In India, the food of the Chinese Hakka settlers has been adapted to create tasty food within a hybrid cuisine that's neither Indian nor Chinese, but delicious! The country has been swept by an Indo-Chinese craze so much that its most popular dishes feature on menus worldwide, e.g. Chicken & Sweetcorn Soup and Chow Mein. Try our Hakka noodles with charred veg and spiced chicken for a unique take on a stir-fry.

Cook our delicious Indochinese Hakka Noodles in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Indochinese Hakka Noodles. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Indian Spice Marinade pot, a Indochinese Paste pot and a Hakka Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Indochinese Hakka Noodles in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Indian Spice Marinade
  • Indochinese Paste
  • Hakka Sauce

Your shopping list for 2 servings:

  • 4 chicken thigh fillets
  • 2 medium egg noodle nests
  • 1 large Pak Choi finely shredded
  • 1 large carrot
  • 5 spring onions
  • sesame oil (optional)
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Our 20 minute recipe

  1. Cook the chicken

    Heat the oven to 200C/fan 180/gas 6.

    Mix the chicken with the INDIAN SPICE MARINADE on an oiled baking sheet. Cook in the oven for 15-20 mins.

    Mix the INDOCHINESE PASTE with the HAKKA SAUCE along with 1 tbsp of water in a small glass. 

  2. Fry the veg

    Cook the noodles according to pack instructions, or until just tender.

    Heat a little oil in a non-stick wok over a medium-high heat, then fry the light green stalks of the pak choi with the carrots for 2 mins. Try to keep the heat as high as possible without burning the veg. (You want to get a little browning/charring and a nutty, almost smoky wok-fried flavour to the veg.) 

  3. Add the sauce

    Drain the noodles, toss them in 1-2 tsps of veg oil (or sesame oil) to stop them sticking, then add to the wok and stir-fry with the veg. (Tongs are helpful here).

    Turn the heat down, pour in your Indochinese sauce mixture and stir well.

    Add the remaining green leaves of the pak choi and most of the spring onions and mix well.

    Add the cooked chicken pieces from the tray to the wok and mix really well with the noodles. 

  4. Serve!

    Serve the noodles in bowls and sprinkle the rest of your spring onions over it. Drizzle a tiny amount of sesame oil over it (if you have it). 

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Indochinese Hakka Noodles Top Reviews

Leslie - 6th July 2020

Delicious ????

Leslie - 6th July 2020

Delicious ????

Mona - 5th July 2020

The heat level didn’t compare to other recipes which rated the same.

Richard - 3rd July 2020

Very nice and so easy

Richard - 3rd July 2020

Very nice and so easy

Kate - 1st July 2020

So tasty! It was like a takeaway without the guilt!

Kate - 1st July 2020

So tasty! It was like a takeaway without the guilt!

Stacy - 30th June 2020

Very hot sauce! Chicken was so tasty

Abigail - 30th June 2020

Loved this one! The seasoning for the chicken was amazing! I did add some soy sauce to the noodles and veg as found they weren't as flavoursome as I'd like. But I loved it- reminded me of chopstix I usually get with noodles and salt and pepper chicken ?????

Kendal - 28th June 2020

The carrots needed way longer

Kendal - 28th June 2020

The carrots needed way longer

Joanne - 27th June 2020

I wowed my friends with this

Joanne - 27th June 2020

I wowed my friends with this

Sam - 24th June 2020

One of my favourites

Shona - 24th June 2020

This was tasty, used kale instead of Pak Choi , will cook again

Shona - 24th June 2020

This was tasty, used kale instead of Pak Choi , will cook again

Sarah - 22nd June 2020

Didn’t expect this to taste as good as it did liked the spice to it

Julie - 21st June 2020

Delicious, will definitely be ordering again

Anne-Katrin - 20th June 2020

Love the combination of marinated chicken, egg noodles and pack choi. So delicious & healthy! Five stars from us.

Anne-Katrin - 20th June 2020

Love the combination of marinated chicken, egg noodles and pack choi. So delicious & healthy! Five stars from us.

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