We’re taking the much loved burger concept a step further by giving it an Indian makeover. We're taking the sweet, sticky red onion relish of the west and spicing it up with cumin, coriander and ginger while keeping its classic balsamic glaze character. This is a great topping for our masala spiced lentil burger, which is seasoned with a North Indian spice blend with flecks of hot lime pickle. This wouldn’t be an Indian style burger without some Bombay potato wedges on the side! 

Cook our delicious Indian Spiced Lentil Burger in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indian Spiced Lentil Burger. We bring these all together in a recipe kit, which consists of 3 flavour pots; a pot, a pot and a pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indian Spiced Lentil Burger in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

Your shopping list:

250g
new potatoes
 
1
large red onion
 
150g
 
250g
pack cooked puy lentils
 
1
egg
 
2
brioche buns (GF if needed)
 
plain flour (or ground almonds for GF)
 
1
bag of salad(optional)
 
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Our 25 minute recipe

  • 1.

    Get the wedges on 

    Heat the oven to 200C / fan 180C / gas 6. 

    Toss the potatoes with a little oil and the BOMBAY POTATO WEDGE MIX on a baking tray, then cook in the oven for 25 mins. 

  • 2.

    Make the burgers 

    Heat a little oil in a pan over medium-high heat and fry the chopped onion and mushrooms for 3 mins. 

    Sprinkle in the MASALA BURGER SEASONING and the puy lentils and fry for 2 mins. 

    Whisk an egg in a large bowl then add in 1 tbsp of flour/ground almonds. Add the lentil mixture and mash it a little bit then divide the mixture into quarters, then shape each quarter into a burger. Put them on a plate in the fridge to firm up a little.

  • 3.

    Meanwhile, start the relish

    Heat a little oil in a pan over medium-low heat and add the sliced red onion. Leave it to cook for 8 mins.

  • 4.

    Cook the burgers

    Heat up your pan from before over medium heat and fry the burgers for 3 mins on each side, until golden.

    Return to the onions, which should be soft and starting to caramelise. Add 1 tbsp water along with the RED ONION CHUTNEY and stir well for 2 mins.

  • 5.

    Serve!

    Make up the burgers with some onion relish on top and serve with your wedges and an optional side salad.

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Indian Spiced Lentil Burger Reviews

BASED ON 4 reviews

John - Dec 05, 2019

1

Claire - Nov 30, 2019

Very tasty, but really need to drain the lentil mixture and pat burgers dry before cooking. Used a LOT more flour than recommended, and they barely held together even then! Would definitely make again though.

Zoe - Nov 14, 2019

I usually give simply cook meals 4 or 5 stars but unfortunately this didn’t work for us. The burgers were tasteless even with a heavy dousing of seasoning and they also fell apart completely even though they were in the fridge for 6 hours ‘firming up’. Also the wedges tasted of nothing too- there was some mild heat from the chilli but nothing else at all. A very bland meal. Disappointing.

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