We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our Indian masala spiced burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some spicy potato wedges on the side!

Cook our delicious Indian Spiced Lamb Burgers in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lamb Burgers. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lamb Burgers in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Burger Seasoning
  • Red Onion Chutney
  • Bombay Potato Wedge Mix

Your shopping list for 2 servings:

  • 350g lamb mince (or beef mince if preferred)
  • 4 brioche buns
  • 1 large red onion
  • 250g new potatoes
  • 1 bag of salad (optional)
  • Greek yoghurt (for dipping) (optional)
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Our 25 minute recipe

  1. Make the burgers

    First, heat the oven to 200C/fan 180C/gas 6. 

    Mix the MASALA BURGER SEASONING into the lamb mince then divide the mince into quarters and shape each quarter into a burger shape. Put them on a plate in the fridge to firm up a little while you do step 2. 

  2. Get the wedges on

    Toss the potatoes with a little oil and the BOMBAY POTATO WEDGE MIX on a baking tray, then cook in the oven for 25 mins.

  3. Meanwhile, make the relish

    Heat a little oil in a pan over medium-low heat and add the onion. Leave it to gently cook for 8 mins.

  4. Cook the burgers

    Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked. 

    Return to the red onion, which should be soft and starting to caramelise. Add the RED ONION CHUTNEY and  1 tbsp water and stir well for 2 mins.

  5. Serve!

    Halve the buns and put them into the oven for 2 mins. Make up the burgers with red onion relish on top and serve them with your side salad (optional), spicy wedges and a dollop of yoghurt for dipping.

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Indian Spiced Lamb Burgers Top Reviews

Laura - 23rd September 2020

The actual burger was delicious, really nice flavour. However the potatos were so spicy I was unable to eat them - definitely more than a 1 chilli spice rating.

Daniel - 21st September 2020

Great burgers. Very tasty.

Daniel - 21st September 2020

Great burgers. Very tasty.

Alex - 21st September 2020

This is the best one yet

Alex - 21st September 2020

This is the best one yet

Kate - 19th September 2020

Loved it

Kate - 19th September 2020

Loved it

Rowena - 17th September 2020

This was so good. The wedges were the star of the whole meal.

Rowena - 17th September 2020

This was so good. The wedges were the star of the whole meal.

Rosemary - 15th September 2020

It was tasty and simple

Rosemary - 15th September 2020

It was tasty and simple

Karis - 11th September 2020

Really tasty

Karis - 11th September 2020

Really tasty

louise - 11th September 2020

nice, easy and tasty dish

louise - 11th September 2020

nice, easy and tasty dish

Alex - 8th September 2020

Add some extra meat and potatoes and you have enough for 4

Alex - 8th September 2020

Add some extra meat and potatoes and you have enough for 4

Joanna - 8th September 2020

We used mango chutney on the burgers and it was lovely!

Joanna - 8th September 2020

We used mango chutney on the burgers and it was lovely!

Amanda - 8th September 2020

Really lovely. I used others suggestion of making a dip out of Greek yoghurt and mango chutney, which went really well with this dish.

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