More-ish lamb chops grilled in our sticky miso glaze served with the refreshing combination of rice, cucumber, spring onion, ginger and our sweet hoisin sauce. For a spicy kick dunk your lamb chop in our fiery sriracha sauce. 

Cook our delicious Korean Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Korean Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Miso Sauce pot, a Hoi Sin Sauce pot and a Sriracha Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Korean Lamb Chops in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Miso Sauce
  • Hoi Sin Sauce
  • Sriracha Sauce

Your shopping list:

large lamb chops (or 2 lamb leg steaks)
jasmine rice
spring onions
a cucumber
sesame seeds
fresh ginger(optional)
baby gem lettuce(optional)

Our 15 minute recipe

  • 1.

    Make some rice

    Cook the rice according to packet instructions.

  • 2.

    Cook the chops

    Marinate the lamb chops in the MISO SAUCE and set aside.

    Bring the grill up to high heat.

    Put the lamb chops on a baking tray and cook under the grill for 3-4 mins on either side.  (If you prefer to pan-fry them, heat a pan with a little oil over medium-high heat and cook the chops for  3 mins on each side, for medium-rare). 

  • 3.

    Prep your garnishes

    While the lamb chops are resting for a couple of mins, arrange the spring onions, cucumber, lettuce leaves and ginger on your plate. 

  • 4.


    Serve the rice with HOI SIN SAUCE drizzled over it and put the chops alongside. Scatter 1 tbsp of sesame seeds over everything and spoon some spicy SRIRACHA SAUCE on the side.


Korean Lamb Chops Reviews

BASED ON 1055 reviews

Donna - Feb 13, 2019

Loved this!

michelle - Feb 07, 2019

Amazing! Will defo order again

Victoria - Feb 05, 2019

Sauce on the side has a proper kick. Flavours are good

Emily - Feb 04, 2019

Kids loved it

Kim - Feb 03, 2019

Quite nice not my favourite but good flavours

Karen - Feb 02, 2019

Made with tofu instead of lamb.

Dean - Jan 30, 2019

Not one for me. A rare disappointment. I love spices but the sauce in this is just too much. Nothing brought the dish together. Seemed like three things on a plate, flavourless meat (marinade didn’t do much), plain salad (nothing in box to dress it and rice with hoisin (just weird on its own)

Claire - Jan 23, 2019

My favourite so far!

Karan - Jan 20, 2019

Made with lamb steaks and mixed veg instead of lettuce. Really nice and the simplest one I’ve made so far

Claire - Dec 13, 2018

Absolutely loved it, and so easy!

Carole - Dec 11, 2018

One of my faves!

Lauren - Dec 05, 2018

Loved it!

Dawn - Nov 18, 2018

Not really to our tastes

James - Nov 17, 2018

Ok won’t be having again.

John - Nov 17, 2018

Absolutely delicious

Hailey - Nov 14, 2018

Didn’t taste bad or anything just nothing special, I feel like you could quite easily make this with ingredients bought from the supermarket. Also I’d recommend using leg steak instead of chops unless you can get really meaty chops. On the plus side it was really quick and easy to prepare.

Claire - Nov 12, 2018

Nice light meal. Great flavours.

Carole - Nov 06, 2018


Victoria - Nov 01, 2018

This is a very simple and delicious twist on lamb chops. Feels quite light because of the salad.

Helen - Nov 01, 2018


Helen - Oct 29, 2018

Made with pork chops, but it was delicious!

Vanessa - Oct 26, 2018

Not great value as recipe consists of 3 sauces that you way well have in your cupboard anyway. Dish felt more like assembling than cooking.

Emily - Oct 24, 2018

Rice a bit bland but otherwise lovely.

Beauleiu - Oct 22, 2018

Weren’t all that

Jill - Oct 21, 2018

Pretty tasty

Jenny - Oct 21, 2018

Best recipe by far!

Amanda - Oct 20, 2018

Was tasty but not for me

Alyson - Oct 20, 2018

Used lamb steaks instead as they are more exonomical and five a bigger portion for the money spent. Good flavour and would cook it again.

Izabela - Oct 16, 2018

Very nice

Vicki - Oct 13, 2018

Quick easy and lovely x

Sally - Oct 09, 2018

Used lamb fillet sliced into medallions instead of chops

Paul - Oct 08, 2018

Really easy and really tasty, i'll be using more lamb next time though

Simon - Oct 07, 2018

Lovely meal

Stacy - Oct 02, 2018

Bit thumbs up can be as hot as you like but still full of flavour

Corinne - Oct 01, 2018

Delicious easy to cook, quick and simple!

Chris - Sep 24, 2018

The rice is dry.. not enough sauce but the flavour was dull and very commercial chinese. Complete waste of time. Had to throw away.

Sarah - Sep 22, 2018

Nice but not exceptional

Maggie - Sep 16, 2018

This is absolutely delicious! It goes well with McCain Gastro chips too if you’re tired of rice!

Pauline - Sep 13, 2018

Lovely meal. Definitely have again

Pauline - Sep 13, 2018


Pauline - Sep 13, 2018


Andrew - Sep 11, 2018

Waste of money.

Laura - Sep 10, 2018

Lovely! Very spicy but really tasty

Jade - Sep 07, 2018

Delicious and so easy to make

Laurie - Sep 06, 2018

Loved this, hoisin sauce on rice is delicious

James - Sep 01, 2018

Hot sweet and sour, beautiful

Rebecca - Aug 28, 2018

Not had this item only way to remove

Chris - Aug 27, 2018


Katherine - Aug 26, 2018

Was very tasty but not a recipe so much as a sauce to put when you severe

Avril - Aug 03, 2018

Loved it! Very tasty simple and quick to cook.


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