More-ish lamb chops grilled in our sticky miso glaze served with the refreshing combination of rice, cucumber, spring onion, ginger and our sweet hoisin sauce. For a spicy kick dunk your lamb chop in our fiery sriracha sauce. 

Cook our delicious Korean Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Korean Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Miso Sauce pot, a Hoi Sin Sauce pot and a Sriracha Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Korean Lamb Chops in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Miso Sauce
  • Hoi Sin Sauce
  • Sriracha Sauce

Your shopping list for 2 servings:

  • 4 large lamb chops (or 2 lamb leg steaks)
  • 150g jasmine rice
  • 3 spring onions
  • half a cucumber
  • 2Tbsp sesame seeds
  • 1Tbsp fresh ginger (optional)
  • 2 baby gem lettuce (optional)
READ MORE

Our 15 minute recipe

  1. Make some rice

    Cook the rice according to packet instructions.

  2. Cook the chops

    Marinate the lamb chops in the MISO SAUCE and set aside.

    Bring the grill up to high heat.

    Put the lamb chops on a baking tray and cook under the grill for 3-4 mins on either side.  (If you prefer to pan-fry them, heat a pan with a little oil over medium-high heat and cook the chops for  3 mins on each side, for medium-rare). 

  3. Prep your garnishes

    While the lamb chops are resting for a couple of mins, arrange the spring onions, cucumber, lettuce leaves and ginger on your plate. 

  4. Serve!

    Serve the rice with HOI SIN SAUCE drizzled over it and put the chops alongside. Scatter 1 tbsp of sesame seeds over everything and spoon some spicy SRIRACHA SAUCE on the side.

READ MORE

Korean Lamb Chops Top Reviews

Elizabeth - 3rd August 2020

Tasty but a little to dry

Amie - 25th July 2020

We had coconut rice, we really Enjoyed this meal

Amie - 25th July 2020

We had coconut rice, we really Enjoyed this meal

Jayne - 25th July 2020

My least favourite only due to not being as tasty only having marinated the lamb in miso

Jill - 24th July 2020

Not that special, needed something a bit more

Jill - 24th July 2020

Not that special, needed something a bit more

DAVID - 20th July 2020

A new favourite, the best ones surprise you, very tasty, loved it

DAVID - 20th July 2020

A new favourite, the best ones surprise you, very tasty, loved it

Samantha - 15th July 2020

I used pork chops as not a fan of lamb it was delicious

Samantha - 15th July 2020

I used pork chops as not a fan of lamb it was delicious

Alex - 15th July 2020

Quick, easy and tasty, spot on

Amanda - 14th July 2020

A little bland compared to rest I've tried.

Heather - 14th July 2020

Mixed the hoi sin sauceand the spring onions in with the rice, also fried the ginger and then cooked with the rice Used pork loin steaks chopped into fingers Was nice but I think would have been bland without the alterations

Eve - 13th July 2020

Loved it. Will order again!

Eve - 13th July 2020

Loved it. Will order again!

Robin - 9th November 2019

Yummm

Jovita - 10th July 2020

Delicious but extra sauce is very spicy! Lamb tasted great though.

Harriet - 8th July 2020

Did the lamb on the bbq and accompanied my bbq’d asparagus and coconut rice!! Perfect

Harriet - 8th July 2020

Did the lamb on the bbq and accompanied my bbq’d asparagus and coconut rice!! Perfect

Louise - 7th July 2020

Really tasty and amazingly tender lamb chops. Will definitely make again.

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Korean Lamb Chops

CLAIM YOUR £3 TRIAL BOX