Jambalaya fun to say, fun to eat. It's originally a Caribbean Creole rice dish that has made it's way to Louisiana after being seasoned by both Spanish and French influence. It's said that when Spanish colonials tried to make paella without saffron, which was hard to get in America, they ended up creating Jambalaya. The chorizo in this dish brings some Latin attitude to this dish while the red wine and the unique oregano and basil salts in our specially blended Jambalaya Paste bring some French elegance. Our signature Cajun seasoning has been tweaked to perfection rounding off this dish as a true melting pot of flavors from around the world. 

Cook our delicious Jambalaya in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Jambalaya. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Cajun Seasoning pot, a Garlic Paste pot and a Jambalaya Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Jambalaya in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Cajun Seasoning
  • Garlic Paste
  • Jambalaya Stock

Your shopping list:

2
boneless chicken thighs
 
80g
Chorizo
 
1
small onion
 
1
green pepper
 
1
celery stick
 
120g
Basmati rice
 
160g
prawns (cooked or raw)(optional)
 
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Our 30 minute recipe

  • 1.

    Cook the chicken (and prawns)

    Coat the chicken (and prawns if using) in the CAJUN SEASONING.

    Fry the chicken in a pan until cooked and golden, then remove and set aside. Repeat with the prawns.

  • 2.

    Fry the vegetables

    Add the chorizo to the same pan and fry for 2 mins.

    Add the GARLIC PASTE, onion, pepper and celery, and cook for 3-4 mins. Meanwhile, boil the kettle.

  • 3.

    Add the rice

    Add the rice, 400ml of boiling water and the JAMBALAYA STOCK to the pan.

    Stir, bring it to the boil, then reduce the heat to medium-low heat and cover with a lid. Let it cook for 12-15 mins, adding more water after 10 mins, if needed.

  • 4.

    Finishing touches

    Return the chicken (and prawns) to the pan, mix well and let it cook uncovered for 2 more mins.

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Jambalaya Reviews

BASED ON 6863 reviews

Elaine - May 18, 2019

Tasty but a bit spicy for us

Rebecca - May 18, 2019

Lots of flavour we really enjoyed it!

Alana - May 18, 2019

Had this tonight and really enjoyed it. Great flavour

Jennifer - May 18, 2019

Really nice dish

Ellie - May 17, 2019

Yummy, filling and just the right amount of eat. Easy to cook but really tasty

Sarah - May 17, 2019

Love this dish

Berenice - May 17, 2019

Great flavour. Enjoyed it a lot.

Becky - May 17, 2019

Very tasty

Michelle - May 16, 2019

Quick easy & really tasty. Great heat to it.

Craig - May 16, 2019

Delicious will definitely buy again

Janine - May 16, 2019

Could have done with more flavour

Robyn - May 16, 2019

Probably my favourite

Laura - May 15, 2019

Delish

Donna - May 15, 2019

Lovely

Gavin - May 15, 2019

Definitely in my top 3 meals from Simply Cook. Amazing!!

Teri - May 15, 2019

Quite spicy but very tasty

Becky - May 15, 2019

Very tasty

Sarah - May 15, 2019

The whole family loved this one

David - May 15, 2019

Very nice and quite simple to cook

Naomi - May 15, 2019

Loved the flavour and the spice level!

Sam - May 14, 2019

A bit spicier than I’d have liked - maybe just use less of the spices next time!

David - May 14, 2019

Was really great .... first time or would have given a 5. Couldn’t really fault it.

Nicki - May 14, 2019

Very tasty. Little bit spicy for me but perfect for my husband

Marcus - May 13, 2019

Simple, easy.... Delicious!

Pauline - May 13, 2019

Added both chicken and prawns! Really good (needed to add more water otherwise it would’ve caught the pan ) and fragrant !! Loved it !

Tracy - May 13, 2019

Amazing !

Amanda - May 13, 2019

Really tasty will order again

Laurie - May 13, 2019

Really simple and full of flavour

Lynn - May 12, 2019

Lovely flavours - would have this again and again!

M - May 12, 2019

Good

M - May 12, 2019

Would have again x

mark - May 12, 2019

This was superb ????

Jenny - May 12, 2019

Really tasty, full of flavour - loved it????

Sangeeta - May 12, 2019

Add lemon juice and chilli flakes for an even better taste!

Rebecca - May 12, 2019

Bit salty but lush!

Suzanne - May 11, 2019

This is our fourth dish and our favourite so far. Very tasty.

Deborah - May 11, 2019

Loved it we ate every last scrap will definitely be ordering again

Helen - May 11, 2019

Lots of flavour.

Catherine - May 11, 2019

Very easy and fast. Delicious

Pat - May 11, 2019

lived up his so easy and fast to cook

James - May 10, 2019

Very tasty. Loverly Friday night tea.

Jason - May 10, 2019

I have to rate another meal 5* because they are so easy to follow instructions and make and omg the taste that these packs pack into the meal is a winner everytime

Anne - May 10, 2019

Lovely

Lynn - May 09, 2019

My favourite so far

Kate - May 09, 2019

Gorgeous

Karen - May 08, 2019

Lovely but very garlicky!

Katy - May 08, 2019

Really tasty

Savannah - May 08, 2019

Tasty

Julie - May 08, 2019

Very nice food marinate flavour

Kenneth - May 08, 2019

Liked it.

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