The kofta concept is so delicious that versions of it are ubiquitous across North Africa, the Middle East and Northern India. Our take on koftas are lamb kebabs seasoned with a middle eastern blend of warm spices which are grilled and drizzled with pomegranate molasses. They’re served with our style of the Turkish ‘cacik’ dip of yoghurt with garlic, mint and diced cucumber all on toasted flatbreads with a crunchy salad. 

Cook our delicious Lamb Kofta Flatbreads in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Kofta Flatbreads. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kofta Seasoning pot, a Pomegranate Molasses pot and a Cacik Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Kofta Flatbreads in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Kofta Seasoning
  • Pomegranate Molasses
  • Cacik Paste

Your shopping list for 4 servings:

  • 500g lamb mince
  • 1 small cucumber
  • 200g Greek yoghurt
  • 4 flatbreads (or 4 naan breads)
  • 2 baby gem lettuce
  • 1 red onion (optional)
  • Parsley leaves (optional)

Our 25 minute recipe

  1. Season and shape the mince

    Heat the oven to 200C/fan 180C/gas 6.

    Put the lamb mince in a bowl with the KOFTA SEASONING and a pinch of salt and mix thoroughly.

    Split the mixture into 8 equal chunks then shape them with your hands into rugby ball shaped koftas.

  2. Bake the koftas

    Put the koftas on a lined baking tray and cook in the oven for 25 mins.

    Meanwhile, mix the CACIK PASTE through the yoghurt and add the chopped cucumber. Keep aside.  

  3. Finishing touches

    When the koftas have had 20 mins, take them out, drizzle the POMEGRANATE MOLASSES over them and toss them in the glaze, then return them to the oven for 5 mins, or until cooked through.

    Next, lightly toast the flatbreads/naan breads to warm them up. 

  4. Serve!

    Spread some yoghurt sauce onto your toasted breads, top with lettuce leaves, onion slices, parsley (if having) and your glazed koftas with the juices from the oven tray. You can pick this up, wrap it up and eat it, or you can enjoy it with a knife and fork, it's up to you!


Lamb Kofta Flatbreads Reviews

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