Jerk Chicken - the most popular dish to be exported from Jamaica features succulent pieces of chicken marinated in a delicious, fiery jerk sauce and grilled until blackened and crispy. Normally an absolute scorcher with scotch bonnet chillies, we've toned down the heat in ours but kept the flavour big with over 21 ingredients alone in our Jerk Seasoning including allspice, thyme, ginger nutmeg and cinnamon. Incomplete without rice and peas, we show you how to create the authentic side to this Caribbean carnival of a dish in the comfort of your own home. No need to marinate for hours on end, we've packed all the flavour into our three little pots. 

Cook our delicious Jerk Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Jerk Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Jerk Seasoning pot, a Jerk Paste pot and a Rice Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Jerk Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Jerk Seasoning
  • Jerk Paste
  • Rice Stock

Your shopping list for 2 servings:

  • 4 skinless chicken thigh fillets
  • 100g Basmati rice
  • 200ml tin light coconut milk
  • 1 onion
  • 400g tin kidney beans
  • 1 lime (optional)
  • 200g tin sweetcorn (optional)
READ MORE

Our 20 minute recipe

  1. Prep the chicken

    Heat the oven to 200C/180C fan/gas 6 and boil 150ml water in the kettle. 

    Mix the JERK SEASONING and the JERK PASTE together in a mixing bowl with a drop of oil, then add the chicken thighs and mix well to fully coat. 

    Place the chicken on a baking tray with the lime wedges (if using) and cook in the oven for 20 mins.

  2. Next, make the rice

    Put 100ml boiling water into a lidded, non-stick saucepan along with the CHICKEN STOCK and mix well.

    Next, stir in the coconut milk.

    Add the rice and the kidney beans to the pan, along with all the juices from the tin. Mix well then gently bring it to the boil, cover with a lid, turn the heat down to low and let it simmer for 15 mins.  After this time, turn the heat off and leave it covered until you're ready to eat.

  3. 3. Finishing touches

    If you're having sweetcorn alongside, you can either toast the sweetcorn in a dry frying pan until lightly charred or just season it with pepper and some olive oil.

  4. Serve!

    To serve, squeeze the roasted limes over the chicken and serve with your “rice and peas” and some seasoned sweetcorn on the side (if using).

READ MORE

Jerk Chicken Top Reviews

Michelle - 3rd June 2020

For my taste could have been slightly spicier but delicious non the ledd

Michelle - 3rd June 2020

For my taste could have been slightly spicier but delicious non the ledd

Julie - 3rd June 2020

Was disappointed with this one, wasnt as tasty as I thought it was going to be. Wouldnt order it again

Jean - 2nd June 2020

Delicious. Bit apprehensive about rice cooking method. It was a bit mushy but super flavour.

Jean - 2nd June 2020

Delicious. Bit apprehensive about rice cooking method. It was a bit mushy but super flavour.

Rachel - 1st June 2020

This is the nicest meal I have eaten in a long time. Will definitely have a regular space in my boxes .

Rachel - 1st June 2020

This is the nicest meal I have eaten in a long time. Will definitely have a regular space in my boxes .

Peter - 1st June 2020

Chicken was great, don't think we'll be having rice and peas anytime soon

Colin - 31st May 2020

Coconut milk in the rice was strange.

Katie - 29th May 2020

Delicious - one of my faves!

Katie - 29th May 2020

I actually overdid the chicken so would like to try this again

Ruan - 28th May 2020

Better than nandos

Ruan - 28th May 2020

Better than nandos

Diane - 28th May 2020

This is my absolute favourite! So easy and so delicious

Diane - 28th May 2020

This is my absolute favourite! So easy and so delicious

Heather - 27th May 2020

The beans and rice were surprisingly tasty! Also enjoyed the slightly-charred sweetcorn.

Heather - 27th May 2020

The beans and rice were surprisingly tasty! Also enjoyed the slightly-charred sweetcorn.

Olivier - 27th May 2020

Oh wow. I probably cooked about 30 recipes on here. This is now in my top 2... Wow. It was fantastic. I added a chopped chili in the rice for extra kick... Definitely one of the best!

Olivier - 27th May 2020

Oh wow. I probably cooked about 30 recipes on here. This is now in my top 2... Wow. It was fantastic. I added a chopped chili in the rice for extra kick... Definitely one of the best!

lorna - 26th May 2020

This was insanely delicious and satisfying. I went to order it again but I didn’t see it ????

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Jerk Chicken

CLAIM YOUR £3 TRIAL BOX