Indian Spiced Lamb Burgers?>4.3/5 (Based on ">2466 reviews)
We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our Indian masala spiced burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some spicy potato wedges on the side!
Cook our delicious Indian Spiced Lamb Burgers in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lamb Burgers. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lamb Burgers in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Masala Burger Seasoning
- Red Onion Chutney
- Bombay Potato Wedge Mix
Your shopping list for 2 servings:
- 350g lamb mince (or beef mince if preferred)
- 4 brioche buns
- 1 large red onion
- 250g new potatoes
- 1 bag of salad (optional)
- Greek yoghurt (for dipping) (optional)
Our 25 minute recipe
Make the burgers
First, heat the oven to 200C/fan 180C/gas 6.
Mix the MASALA BURGER SEASONING into the lamb mince then divide the mince into quarters and shape each quarter into a burger shape. Put them on a plate in the fridge to firm up a little while you do step 2.
Get the wedges on
Toss the potatoes with a little oil and the BOMBAY POTATO WEDGE MIX on a baking tray, then cook in the oven for 25 mins.
Meanwhile, make the relish
Heat a little oil in a pan over medium-low heat and add the onion. Leave it to gently cook for 8 mins.
Cook the burgers
Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked.
Return to the red onion, which should be soft and starting to caramelise. Add the RED ONION CHUTNEY and 1 tbsp water and stir well for 2 mins.
Halve the buns and put them into the oven for 2 mins. Make up the burgers with red onion relish on top and serve them with your side salad (optional), spicy wedges and a dollop of yoghurt for dipping.
Indian Spiced Lamb Burgers Reviews
BASED ON 440 reviews