With the popularity of Eastern European foods on its way over, we're a step ahead with our Hungarian Goulash Soup. Staying true to the original, ours is brothy rather than the thick stew that has been adapted, and we've gone for the key flavours of ground sweet Hungarian paprika and the key player, caraway, among other flavours. Grown in South East Europe, the wonderfully versatile aromatic caraway seeds bring sharpness and nuttiness to dishes as well as a lovely warm undertone which makes this Goulash the perfect new meal to add to your winter repertoire.P s. Browse the refrigerator aisle a bit for pork sausages with chilli as they’ll add an extra kick to this wonderful, winter warmer.

Cook our delicious Hungarian Goulash Soup in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hungarian Goulash Soup. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goulash Spice Blend pot, a Sweet Paprika pot and a Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hungarian Goulash Soup in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goulash Spice Blend
  • Sweet Paprika
  • Beef Stock

Your shopping list:

6
pork sausages
 
1
onion
 
1
large carrot
 
1
Red Pepper
 
1
green pepper
 
2Tbsp
tomato puree
 
cornflour(optional)
 
Handful
of Parsley(optional)
 
Crusty bread(optional)
 
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Our 20 minute recipe

  • 1.

    Fry the sausages 

    Heat a little oil in a large pan over medium-high heat. Fry the sausages for 4-5 mins, or until browned, then remove from the pan. 

  • 2.

    Add the Goulash Spice Blend

    Pour away the excess oil in the pan and then add the onion and carrot and fry for 2-3 mins to soften them.

    Add the GOULASH SPICE BLEND and the peppers and stir well.

    Now return the sausages to the pan and add the SWEET PAPRIKA and the tomato puree. Stir quickly and cook for 2-3 more mins. Meanwhile, put the kettle on. 

  • 3.

    Stir in the stock

    Add the BEEF STOCK to the pan along with 350ml boiling water.

    Mix 1 tbsp of cornflour with 1 tbsp cold water together in a small bowl and then stir it into the Goulash. Bring it to the boil and then reduce the heat to low and simmer gently for 10 mins. 

  • 4.

    Serve

    Serve the goulash soup with parsley sprinkled on top (optional), with some crusty bread alongside. 

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Hungarian Goulash Soup Reviews

BASED ON 1432 reviews

Gayle - Dec 09, 2018

Really filling , added a few chilli flakes for a kick

Danny - Dec 01, 2018

Loved it

Louisr - Nov 30, 2018

Tasty, very tasty

Jen - Nov 26, 2018

Absolutely love this, second time of making it, this is so tasty and filling... love it!!

Penelope - Nov 25, 2018

Very tasty and filling. I cooked it for a lot longer though so the flavours could develop.. Put it in a casserole dish in the oven on a low heat for an hour. Made dumplings and popped them in the pot for 20 mins. Worked really well.

Chloe - Nov 23, 2018

Wouldn’t really describe this as a soup, more a sausage casserole that would be nicer with chunks of meat instead.

Carla - Nov 22, 2018

Loved this one, just what was needed after a cold weather day

Rebecca - Nov 19, 2018

Absolutely delicious!

Carly - Nov 17, 2018

Perfect winter dish with a chunk of bread

Nicola - Nov 17, 2018

Tasted absolutely amazing there was so much flavour and so easy to make definitely going to have this again

Joanna - Nov 17, 2018

I didn’t fancy this at all and it is by far my favourite. Great for a family meal too as I made sausage and mash for the kids and the goulash for hubby and I. Can’t wait to have it again!

Sharon - Nov 15, 2018

Amazing.

Vicky - Nov 14, 2018

Loved this yummy

Maria - Nov 14, 2018

Best simply cook yet, I added a little extra paprika and cooked it for longer. Delicious

Samantha - Nov 08, 2018

New favourite food alert. This was THE MOST AMAZING soup I have ever had in my entire life. I will be ordering this every month through the autumn and winter.,

Caroline - Nov 07, 2018

Great for autumn days filling and warming

Tom - Nov 06, 2018

Ok

Debra - Nov 05, 2018

Very tasty.

Blandine - Nov 04, 2018

one of the best.really testy.

Marian - Nov 04, 2018

Not my thing

Deborah - Nov 01, 2018

Lovely flavours. The whole family enjoyed this. Think it should be renamed Hungarian Goulash as not really a soup, Will Order again.

Clare - Oct 31, 2018

Nice!! Easily tastes like something you may have spent hours cooking to get some depth in flavour. Just add more sausages, more veg and side of mash and easily feeds 4.

Joanne - Oct 30, 2018

Liked this one

Julie - Oct 28, 2018

Defiantly a favourite. I use heck chicken Italia sausages to make it weight watchers friendly. Had it a few times and now the weather’s getting colder I can see this dish winging my way again in the near future.

Samantha - Oct 27, 2018

Hands down THE BEST soup I have ever had the pleasure of eating. I will be adding this to by monthly boxes regularly through the winter. This is PERFECT Winter comfort food. Highly recommended by me, my hubby and our 10 month old daughter.

Vicky - Oct 27, 2018

This was my favourite dish so far. Really tasty.

christina - Oct 23, 2018

Nice and with bread it was just so yum.

Emily - Oct 23, 2018

Too salty

Steve - Oct 22, 2018

Very easy to make and packed with veggies but I would have liked the flavour to be a little more pronounced. I think this is more of a stew rather than a soup, the amount of liquid shown in the image is ... lets say generous I think. It was nice enough even if I had 2 of the ingredient pots alredy at home within the spices that I have. But just lacked that "oh must have that again" thing.

Nicola - Oct 22, 2018

Gorgeous as a veg dish along with some sausages.

Haley - Oct 22, 2018

Lovely dish, great with apple and pork sausages

Charlie - Oct 20, 2018

Loved this

Jane - Oct 18, 2018

Really nice with mash swapped cornflour for gravy granules

Caroline - Oct 15, 2018

Very tasty

Rachel - Oct 10, 2018

Lovely and very simple to make

Roxana - Oct 08, 2018

Not what I was expected...definitely not a soup dish.

Chris - Oct 06, 2018

Disappointing, lacked any clear taste and in no way could it be classified a soup.

Stephen - Oct 04, 2018

Nice but a bit bland and takes longer unless you like raw carrots (if they’re 5mm slices).

Sally - Oct 04, 2018

We enjoyed this meal, except we received an empty pot (the goulash spice). I added Cajun spice instead and it still tasted nice.

Stephanie - Oct 04, 2018

I wasn't super keen on it, if there were no carroway seeds I would have enjoyed it more

Rachel - Oct 03, 2018

Not spicy just warmth from a subtle hint of paprika and caraway. Lovely on a cold autumn evening

Paul - Oct 02, 2018

Great bit of cold weather comfort grub. I sliced rather than diced the onions, which I think suits the texture of this dish. Crusty bread and butter to soak up the gravy. ????

Paul - Oct 01, 2018

A great autumn soup for those cold nights, massive flavour and great with crusty bread

Sarah - Sep 30, 2018

Loved the sauce but would make a few tweaks if i was to make it again

Sue - Sep 27, 2018

Not as good as i imagined.

Julie - Sep 26, 2018

Not one of my favourite!! I thought it tasted to herby, if I’d have known I would have only used a small amount of the herb pot

Emma - Sep 26, 2018

Love this dish

Jacqueline - Sep 25, 2018

absolutely loved this

Karen - Sep 25, 2018

Didn’t have cornflower so I used beef gravy granules to thicken it. My kids loved it so will definitely cook this again.

Viktoria - Sep 24, 2018

I would try to cook beef, rather than sausages with this sauce

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