Hungarian Goulash Soup4.1/5 (BASED ON 2010 reviews)
With the popularity of Eastern European foods on its way over, we're a step ahead with our Hungarian Goulash Soup. Staying true to the original, ours is brothy rather than the thick stew that has been adapted, and we've gone for the key flavours of ground sweet Hungarian paprika and the key player, caraway, among other flavours. Grown in South East Europe, the wonderfully versatile aromatic caraway seeds bring sharpness and nuttiness to dishes as well as a lovely warm undertone which makes this Goulash the perfect new meal to add to your winter repertoire.P s. Browse the refrigerator aisle a bit for pork sausages with chilli as they’ll add an extra kick to this wonderful, winter warmer.
Cook our delicious Hungarian Goulash Soup in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hungarian Goulash Soup. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goulash Spice Blend pot, a Sweet Paprika pot and a Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hungarian Goulash Soup in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Goulash Spice Blend
- Sweet Paprika
- Beef Stock
Your shopping list:
- pork sausages
- large carrot
- Red Pepper
- green pepper
- tomato puree
- of Parsley(optional)
- Crusty bread(optional)
Our 20 minute recipe
Fry the sausages
Heat a little oil in a large pan over medium-high heat. Fry the sausages for 4-5 mins, or until browned, then remove from the pan.
Add the Goulash Spice Blend
Pour away the excess oil in the pan and then add the onion and carrot and fry for 2-3 mins to soften them.
Add the GOULASH SPICE BLEND and the peppers and stir well.
Now return the sausages to the pan and add the SWEET PAPRIKA and the tomato puree. Stir quickly and cook for 2-3 more mins. Meanwhile, put the kettle on.
Stir in the stock
Add the BEEF STOCK to the pan along with 350ml boiling water.
Mix 1 tbsp of cornflour with 1 tbsp cold water together in a small bowl and then stir it into the Goulash. Bring it to the boil and then reduce the heat to low and simmer gently for 10 mins.
Serve the goulash soup with parsley sprinkled on top (optional), with some crusty bread alongside.
Hungarian Goulash Soup Reviews
BASED ON 2010 reviews
Cheryl - Apr 25, 2019
A bit too salty for us but texture and taste nice
Karen - Apr 25, 2019
Absolutely lovely didn't add the cornflour and it was delicious
Victoria - Apr 25, 2019
Really lovely flavours and very easy to cook.
Maxine - Apr 24, 2019
Was a family hit, very tasty.
Kerry - Apr 23, 2019
Love this. Have made it with both sausage and meatballs, next time using both!.
Anthony - Apr 23, 2019
Really tasty. Added potato to mine and portion still seemed small.
Karen - Apr 17, 2019
Absolutely lovely the flavour was amazing one of the best ones I've cooked did not use the cornflour had it with mash and the next day with crusty bread will definitely order again
Caroline - Apr 17, 2019
This was delicious!! I used a 3 chilli sausage and it give it a lovely kick. I took the advice of others and after cooking as per instructions, slow cooked for 1 hour! Served with part baked baguettes! Yum!
Jenny - Apr 13, 2019
Christine - Apr 12, 2019
Brilliant it has a bit of spice flavour without the heat, we had it over mashed potato and added some mushroom and peas, will have this again.
Jackie - Apr 11, 2019
Followed the instructions to step 2 then I tipped it into a casserole dish mixed the stock with the water and added to the mix. Cooked for an 1 hour then added dumplings - lovely dish and made enough for lunch the next day, will buy again.
Jackie - Apr 10, 2019
Brilliant flavours used meatballs 2nd time around much better. A must have in our house
Chris - Apr 09, 2019
Quite nice but not special, better than my average packed lunch.
Jo - Apr 07, 2019
Heather - Apr 07, 2019
It was ok
Julia - Apr 07, 2019
Martin - Apr 05, 2019
Michaela - Apr 05, 2019
It was ok - nothing unpleasant just not as yum as some other meals from here
Samantha - Apr 05, 2019
Debbie - Apr 04, 2019
Really didn’t like the mint taste
Maria - Apr 04, 2019
Lovely flavour and smooth taste
Joanna - Apr 02, 2019
Hearty and warming
Sam - Apr 01, 2019
It was nice, more of a stew than soup. I would put less cornflour in next time
Jack - Mar 31, 2019
Steve - Mar 30, 2019
A lovely smoky flavour and more of a stew than a soup. Very filling
Scott - Mar 27, 2019
Omg really tasty! I've noticed alot of low star reviews about bland taste. My guess is people used cheap sausages! Use Heck sausages! Would deffo order this again!
Kenny - Mar 25, 2019
Beautiful warming dish! Liked by adults and kids in this house, doubled the sausage and veg and it was very filling and flavourful.
Paula - Mar 24, 2019
Denis - Mar 24, 2019
Rob - Mar 18, 2019
Was ok. Nothing special.
Sarah - Mar 15, 2019
Enjoyed this dish but not one of my favs
Penelope - Mar 15, 2019
To get the best out of this dish you should cook in the oven on a low heat for a couple off hours. Works well with some dumplings on top!
Fay - Mar 10, 2019
Ok but not my fave by far
Susan - Mar 10, 2019
Disappointing. No flavour.
Morgane - Mar 01, 2019
I made it with mash at first but it was better with rice. It was very nice.
Robert - Feb 28, 2019
Nice and hearty but the other recipes set a bar very high
S - Feb 20, 2019
Delicious! Made it with chorizo and had it with pasta, not too salty at all.
Julija - Feb 18, 2019
Didn’t change my life.
Jackie - Feb 17, 2019
This sounds quite safe, maybe even simple. Trust me, it’s not. It’s amazing. Really really tasty and I may have to order this every month.
Samantha - Feb 16, 2019
Not bad at all, but very rich. If you don’t stir the paprika in well enough you can get a mouthful of it which isn’t pleasant.
Jayne - Feb 13, 2019
This is the first one I haven’t liked, very disappointing ????
Sharon - Feb 13, 2019
Not to our taste at all Rather bland
Joe - Feb 11, 2019
Penelope - Feb 10, 2019
Tasty and warming and easy to make. I cook it on a very low heat in the oven to let the flavours develop. Great with dumplings cooked on top.
Nichola - Feb 09, 2019
Not really flavours we enjoy.
James - Feb 09, 2019
There was a herb in it which was not to my taste. I think it was caraway seeds and too much Tom paste
Tara - Feb 09, 2019
I did enjoy it I am not really a big fan of sausages but it was very tasty maybe beef
Debbie - Feb 09, 2019
This dish is very nice very filling
Amy - Feb 08, 2019
Nice but not as much flavour asother ones I have cooked
Nick - Feb 08, 2019
Brilliant , can’t wait to do again in a slow cook , perhaps you should give options on dishes I.e mild , medium or Hot version