The kofta concept is so delicious that versions of it are ubiquitous across North Africa, the Middle East and Northern India. Our take on koftas are lamb kebabs seasoned with a middle eastern blend of warm spices which are grilled and drizzled with pomegranate molasses. They’re served with our style of the Turkish ‘cacik’ dip of yoghurt with garlic, mint and diced cucumber all on toasted flatbreads with a crunchy salad. 

Cook our delicious Lamb Kofta Flatbreads in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Kofta Flatbreads. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kofta Seasoning pot, a Pomegranate Molasses pot and a Cacik Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Kofta Flatbreads in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Kofta Seasoning
  • Pomegranate Molasses
  • Cacik Paste

Your shopping list for 4 servings:

  • 500g lamb mince
  • 1 small cucumber
  • 200g Greek yoghurt
  • 4 flatbreads (or 4 naan breads)
  • 2 baby gem lettuce
  • 1 red onion (optional)
  • Parsley leaves (optional)
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Our 25 minute recipe

  1. Season and shape the mince

    Heat the oven to 200C/fan 180C/gas 6.

    Put the lamb mince in a bowl with the KOFTA SEASONING and a pinch of salt and mix thoroughly.

    Split the mixture into 8 equal chunks then shape them with your hands into rugby ball shaped koftas.

  2. Bake the koftas

    Put the koftas on a lined baking tray and cook in the oven for 25 mins.

    Meanwhile, mix the CACIK PASTE through the yoghurt and add the chopped cucumber. Keep aside.  

  3. Finishing touches

    When the koftas have had 20 mins, take them out, drizzle the POMEGRANATE MOLASSES over them and toss them in the glaze, then return them to the oven for 5 mins, or until cooked through.

    Next, lightly toast the flatbreads/naan breads to warm them up. 

  4. Serve!

    Spread some yoghurt sauce onto your toasted breads, top with lettuce leaves, onion slices, parsley (if having) and your glazed koftas with the juices from the oven tray. You can pick this up, wrap it up and eat it, or you can enjoy it with a knife and fork, it's up to you!

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Lamb Kofta Flatbreads Top Reviews

Andrea - 3rd July 2020

Absolutely delicious - all the family thoroughly enjoyed it!!

Andrea - 3rd July 2020

Absolutely delicious - all the family thoroughly enjoyed it!!

Oliver - 2nd July 2020

Nicer then I expected but wouldn’t have regularly

Stuart - 1st July 2020

Forgot to add salt so lacked a little flavour but tasty all the same. Yoghurt sauce was good

Jade - 21st March 2020

Loved it again

Adele - 29th June 2020

We really enjoyed this as a family- the kids loved making their own wraps and the meal would well together!

Adele - 29th June 2020

We really enjoyed this as a family- the kids loved making their own wraps and the meal would well together!

Holly - 29th June 2020

This was amazing! So tasty and easy to cook. It’s definitely one of the best I have tried

Holly - 29th June 2020

This was amazing! So tasty and easy to cook. It’s definitely one of the best I have tried

Jodie - 29th June 2020

Not my favourite not much flavour ????

Pav - 27th June 2020

Didn’t like, the flavour pot for the mince had no taste

Joy - 27th June 2020

Really enjoyed this. The yogurt sauce was really tasty.

Joy - 27th June 2020

Really enjoyed this. The yogurt sauce was really tasty.

Ali - 26th June 2020

To quote husband, “I need that at least once a week” best to date, huge success

Ali - 26th June 2020

To quote husband, “I need that at least once a week” best to date, huge success

Louise - 25th June 2020

Loved it! Really tasty!

Louise - 25th June 2020

Loved it! Really tasty!

Sharon - 23rd June 2020

Felt like it needed a wee garlic boost , it was ok though

Nicola - 8th June 2020

I think the kofta mix could have been stronger. Yoghurt side was delicious, perfect with the lamb. I also grated carrot with harissa & sesame seeds alongside.

Nicola - 8th June 2020

I think the kofta mix could have been stronger. Yoghurt side was delicious, perfect with the lamb. I also grated carrot with harissa & sesame seeds alongside.

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