Jambalaya fun to say, fun to eat. It's originally a Caribbean Creole rice dish that has made it's way to Louisiana after being seasoned by both Spanish and French influence. It's said that when Spanish colonials tried to make paella without saffron, which was hard to get in America, they ended up creating Jambalaya. The chorizo in this dish brings some Latin attitude to this dish while the red wine and the unique oregano and basil salts in our specially blended Jambalaya Paste bring some French elegance. Our signature Cajun seasoning has been tweaked to perfection rounding off this dish as a true melting pot of flavors from around the world. 

Cook our delicious Jambalaya in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Jambalaya. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Cajun Seasoning pot, a Garlic Paste pot and a Jambalaya Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Jambalaya in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Cajun Seasoning
  • Garlic Paste
  • Jambalaya Stock

Your shopping list:

2
boneless chicken thighs
 
80g
Chorizo
 
1
small onion
 
1
green pepper
 
1
celery stick
 
120g
Basmati rice
 
160g
prawns (cooked or raw)(optional)
 
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Our 30 minute recipe

  • 1.

    Cook the chicken (and prawns)

    Coat the chicken (and prawns if using) in the CAJUN SEASONING.

    Fry the chicken in a pan until cooked and golden, then remove and set aside. Repeat with the prawns.

  • 2.

    Fry the vegetables

    Add the chorizo to the same pan and fry for 2 mins.

    Add the GARLIC PASTE, onion, pepper and celery, and cook for 3-4 mins. Meanwhile, boil the kettle.

  • 3.

    Add the rice

    Add the rice, 400ml of boiling water and the JAMBALAYA STOCK to the pan.

    Stir, bring it to the boil, then reduce the heat to medium-low heat and cover with a lid. Let it cook for 12-15 mins, adding more water after 10 mins, if needed.

  • 4.

    Finishing touches

    Return the chicken (and prawns) to the pan, mix well and let it cook uncovered for 2 more mins.

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Jambalaya Reviews

BASED ON 8002 reviews

Tehlia - Jul 22, 2019

Always a favourite in our house

Helen - Jul 22, 2019

Really tasty

Rach - Jul 21, 2019

I love this recipe, it's delicious!

Jennifer - Jul 21, 2019

Quite strong but lovely

Alexandra - Jul 21, 2019

Lovely but pretty much a Paella - would order again

Laura - Jul 20, 2019

Delicious!

Phil - Jul 19, 2019

Awesome quick and easy to cook dish

Kerry - Jul 19, 2019

Really quick and easy to make and so full of flavour, also very good cold the next day!!

Sara - Jul 19, 2019

Tasty

Debra - Jul 19, 2019

Really nice, would cook again

Richard - Jul 18, 2019

Superb

Megan - Jul 18, 2019

Rice took much longer to cook than expected

Louise - Jul 18, 2019

This was the 1st dish I’ve made from simply cook and was quite impressed. I was expecting a spicy dish but this was very mild, hubby added hot sauce to his but went back for seconds. Used chicken, prawns and chorizo. Would make again minus the peppers as my daughter couldn’t eat it even after picking them out so would substitute something else next time.

Ian - Jul 18, 2019

Was just ok really. I’d rather use my choices for something a bit nicer.

lia - Jul 18, 2019

Very tasty

Nicola c - Jul 17, 2019

Absolutley loved this as did my very picky 3year old! Added bonus its quick and easy to make!

Becky - Jul 17, 2019

Family including kids loved this one

Dee - Jul 17, 2019

This was our favourite so far. My partners favourite he went back for 2nds we used chicken breasts with chorizo at the end put King prawns a complete success, I've been told to get it again. A spicy warm dish with rice like a risotto. I highly recommend this kit. Pjn

Janet - Jul 16, 2019

Nice

Ian - Jul 16, 2019

This is one of my favourite dishes in the range. Couldn’t be simpler and prep time is minimal. Next time I’m going to add some prawns too!

Miss H L - Jul 16, 2019

Really tasty & full of flavour, & very easy to do

Karinda - Jul 16, 2019

So tasty and easy to cook

Lucy - Jul 16, 2019

Super

Anastasia - Jul 15, 2019

Tasty, but top of my spicy range!

Zarina - Jul 15, 2019

One of the best dishes EVER! Reorder it all the time and it's now a staple.

Nathan - Jul 15, 2019

Bloody amazing

Ashley - Jul 15, 2019

Nice, however the rice took way longer to cook then expected.

Carrie - Jul 14, 2019

This was so tasty, will definitely order it again

Carrie - Jul 14, 2019

This was so tasty, will definitely order it again

Faris - Jul 14, 2019

Very nice and so easy.

Deise - Jul 14, 2019

This is a feast for your taste buds... loved it!

Florent - Jul 13, 2019

So tasty. Highly recommend

Jade - Jul 13, 2019

Easy to cook and lots of flavour

Josie - Jul 13, 2019

So many different flavours. Excellent

Eve - Jul 13, 2019

Fabulous and so easy to make

Dianne - Jul 12, 2019

Yum yum

Leanne - Jul 12, 2019

Absolutely delicious. Will defo be ordering this one again! It made loads too and have some over to batch freeze!! It isn't too spicy either, just a nice warm mild heat.

Sharon - Jul 12, 2019

Fabulous and so easy to make!

Judy - Jul 11, 2019

Loved this one, very tasty and plenty of it.

Amie - Jul 11, 2019

Absolutely delicious! One of my favourites! Will order again for sure

Rebecca - Jul 10, 2019

The flavours in this was awesome!! We used both chicken & prawns in this dish. I also added a red pepper as we don’t enjoy green peppers that much, plus we wanted to add a bit more colour as all the veggies listed were white or green. I also decided to marinaded the chopped chicken & prawns in a food bag in the fridge for approximately 3 hours & another 10 minutes at room temperature before cooking. It really was a gorgeous dinner & was very moreish. We look forward to having this again soon. A&B

Elle - Jul 10, 2019

Very nice, lots of flavour

Elizabeth - Jul 09, 2019

Could have been a bit spicier but overall very nice

Emily - Jul 09, 2019

Lovely meal! Substituted peppers as I’m allergic to carrots and it was also lovely!

Sarah - Jul 08, 2019

Bit average in flavour

Faye - Jul 08, 2019

Fantastic. Whole family loved it

Shelly - Jul 07, 2019

Absolutely loved this, so tasty and filling, my fave so far, I keep saying that though ????

Michelle - Jul 06, 2019

Nice

Anne - Jul 06, 2019

Very tasty!

Brian - Jul 05, 2019

Tasty and delicious. Spice just right. Bit concerned about rice and crust, but no worries necessary. Authentic.

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