Keralan Coconut Curry?>4.3/5 (Based on ">320 reviews)
Our latest dish is a delicate curry featuring the classic spices grown in Kerala - mustard seeds, turmeric and warm spices like cinnamon and clove. Kerala’s rich trading heritage via its coconut tree-line coast means that fusion and influences from other cultures can often be seen in their modern day dishes, which is why you'll see courgette in our version. To be truly authentic, serve your curry and rice on a banana leaf!
Cook our delicious Keralan Coconut Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Keralan Coconut Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Keralan Curry Paste pot, a Garlic Paste pot and a South Indian Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Keralan Coconut Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Keralan Curry Paste
- Garlic Paste
- South Indian Garnish
Your shopping list for 2 servings:
- 1 onion
- 200ml coconut milk
- 250g pack microwave rice (coconut flavoured if possible)
- 1 courgette
- 1 carrot
- 100g green beans
- 1 tomato, quartered
Our 20 minute recipe
Fry the paste
Heat a little oil in a pan over medium-high heat and then fry the onion for 5 mins.
Add the KERALAN CURRY PASTE and a splash of water and fry for 2 mins.
Add the chunky veg
Add the courgette, the carrot, a splash of water and the GARLIC PASTE and cook for 3 mins.
Make the sauce
Pour in the coconut milk and gently bring it to the boil.
Then reduce the heat to medium-low and let it simmer for 5 mins.
Add the green beans (if using) and let it simmer for 5 more mins.
Add the tomato (if using) and the SOUTH INDIAN GARNISH and let it cook for 2 more mins, or until the vegetables are tender.
Meanwhile, heat the rice according to pack instructions.
Serve the rice in bowls with the Keralan curry over the top.
Keralan Coconut Curry Reviews
BASED ON 64 reviews