This is a simple but sophisticated pasta that's filled with fresh and bright flavours. Grated courgette is flash fried with chilli and garlic, then enriched with white wine and then seasoned with our blend of crispy onion and sun-dried tomato with leek and Sicilian lemon oil. Ricotta adds a creaminess to the dish and a little bit of pan-fried courgette provides a crunchy, savoury garnish to top off this light linguine dish. 

Cook our delicious Linguine with Courgette in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Linguine with Courgette. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Citrus & Chilli Paste pot, a White Wine Reduction pot and a Pomodoro Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Linguine with Courgette in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Citrus & Chilli Paste
  • White Wine Reduction
  • Pomodoro Seasoning

Your shopping list for 2 servings:

  • 140g linguine
  • 2 courgettes
  • 2Tbsp ricotta cheese
  • 1 lemon (optional)
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Our 20 minute recipe

  1. Get the pasta on 

    Cook the pasta according to pack instructions, reserving a cup of water before you drain it. 

    Heat a little oil in a wide pan over medium-high heat, then add a handful of courgette and let it cook until golden brown. Remove this and put it on some kitchen paper - this will be your crispy courgette garnish. 

  2. Make the sauce 

    In the same pan, add a little more oil and the CITRUS & CHILLI PASTE and fry for 10 secs then add the rest of the courgette and cook for 1 minute. 

    Add the WHITE WINE PASTE and a splash of the pasta cooking water and cook for 2 mins. Add the POMODORO SEASONING and cook for 1 min then turn off the heat. 

  3. Finishing touches 

    Once it's cooled slightly, mix 1 heaped tbsp of ricotta into the pan. 

    Use tongs to put the drained pasta into your courgette sauce and toss to fully mix it, adding a little more pasta cooking water if you need to loosen the sauce. 


  4. Serve

    Serve the pasta in bowls with your reserved golden brown courgette garnish on top with a squeeze of lemon (if using) and some extra little dots of ricotta here and there.

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Linguine with Courgette Top Reviews

Julie - 6th June 2020

If you haven’t got ricotta, Philadelphia cream cheese works really well.

Julie - 6th June 2020

If you haven’t got ricotta, Philadelphia cream cheese works really well.

Kimberley - 6th June 2020

Think would be nice with some feta.

Jacqui - 6th June 2020

Very nice lime flavour

Reena - 5th June 2020

Lovely simple recipe, with great flavor. I made it with 180g pasta instead of the 140g suggested, and I used cream cheese instead of the ricotta as I didn't have any. Will make again.

Reena - 5th June 2020

Lovely simple recipe, with great flavor. I made it with 180g pasta instead of the 140g suggested, and I used cream cheese instead of the ricotta as I didn't have any. Will make again.

Gemma - 4th June 2020

Easy to cook but bland.

Georgina - 3rd June 2020

Added chicken in & so was even more delicious!

Georgina - 3rd June 2020

Added chicken in & so was even more delicious!

Carolyn - 2nd June 2020

This was amazing - didn’t do the browned courgette topping added a few rocket leaves thinly sliced green part of one spring onion

Carolyn - 2nd June 2020

This was amazing - didn’t do the browned courgette topping added a few rocket leaves thinly sliced green part of one spring onion

Jane - 2nd June 2020

Really tasty & simple!

Sarah - 2nd June 2020

Added mushrooms to ours ????

Sarah - 2nd June 2020

Added mushrooms to ours ????

tracy - 2nd June 2020

Not my favourite, lits of other fantastic recipes to choose from so wont be getting this one again

Catherine - 1st June 2020

Added chicken to it

Philip - 30th May 2020

Wasnt overly keen on this, really easy to cook but not great tasting as me and my husband aren't keen on courgettes.

Gail - 29th May 2020

Absolutely beautiful! Fresh tasting and delicious, definitely a firm favourite!

Gail - 29th May 2020

Absolutely beautiful! Fresh tasting and delicious, definitely a firm favourite!

Jackie - 29th May 2020

Chilli to strong

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