 2018
Not spicy just warmth from a subtle hint of paprika and caraway. Lovely on a cold autumn evening
Paul - Oct 02, 2018
Great bit of cold weather comfort grub. I sliced rather than diced the onions, which I think suits the texture of this dish. Crusty bread and butter to soak up the gravy. ????
Paul - Oct 01, 2018
A great autumn soup for those cold nights, massive flavour and great with crusty bread
Sarah - Sep 30, 2018
Loved the sauce but would make a few tweaks if i was to make it again
Sue - Sep 27, 2018
Not as good as i imagined.
Julie - Sep 26, 2018
Not one of my favourite!! I thought it tasted to herby, if I’d have known I would have only used a small amount of the herb pot
Emma - Sep 26, 2018
Love this dish
Jacqueline - Sep 25, 2018
absolutely loved this
Karen - Sep 25, 2018
Didn’t have cornflower so I used beef gravy granules to thicken it. My kids loved it so will definitely cook this again.
Viktoria - Sep 24, 2018
I would try to cook beef, rather than sausages with this sauce