With the popularity of Eastern European foods on its way over, we're a step ahead with our Hungarian Goulash Soup. Staying true to the original, ours is brothy rather than the thick stew that has been adapted, and we've gone for the key flavours of ground sweet Hungarian paprika and the key player, caraway, among other flavours. Grown in South East Europe, the wonderfully versatile aromatic caraway seeds bring sharpness and nuttiness to dishes as well as a lovely warm undertone which makes this Goulash the perfect new meal to add to your winter repertoire.P s. Browse the refrigerator aisle a bit for pork sausages with chilli as they’ll add an extra kick to this wonderful, winter warmer.

Cook our delicious Hungarian Goulash Soup in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hungarian Goulash Soup. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Sweet Paprika pot, a Goulash Spice Blend pot and a Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hungarian Goulash Soup in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Sweet Paprika
  • Goulash Spice Blend
  • Beef Stock

Your shopping list:

6
pork sausages
 
1
onion
 
1
large carrot
 
1
Red Pepper
 
1
green pepper
 
2Tbsp
tomato puree
 
Handful
of Parsley(optional)
 
Crusty bread(optional)
 
mashed potato(optional)
 
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Our 20 minute recipe

  • 1.

    If you're making mashed potato, start to prepare that now, and boil a kettle for later. Meanwhile, heat 1 tbsp of oil in a large pan over medium-high heat and add the sausages. Fry them for 4-5 mins, or until browned, then remove from the pan.

  • 2.

    Pour away the excess oil from the sausages in the pan and then add the onion and carrot and fry for 2-3 mins to soften them. Add the Goulash Spice Blend and the peppers and stir well. Now return the sausages to the pan and add the Sweet Paprika and the tomato puree. Stir quickly, frying for another 2-3 mins to let the flavours sink in.

  • 3.

    Add the Beef Stock to the pan with 350ml boiling water. Mix 1 tbsp of cornflour with 1 tbsp cold water together in a small bowl and then stir into the Goulash. Bring it to the boil and then reduce the heat to low and simmer gently for 10 mins.

  • 4.

    Mash the potato (if having), then check that the vegetables in the goulash are cooked. Serve the goulash soup in bowls with some parsley sprinkled on top (if using), with some crusty bread or mashed potato alongside.

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Hungarian Goulash Soup Reviews

BASED ON 1128 reviews

Jane - Oct 18, 2018

Really nice with mash swapped cornflour for gravy granules

Caroline - Oct 15, 2018

Very tasty

Rachel - Oct 10, 2018

Lovely and very simple to make

Roxana - Oct 08, 2018

Not what I was expected...definitely not a soup dish.

Chris - Oct 06, 2018

Disappointing, lacked any clear taste and in no way could it be classified a soup.

Stephen - Oct 04, 2018

Nice but a bit bland and takes longer unless you like raw carrots (if they’re 5mm slices).

Sally - Oct 04, 2018

We enjoyed this meal, except we received an empty pot (the goulash spice). I added Cajun spice instead and it still tasted nice.

Stephanie - Oct 04, 2018

I wasn't super keen on it, if there were no carroway seeds I would have enjoyed it more

Rachel - Oct 03, 2018

Not spicy just warmth from a subtle hint of paprika and caraway. Lovely on a cold autumn evening

Paul - Oct 02, 2018

Great bit of cold weather comfort grub. I sliced rather than diced the onions, which I think suits the texture of this dish. Crusty bread and butter to soak up the gravy. ????

Paul - Oct 01, 2018

A great autumn soup for those cold nights, massive flavour and great with crusty bread

Sarah - Sep 30, 2018

Loved the sauce but would make a few tweaks if i was to make it again

Sue - Sep 27, 2018

Not as good as i imagined.

Julie - Sep 26, 2018

Not one of my favourite!! I thought it tasted to herby, if I’d have known I would have only used a small amount of the herb pot

Emma - Sep 26, 2018

Love this dish

Jacqueline - Sep 25, 2018

absolutely loved this

Karen - Sep 25, 2018

Didn’t have cornflower so I used beef gravy granules to thicken it. My kids loved it so will definitely cook this again.

Viktoria - Sep 24, 2018

I would try to cook beef, rather than sausages with this sauce

Karen - Sep 24, 2018

I thickened mine to make a stew. Delicious

Julie - Sep 23, 2018

More like a stew/casserole than a soup. Really tasty and filling.

Sarah - Sep 22, 2018

Was ok but I wouldn’t have again

Sarah - Sep 22, 2018

Was ok I wouldn’t order again though

Michelle - Sep 21, 2018

Very nice

Marion - Sep 21, 2018

Very nice! My daughter's second favourite so far

Yvonne - Sep 21, 2018

Very good

jane - Sep 19, 2018

Love this, second time I've had it x

Michele - Sep 19, 2018

This is my favourite

Adam - Sep 16, 2018

There’s no way the volume of water in the recipe could ever make this a soup, we’ll add more next time, but lovely flavours.

sharon - Sep 16, 2018

lovely dish and so easy to do

Emma - Sep 15, 2018

Yum.

joel - Sep 14, 2018

????????????????

Rachael - Sep 14, 2018

Nice winter meal with mashed potato

Kim - Sep 12, 2018

Very tasty and easy

Chris - Sep 09, 2018

Substituted the sausage for meatballs and added a chilli...yum ????

Sue - Sep 09, 2018

Tasty but a bit to much beef stock. I would recommend using 2/3 of it.

Mark - Sep 08, 2018

Bought all the listed ingredients, got to step 3 in the instructions and it mentioned adding cornflour to the meal. It doesn’t mention cornflour in the ingredients list, so I didn’t have any. Other than that it was very nice indeed.

Becky - Sep 06, 2018

Gorgeous!

Meg - Sep 06, 2018

Amazing recommend with Corn Bread!!

Meg - Sep 06, 2018

Amazing recommend with Corn Bread!!

Mark - Sep 05, 2018

Made it with beef. Lovely.

Joan - Sep 05, 2018

Not to my taste others may enjoy

Iain - Sep 02, 2018

Tasty stuff and dead easy to make

Debbie - Sep 01, 2018

Not my fav but it was ok

Angela - Sep 01, 2018

Brilliant

Elaine - Aug 31, 2018

Tasty recipe. Particularly liked the flavour of the caraway seeds.

Helen - Aug 30, 2018

This is definitely a winter meal and I loved it

jane - Aug 27, 2018

Gorgeous, have ordered this again

Malaika - Aug 24, 2018

Not a Goulash, but tasty sausage stew none the less

Patricia - Aug 24, 2018

Soo tasty and filling

Jane - Aug 22, 2018

Definitely put a fresh red or green chilli in when frying off your onion and carrots to give it a extra kick. Very tasty

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