Bulgogi is a classic Korean dish where meats are grilled on a BBQ, marinated in a sweet and savoury sauce. We're using quorn mince which really takes on the flavours of the Bulgogi marinade with soy, garlic, ginger along with some grated apple for tanginess. Bulgogi is often served over rice with lots of accompaniments like spicy sauces and crisp veg. Feel free to get creative!

Cook our delicious Korean Bulgogi in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Korean Bulgogi. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bulgogi Marinade pot, a Honey Ginger Sauce pot and a Gochujang pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Korean Bulgogi in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Bulgogi Marinade
  • Honey Ginger Sauce
  • Gochujang

Your shopping list for 2 servings:

  • 120g jasmine rice
  • 1 granny smith apple
  • 350g quorn mince
  • 4 spring onions
  • 1 large carrot
  • 5 radishes (optional)
  • sesame seeds (optional)
  • sesame oil

Our 20 minute recipe

  1. Get the rice on

    Cook the rice according to pack instructions.

  2. Get prepped

    Mix the BULGOGI MARINADE with the HONEY GINGER SAUCE and the grated apple in a bowl. 

    In another bowl, stir the GOCHUJANG with 1 tbsp water to loosen it, then add 2 tsp sesame oil. Keep aside.

  3. Cook the Bulgogi

    Heat a little oil in a wok or frying pan over medium-high heat, then stir fry the quorn for 2 mins.

    Add the Bulgogi and apple mixture along with most of the spring onions and cook for 2 mins. 

    Just before serving, toss in the grated carrot.

  4. Serve!

    Serve the Bulgogi over rice with radish slices (optional) on the side. 

    Sprinkle extra spring onions and sesame seeds (optional) on top and drizzle the spicy Gochujang sauce over it, to taste.


Korean Bulgogi Top Reviews

Nikoo - 16th September 2020

Pleasantly surprised with this. Was worried it was going to be a little dry while cooking, but wasn't the case at all. Very tasty and filling, and something a bit different to the norm!

Kane - 11th September 2020

Great flavours but seemed a little bland once mixed with all ingredients

Christopher - 28th June 2020

Had some leftover and did with noodles lovely

Christopher - 28th June 2020

Had some leftover and did with noodles lovely

Lauren - 16th June 2020

Not much flavour for me. Husband loved it but he reheated so maybe more flavour then

Victoria - 4th June 2020

Really wasn’t to my taste at all.

Gemma - 10th May 2020

Not a huge fan of quorn mince


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