More-ish lamb chops grilled in our sticky miso glaze served with the refreshing combination of rice, cucumber, spring onion, ginger and our sweet hoisin sauce. For a spicy kick dunk your lamb chop in our fiery sriracha sauce. 

Cook our delicious Korean Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Korean Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Miso Sauce pot, a Hoi Sin Sauce pot and a Sriracha Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Korean Lamb Chops in just 15 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Miso Sauce
  • Hoi Sin Sauce
  • Sriracha Sauce

Your shopping list:

large lamb chops (or 2 lamb leg steaks)
jasmine rice
spring onions
a cucumber
sesame seeds
fresh ginger(optional)
baby gem lettuce(optional)

Our 15 minute recipe

  • 1.

    Make some rice

    Cook the rice according to packet instructions.

  • 2.

    Cook the chops

    Marinate the lamb chops in the MISO SAUCE and set aside.

    Bring the grill up to high heat.

    Put the lamb chops on a baking tray and cook under the grill for 3-4 mins on either side.  (If you prefer to pan-fry them, heat a pan with a little oil over medium-high heat and cook the chops for  3 mins on each side, for medium-rare). 

  • 3.

    Prep your garnishes

    While the lamb chops are resting for a couple of mins, arrange the spring onions, cucumber, lettuce leaves and ginger on your plate. 

  • 4.


    Serve the rice with HOI SIN SAUCE drizzled over it and put the chops alongside. Scatter 1 tbsp of sesame seeds over everything and spoon some spicy SRIRACHA SAUCE on the side.


Korean Lamb Chops Reviews

BASED ON reviews

John - Dec 31, 2019


Nadia - Dec 15, 2019

This was super easy to make and tasty - I replaced the veg with tender stem broccoli and used Tilda's coconut, chilli and lemongrass which worked well with it. Not my favourite, but ok for a quick dinner.

Sarah - Dec 08, 2019

Too much lettuce and too many sesame seeds. Lamb needed cooking longer. Tasty though

Paul - Dec 04, 2019

Bit meh, not that much flavour

nigel - Dec 03, 2019

Terrible. Meat very undercooked. Side dish sauce far too hot.

fiayo - Nov 30, 2019

This was very simple and tasted great one done!

Carly - Nov 30, 2019

Worst recipe I’ve ever had from here. It was a horrible flavour. Will not be having this again

Nigel - Nov 26, 2019

Did this with veal escalopes and was really tasty!

Jonathan - Nov 23, 2019

Tasty and I enjoyed it but wasn’t quite as good as all the others we have had

Frances - Nov 21, 2019

Very tasty, would make again but without the Sriracha sauce, much too spicy for us!

Rowena - Nov 18, 2019

Really nice

Rowena - Nov 18, 2019

Really nice

Tamsin - Nov 17, 2019

Bland, not much flavour at all.

Gillian - Nov 16, 2019

Very quick and easy

Robin - Nov 09, 2019

So good!!

Amanda - Nov 07, 2019

Made a lovely healthy meal. Side sauce was really hot! Would get again.

Miss c - Nov 07, 2019

Really fresh tasting even with the lamb

Miss c - Nov 07, 2019

Really fresh tasting even with the lamb

Amanda - Nov 06, 2019

Very tasty and looked good also,will cook this again as all the family liked it

Karen - Nov 02, 2019

Very nice!

Beverley - Oct 29, 2019

Don’t want this again.

Paul - Oct 28, 2019

Very easy dish this to do and full of flavour.

Darren - Oct 27, 2019

Loved it, a very tasty dish indeed

Gary - Oct 26, 2019

Beautiful. Not normally a lamb fan, but that was spectacular

David - Oct 22, 2019

Loved it but watch out for the hot sauce on the side

ELIZABETH - Oct 22, 2019


Karen - Oct 17, 2019

Absolutely delicious will be ordering again

Victoria - Oct 16, 2019

Yummy, lovely hot suratcha

Victoria - Oct 16, 2019

Yummy, lovely hot suratcha

Caroline - Oct 16, 2019

Nice although not especially Korean in flavour!

Karen - Oct 16, 2019


Beauleiu - Oct 15, 2019

Not all that really quite boring

Anna - Oct 14, 2019

Don’t like lamb

Andrew - Oct 11, 2019

Very tasty but very simple. Contains a marinade and two side sauces so only the marinade was essential.

Inga - Oct 08, 2019


Nicky - Oct 06, 2019

Tastes lovely

Vicky - Oct 02, 2019

Too plain for me

Deborah - Sep 30, 2019

Quick and easy to cook with tasty results

Kim - Sep 29, 2019

Super tasty

Jessica - Sep 28, 2019

Salad added very little taste and the only real flavour came from the hot sauce on the side. Disappointing but easy to assemble

Julia - Sep 27, 2019

Hot but yummy!

Sarah - Sep 26, 2019

Nice meal but not sure why the sriracha is included as doesn't go at all.

Sarah - Sep 26, 2019

Nice meal but not sure why the sriracha is included as doesn't go at all.

Leigh - Sep 25, 2019

Really enjoyed this and so quick, easy and clean to cook! Swapped veg for mushrooms, went well together.

Dan - Sep 24, 2019

Really easy, really tasty. Used steaks instead of chops and upped the rice quantity a bit but that's cos we were hungry/greedy. Sriracha sauce is HOT.

Rachel - Sep 21, 2019

Really tasty dish. The siracha has a kick but is lovely

Danielle - Sep 19, 2019

Not one of our favourites. The rice was nice with the hoi sin sauce but couldn’t really taste the marinade on the lamb. We preferred the masala lamb dish

Nicola - Sep 15, 2019

Delicious meal. I did it with lamb fillet instead of chops and it worked a treat. Sriracha sauce very spicy, thankfully I love spice

James - Sep 15, 2019

It was basically a marinade for the lamb, then two dips. Really tasty though.

Lilian - Sep 14, 2019



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