This Kashmiri dish is one of the most popular of the classic North Indian curries. Rogan Josh – which translates roughly as “red juice” describes the way the red colour from the Kashmiri chillies infuses the oil, creating a red coloured sauce. Normally a slow cooked dish where lamb is braised in oil, tomatoes and spices, our quick version sears lamb leg steaks which are then returned to the fragrant curry just before serving.

Cook our delicious Lamb Rogan Josh in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Rogan Josh. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Rogan Josh Paste pot, a Garlic Paste pot and a Indian Lamb Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Rogan Josh in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Rogan Josh Paste
  • Garlic Paste
  • Indian Lamb Stock

Your shopping list for 2 servings:

  • 1 onion
  • 20g (1 small thumb) ginger
  • 1 green pepper
  • 3 ripe tomatoes
  • 2 lamb leg steaks
  • 250g pack microwave rice
  • 1Tbsp tomato puree
  • 60g plain yoghurt (optional)
  • cornflour
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Our 30 minute recipe

  1. Start the curry

    Heat 1 tbsp oil in a pan over medium heat and fry the onion for 8 mins, or until golden.

    Add the ginger and fry for 2 mins.

    Add the ROGAN JOSH PASTE and 1 tbsp water and fry for 1 min.

    Add the GARLIC PASTE and 1 more tbsp water and fry for 1 min. 

  2. Add the veg

    Tip the green pepper and tomato wedges into the pan and fry for 3 mins.

    Stir in 1 tbsp tomato puree then add the INDIAN LAMB STOCK pot with 200ml boiling water and mix well. Let it simmer over a medium-low heat for 5-7 mins. Meanwhile, do step 3. 

  3. Fry the lamb

    Heat a little oil in a frying pan over a medium-high heat then fry the lamb pieces in a single layer. Let them cook for 5 mins, turning occasionally to brown them.

    For a thicker curry sauce, use cornflour following the tip. Otherwise, stir the lamb into the curry.

    Heat the rice as per pack instructions. 

  4. Serve!

    Serve the rice and curry with a spoonful of yoghurt on the side, to balance the flavours. 

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Lamb Rogan Josh Top Reviews

Andrew - 3rd July 2020

Great recipe. I added a few chillis for an extra kit but it was really tasty.

Andrew - 3rd July 2020

Great recipe. I added a few chillis for an extra kit but it was really tasty.

Catherine - 3rd July 2020

Very surprised about the green sauce; I really dislike the taste of yoghurt but decided to give it a go and it was excellent; really spicy and delicious. The chicken skin was crispy and yummy. Big thumbs up!

Catherine - 3rd July 2020

Very surprised about the green sauce; I really dislike the taste of yoghurt but decided to give it a go and it was excellent; really spicy and delicious. The chicken skin was crispy and yummy. Big thumbs up!

Joanne - 26th June 2020

Amazing

Joanne - 26th June 2020

Amazing

Ray - 21st June 2020

Quite spicy but tasty. Used beef instead of lamb, which worked well.

Jean - 20th June 2020

Jean - 20th June 2020

Karin - 17th February 2019

Lovely recipe again these days if you have more time, I let it slow cook for a bit longer to develop the flavour if you have time well worth it

Susan - 19th June 2020

We really loved this dish. I had to cut off every bit of fat off the lamb as I'm really not a big mest eater. Wil definitely cook this one again.

Stacy - 19th June 2020

Not my taste

Alexandria - 15th June 2020

Really nice dish, lots of flavour and easy to cook. We added some cornflour to thicken the sauce up.

Chris - 15th June 2020

This is a belter will definitely order again

Chris - 15th June 2020

This is a belter will definitely order again

Jean - 15th June 2020

Vary easy and the cut of amb was so tender even with such a short cooking time. A bit too spicy for me but my husband loved it.

Jean - 15th June 2020

Vary easy and the cut of amb was so tender even with such a short cooking time. A bit too spicy for me but my husband loved it.

Lesley - 13th June 2020

Will definitely have again

Lesley - 13th June 2020

Will definitely have again

Jennifer - 8th March 2020

Very very nice , better than the shop bought ones

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