With the popularity of Eastern European foods on its way over, we're a step ahead with our Hungarian Goulash Soup. Staying true to the original, ours is brothy rather than the thick stew that has been adapted, and we've gone for the key flavours of ground sweet Hungarian paprika and the key player, caraway, among other flavours. Grown in South East Europe, the wonderfully versatile aromatic caraway seeds bring sharpness and nuttiness to dishes as well as a lovely warm undertone which makes this Goulash the perfect new meal to add to your winter repertoire.P s. Browse the refrigerator aisle a bit for pork sausages with chilli as they’ll add an extra kick to this wonderful, winter warmer.

Cook our delicious Hungarian Goulash Soup in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Hungarian Goulash Soup. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Goulash Spice Blend pot, a Sweet Paprika pot and a Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Hungarian Goulash Soup in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Goulash Spice Blend
  • Sweet Paprika
  • Beef Stock

Your shopping list for 2 servings:

  • 6 pork sausages
  • 1 onion
  • 1 large carrot
  • 1 red pepper
  • 1 green pepper
  • 2tbsps tomato puree
  • chopped parsley (optional)
  • crusty bread (optional)
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Our 20 minute recipe

  1. Fry the sausages 

    Heat a little oil in a large pan over medium-high heat. Fry the sausages for 4-5 mins, or until browned, then remove from the pan. 

  2. Add the Goulash Spice Blend

    Pour away the excess oil in the pan and then add the onion and carrot and fry for 2-3 mins to soften them.

    Add the GOULASH SPICE BLEND and the peppers and stir well.

    Now return the sausages to the pan and add the SWEET PAPRIKA and the tomato puree. Stir quickly and cook for 2-3 more mins. Meanwhile, put the kettle on. 

  3. Stir in the stock

    Add the BEEF STOCK to the pan along with 350ml boiling water.

    Mix 1 tbsp of cornflour with 1 tbsp cold water together in a small bowl and then stir it into the Goulash. Bring it to the boil and then reduce the heat to low and simmer gently for 10 mins. 

  4. Serve

    Serve the goulash soup with parsley sprinkled on top (optional), with some crusty bread alongside. 

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Hungarian Goulash Soup Top Reviews

Kate - 27th November 2020

So lovely and warming- perfect family weekday dinner.

Kate - 27th November 2020

So lovely and warming- perfect family weekday dinner.

James - 27th November 2020

Was one of them meals that was just nice.

shareen - 26th November 2020

Taste was amazing.

shareen - 26th November 2020

Taste was amazing.

Martin - 24th November 2020

Martin - 24th November 2020

Lee - 23rd November 2020

Lee - 23rd November 2020

Dawn - 23rd November 2020

I made this thicker so it was more of a stew than soup.

Dawn - 23rd November 2020

I made this thicker so it was more of a stew than soup.

Natalie - 22nd November 2020

I added a tin of tomato’s to mine, just feel it needed something else

Natalie - 22nd November 2020

I added a tin of tomato’s to mine, just feel it needed something else

Eden - 22nd November 2020

I loved this recipe! I really like all the flavours, even better as a leftover as the flavours all infuse. I recommend adding some salt and pepper as it's much tastier. I had no cornflour so just cut up a white potato and it was a great addition! When they say pan, they mean saucepan. Definitely going to add it to my regular recipes, a lovely, warming, winter soup

Eden - 22nd November 2020

I loved this recipe! I really like all the flavours, even better as a leftover as the flavours all infuse. I recommend adding some salt and pepper as it's much tastier. I had no cornflour so just cut up a white potato and it was a great addition! When they say pan, they mean saucepan. Definitely going to add it to my regular recipes, a lovely, warming, winter soup

Sam - 21st November 2020

This was really yum! I used beef shin instead - prepared the whole thing in the morning at brekkie then whacked it in the slow cooker all day... ready for dinner!

Sam - 21st November 2020

This was really yum! I used beef shin instead - prepared the whole thing in the morning at brekkie then whacked it in the slow cooker all day... ready for dinner!

marie - 20th November 2020

It’s nice but I can make better

Opeyemi - 19th November 2020

Really lovely. Had to adjust the seasoning abit but was really tasty and warming. A nice soup for winter. The crusty bread is a must.

Opeyemi - 19th November 2020

Really lovely. Had to adjust the seasoning abit but was really tasty and warming. A nice soup for winter. The crusty bread is a must.

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