More-ish lamb chops grilled in our sticky miso glaze served with the refreshing combination of rice, cucumber, spring onion, ginger and our sweet hoisin sauce. For a spicy kick dunk your lamb chop in our fiery sriracha sauce. 

Cook our delicious Korean Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Korean Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Miso Sauce pot, a Hoi Sin Sauce pot and a Sriracha Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Korean Lamb Chops in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Miso Sauce
  • Hoi Sin Sauce
  • Sriracha Sauce

Your shopping list for 2 servings:

  • 4 large lamb chops (or 2 lamb leg steaks)
  • 150g jasmine rice
  • 3 spring onions
  • half a cucumber
  • 2Tbsp sesame seeds
  • 1Tbsp fresh ginger (optional)
  • 2 baby gem lettuce (optional)

Our 15 minute recipe

  1. Make some rice

    Cook the rice according to packet instructions.

  2. Cook the chops

    Marinate the lamb chops in the MISO SAUCE and set aside.

    Bring the grill up to high heat.

    Put the lamb chops on a baking tray and cook under the grill for 3-4 mins on either side.  (If you prefer to pan-fry them, heat a pan with a little oil over medium-high heat and cook the chops for  3 mins on each side, for medium-rare). 

  3. Prep your garnishes

    While the lamb chops are resting for a couple of mins, arrange the spring onions, cucumber, lettuce leaves and ginger on your plate. 

  4. Serve!

    Serve the rice with HOI SIN SAUCE drizzled over it and put the chops alongside. Scatter 1 tbsp of sesame seeds over everything and spoon some spicy SRIRACHA SAUCE on the side.


Korean Lamb Chops Reviews

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