We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our Indian masala spiced burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some spicy potato wedges on the side!

Cook our delicious Indian Spiced Lamb Burgers in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lamb Burgers. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Burger Seasoning pot, a Red Onion Chutney pot and a Bombay Potato Wedge Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lamb Burgers in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Burger Seasoning
  • Red Onion Chutney
  • Bombay Potato Wedge Mix

Your shopping list:

lamb mince (or beef mince if preferred)
brioche buns
large red onion
new potatoes
bag of salad(optional)
Greek yoghurt (for dipping)(optional)

Our 25 minute recipe

  • 1.

    Make the burgers

    First, heat the oven to 200C/fan 180C/gas 6. 

    Mix the MASALA BURGER SEASONING into the lamb mince then divide the mince into quarters and shape each quarter into a burger shape. Put them on a plate in the fridge to firm up a little while you do step 2. 

  • 2.

    Get the wedges on

    Toss the potatoes with a little oil and the BOMBAY POTATO WEDGE MIX on a baking tray, then cook in the oven for 25 mins.

  • 3.

    Meanwhile, make the relish

    Heat a little oil in a pan over medium-low heat and add the onion. Leave it to gently cook for 8 mins.

  • 4.

    Cook the burgers

    Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked. 

    Return to the red onion, which should be soft and starting to caramelise. Add the RED ONION CHUTNEY and  1 tbsp water and stir well for 2 mins.

  • 5.


    Halve the buns and put them into the oven for 2 mins. Make up the burgers with red onion relish on top and serve them with your side salad (optional), spicy wedges and a dollop of yoghurt for dipping.


Indian Spiced Lamb Burgers Reviews

BASED ON reviews

Sophie - Dec 09, 2019


Alex - Dec 09, 2019


Michelle - Dec 09, 2019

Very tasty, the onion relish was amazing with these burgers. I was a bit worried there wasn’t going to be enough flavour in these burgers but I was wrong. Spice was there but not hot, which was good. Will have this one again

Donna - Dec 08, 2019

Wedges had no flavour but burger was nice

sophie - Dec 07, 2019

Really delicious but could have done with at least 100g extra lamb mince than what was instructed.

Angela - Dec 05, 2019

Very tasty :)

Aaron - Dec 04, 2019

Good balance of flavour. Would probs not follow the timings for the onions and the burger (using 5% fat beef, skipped the oven part entirely and it came out fine)

andrew - Dec 04, 2019

Burgers were delicious but spices in the wedges were too hot would like a little less spice but overall a good dish

Kiran - Dec 03, 2019

Absolutely lovely burgers!

Gail - Nov 28, 2019

Lovely burgers and wedges would definitely have again

Michael - Nov 25, 2019

Ok but not to be ordered again

Michael - Nov 25, 2019

Ok but not to be ordered again

Michael - Nov 25, 2019

Ok but not to be ordered again

Tess - Nov 25, 2019

Really good - used turkey instead

Tess - Nov 25, 2019

Really good - used turkey instead

Kathryn - Nov 23, 2019

This made a nice change!

Wojciech - Nov 21, 2019


Tracey - Nov 21, 2019

Surprisingly tasty meal

Tracey - Nov 21, 2019

Surprisingly lovely tasty meal x

Theresa - Nov 20, 2019

Used the spices to make a delicious version of shepherds pie Indian style

James - Nov 20, 2019

Amazing. Simple.

Holly - Nov 18, 2019

Burgers with the onion relish were lovely, and the potatoes were a lovely flavour but a bit spicy for me!

Jacqui - Nov 18, 2019

Quite an unusual taste and I wasn’t very keen. Wouldn’t order again.

Jacqui - Nov 18, 2019

Quite an unusual taste and I wasn’t very keen. Wouldn’t order again.

Emma - Nov 18, 2019

Extremely tasty

Faye - Nov 17, 2019

Very dry and not very spiced

William - Nov 16, 2019

loved this one

Dawn - Nov 15, 2019

Absolutely gorgeous I used 5% fat beef mince as I prefer it to lamb and they were really tasty wedges were lovely too. Onion chutney really tasty

ian - Nov 14, 2019

Thought these were delicious !

Lisa - Nov 11, 2019

We loved this recipe, amazing flavours!

Liz - Nov 09, 2019

Yummy dinner, all the components really work, enjoyed all round! We used beef and this worked well for us.

Nicola - Nov 08, 2019

Very nice flavour

Natalie - Nov 06, 2019


Simon - Nov 05, 2019

The worst. So bad it made me want to slap Mahatma Ghandi. I guess it would’ve been ok if you’d never heard of burgers or India. There was about 0.2g of spice mix, enough for approximately half a new potato. It would’ve been a better value meal to fly to India and shove a 2000 rupee note up a lamb’s arse and wait for its charred anus to fall off.

Charlotte - Nov 03, 2019

Burgers were delicious, the wedges were really hot!

Carol - Nov 03, 2019

Delicious.....definitely buy again

Jonathan - Nov 03, 2019

Really good warm kick, pretty quick to make but wedges will take longer than 25 minutes. Would highly recommend ????????

Karen - Nov 03, 2019

Just ok wouldn’t reorde

Karen - Nov 03, 2019

Just ok wouldn’t reorde

Molly - Nov 03, 2019

Bit weird taste like a kebab

Dan - Oct 30, 2019

Really good, used beef but still great taste and warming spice. Wedges came out top!????????????????

Nicola - Oct 30, 2019

So yummy!

Amy - Oct 29, 2019

Amazing flavours!! Definitely a fav will be getting again

Beauleiu - Oct 29, 2019


Rachel - Oct 29, 2019

Taste great but there are far better dished on here. On a plus my 8yr old had some.

Natalie - Oct 28, 2019


Davey - Oct 27, 2019

Tasty but nothing special. Wouldn’t order them again.

Karen - Oct 25, 2019

Nothing to bind burgers together. Thought this would be more interesting than it was

Lorraine - Oct 24, 2019

Lovely flavours. Juicy burgers. Would make again.

Saba - Oct 24, 2019

Nah, don't think so...


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