With the popularity of Eastern European foods on its way over, we're a step ahead with our Hungarian Goulash Soup. Staying true to the original, ours is brothy rather than the thick stew that has been adapted, and we've gone for the key flavours of ground sweet Hungarian paprika and the key player, caraway, among other flavours. Grown in South East Europe, the wonderfully versatile aromatic caraway seeds bring sharpness and nuttiness to dishes as well as a lovely warm undertone which makes this Goulash the perfect new meal to add to your winter repertoire.P s. Browse the refrigerator aisle a bit for pork sausages with chilli as they’ll add an extra kick to this wonderful, winter warmer.

Cook our delicious Hungarian Goulash Soup in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hungarian Goulash Soup. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goulash Spice Blend pot, a Sweet Paprika pot and a Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hungarian Goulash Soup in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goulash Spice Blend
  • Sweet Paprika
  • Beef Stock

Your shopping list:

pork sausages
large carrot
Red Pepper
green pepper
tomato puree
of Parsley(optional)
Crusty bread(optional)

Our 20 minute recipe

  • 1.

    Fry the sausages 

    Heat a little oil in a large pan over medium-high heat. Fry the sausages for 4-5 mins, or until browned, then remove from the pan. 

  • 2.

    Add the Goulash Spice Blend

    Pour away the excess oil in the pan and then add the onion and carrot and fry for 2-3 mins to soften them.

    Add the GOULASH SPICE BLEND and the peppers and stir well.

    Now return the sausages to the pan and add the SWEET PAPRIKA and the tomato puree. Stir quickly and cook for 2-3 more mins. Meanwhile, put the kettle on. 

  • 3.

    Stir in the stock

    Add the BEEF STOCK to the pan along with 350ml boiling water.

    Mix 1 tbsp of cornflour with 1 tbsp cold water together in a small bowl and then stir it into the Goulash. Bring it to the boil and then reduce the heat to low and simmer gently for 10 mins. 

  • 4.


    Serve the goulash soup with parsley sprinkled on top (optional), with some crusty bread alongside. 


Hungarian Goulash Soup Reviews

BASED ON 2301 reviews

Clare - Jun 13, 2019

Made with low fat Lincolnshire sausages and mopped up with crusty ciabatta bread absolutely delicious!

Keren - Jun 12, 2019

2nd time and loved it as much as the first. Really tasty and easy. Will be having again.

Joanne - Jun 12, 2019


Julie - Jun 12, 2019

Was lovely but going blend it next time because my daughter loved it but not peppers etc so she wont see them. I'm going make it with mini meatballs next time

KAY - Jun 11, 2019

Nice but not quite to our taste

Russell - Jun 11, 2019

Easy to cook

Michael - Jun 08, 2019

It's the dill!

Lee - Jun 07, 2019


Tracey - Jun 06, 2019


Tracy - Jun 05, 2019


Mark - Jun 04, 2019

Need to do this with beef and potatoes. Ok but not worth having again. Rather have sausage mash & beans...... just ok.......

Darren - Jun 02, 2019

Loved it

Heather - Jun 01, 2019

Disappointing. Not very flavourful

Sally - May 29, 2019

After reading the reviews I added potatoes and used pork and apple sausages. Delicious.

Jill - May 29, 2019

It was ok. A little bit disappointing - I was expecting more of a paprika flavour.

Alex - May 23, 2019

Needs to have some mash or something with it!

Alex - May 23, 2019

Needs to have some mash or something with it!

Cecilia - May 23, 2019

needed a bit more spice for me

Samantha - May 23, 2019

Nice easy recipe

Annette - May 22, 2019

Absolutely delicious

wendy - May 20, 2019

Think it would be nicer using beef

Ella - May 20, 2019

Strange flavour, didn't enjoy

Tim - May 20, 2019

Could be a little more spicy.

Scott - May 19, 2019

One of my favourites so far. A lot tastier than I was expecting and simple ingredients. Will definitely get this one again.

Nathalie - May 17, 2019

Waaaay too much cumin, pretty much all i can taste and it's one of these flavours I absolutely hate. Also portions pretty small

Sam - May 15, 2019

Really nice warming dish. Would be perfect for the colder nights. Very filling and goes a surprisingly long way!

Agnes - May 15, 2019

Superb I love these recipes

Sue - May 12, 2019

Used pork and Apple sausages, added a couple new potatoes ... It was gorgeous ! Definitely have again

Louise - May 09, 2019


Louise - May 09, 2019


Louise - May 09, 2019


Ashley - May 06, 2019

My partner cooked this one (and she never cooks) and it turned out really well. Another really tasty dish that I wouldn't have thought about without the inspiring boxes

Lesley - May 05, 2019

Made it with pork and apple sausage and added two potatoes cut into small chunks. Bloody lovely.

Penelope - May 05, 2019

Always a winner! Cook it in the oven for longer though to get the best out of the flavours and put some dumplings in at the end !

Kathleen - May 03, 2019

Loved it.

Carisa - May 01, 2019

Spicy and warming

Marie - May 01, 2019

Very tasty and substantial, will definitely cook again.

Sue - Apr 30, 2019

Lovely texture and flavour. Will try it with some pork fillet next time, as I am not too keen on sausages.

Bláithín - Apr 26, 2019

Tried it with chorizo instead of sausages as I don’t like sausages - nice but VERY beefy and rich, I added more tomato purée to lean toward that flavour as the rich meatiness was a lot

Cheryl - Apr 25, 2019

A bit too salty for us but texture and taste nice

Karen - Apr 25, 2019

Absolutely lovely didn't add the cornflour and it was delicious

Victoria - Apr 25, 2019

Really lovely flavours and very easy to cook.

Maxine - Apr 24, 2019

Was a family hit, very tasty.

Kerry - Apr 23, 2019

Love this. Have made it with both sausage and meatballs, next time using both!.

Anthony - Apr 23, 2019

Really tasty. Added potato to mine and portion still seemed small.

Karen - Apr 17, 2019

Absolutely lovely the flavour was amazing one of the best ones I've cooked did not use the cornflour had it with mash and the next day with crusty bread will definitely order again

Caroline - Apr 17, 2019

This was delicious!! I used a 3 chilli sausage and it give it a lovely kick. I took the advice of others and after cooking as per instructions, slow cooked for 1 hour! Served with part baked baguettes! Yum!

Jenny - Apr 13, 2019

Fairly average

Christine - Apr 12, 2019

Brilliant it has a bit of spice flavour without the heat, we had it over mashed potato and added some mushroom and peas, will have this again.

Jackie - Apr 11, 2019

Followed the instructions to step 2 then I tipped it into a casserole dish mixed the stock with the water and added to the mix. Cooked for an 1 hour then added dumplings - lovely dish and made enough for lunch the next day, will buy again.


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