“Keema Matar”, meaning spiced mince with peas is a traditional South Asian dry-style curry that’s simple to make, but really flavourful. We’ve done ours with lamb, though it can be done with any ground meat. It’s delicious with rice or wrapped in warm Indian naan breads like an Indian burrito, or in a bun as it’s eaten on the streets of Mumbai. If you’re lucky enough to have any leftovers, they’ll be even better the next day. 

Cook our delicious Lamb Keema Matar in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Keema Curry Paste pot and a Garam Masala pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Keema Matar in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Keema Curry Paste
  • Garam Masala

Your shopping list for 2 servings:

  • 1 onion
  • 350g lamb mince
  • 230g tin chopped tomatoes
  • 150g frozen peas
  • 2 naan breads
  • 120g rice (optional)
  • 1 tomato & 1/2 cucumber (optional)
  • plain yoghurt (optional)
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Our 25 minute recipe

  1. Cook the rice (optional)

    If you’re having rice, cook it according to packet instructions and keep it warm. 

  2. Meanwhile, start the keema

    Heat a little oil in a pan over medium-high heat, then fry the onion for 5 mins.

    Mix in the GARLIC PASTE, then add the lamb mince. Fry for 5 mins, breaking it up with a spatula. 

  3. Add the curry paste

    Stir in the KEEMA CURRY PASTE.

    Add the tinned tomatoes, 2 tsp of sugar and the GARAM MASALA. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins.

    Add the peas and cook for 5 more mins. 

  4. Toast the breads

    Warm up the naan breads in a toaster or under the grill. 

  5. Serve!

    Serve the keema with naan breads on the side to eat it with (or over rice, if having). Put the cucumber and tomato salad and the yoghurt on the side (optional). 

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Lamb Keema Matar Top Reviews

Meryl - 26th September 2020

Excellent, just like my local restaurant

Szabolcs - 26th September 2020

Probably the easiest meal to prepare so far. Really delicious. I’d highly recommend adding the plain yogurt.

Szabolcs - 26th September 2020

Probably the easiest meal to prepare so far. Really delicious. I’d highly recommend adding the plain yogurt.

Katie - 26th September 2020

Add some chillis to turn up the heat!

Katie - 26th September 2020

Add some chillis to turn up the heat!

Natalie - 24th September 2020

Not the best recipe. Served with rice & paratha

Timothy - 24th September 2020

Tania - 24th September 2020

I used the Meatless Farm instead and turned out great!

Tania - 24th September 2020

I used the Meatless Farm instead and turned out great!

Jenni - 24th September 2020

It was pretty bland in my opinion

Yaa - 24th September 2020

Used turkey mince and added extra chilli. Nice flavours.

Yaa - 24th September 2020

Used turkey mince and added extra chilli. Nice flavours.

Alan - 23rd September 2020

This was absolutely delicious

Alan - 23rd September 2020

This was absolutely delicious

Hazel - 23rd September 2020

Worked just as well with quorn mince

stuart - 22nd September 2020

Nice taste but Ended up too fatty and greasy.

stuart - 22nd September 2020

Nice taste but Ended up too fatty and greasy.

stuart - 22nd September 2020

Nice taste but Ended up too fatty and greasy.

stuart - 22nd September 2020

Nice taste but Ended up too fatty and greasy.

stuart - 22nd September 2020

Nice taste but Ended up too fatty and greasy.

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