The kofta concept is so delicious that versions of it are ubiquitous across North Africa, the Middle East and Northern India. Our take on koftas are lamb kebabs seasoned with a middle eastern blend of warm spices which are grilled and drizzled with pomegranate molasses. They’re served with our style of the Turkish ‘cacik’ dip of yoghurt with garlic, mint and diced cucumber all on toasted flatbreads with a crunchy salad. 

Cook our delicious Lamb Kofta Flatbreads in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Kofta Flatbreads. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kofta Seasoning pot, a Pomegranate Molasses pot and a Cacik Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Kofta Flatbreads in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Kofta Seasoning
  • Pomegranate Molasses
  • Cacik Paste

Your shopping list for 2 servings:

  • 350g lamb mince
  • half a small cucumber
  • 100g Greek yoghurt
  • 2 flatbreads (or 2 naan breads)
  • 1 baby gem lettuce
  • 1 small red onion (optional)
  • Parsley leaves (optional)
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Our 25 minute recipe

  1. Season and shape the mince

    Heat the oven to 200C/fan 180C/gas 6. 

    Mix the lamb mince with the KOFTA SEASONING and a pinch of salt in a bowl then split it into 8 equal chunks and shape each one into a rugby ball shaped kofta.

  2. Fry the koftas

    Heat a little oil in a non-stick frying pan over medium heat, then fry the koftas for 8-10 mins, until nicely browned, turning every so often. (Fry in batches if needed, so you don't crowd the pan). 

    Put them on an oven-proof tray and drizzle the POMEGRANATE MOLASSES over them. Toss them in the glaze and then put them in the oven for 5 mins, or until cooked through. 

  3. Prepare the breads and sides

    Meanwhile, mix the CACIK PASTE through the yoghurt and add the chopped cucumber, and keep aside. 

    Lightly toast the flatbreads/naan breads.

  4. Serve!

    To serve, spread the Cacik yoghurt sauce onto your flatbreads, then top with lettuce, a couple of koftas (along with their pan juices) and some sliced red onion and parsley (optional). You can pick this up, wrap it up and eat it, or you can enjoy it with a knife and fork. It's up to you!

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Lamb Kofta Flatbreads Top Reviews

Lee - 12th July 2020

Superb, just a bit of a faff. Took a lot longer than 20mins too, more like 40

Alison - 12th July 2020

Fabulously delicate and rich. One of the best simply cook meals we have ever had

Jenni - 10th July 2020

Best meal yet!!

Jenni - 10th July 2020

Best meal yet!!

Emma - 9th July 2020

Emma - 9th July 2020

Maddison - 9th July 2020

Made home made flatbreads too...I googled the recipe as I knew they were easy to make but you could add a little tip telling people. I used self raising flour, baking powder and Greek style natural yoghurt. Lovely meal.

Maddison - 9th July 2020

Made home made flatbreads too...I googled the recipe as I knew they were easy to make but you could add a little tip telling people. I used self raising flour, baking powder and Greek style natural yoghurt. Lovely meal.

Niall - 8th July 2020

I did not expect this meal to be SO good. It felt extremely healthy, and I was able to use more mince to make an extra few meatballs. Will most definitely order this again

Niall - 8th July 2020

I did not expect this meal to be SO good. It felt extremely healthy, and I was able to use more mince to make an extra few meatballs. Will most definitely order this again

Christina - 8th July 2020

Loved it. Surprisingly filling like a lot of the dishes that Simply cook provide. Super tasty and well rounded flavours. Perfect one for guests coming to, as would be enjoyed by even the sensitive of palletes'

Christina - 8th July 2020

Loved it. Surprisingly filling like a lot of the dishes that Simply cook provide. Super tasty and well rounded flavours. Perfect one for guests coming to, as would be enjoyed by even the sensitive of palletes'

Paula - 8th July 2020

Easy to cook and very tasty.

Robert - 8th July 2020

Lovely

Robert - 8th July 2020

Lovely

Tessa - 7th July 2020

One of the most delicious recipes we’ve tasted. My boyfriend is Turkish and thought this was excellent!

Tessa - 7th July 2020

One of the most delicious recipes we’ve tasted. My boyfriend is Turkish and thought this was excellent!

colin - 7th July 2020

Love this

colin - 7th July 2020

Love this

Jane - 6th July 2020

Amazingly tasty. I couldn’t find lamb mince anyway so bought premade minted lamb kebabs and sprinkled the spices on them

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