Jambalaya fun to say, fun to eat. It's originally a Caribbean Creole rice dish that has made it's way to Louisiana after being seasoned by both Spanish and French influence. It's said that when Spanish colonials tried to make paella without saffron, which was hard to get in America, they ended up creating Jambalaya. The chorizo in this dish brings some Latin attitude to this dish while the red wine and the unique oregano and basil salts in our specially blended Jambalaya Paste bring some French elegance. Our signature Cajun seasoning has been tweaked to perfection rounding off this dish as a true melting pot of flavors from around the world. 

Cook our delicious Jambalaya in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Jambalaya. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Cajun Seasoning pot, a Garlic Paste pot and a Jambalaya Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Jambalaya in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Cajun Seasoning
  • Garlic Paste
  • Jambalaya Stock

Your shopping list:

boneless chicken thighs
small onion
green pepper
celery stick
Basmati rice
prawns (cooked or raw)(optional)

Our 30 minute recipe

  • 1.

    Cook the chicken (and prawns)

    Coat the chicken (and prawns if using) in the CAJUN SEASONING.

    Fry the chicken in a pan until cooked and golden, then remove and set aside. Repeat with the prawns.

  • 2.

    Fry the vegetables

    Add the chorizo to the same pan and fry for 2 mins.

    Add the GARLIC PASTE, onion, pepper and celery, and cook for 3-4 mins. Meanwhile, boil the kettle.

  • 3.

    Add the rice

    Add the rice, 400ml of boiling water and the JAMBALAYA STOCK to the pan.

    Stir, bring it to the boil, then reduce the heat to medium-low heat and cover with a lid. Let it cook for 12-15 mins, adding more water after 10 mins, if needed.

  • 4.

    Finishing touches

    Return the chicken (and prawns) to the pan, mix well and let it cook uncovered for 2 more mins.


Jambalaya Reviews

BASED ON 4005 reviews

Lee-Anne - Jan 24, 2019

Just lovely. Flavours are spot on!!

Julie - Jan 23, 2019

Lovely flavours

Sophie - Jan 23, 2019

So tasty and loved it with chicken chorizo and prawns !

Marc - Jan 23, 2019

Was ok but wouldn’t make it again

Sheree - Jan 23, 2019

Full pf flavour

Alex - Jan 23, 2019

Unfortunately lacked flavour, and recipe not the clearest

Patrick - Jan 23, 2019

So simple, so tasty so, thank you :)

Natasha - Jan 22, 2019

Flavours are delish and so easy to cook

Simon - Jan 22, 2019

Very nice best one yet

Belinda - Jan 22, 2019


Nikki - Jan 22, 2019

So tasty! Just the right kick to it. Loved this dish and will definitely order it again.

Cameron - Jan 22, 2019

Absolutely fantastic almost as good as the jambalaya I had in Louisiana

Fran - Jan 22, 2019

Really lovely

Louise - Jan 22, 2019

Full of flavour, definitely going to reorder & excited to try others

Tom - Jan 22, 2019

Jambalaya was delicious, 100% would order again, great with the prawns ????

Nadia - Jan 21, 2019

So easy, delicious and flavourful! Can't recommend this one enough!

Kirstie - Jan 21, 2019

Uncomplicated, delicious, and so flavourful! Could probably double all the required ingredients to make 6-8 generous servings without compromising on flavour.

David - Jan 21, 2019

Really tasty but would recommend Breast rather than thigh

Gavin - Jan 20, 2019

Omg awesome

Jasmine - Jan 20, 2019

Tasty and not too spicy! Easy to cook and quite quick too. A great meal.

kerry - Jan 20, 2019

was ok needs mpre sauce

Paula - Jan 20, 2019

Very easy and very tasty

Elizabeth - Jan 19, 2019

Great . Made it with Quorn chicken and Linda Mcartney sausage chritzo and it’s amazing! My son who is 6 loves it

Andy - Jan 19, 2019


Neil - Jan 19, 2019


Susan - Jan 19, 2019

Cooked it loved it. Down side it's very salty but hay ho 10 / 10

Samantha - Jan 19, 2019

Possibly the best meal of the eight I have tried

Helen - Jan 19, 2019


David - Jan 19, 2019

The pot that was supposed to contain the Cajun seasoning was empty

Stu - Jan 19, 2019

Cannot recommend this highly enough, very simple and WOW so delicious. I can see why people in the southern States rave about it

Claire - Jan 19, 2019

lovely rich flavour

Carlene - Jan 19, 2019

I was very surprised , it was really lovely, add some Nduja paste if you have any to add more off a kick to it, will order again .

Sam - Jan 19, 2019

Really tasty and easy to cook, definitely a keeper

Vickie - Jan 18, 2019

This dish was so tasty i will definitely be ordering again :)

Clifford - Jan 18, 2019

Very nice. Spicy but not overpowering

Tracey - Jan 18, 2019

Lovely really enjoyed it so did my daughter

kerry - Jan 18, 2019

it was ok was expecting so much more maybe add tin tomatoes next time to make a sauce

Christie - Jan 18, 2019

Amazing flavour and really easy to cook! Just added a little extra chicken and rice and managed to tub up two portions for work!

Karen - Jan 17, 2019


Steve - Jan 17, 2019

We both loved this and will defo order again!

Julie - Jan 17, 2019

I used chicken breast, and followed the instructions. So good, my 10 year old and her friend enjoyed the meal. Will be one of my favourites

Lyndsay - Jan 16, 2019

Absolutely amazing!! Full of flavour

Tom - Jan 16, 2019

No better than store bought, prepare yourself options.

Jamie - Jan 15, 2019

Wow what a dish this is now mine and my wife’s favourite will 110% be putting this is any future orders for sure ????????10/10

Guy - Jan 15, 2019

Lovely meal - really tasty. Easy to cook

Louise - Jan 15, 2019

Far too salty.

Gemma - Jan 15, 2019

Delicious and full of flavour.

Gemma - Jan 15, 2019

Delicious and full of flavour.

Karri - Jan 14, 2019

Delicious! Very tasty. Didn’t add chorizo or prawns and used fry light.. Added carrots and mushrooms. Will definitely have again!

Sarah-Jessica - Jan 14, 2019

This is the 1st recipe I’ve tried and loved it, I didn’t add the chorizo as I don’t like it but added a few mushrooms instead. It was really tasty and not to spicy and not salty like others have said. Would definitely have this again and looking forward to trying my next recipe ????


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