With the popularity of Eastern European foods on its way over, we're a step ahead with our Hungarian Goulash Soup. Staying true to the original, ours is brothy rather than the thick stew that has been adapted, and we've gone for the key flavours of ground sweet Hungarian paprika and the key player, caraway, among other flavours. Grown in South East Europe, the wonderfully versatile aromatic caraway seeds bring sharpness and nuttiness to dishes as well as a lovely warm undertone which makes this Goulash the perfect new meal to add to your winter repertoire.P s. Browse the refrigerator aisle a bit for pork sausages with chilli as they’ll add an extra kick to this wonderful, winter warmer.

Cook our delicious Hungarian Goulash Soup in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hungarian Goulash Soup. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goulash Spice Blend pot, a Sweet Paprika pot and a Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hungarian Goulash Soup in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goulash Spice Blend
  • Sweet Paprika
  • Beef Stock

Your shopping list:

6
pork sausages
 
1
onion
 
1
large carrot
 
1
Red Pepper
 
1
green pepper
 
2Tbsp
tomato puree
 
cornflour(optional)
 
Handful
of Parsley(optional)
 
Crusty bread(optional)
 
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Our 20 minute recipe

  • 1.

    Fry the sausages 

    Heat a little oil in a large pan over medium-high heat. Fry the sausages for 4-5 mins, or until browned, then remove from the pan. 

  • 2.

    Add the Goulash Spice Blend

    Pour away the excess oil in the pan and then add the onion and carrot and fry for 2-3 mins to soften them.

    Add the GOULASH SPICE BLEND and the peppers and stir well.

    Now return the sausages to the pan and add the SWEET PAPRIKA and the tomato puree. Stir quickly and cook for 2-3 more mins. Meanwhile, put the kettle on. 

  • 3.

    Stir in the stock

    Add the BEEF STOCK to the pan along with 350ml boiling water.

    Mix 1 tbsp of cornflour with 1 tbsp cold water together in a small bowl and then stir it into the Goulash. Bring it to the boil and then reduce the heat to low and simmer gently for 10 mins. 

  • 4.

    Serve

    Serve the goulash soup with parsley sprinkled on top (optional), with some crusty bread alongside. 

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Hungarian Goulash Soup Reviews

BASED ON 2830 reviews

Susie - Sep 15, 2019

Made it veggie no sausage but sweet potato

Douglas - Sep 15, 2019

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David - Sep 14, 2019

Not much flavour, and the stick didn’t really thicken up that much.

Yvonne - Sep 14, 2019

We absolutely love this one it’s so nice and tasty and full your belly. And so lovely on a cool night and it warm you up so much. One of our favourites.

Rick - Sep 14, 2019

Maybe better with stewing beef

Laura - Sep 13, 2019

Hubby liked this but me & the 9 year old thought it was foul. Horses for courses I suppose. Too sweet, & sausages in a soup, really?? Yuk.

Dawn - Sep 09, 2019

Very tasty dish.

David - Sep 08, 2019

It was nice enough but lacked a bit of taste.

Marcia - Sep 08, 2019

Very tasty and easy

Susan - Sep 07, 2019

Wholesome tasty soup. Quick and easy to make. Reminded me of Prague

Bartek - Sep 07, 2019

Lovely warming food. Would be great in winter, was also great in summer.

Jodie - Sep 07, 2019

A bit bland

Geraldine - Sep 06, 2019

Authentic

Lindsey - Sep 05, 2019

Tasty

Helen - Sep 05, 2019

Lovely winter warmer

Emma - Sep 05, 2019

Managed to feed 4 with this recipe by cooking mashed potato and having a lot of fresh veg with it. Appreciated by my husband, my daughter and her boyfriend

Paul - Sep 05, 2019

Easy to cook and very tasty.

Ian - Sep 04, 2019

Enjoyed but probably won’t cook again

Inga - Sep 03, 2019

It was yum, but would have liked a more intense flavour.

Colin - Sep 02, 2019

One of our favourites! Delicious!

Hannah - Sep 02, 2019

Not very tasty

Sharon - Sep 02, 2019

Loved it

Bethany - Aug 29, 2019

Love this! Followed the recipe exact and the only thing was the carrots need way longer they were barley cooked when you follow the timings

Miss S L - Aug 29, 2019

Delicious, turned out exactly as pictured

David - Aug 28, 2019

Lovely homely dish, but feel it would be better with steak cuts (frying steak evn) rather than Sausage.

Julie - Aug 28, 2019

Makes a good low cal meal with heck chicken italia sausages and boodles :)

Julie - Aug 28, 2019

Makes a good low cal meal with heck chicken italia sausages and boodles :)

Katrina - Aug 28, 2019

Really nice

Craig - Aug 28, 2019

An average dish

Craig - Aug 28, 2019

An average dish

Michael - Aug 27, 2019

Great, think I’ll try it with beef instead of sausages next time tho

Kay - Aug 27, 2019

Lovely and easy to do

Beverley - Aug 26, 2019

Absolutely delicious.

Pamela - Aug 24, 2019

Not so good

Pamela - Aug 24, 2019

Not my cup of tea

Sally - Aug 22, 2019

As long as you have smoked paprika in your cupboard you can make this without using your box orders

Sally - Aug 22, 2019

Good, but not a good use of my Simply Cook boxes as I can make this with store cupboard ingredients

Paula - Aug 21, 2019

Lovely flavours! Could easily have used 4 sausages instead of 6 and still had a hearty, filling meal.

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