Jambalaya fun to say, fun to eat. It's originally a Caribbean Creole rice dish that has made it's way to Louisiana after being seasoned by both Spanish and French influence. It's said that when Spanish colonials tried to make paella without saffron, which was hard to get in America, they ended up creating Jambalaya. The chorizo in this dish brings some Latin attitude to this dish while the red wine and the unique oregano and basil salts in our specially blended Jambalaya Paste bring some French elegance. Our signature Cajun seasoning has been tweaked to perfection rounding off this dish as a true melting pot of flavors from around the world. 

Cook our delicious Jambalaya in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Jambalaya. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Cajun Seasoning pot, a Garlic Paste pot and a Jambalaya Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Jambalaya in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Cajun Seasoning
  • Garlic Paste
  • Jambalaya Stock

Your shopping list:

boneless chicken thighs
small onion
green pepper
celery stick
Basmati rice
prawns (cooked or raw)(optional)

Our 30 minute recipe

  • 1.

    Cook the chicken (and prawns)

    Coat the chicken (and prawns if using) in the CAJUN SEASONING.

    Fry the chicken in a pan until cooked and golden, then remove and set aside. Repeat with the prawns.

  • 2.

    Fry the vegetables

    Add the chorizo to the same pan and fry for 2 mins.

    Add the GARLIC PASTE, onion, pepper and celery, and cook for 3-4 mins. Meanwhile, boil the kettle.

  • 3.

    Add the rice

    Add the rice, 400ml of boiling water and the JAMBALAYA STOCK to the pan.

    Stir, bring it to the boil, then reduce the heat to medium-low heat and cover with a lid. Let it cook for 12-15 mins, adding more water after 10 mins, if needed.

  • 4.

    Finishing touches

    Return the chicken (and prawns) to the pan, mix well and let it cook uncovered for 2 more mins.


Jambalaya Reviews

BASED ON reviews

Lea - Jan 13, 2020

Delicious. Definitely a favourite in my house ????

Marjana - Jan 05, 2020

Too rich, be careful with chorizo, it makes dish very greasy and salty.

John - Dec 31, 2019


Angela - Dec 14, 2019

One of our favourites a simply must on our orders. The flavours are rich and complimentary of each other. Adding the lemon at the end is perfect!

Linda - Dec 10, 2019

Absolutely lovely!, I only wish there was more of it.

Ben - Dec 10, 2019

Not great. Very rich. Won’t cook again

Siobhain - Dec 10, 2019


Hugh - Dec 09, 2019

My favourite so far. 10 out pf 10. Amazing recipe i have always wanted to try. I was not dissappointed

Vanessa - Dec 09, 2019

Really enjoyed this.. Added Lemon Juice at the end to lift it. Definatly would buy this one again

Justine - Dec 09, 2019

So tasty!!

Sara - Dec 08, 2019


Ellen - Dec 08, 2019

Gorgeous. Still having dreams about it

Denisa - Dec 07, 2019

Loved it, would definitely make again.

Celeste - Dec 07, 2019

So tasty!

Stacey - Dec 06, 2019

Super yummy!

Julie - Dec 06, 2019

Our favourite tasty dish, so easy to make

XINYI - Dec 06, 2019

its tooo salty

Kathryn - Dec 05, 2019

My favourite dish!

Meryl - Dec 05, 2019

Needs less chorizo

Claire - Dec 05, 2019

Beautiful. I’ve had this a few times now, it has a nice spicy kick and I love it.

Lynz - Dec 04, 2019

Gorgeous! Added mushrooms too (as I do with most things) Just the right level of spiciness

Paul - Dec 04, 2019

Easy to make and very tasty

Gail - Dec 04, 2019

Nice flavours but quite sickening to eat full portion

Nick - Dec 04, 2019

Best one so far, love this.

Craig - Dec 04, 2019

Was OK. Nothing spectacular in flavour compared to any other recipe, but still nice enough

Nicola - Dec 03, 2019


Laura - Dec 02, 2019

Partner loved it but it was too spicy for me and my daughter

Nathan - Dec 01, 2019

Nice meal, we used prawns as well which added another texture and flavour.

Emily - Dec 01, 2019


Amanda - Nov 30, 2019

Not one will f my favourites

Leigh-Ann - Nov 30, 2019

About the same as my own version, very tasty though.

Andrea - Nov 30, 2019

We all loved it, but it was a bit too hot for some of us. We made it with chicken, chorizo and prawns.

Penny - Nov 28, 2019

Excellent! The rice cooks to perfection, and the chorizo really adds to the whole dish.

Emma - Nov 28, 2019


Elaine - Nov 27, 2019


Laura - Nov 27, 2019


James - Nov 27, 2019

Another lovely dish

Elizabeth - Nov 27, 2019

Yummmmy ????

Joanne - Nov 27, 2019


Terence - Nov 26, 2019

One of my favourites

Jill - Nov 25, 2019

Found this too salty

John - Nov 25, 2019

Lovely flavour, recommend

Steven - Nov 24, 2019

Nice flavor but nothing special

Joe - Nov 24, 2019

Delicious! Very impressed and will be having it again!

Karolina - Nov 24, 2019

Too salty

Joel - Nov 23, 2019

Maybe a bit to strong for my taste buds, bit inenjoyed making this.

Zoe - Nov 22, 2019

Nice dish but personally we have had better ones but this may be down to personal preference so give it a try :)

Stefan - Nov 22, 2019

Followed the instructions to the letter and the result was absolutely delicious!

Richard - Nov 22, 2019

Nice, smokey flavour.

Brian - Nov 21, 2019

Ok thanks


Claim your £3 trial box containing 4 recipe kits, including Jambalaya