Japanese Seared Steak4.5/5 (BASED ON reviews)
Yakiniku meaning meats marinated and grilled over a flame, is a Japanese term describing their style of BBQ inspired by western food. Our deliciously savourysteak rub featuring umami flavours is the perfect marinade for a piece of sirloin along with Kinoko Gohan, a steamed rice dish with shiitake mushrooms, seasonedwith the classic Japanese 7- spice mix, shichimi togarashi. A savoury and buttery miso sauce drizzled over everything finishes the dish.
Cook our delicious Japanese Seared Steak in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Japanese Seared Steak. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Japanese Steak Mix pot, a Shichimi Rice Stock pot and a Shiro Miso Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Japanese Seared Steak in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Japanese Steak Mix
- Shichimi Rice Stock
- Shiro Miso Paste
Your shopping list:
- sirloin steaks
- spring onions
- shiitake mushrooms (or chestnut mushrooms)
- jasmine rice
- asparagus tips
- honey (or sugar)
- a knob of butter
Our 20 minute recipe
Marinate the steaks
Drizzle a little oil over the steaks and rub the JAPANESE STEAK MIX onto both sides of them. Keep aside.
Prep the rice
Heat a little oil in a lidded non-stick pan over high heat and fry the spring onions and mushrooms for 2 mins.
Add the SHICHIMI RICE STOCK and stir well.
Stir in the rice, then add 200ml water and bring to the boil. Cover, reduce the heat to low and let it cook for 10 mins. While it cooks, continue with step 3 (After 10 mins is up, turn the heat off and leave the rice covered until ready to serve.)
Fry the steaks and asparagus
Heat a griddle pan over a medium-high heat and, when hot, put the steaks in. Let them cook for 4-5 mins in total for medium-rare, flipping them occasionally. Then remove them and rest them, covered in foil.
In the same pan, add a little more oil and fry the asparagus over high heat for 3 mins, or until just tender and slightly charred.
Make the sauce
For the sauce, gently melt a knob of butter in a small bowl in the microwave, then add the SHIRIO MISO PASTE, the juice of half a lime and 1 tbsp honey or sugar) and stir well.
Serve the rice with the asparagus. Slice the steak across its width (across the grain) and serve with your miso sauce drizzled over.
Japanese Seared Steak Reviews
BASED ON reviews
Marjana - Dec 28, 2019
Easy to make, nice rice, however I found sauce to sour, would half the amount of lime juice
Stephen - Dec 10, 2019
Absolutely loved this. So tasty ????
F c - Dec 10, 2019
F c - Dec 10, 2019
Jessica - Dec 09, 2019
Loved this dish! My boyfriend and I halved a 220g rump steak in place of the sirloin which still was delish. Next time I'm going to reduce the amount of rice and up the veggies for a lighter carb version :)
James - Dec 06, 2019
Surprisingly nice. Wasn’t expecting much but really good. Rice tasty. Steak really good (but used fillet). Lost a star for the sauce. Far too sweet with the honey for our taste.
Tim - Dec 02, 2019
Asha - Dec 01, 2019
Jennifer - Nov 29, 2019
We used brown rice instead as that's what we had in our cupboard but didn't take into account the extra cooking time...whoops! Everything tasted lovely though!
Caroline - Nov 29, 2019
Lacks enough flavour.
Vikki - Nov 27, 2019
Christine - Nov 27, 2019
Was amazing. One for the favourite list. Possibly a monthly treat.
Ben - Nov 26, 2019
Absolutely delicious all round. The Mizo sauce was especially lovely.
Elizabeth - Nov 26, 2019
Absolutely delicious! Will definitely make again.
Jill - Nov 25, 2019
Dori - Nov 25, 2019
Very easy to make and tastes incredible
Katherine - Nov 24, 2019
My second favourite so far, although suggested to my friend, but it’s not gluten free, she maybe this can be developed so everyone can try it
Eleanor - Nov 23, 2019
Best simply cook ever
Eleanor - Nov 23, 2019
Best simply cook dish...ever!!
Paul - Nov 23, 2019
Really lovely flavours
James - Nov 22, 2019
Excellent flavours. A favourite.
richard - Nov 21, 2019
Not as tasty as some dishes but nice not outstanding but nice
Lesley - Nov 21, 2019
Really tasty and easy to prepare
Nick - Nov 20, 2019
Lovely taste and easy to cook
Noor - Nov 19, 2019
Tammy - Nov 18, 2019
Steak seasoning and rice were delicious. Had a nice heat to them. The miso sauce wasn’t nice, tasted powdery. Probably won’t order again as there are too many dishes that are better.
Paula - Nov 18, 2019
Not my cup of tea, sweet and spicy just didn’t mix with me on this one. Not worth the expense.
Patricia - Nov 18, 2019
Am having this again next month- it’s my overall favourite. My husband made it and it wouldn’t have looked or tasted out of place in a top restaurant. Highly recommend it but make sure you get good steaks!
Veronica - Nov 18, 2019
A friend bought me a box birthday and I booked this for another injured friend on Sunday just gone it was absolutely delicious healthy too and the herbs put in add to the gorgeous taste so easy to fo the rice to this fish was just petfect
Anna - Nov 18, 2019
Amazing. Say no more
solveig - Nov 18, 2019
A really good and well balanced dish
Sam - Nov 17, 2019
Delicious! Will make again!
Nigel - Nov 16, 2019
The rice took a bit longer to cook than the card suggested, but turned out OK, and was enjoyed by all. Will definitely try it again
Leanne - Nov 16, 2019
It was delicious, loved the wee bit of spice through the rice. The steak was cooked perfectly.
lisa - Nov 15, 2019
least favourite expensive ingredients
Rigs - Nov 15, 2019
Loved it ???? another banger ????
Andrew - Nov 14, 2019
Awesome! Even my 7yo enjoyed this (although not the veg-they are disgusting!)
Vicky - Nov 12, 2019
Emma - Nov 11, 2019
Unreal flavours and a well rounded favourite dish!
Luci - Nov 10, 2019
Sauce was awful, rice spices over powered steak seasoning
Angela - Nov 09, 2019
Lesley - Nov 08, 2019
Super tasty but the rice needed cooking for longer (which may have been to do with the rice I had). Can’t wait to try it again!
Isaac - Nov 07, 2019
Very good, different way of cooking steak
Paul - Nov 05, 2019
Rice never looks as good as in photo
Jason - Nov 05, 2019
Not a fan of asparagus so used tenderstem broccoli. The rice was delish as was the sauce for the meat. Yum!
Ryan - Nov 04, 2019
Very nice. Sauce was delicious. Handy put together. Would definitely get it again
F c - Nov 03, 2019
Delicious our favourite recipe and 2nd time of ordering.
Angela - Nov 03, 2019
Beautifully delicious. Definitely doing that one again .
Rebecca - Nov 02, 2019
Rebecca - Nov 02, 2019