Korean Lamb Chops4.1/5 (BASED ON 1415 reviews)
More-ish lamb chops grilled in our sticky miso glaze served with the refreshing combination of rice, cucumber, spring onion, ginger and our sweet hoisin sauce. For a spicy kick dunk your lamb chop in our fiery sriracha sauce.
Cook our delicious Korean Lamb Chops in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Korean Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Miso Sauce pot, a Hoi Sin Sauce pot and a Sriracha Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Korean Lamb Chops in just 15 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Miso Sauce
- Hoi Sin Sauce
- Sriracha Sauce
Your shopping list:
- large lamb chops (or 2 lamb leg steaks)
- jasmine rice
- spring onions
- a cucumber
- sesame seeds
- fresh ginger(optional)
- baby gem lettuce(optional)
Our 15 minute recipe
Make some rice
Cook the rice according to packet instructions.
Cook the chops
Marinate the lamb chops in the MISO SAUCE and set aside.
Bring the grill up to high heat.
Put the lamb chops on a baking tray and cook under the grill for 3-4 mins on either side. (If you prefer to pan-fry them, heat a pan with a little oil over medium-high heat and cook the chops for 3 mins on each side, for medium-rare).
Prep your garnishes
While the lamb chops are resting for a couple of mins, arrange the spring onions, cucumber, lettuce leaves and ginger on your plate.
Serve the rice with HOI SIN SAUCE drizzled over it and put the chops alongside. Scatter 1 tbsp of sesame seeds over everything and spoon some spicy SRIRACHA SAUCE on the side.
Korean Lamb Chops Reviews
BASED ON 1415 reviews
Lewis - Jun 17, 2019
Jonathan - Jun 16, 2019
Cooked it with beef. Will try again with the intended lamb.
James - Jun 15, 2019
Not for me.
Helen - Jun 14, 2019
Didn't work that well
Anna - Jun 11, 2019
Ok a not our favourite. Thanks
Claire - Jun 10, 2019
steven - Jun 09, 2019
Delish. Definitely order this again. Fantastic flavours to the lamb
Nicola - Jun 08, 2019
Not much flavour compared to other recipes
L - Jun 04, 2019
Lovely muso flavour, sticky not too sweet but full of flavour. Delicious thanks
Rob - May 31, 2019
Not the best meal we have eaten..............
Christina - May 31, 2019
Not liked..side sauce too hot for our taste..
Bethan - May 30, 2019
Loved this dish but will add more lamb next time.
Drew - May 20, 2019
Not too great
Louise - May 17, 2019
Nice but too simple for me so could replicate
Steve - May 16, 2019
5??????????+ even with pork loins , great job you guys....Fantastic dinner again! This whole Simply Cook works Thankyou Steve & Char x
Calum - May 13, 2019
Feel like the recipe is simple and you could just do it yourself
Rachel - May 13, 2019
We found this one very average
Helen - May 08, 2019
Andrew - May 07, 2019
Very simple. Just sauces on the side so not much to it really. Tasted good though
Lisa - May 07, 2019
Delicious and easy, on closer inspection I also realised its low calorie too, totally loving these meals!
Samantha - May 05, 2019
Something missing. Not enough dipping sauce.
Ana Maria - Apr 22, 2019
Really really simple recipe, but that's probably what makes it so good. I recommend always using the optional ingredients. I used frozen lamb steak and left it in the oven for 20 mins with the grill turned on, turning them halfway (and with the miso paste on them). The shriracha sauce is dense and has a pleasant spicy kick. Not a big fan of the hoisin sauce for the rice, but overall it went really good with the other ingredients. Recommended for a really quick and light meal :)
Lois - Apr 21, 2019
Nice and easy dish.
tom - Apr 20, 2019
Tess - Apr 15, 2019
Not my fav but still nice
Tracey - Apr 13, 2019
Gorgeous definitely one of our favourites and so simple to make
Chris - Apr 10, 2019
Didn’t love this
Louise - Apr 09, 2019
Loved this, simple to do and amazing flavours
James - Apr 09, 2019
Ok but the ingredients didn’t seem to complement each other.
Tess - Apr 09, 2019
Not my favourite dish out of the simply cooks
Samantha - Apr 09, 2019
Tracey - Apr 07, 2019
Lovely dish. Sauce is very hot but nice
Maggie - Apr 07, 2019
This is yummy ???? I substitute the rice.... we use gastro chips! So good
Sarah - Apr 06, 2019
Meh. Nice if you like hot food and cold food together
Lyn - Apr 05, 2019
Liked it a lot. Sriracha sauce very nice . Thought it would be strange with salad but it wasn’t
Liah - Apr 04, 2019
Delicious but maybe slightly too hot Siracusa sauce lol
Melanie - Apr 03, 2019
Really tasty had to put in a bit more hoisin I had at home and I mixed the cucumber, spring onions and ginger in with rice after it was cooked -yummy !! Also our local COOP had no sesame seeds so we did cashew nuts ! That really worked !
Liah - Apr 02, 2019
Dean - Apr 01, 2019
Was ok, the flavours didn’t really go together but in their own right they were ok.
Petra - Mar 31, 2019
Not one of my favourites. The combo of flavours isn't really my thing. The spicy sauce is overpowering, marinade isn't very distinctive on the meat compared to the hoisin. I used good quality lamb fillet which tastes delicious but now I'm not sure if this recipe was the best use for it.
Louise - Mar 30, 2019
Simple and beautiful. The flavours compliment each other beautifully
Joanna - Mar 30, 2019
Disappointing bit bland
Sarah - Mar 17, 2019
Loved this one!
lilian - Mar 12, 2019
Ok, nothing exciting the sauce on the side was inedible it was so hot
Fiona - Mar 12, 2019
Sirarcha sauce a bit too hot for our tastes
Victoria - Mar 06, 2019
Not a massive fan of this
Penelope - Feb 23, 2019
Wanted to like this but a bit underwhelming
Gail - Feb 18, 2019
Boring & brand. The lamb was the only good bit, would not get again I'm afraid
Donna - Feb 13, 2019
michelle - Feb 07, 2019
Amazing! Will defo order again