Jambalaya fun to say, fun to eat. It's originally a Caribbean Creole rice dish that has made it's way to Louisiana after being seasoned by both Spanish and French influence. It's said that when Spanish colonials tried to make paella without saffron, which was hard to get in America, they ended up creating Jambalaya. The chorizo in this dish brings some Latin attitude to this dish while the red wine and the unique oregano and basil salts in our specially blended Jambalaya Paste bring some French elegance. Our signature Cajun seasoning has been tweaked to perfection rounding off this dish as a true melting pot of flavors from around the world. 

Cook our delicious Jambalaya in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Jambalaya. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Cajun Seasoning pot, a Garlic Paste pot and a Jambalaya Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Jambalaya in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Cajun Seasoning
  • Garlic Paste
  • Jambalaya Stock

Your shopping list:

2
boneless chicken thighs
 
80g
Chorizo
 
1
small onion
 
1
green pepper
 
1
celery stick
 
120g
Basmati rice
 
160g
prawns (cooked or raw)(optional)
 
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Our 30 minute recipe

  • 1.

    Cook the chicken (and prawns)

    Coat the chicken (and prawns if using) in the CAJUN SEASONING.

    Fry the chicken in a pan until cooked and golden, then remove and set aside. Repeat with the prawns.

  • 2.

    Fry the vegetables

    Add the chorizo to the same pan and fry for 2 mins.

    Add the GARLIC PASTE, onion, pepper and celery, and cook for 3-4 mins. Meanwhile, boil the kettle.

  • 3.

    Add the rice

    Add the rice, 400ml of boiling water and the JAMBALAYA STOCK to the pan.

    Stir, bring it to the boil, then reduce the heat to medium-low heat and cover with a lid. Let it cook for 12-15 mins, adding more water after 10 mins, if needed.

  • 4.

    Finishing touches

    Return the chicken (and prawns) to the pan, mix well and let it cook uncovered for 2 more mins.

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Jambalaya Reviews

BASED ON 11078 reviews

Teresa - Nov 13, 2019

We love this. We don’t put celery in and have changed to red peppers. Go to weekend meal

Joanna - Nov 12, 2019

Excellent

Karimat - Nov 12, 2019

One of the best dishes I have just come in and dinner will be done in 3 minutes

Karimat - Nov 12, 2019

One of the best dishes I have just come in and dinner will be done in 3 minutes

Daniel - Nov 11, 2019

Really enjoyed this!

Catherine - Nov 11, 2019

Lovely! So warming! And tasty!

Catherine - Nov 11, 2019

Lovely! So warming! And tasty!

Michael - Nov 11, 2019

Really good!!!

Kirsty - Nov 10, 2019

A bit on the spicy side for me

MAXINE - Nov 10, 2019

Favourite

Mark - Nov 10, 2019

Lovely

Nikki - Nov 10, 2019

One of our favourites

Karen - Nov 09, 2019

Really tasty but just a little salty

Julie - Nov 09, 2019

One of my favourites

Angela - Nov 07, 2019

Tasty

Paige - Nov 07, 2019

Really tasty would get again

Clair - Nov 07, 2019

It was a little salty but other than that delicious

Yvonne - Nov 05, 2019

Very nice and tasty. Clean plates from everyone!

JASON - Nov 05, 2019

Really nice

Ellie - Nov 04, 2019

This was delicious. Added creme fresh at the end. Totally scrum

Joan - Nov 04, 2019

Loved it

Kirstie - Nov 04, 2019

Favourite ????

Colin - Nov 04, 2019

Lovely just a bit spicy.

Janice - Nov 03, 2019

Delicious so easy to cook ordered it again

Rach - Nov 03, 2019

One of my favourite meals. Absolutely delicious :D

Steve - Nov 03, 2019

Probably the best dish i have tried so far. Immediately ordered some more

Steve - Nov 03, 2019

Probably the best meal i have had from Simply Cook so far having been a member for about 18 months

Karen - Nov 02, 2019

Make this at least once a month love it

Kelly - Nov 02, 2019

Yum yum!!

Kathleen - Nov 02, 2019

Delicious. Great timing meant rice cooked just right. Enough left for next day's lunch and it tasted even better and the heat had matured into a smoother taste.

Liz - Nov 02, 2019

A wee bit oily but very tasty

Anne - Nov 02, 2019

A lovely dish

Gabriella - Nov 02, 2019

Loved this, so easy to make.

Samantha - Nov 01, 2019

Delicious

Tori - Oct 31, 2019

This was such a good, hearty, warming dish. Absolutely loved it

Charlotte - Oct 31, 2019

Out of this world

Jonathon - Oct 31, 2019

Really good but spicier than expected

Hayley - Oct 30, 2019

Delishious

Louise - Oct 30, 2019

So yummy!!!!!! Xx

Diane - Oct 30, 2019

Delicious! Nice kick to it

Noelani - Oct 30, 2019

Bit spicy for my husband

Sasha - Oct 30, 2019

Very easy to make, very feeling and delicious

Natalie - Oct 29, 2019

Yummy

Abbie - Oct 29, 2019

Favourite

coral - Oct 29, 2019

Really good

Tony - Oct 28, 2019

Nice

Alexander - Oct 28, 2019

Outstanding!

Antony - Oct 28, 2019

Good not great

Caroline - Oct 27, 2019

Lovely.

Gaynor - Oct 27, 2019

So quick and easy but most importantly so delicious!

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