More-ish lamb chops grilled in our sticky miso glaze served with the refreshing combination of rice, cucumber, spring onion, ginger and our sweet hoisin sauce. For a spicy kick dunk your lamb chop in our fiery sriracha sauce. 

Cook our delicious Korean Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Korean Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Miso Sauce pot, a Sriracha Sauce pot and a Hoi Sin Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Korean Lamb Chops in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Miso Sauce
  • Sriracha Sauce
  • Hoi Sin Sauce

Your shopping list:

4
large lamb chops
 
150g
jasmine/sushi rice
 
3
spring onions
 
half
a cucumber
 
2Tbsp
sesame seeds
 
1Tbsp
fresh ginger(optional)
 
2
baby gem lettuce(optional)
 
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Our 15 minute recipe

  • 1.

    Cook the rice as per packet instructions. Meanwhile, continue with step 2.

  • 2.

    Marinate the lamb chops in the Miso Sauce and set aside. Bring the grill up to high heat.

  • 3.

    Put the lamb chops on a baking tray and cook under the grill for 3-4 mins on either side. (If you prefer to pan-fry, heat a pan with a little oil over medium-high heat and cook the chops for 2-3 mins on each side, for medium-rare). Meanwhile, see step 4.

  • 4.

    Arrange the spring onions, cucumber, lettuce leaves and ginger on your plate.

  • 5.

    Put a lamb chop and a portion of steamed rice onto each plate and drizzle the Hoi Sin Sauce over the rice. Scatter 1 tbsp of sesame seeds over everything and place a spoonful of Sriracha Sauce on the side. Use sparingly as it’s quite hot!

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Korean Lamb Chops Reviews

BASED ON 894 reviews

James - Nov 17, 2018

Ok won’t be having again.

John - Nov 17, 2018

Absolutely delicious

Hailey - Nov 14, 2018

Didn’t taste bad or anything just nothing special, I feel like you could quite easily make this with ingredients bought from the supermarket. Also I’d recommend using leg steak instead of chops unless you can get really meaty chops. On the plus side it was really quick and easy to prepare.

Claire - Nov 12, 2018

Nice light meal. Great flavours.

Carole - Nov 06, 2018

Ok

Victoria - Nov 01, 2018

This is a very simple and delicious twist on lamb chops. Feels quite light because of the salad.

Helen - Nov 01, 2018

Yum

Helen - Oct 29, 2018

Made with pork chops, but it was delicious!

Vanessa - Oct 26, 2018

Not great value as recipe consists of 3 sauces that you way well have in your cupboard anyway. Dish felt more like assembling than cooking.

Emily - Oct 24, 2018

Rice a bit bland but otherwise lovely.

Beauleiu - Oct 22, 2018

Weren’t all that

Jill - Oct 21, 2018

Pretty tasty

Jenny - Oct 21, 2018

Best recipe by far!

Amanda - Oct 20, 2018

Was tasty but not for me

Alyson - Oct 20, 2018

Used lamb steaks instead as they are more exonomical and five a bigger portion for the money spent. Good flavour and would cook it again.

Izabela - Oct 16, 2018

Very nice

Vicki - Oct 13, 2018

Quick easy and lovely x

Sally - Oct 09, 2018

Used lamb fillet sliced into medallions instead of chops

Paul - Oct 08, 2018

Really easy and really tasty, i'll be using more lamb next time though

Simon - Oct 07, 2018

Lovely meal

Stacy - Oct 02, 2018

Bit thumbs up can be as hot as you like but still full of flavour

Corinne - Oct 01, 2018

Delicious easy to cook, quick and simple!

Chris - Sep 24, 2018

The rice is dry.. not enough sauce but the flavour was dull and very commercial chinese. Complete waste of time. Had to throw away.

Sarah - Sep 22, 2018

Nice but not exceptional

Maggie - Sep 16, 2018

This is absolutely delicious! It goes well with McCain Gastro chips too if you’re tired of rice!

Pauline - Sep 13, 2018

Lovely meal. Definitely have again

Pauline - Sep 13, 2018

Lovely

Pauline - Sep 13, 2018

Lovely

Andrew - Sep 11, 2018

Waste of money.

Laura - Sep 10, 2018

Lovely! Very spicy but really tasty

Jade - Sep 07, 2018

Delicious and so easy to make

Laurie - Sep 06, 2018

Loved this, hoisin sauce on rice is delicious

James - Sep 01, 2018

Hot sweet and sour, beautiful

Rebecca - Aug 28, 2018

Not had this item only way to remove

Chris - Aug 27, 2018

Nice.

Katherine - Aug 26, 2018

Was very tasty but not a recipe so much as a sauce to put when you severe

Avril - Aug 03, 2018

Loved it! Very tasty simple and quick to cook.

Pete - Jul 31, 2018

Not as good as expected miso marinade was good but wasn’t keen on the other two

Sarah - Jul 25, 2018

The meal was quite dry, although the lamb chops had a lovely flavour

Rebecca - Jul 21, 2018

Really enjoyed it very tasty!

Howard - Jul 20, 2018

Game of 2 halves. Lamb delicious but rice with hoisin sauce? Personally didn’t think they went together

chris - Jul 17, 2018

Delicious and about as easy as its possible to get.

Debi - Jun 28, 2018

Not enough Miso sauce to marinate 4 chips for 2 people.. Didn’t get much flavour from the marinade

Karen - Jun 16, 2018

Too messy!

Joanne - Jun 12, 2018

Was ok but a bit bland compared to the other dishes I have tried with Simply Cook

Matthew - Jun 07, 2018

The hottest dish I have ever eaten in my life

Kayleigh - Jun 01, 2018

Deliciously. Lovely and spicy. The siracha sauce was the best we’ve had.

Carla - May 29, 2018

Really tasty and so easy.

Rebecca - May 28, 2018

Boring. Spicy dIppIng sauce but the whole dish lacked flavour

Tracey - May 19, 2018

Nice

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