Hungarian Goulash Soup4.1/5 (BASED ON 1670 reviews)
With the popularity of Eastern European foods on its way over, we're a step ahead with our Hungarian Goulash Soup. Staying true to the original, ours is brothy rather than the thick stew that has been adapted, and we've gone for the key flavours of ground sweet Hungarian paprika and the key player, caraway, among other flavours. Grown in South East Europe, the wonderfully versatile aromatic caraway seeds bring sharpness and nuttiness to dishes as well as a lovely warm undertone which makes this Goulash the perfect new meal to add to your winter repertoire.P s. Browse the refrigerator aisle a bit for pork sausages with chilli as they’ll add an extra kick to this wonderful, winter warmer.
Cook our delicious Hungarian Goulash Soup in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hungarian Goulash Soup. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goulash Spice Blend pot, a Sweet Paprika pot and a Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hungarian Goulash Soup in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Goulash Spice Blend
- Sweet Paprika
- Beef Stock
Your shopping list:
- pork sausages
- large carrot
- Red Pepper
- green pepper
- tomato puree
- of Parsley(optional)
- Crusty bread(optional)
Our 20 minute recipe
Fry the sausages
Heat a little oil in a large pan over medium-high heat. Fry the sausages for 4-5 mins, or until browned, then remove from the pan.
Add the Goulash Spice Blend
Pour away the excess oil in the pan and then add the onion and carrot and fry for 2-3 mins to soften them.
Add the GOULASH SPICE BLEND and the peppers and stir well.
Now return the sausages to the pan and add the SWEET PAPRIKA and the tomato puree. Stir quickly and cook for 2-3 more mins. Meanwhile, put the kettle on.
Stir in the stock
Add the BEEF STOCK to the pan along with 350ml boiling water.
Mix 1 tbsp of cornflour with 1 tbsp cold water together in a small bowl and then stir it into the Goulash. Bring it to the boil and then reduce the heat to low and simmer gently for 10 mins.
Serve the goulash soup with parsley sprinkled on top (optional), with some crusty bread alongside.
Hungarian Goulash Soup Reviews
BASED ON 1670 reviews
Jayne - Feb 13, 2019
This is the first one I haven’t liked, very disappointing ????
Sharon - Feb 13, 2019
Not to our taste at all Rather bland
Joe - Feb 11, 2019
Penelope - Feb 10, 2019
Tasty and warming and easy to make. I cook it on a very low heat in the oven to let the flavours develop. Great with dumplings cooked on top.
Nichola - Feb 09, 2019
Not really flavours we enjoy.
James - Feb 09, 2019
There was a herb in it which was not to my taste. I think it was caraway seeds and too much Tom paste
Tara - Feb 09, 2019
I did enjoy it I am not really a big fan of sausages but it was very tasty maybe beef
Debbie - Feb 09, 2019
This dish is very nice very filling
Amy - Feb 08, 2019
Nice but not as much flavour asother ones I have cooked
Nick - Feb 08, 2019
Brilliant , can’t wait to do again in a slow cook , perhaps you should give options on dishes I.e mild , medium or Hot version
Samantha - Feb 08, 2019
My fav soup in the whole world
Isla - Feb 07, 2019
Sweeter than I expected, but lovely!
Sharon - Feb 07, 2019
Was okay but not great.
Erin - Feb 06, 2019
New replacement to sausage casserole I think ?
Beauleiu - Feb 05, 2019
Better than I thought
Barbara - Feb 04, 2019
Jay - Feb 02, 2019
Lovely hearty dish but was overpowered with fennel.
Karen - Feb 02, 2019
One of our faves. We tend to use meatballs rather than sausages and creates good portions.
Laura - Feb 01, 2019
Very filling, easy to make with very simple ingredients.
Julia - Jan 30, 2019
This is a dish that I want to eat all to myself but my daughter loves it too
Natasha - Jan 29, 2019
Added a chilli...put in a casserole dish and cooked on low for about 2 hours, really brought the flavours out yummy
Jemma - Jan 29, 2019
A nice shave from traditional stew!
Stephen - Jan 29, 2019
Added more root veg but it was delicious
Ryan - Jan 21, 2019
Full of flavour. Could have added a bit of chilli for a kick if you want your spiciness, will try it next time!
Tanya - Jan 18, 2019
Nice but not the best goulash I've had
Keren - Jan 17, 2019
Really tasty, ideal for a winters evening. Will definitely have again.
Sharon - Jan 17, 2019
Had this more than once because its so tasty
Sharon - Jan 17, 2019
Delicious. Had this a couple of times and its a firm favourite
Julie - Jan 16, 2019
Fabulous, one if my family's new favourites and quick to prepare and cook..... LOVE THIS x
Jo - Jan 15, 2019
Lovely. Added a few mushrooms. Was a little too overpowering in corriander, but my husband loved it!
Emma - Jan 14, 2019
Used skinny meatballs instead. Also cooked for longer as others have suggested and added a tin of chopped tomatoes, which worked well to add more depth.
Penelope - Jan 11, 2019
Had this a few times now as it is so flavoursome and easy to make. You must put in the oven on a low heat for a couple of hours to get the best out of this dish. Works well with low fat sausage for a healthy meal.
Charlotte - Jan 09, 2019
Great dish. One of my favourites!
Adrian - Dec 24, 2018
This does have depth of flavour! Ignore the previous comments! I added chorizo, hot chilli powder and baby potatoes and it was amazing! I took a previous reviewers tip and finished it in the oven for an hour on 160 degrees
Hazel - Dec 21, 2018
Fab, again seemed to taste better the next day too.
Joanne - Dec 18, 2018
This is so tasty! More like a stew than a soup though.
Penelope - Dec 16, 2018
Very easy to prepare. Good robust flavour. I would however recommend popping it in the oven on a low heat for an hour to let the flavours develop. I finish mine off with some dumplings on top.
Kaye - Dec 15, 2018
Really nice, strong caraway flavour
Gayle - Dec 09, 2018
Really filling , added a few chilli flakes for a kick
Danny - Dec 01, 2018
Louisr - Nov 30, 2018
Tasty, very tasty
Jen - Nov 26, 2018
Absolutely love this, second time of making it, this is so tasty and filling... love it!!
Penelope - Nov 25, 2018
Very tasty and filling. I cooked it for a lot longer though so the flavours could develop.. Put it in a casserole dish in the oven on a low heat for an hour. Made dumplings and popped them in the pot for 20 mins. Worked really well.
Chloe - Nov 23, 2018
Wouldn’t really describe this as a soup, more a sausage casserole that would be nicer with chunks of meat instead.
Carla - Nov 22, 2018
Loved this one, just what was needed after a cold weather day
Rebecca - Nov 19, 2018
Carly - Nov 17, 2018
Perfect winter dish with a chunk of bread
Nicola - Nov 17, 2018
Tasted absolutely amazing there was so much flavour and so easy to make definitely going to have this again
Joanna - Nov 17, 2018
I didn’t fancy this at all and it is by far my favourite. Great for a family meal too as I made sausage and mash for the kids and the goulash for hubby and I. Can’t wait to have it again!
Sharon - Nov 15, 2018