Keralan Prawn Curry?>4.2/5 (Based on ">417 reviews)
Our latest dish is a delicate curry featuring the classic spices grown in Kerala - mustard seeds, turmeric and warm spices like cinnamon and clove. Seafood is inabundance off the coconut-tree lined coast so we're going with king prawns. Kerala’s rich trading heritage means that fusion and influences from other culturescan often be seen in their modern day dishes, which is why you'll see courgette in our version. To be truly authentic, serve your curry and rice on a banana leaf!
Cook our delicious Keralan Prawn Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Keralan Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Keralan Curry Paste pot, a Garlic Paste pot and a South Indian Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Keralan Prawn Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Keralan Curry Paste
- Garlic Paste
- South Indian Garnish
Your shopping list for 4 servings:
- 1 onion
- 300g large king prawns cooked or raw
- 400ml coconut milk
- 240g Basmati rice
- 2 courgettes
Our 20 minute recipe
Fry the paste
Cook the rice according to pack instructions, then keep warm.
Heat a little oil in a large pan over medium high heat and then fry the onion for 5 mins.
Add the KERALAN PASTE and a splash of water and fry for 2 mins.
Add the veg
Add the courgette slices and the GARLIC PASTE and cook for 2 mins.
Make the sauce
Pour in the coconut milk and gently bring it to the boil. Then reduce the heat to medium-low and let it simmer for 5 mins.
Add the prawns and cook for 2 mins (if they're cooked) or 3-4 mins, if raw.
Stir through the SOUTH INDIAN GARNISH and cook for 2 more mins or until the prawns are cooked (they should be firm and opaque in the middle).
Serve the rice in bowls with the Keralan curry over the top.
Keralan Prawn Curry Reviews
BASED ON 78 reviews