With the popularity of Eastern European foods on its way over, we're a step ahead with our Hungarian Goulash Soup. Staying true to the original, ours is brothy rather than the thick stew that has been adapted, and we've gone for the key flavours of ground sweet Hungarian paprika and the key player, caraway, among other flavours. Grown in South East Europe, the wonderfully versatile aromatic caraway seeds bring sharpness and nuttiness to dishes as well as a lovely warm undertone which makes this Goulash the perfect new meal to add to your winter repertoire.P s. Browse the refrigerator aisle a bit for pork sausages with chilli as they’ll add an extra kick to this wonderful, winter warmer.

Cook our delicious Hungarian Goulash Soup in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hungarian Goulash Soup. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Sweet Paprika pot, a Goulash Spice Blend pot and a Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hungarian Goulash Soup in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Sweet Paprika
  • Goulash Spice Blend
  • Beef Stock

Your shopping list:

6
pork sausages
 
1
onion
 
1
large carrot
 
1
Red Pepper
 
1
green pepper
 
2Tbsp
tomato puree
 
Handful
of Parsley(optional)
 
Crusty bread(optional)
 
mashed potato(optional)
 
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Our 20 minute recipe

  • 1.

    If you're making mashed potato, start to prepare that now, and boil a kettle for later. Meanwhile, heat 1 tbsp of oil in a large pan over medium-high heat and add the sausages. Fry them for 4-5 mins, or until browned, then remove from the pan.

  • 2.

    Pour away the excess oil from the sausages in the pan and then add the onion and carrot and fry for 2-3 mins to soften them. Add the Goulash Spice Blend and the peppers and stir well. Now return the sausages to the pan and add the Sweet Paprika and the tomato puree. Stir quickly, frying for another 2-3 mins to let the flavours sink in.

  • 3.

    Add the Beef Stock to the pan with 350ml boiling water. Mix 1 tbsp of cornflour with 1 tbsp cold water together in a small bowl and then stir into the Goulash. Bring it to the boil and then reduce the heat to low and simmer gently for 10 mins.

  • 4.

    Mash the potato (if having), then check that the vegetables in the goulash are cooked. Serve the goulash soup in bowls with some parsley sprinkled on top (if using), with some crusty bread or mashed potato alongside.

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Hungarian Goulash Soup Reviews

BASED ON 776 reviews

Tiffany - Aug 18, 2018

Just not for me.

Helen - Aug 16, 2018

This was a really enjoyable meal. I managed to cook it for 4 people by guessing the spices and adding extra to keep the same taste.

Joanne - Aug 16, 2018

Really tasty. Would be nice for a cool autumn evening!

Geoff - Aug 15, 2018

Very nice with pasta

Ross - Aug 04, 2018

Truly amazing

Christine - Aug 01, 2018

Lovely, heart warming stew.

Christine - Aug 01, 2018

lovely, heart warming soup.

Christine - Aug 01, 2018

lovely, heart warming soup.

Ian - Jul 31, 2018

Added some giant cous cous, slow cooked it while I was playing tennis, lovely meal to come home to

Jen - Jul 31, 2018

Absolutely loved this dish, didn’t use red pepper only green and added spinach to it and served with a herb flatbread Would definitely do this meal again, full of flavour.

Caron - Jul 18, 2018

Lushous meal that dont break the bank

Ricky - Jul 15, 2018

A bit bland. Vegetables shouod be cooked for longer. Goulash much better when slow cooked.

julia - Jul 04, 2018

Very nice

Lucy - Jul 03, 2018

Didn't like the mint in the herbs. Too salty and texture was odd without adding much more water than the recipe specified

Julie - Jun 28, 2018

Enjoyed only thought it was a bit salty.

Suzie - Jun 28, 2018

Best with meatballs. The sausage skin shrivels up and looks horrible when cooked when using sausages.

Kathryn - Jun 22, 2018

Very nice but feel there are other dishes I like more

Natasha - Jun 20, 2018

doesnt taste like goulash soup, added it as sauce to pasta instead

Emma - Jun 17, 2018

Looks nice but wasn't really impressed.

Charlotte - Jun 16, 2018

So easy to make. Really tasty. Would order again.

olga - Jun 16, 2018

good

Sarah - Jun 12, 2018

Not as tasty as I expected but I did substitute the sausages for veggie ones and the beef stock for red wine stock.

Sheylara - Jun 11, 2018

Love the flavours in this one. I used sun dried tomato paste instead of tomato purée because I didn’t have any, so I don’t know if it changed the taste, lol. But I really like the spice blend. Smells and tastes good! I had it with a baguette and it was very enjoyable.

Katherine - Jun 10, 2018

Turns out I don’t like one of the flavours in this :o(

Owen - Jun 10, 2018

It was stodgy and tasted very unpleasant.

Terry - Jun 09, 2018

Good meal for a cold winters day, delicious.

Oskar - Jun 09, 2018

Underwhelming

Svetlana - Jun 02, 2018

So tasty!!!! Thanks

Anna - May 31, 2018

Easy to make full of taste and very filling

jayne - May 30, 2018

I scored this a five as it was delicious. I did replace the sausage with steak and I felt it was much tastier. Very filling as well. We had ours with rice as a main meal. But I think I would slightly boil the carrots next time.

jayne - May 30, 2018

I scored this a five as it was delicious. I did replace the sausage with steak and I felt it was much tastier. Very filling as well. We had ours with rice as a main meal. But I think I would slightly boil the carrots next time.

Elizabeth - May 30, 2018

Just had a wonderful dish of goulash- mmm so tasty. Another lovely meal,thank you

Maria - May 22, 2018

Lovely dish, perfect comfort food! I used mushrooms and one pepper instead of two peppers and was probably a more balanced dish. Also cooked for a bit longer to develop the flavour further.

Maria - May 22, 2018

Lovely dish, perfect comfort food! I used mushrooms and one pepper instead of two peppers and was probably for the best

Louise - May 20, 2018

Very tasty but I would cook the veg for a little longer as it was still crunchy

Lianne - May 20, 2018

We all loved it

kelle - May 18, 2018

Recipe doesn't require you to cook the carrots for very long so things were a tad too crunchy!

Janet - May 16, 2018

I wasn’t sure on this as it contains fennel and I don’t like fennel so if you like that I’m sure you won’t have an issue

Tiago - May 09, 2018

Would have been great without the spice mix.

Kerry - May 08, 2018

Needed more water but great flavours

Shaun - May 03, 2018

Nice flavours.made mine with chilli sausages

Robert - May 02, 2018

too heavy on the peppers

Sarah - Apr 28, 2018

Didn’t find this particularly flavourful. Wouldn’t get again.

Jade - Apr 27, 2018

Nice

Sarah - Apr 26, 2018

Very tasty!

Emma - Apr 25, 2018

Not a fan of soup BUT I liked this alot. A hit with the whole family with a crusty roll!

Tannya - Apr 25, 2018

Lots of sauce and sausage, not enough veg

Naomi - Apr 24, 2018

Great with mash!

Neil - Apr 24, 2018

Will definitely get this one again, family loved it ????????

Nathan - Apr 22, 2018

Very tasty soup AAA+++

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