“Keema Matar”, meaning spiced mince with peas is a traditional South Asian dry-style curry that’s simple to make, but really flavourful. We’ve done ours with lamb, though it can be done with any ground meat. It’s delicious with rice or wrapped in warm Indian naan breads like an Indian burrito, or in a bun as it’s eaten on the streets of Mumbai. If you’re lucky enough to have any leftovers, they’ll be even better the next day. 

Cook our delicious Lamb Keema Matar in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Keema Curry Paste pot and a Garam Masala pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Keema Matar in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Keema Curry Paste
  • Garam Masala

Your shopping list for 2 servings:

  • 1 onion
  • 350g lamb mince
  • 230g tin chopped tomatoes
  • 150g frozen peas
  • 2 naan breads
  • 120g rice (optional)
  • 1 tomato & 1/2 cucumber (optional)
  • plain yoghurt (optional)
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Our 25 minute recipe

  1. Cook the rice (optional)

    If you’re having rice, cook it according to packet instructions and keep it warm. 

  2. Meanwhile, start the keema

    Heat a little oil in a pan over medium-high heat, then fry the onion for 5 mins.

    Mix in the GARLIC PASTE, then add the lamb mince. Fry for 5 mins, breaking it up with a spatula. 

  3. Add the curry paste

    Stir in the KEEMA CURRY PASTE.

    Add the tinned tomatoes, 2 tsp of sugar and the GARAM MASALA. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins.

    Add the peas and cook for 5 more mins. 

  4. Toast the breads

    Warm up the naan breads in a toaster or under the grill. 

  5. Serve!

    Serve the keema with naan breads on the side to eat it with (or over rice, if having). Put the cucumber and tomato salad and the yoghurt on the side (optional). 

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Lamb Keema Matar Top Reviews

Sinead - 12th July 2020

A personal favourite of my 4 year olds.

Sinead - 12th July 2020

A personal favourite of my 4 year olds.

Lisa - 10th July 2020

Really enjoyed this meal and it was so easy to make

Lauren - 10th July 2020

Really really tasty, nice change to chicken or beef. I would highly recommend.

Lauren - 10th July 2020

Really really tasty, nice change to chicken or beef. I would highly recommend.

Joan - 10th July 2020

Amazing, easy to cook, fabulous taste

Joan - 10th July 2020

Amazing, easy to cook, fabulous taste

Steve - 10th July 2020

I made it with turkey mince and it was still amazing and super healthy

Steve - 10th July 2020

I made it with turkey mince and it was still amazing and super healthy

Nicola - 9th July 2020

It was just ok- didn't feel very special

Nicola - 9th July 2020

It was just ok- didn't feel very special

Rebecca - 11th June 2020

Too spicy for me but this has been my partner’s favourite dish up to now as he loves spice

Rebecca - 7th July 2020

Very tasty dish, will order this again.

Sarah - 7th July 2020

A bit of a sweet taste but nice

Paul - 7th July 2020

Lacking flavour

Jayne - 7th July 2020

Great flavour but not spicy, for those who don’t like lamb this will work just as well with beef mince

Jayne - 7th July 2020

Great flavour but not spicy, for those who don’t like lamb this will work just as well with beef mince

Di - 6th July 2020

Love this !!!

Di - 6th July 2020

Love this !!!

Keshia - 6th July 2020

Super easy & super tasty. Took next to no time from prep through to serving, perfect for a week night dinner. Wasn’t quite spicy enough for our taste so added some chilli flakes for a nice kick!

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