We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our Indian masala spiced burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some spicy potato wedges on the side!

Cook our delicious Indian Spiced Lamb Burgers in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lamb Burgers. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lamb Burgers in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Burger Seasoning
  • Red Onion Chutney
  • Bombay Potato Wedge Mix

Your shopping list for 2 servings:

  • 350g lamb mince (or beef mince if preferred)
  • 4 brioche buns
  • 1 large red onion
  • 250g new potatoes
  • 1 bag of salad (optional)
  • Greek yoghurt (for dipping) (optional)
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Our 25 minute recipe

  1. Make the burgers

    First, heat the oven to 200C/fan 180C/gas 6. 

    Mix the MASALA BURGER SEASONING into the lamb mince then divide the mince into quarters and shape each quarter into a burger shape. Put them on a plate in the fridge to firm up a little while you do step 2. 

  2. Get the wedges on

    Toss the potatoes with a little oil and the BOMBAY POTATO WEDGE MIX on a baking tray, then cook in the oven for 25 mins.

  3. Meanwhile, make the relish

    Heat a little oil in a pan over medium-low heat and add the onion. Leave it to gently cook for 8 mins.

  4. Cook the burgers

    Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked. 

    Return to the red onion, which should be soft and starting to caramelise. Add the RED ONION CHUTNEY and  1 tbsp water and stir well for 2 mins.

  5. Serve!

    Halve the buns and put them into the oven for 2 mins. Make up the burgers with red onion relish on top and serve them with your side salad (optional), spicy wedges and a dollop of yoghurt for dipping.

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Indian Spiced Lamb Burgers Top Reviews

Sarah - 9th July 2020

Use a mould to shape burgers

Danielle - 20th March 2019

Our second time having this dish and we used beef mince this time instead of lamb which we preferred as less fatty. Lovely flavours with the right amount of spice, recommend having the salad and Greek yoghurt on the side

Joanne - 8th July 2020

A little fiddly but well worth the effort!

Joanne - 8th July 2020

A little fiddly but well worth the effort!

Sian - 7th July 2020

Very tasty!

Sian - 7th July 2020

Very tasty!

Andrea - 4th July 2020

I'm not keen on lamb so we used beef and they were beautiful!

Kelly - 3rd July 2020

Lovely burgers

Kelly - 3rd July 2020

Lovely burgers

Malgorzata - 1st July 2020

Quite heavy and fatty, but so nice and delicious! Highly recommended

Malgorzata - 1st July 2020

Quite heavy and fatty, but so nice and delicious! Highly recommended

Marc - 30th June 2020

One of my fab recipes. Bursting with flavour.

Marc - 30th June 2020

One of my fab recipes. Bursting with flavour.

Lisa - 27th June 2020

Amazing burgers and the potatoes were delicious. So easy to make. The potatoes were a tad spicy so next time I’ll make a dip to go with it.

Lisa - 27th June 2020

Amazing burgers and the potatoes were delicious. So easy to make. The potatoes were a tad spicy so next time I’ll make a dip to go with it.

Leanne - 27th June 2020

Lovely meal, wedges were lovely burger and onion relish was stunning! Will order again.

Leanne - 27th June 2020

Lovely meal, wedges were lovely burger and onion relish was stunning! Will order again.

Teresa - 26th June 2020

Used beef so next time need to try lamb to see if it is different.

Chelsea - 5th November 2018

Both myself and my partner loved it

Bartek - 20th June 2020

I added feta cheese to mine. It was delicious. Will make again. Tip: lamb is quite fatty so use a grill that drains if available.

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