With the popularity of Eastern European foods on its way over, we're a step ahead with our Hungarian Goulash Soup. Staying true to the original, ours is brothy rather than the thick stew that has been adapted, and we've gone for the key flavours of ground sweet Hungarian paprika and the key player, caraway, among other flavours. Grown in South East Europe, the wonderfully versatile aromatic caraway seeds bring sharpness and nuttiness to dishes as well as a lovely warm undertone which makes this Goulash the perfect new meal to add to your winter repertoire.P s. Browse the refrigerator aisle a bit for pork sausages with chilli as they’ll add an extra kick to this wonderful, winter warmer.

Cook our delicious Hungarian Goulash Soup in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hungarian Goulash Soup. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goulash Spice Blend pot, a Sweet Paprika pot and a Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hungarian Goulash Soup in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goulash Spice Blend
  • Sweet Paprika
  • Beef Stock

Your shopping list:

6
pork sausages
 
1
onion
 
1
large carrot
 
1
Red Pepper
 
1
green pepper
 
2Tbsp
tomato puree
 
cornflour(optional)
 
Handful
of Parsley(optional)
 
Crusty bread(optional)
 
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Our 20 minute recipe

  • 1.

    Fry the sausages 

    Heat a little oil in a large pan over medium-high heat. Fry the sausages for 4-5 mins, or until browned, then remove from the pan. 

  • 2.

    Add the Goulash Spice Blend

    Pour away the excess oil in the pan and then add the onion and carrot and fry for 2-3 mins to soften them.

    Add the GOULASH SPICE BLEND and the peppers and stir well.

    Now return the sausages to the pan and add the SWEET PAPRIKA and the tomato puree. Stir quickly and cook for 2-3 more mins. Meanwhile, put the kettle on. 

  • 3.

    Stir in the stock

    Add the BEEF STOCK to the pan along with 350ml boiling water.

    Mix 1 tbsp of cornflour with 1 tbsp cold water together in a small bowl and then stir it into the Goulash. Bring it to the boil and then reduce the heat to low and simmer gently for 10 mins. 

  • 4.

    Serve

    Serve the goulash soup with parsley sprinkled on top (optional), with some crusty bread alongside. 

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Hungarian Goulash Soup Reviews

BASED ON 2724 reviews

Anna - Dec 10, 2019

Tasteless

Martin - Dec 09, 2019

Delicious. Perfect for cold days.

Vicky - Dec 09, 2019

Wow

Joanne - Dec 08, 2019

Lovely

Susan - Dec 07, 2019

A tasty easy dish.

Rebecca - Nov 29, 2019

Loved this!

Marta - Nov 28, 2019

It’s a good soup, but the water quantity suggested in the steps didn’t even cover the vegetables, let alone become a soup. Subsequently when added more water the soup lost the flavour...

Bev - Nov 27, 2019

Tried it wouldn't make it again

Terri - Nov 25, 2019

Bland

Jeff - Nov 25, 2019

Good

Joelle - Nov 21, 2019

Nice but nothing exciting. Used diced beef and added potato. Both worked well.

Helo - Nov 21, 2019

Nothing like goulash I've had before, not a nice flavour

Julija - Nov 20, 2019

Loved it

Terri - Nov 18, 2019

Bland

Luke - Nov 18, 2019

A very tasteful dish I also added chorizo to it which tasted amazing.

Caroline - Nov 17, 2019

Husband enjoyed this more than I did. Make the sausages into little bits like meatballs - very nice. Will try with chicken sausages next time, too.

Helen - Nov 15, 2019

Fantastic

Trudy - Nov 15, 2019

We used chopped lamb which was a great addition and we would definitely have this tasty stew again!

Sarah - Nov 15, 2019

Found it needed cooking a bit longer than recipe suggested but that was for my taste. Heartwarming and delicious.

Anita - Nov 13, 2019

Didn't like this at all sorry x

Saba - Nov 12, 2019

Made it with Quorn sausages (I know it's not veggie!!) and tasted very healthy and satisfying! Not one of my favourites though

Joelle - Nov 10, 2019

Used diced beef instead of sausage and added some potato. Pleasant enough but nothing special.

David - Nov 09, 2019

Ok

Linda - Nov 09, 2019

Gorgeous

Bonnie - Nov 08, 2019

really hearty and delicious. perfect for the winter months! highly recommend a tiger loaf with this to dip

Julie - Nov 07, 2019

Lovely would order again

Rebecca - Nov 06, 2019

It was more than enough to feed me and 2 of my friends, and it was delicious at the same time!

Lisa - Nov 06, 2019

Very easy to make and I put mash potato with it which was really tasty. Great for a winter meal

Sarah - Nov 06, 2019

Felt it just needed cooking a bit longer for my taste.

Keren - Nov 06, 2019

Yummy!

Jola - Nov 04, 2019

Easy peasy and super yummy

Rebecca - Nov 04, 2019

I doubled all the ingredients into this dish, as I had visitors. Really glad I did, otherwise the flavour would have been overpowering. Would cook again, but would serve with mash and have as a casserole.

Doug - Nov 04, 2019

This is bold and full of flavour, the better the sausage the better the dish

Sharon - Nov 03, 2019

Really nice soup and even better the next day for lunch at work!

Karin - Nov 02, 2019

Unique flavour, not a winner for me. Was filling nice winter warmer

Stefani - Oct 31, 2019

4.5 Rating. It’s a great recipe for something quick and simple. Nothing too complex aside from remembering to put in the corn flour. If you want to really enhance it, add chilli flakes or something to heat up the dish

Trevor - Oct 31, 2019

Agree with mint comments. Tastes good none the less.

Colette - Oct 29, 2019

Too much mint in spice mix

Alexandra - Oct 29, 2019

First recipe I’ve been disappointed with... didn’t taste like a goulash, the sauce didn’t have much taste recipe. Not for me

Paige - Oct 27, 2019

Nice flavour but just like a sausage casserole

Julia - Oct 27, 2019

Gorgeous

brian - Oct 27, 2019

Not a favourite

Sharon - Oct 26, 2019

Lovely taste

James - Oct 25, 2019

The only dish I have been disappointed by. Why would you ever put a load of mint into ghoulash? Will NOT be getting this again.

Maria - Oct 24, 2019

The first time I had this dish it was delicious. Has the recipe changed? It’s far to herby now.

FRANCES - Oct 23, 2019

Loved it

Carly - Oct 23, 2019

Was ok more like a casserole not a soup

sarah - Oct 22, 2019

Very tasty

Angela - Oct 21, 2019

Very rich and a strong flavour

Ian - Oct 20, 2019

Having left glowing references in the past I feel that this time that I can only leave a negative review. Having read reviews beforehand about the overly hereby taste I decided to use only half of the recommended amount in the pot. I still found it tasted very strongly of herbs. I am afraid people that your chefs may have to bite the bullet and come up with an alternative recipe for this dish or take it off your menu. Thank you

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