This Kashmiri dish is one of the most popular of the classic North Indian curries. Rogan Josh – which translates roughly as “red juice” describes the way the red colour from the Kashmiri chillies infuses the oil, creating a red coloured sauce. Normally a slow cooked dish where lamb is braised in oil, tomatoes and spices, our quick version sears lamb leg steaks which are then returned to the fragrant curry just before serving.

Cook our delicious Lamb Rogan Josh in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Rogan Josh. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Rogan Josh Paste pot, a Garlic Paste pot and a Indian Lamb Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Rogan Josh in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Rogan Josh Paste
  • Garlic Paste
  • Indian Lamb Stock

Your shopping list:

(1 small thumb) ginger
green pepper
ripe tomatoes
lamb leg steaks
pack microwave rice
tomato puree
plain yoghurt(optional)

Our 30 minute recipe

  • 1.

    Start the curry

    Heat 1 tbsp oil in a pan over medium heat and fry the onion for 8 mins, or until golden.

    Add the ginger and fry for 2 mins.

    Add the ROGAN JOSH PASTE and 1 tbsp water and fry for 1 min.

    Add the GARLIC PASTE and 1 more tbsp water and fry for 1 min. 

  • 2.

    Add the veg

    Tip the green pepper and tomato wedges into the pan and fry for 3 mins.

    Stir in 1 tbsp tomato puree then add the INDIAN LAMB STOCK pot with 200ml boiling water and mix well. Let it simmer over a medium-low heat for 5-7 mins. Meanwhile, do step 3. 

  • 3.

    Fry the lamb

    Heat a little oil in a frying pan over a medium-high heat then fry the lamb pieces in a single layer. Let them cook for 5 mins, turning occasionally to brown them.

    For a thicker curry sauce, use cornflour following the tip. Otherwise, stir the lamb into the curry.

    Heat the rice as per pack instructions. 

  • 4.


    Serve the rice and curry with a spoonful of yoghurt on the side, to balance the flavours. 


Lamb Rogan Josh Reviews

BASED ON reviews

Claire - Nov 30, 2019

Not alot of flavour

Chloe - Nov 28, 2019

Lovely dish with a good amount of spice! Easy to make, will definitely order again

Georgina - Nov 27, 2019


Karen - Nov 21, 2019

Took three times to get it the way we like and will definitely be buying again.

Karen - Nov 21, 2019

Lovely taste

Bartek - Nov 18, 2019

Would definitely have again. Wasn't overly spicy which meant we could all enjoy it.

Louise - Nov 13, 2019

This is one of my favourite Currys so I was looking forward to this one. Very tasty and one I'll deffinetly have again but maybe I could find a way to marinate the meat, just to give it that added depth of flavour.

Stephanie - Nov 11, 2019

Super tasty but needs more sauce

fiayo - Nov 09, 2019

Added extra garlic, ginger and chilli because of comments I’d read. Also reduced the water. After frying the lamb I added a bit of water to deglaze and added this to the sauce. It tasted okay to me, but to my partner it was inauthentic. Due to the number of required changes we can’t rate it too highly I’m afraid!

Colin - Nov 08, 2019

My only comment is the amount of water that goes in, maybe add a little less

Colm - Nov 05, 2019

I’m not one to boast but it was beautiful ????????

Darren - Nov 03, 2019


Zoe - Nov 03, 2019

It was ok, funny after taste.

Patrick - Oct 29, 2019

Too thin and not spicy enough

Vicky - Oct 26, 2019

Better than any India takeaway ever!!!

Keith - Oct 24, 2019


Heather - Oct 23, 2019

Lovely. Could have been a little sweeter though.

Ian - Oct 23, 2019

Really tasty

Rowena - Oct 22, 2019

Really lovely taste and spice was perfect

sarah - Oct 21, 2019

Not as good as other options

Nicola - Oct 19, 2019

Was nice but not my favourite curry I have had.

Ellie - Oct 19, 2019

Tasted fine just nothing amazing

Heather - Oct 18, 2019

Lovely flavours, good spicy kick

Emily - Oct 17, 2019

Nice curry, spicy though! Would rate it more than 2 peppers though for spiceness! Would like more sauce next time if I did it again though!

trevor - Oct 17, 2019

Didn’t taste like a curry, had to add to it to make it interesting

Jacqueline - Oct 17, 2019

Had a bit of an aftertaste which I didn’t like

Debz - Oct 15, 2019


Kirstie - Oct 15, 2019


Kirstie - Oct 15, 2019

Tasty ????

Claire - Oct 15, 2019

Very tasty

Gemma - Oct 13, 2019

Made it in the slow cooker and it was lovely to come home to after a night out

Susan - Oct 11, 2019

This was lovely

Jane - Oct 09, 2019

Not the most flavoursome curry

stephen - Oct 08, 2019

Very tasty dish used chicken this time instead of the lamb. Will order again.

Jamie - Oct 08, 2019

Didn’t think much of it

Deise - Oct 06, 2019

Awesome flavours very tasty!

Debra - Oct 02, 2019


Pollyanna - Oct 02, 2019

It was ok, nothing to write home about but everyone ate it so it wasnt bad

Andrea - Oct 01, 2019

Just not my taste

Jenie - Oct 01, 2019

Added a lot of extra spices & also slow cooked for tender meat, based on other comments, and it was still nothing special

Alison - Sep 29, 2019

Made with chicken but very flavoursome.

Aruna - Sep 25, 2019

Very very nice added 4 lamb steaks and still had plenty of sauce with it too

Zoe - Sep 25, 2019

Delish, my daughter loved it.

Zoe - Sep 25, 2019

Delish, my daughter loved it.

Chris - Sep 25, 2019

Bit too sweet

Sara - Sep 25, 2019

Nice but fussy to cook

Gill - Sep 23, 2019

Another good Curry from Simply cook, lovely flavours of the spices...just right!

Glenda - Sep 22, 2019

Absolutely love this curry! Full of flavour better than a takeaway. Clean plates all round

Hannah - Sep 22, 2019

Decent but not the best curry I've had from simply cook

Elaine - Sep 18, 2019

Not what I expected lacked in flavour


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