This delicious, authentic Malaysian dish has been a SimplyCook customer favourite from day one. Halfway between a spicy noodle soup and a curry, this dish ticks all the flavour boxes as well as being very healthy and nutritious with the inclusion of asparagus and butternut squash. 

Cook our delicious Malaysian Laksa in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Malaysian Laksa. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Laksa Paste pot, a Chicken Stock pot and a Malay Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Malaysian Laksa in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Laksa Paste
  • Chicken Stock
  • Malay Garnish

Your shopping list:

400ml
light coconut milk
 
100g
asparagus spears
 
3
boneless chicken thighs
 
275g
fresh rice noodles (or 100g dried rice noodles)
 
200g
butternut squash
 
Handful
of coriander(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Fry the chicken

    Heat a little oil in a large pot over medium heat and gently fry the butternut squash for 2 mins.

    Add the LAKSA PASTE and the chicken. Mix well and stir-fry for 3 mins.

  • 2.

    Add the coconut milk

    Boil 300ml water in a kettle and then pour it into the pot. 

    Add the CHICKEN STOCK and mix well. 

    Then add the coconut milk, stir well and bring it to the boil, then reduce the heat to medium and let it simmer for 5-7 mins. 

  • 3.

    Add the noodles

    Add the rice noodles, asparagus spears and MALAY GARNISH to the laksa and simmer for 3 more mins.

  • 4.

    Serve!

    Ladle your laksa into deep bowls and sprinkle with coriander (if using) and a squeeze of lime

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Malaysian Laksa Reviews

BASED ON 3066 reviews

Lee-Anne - Jan 24, 2019

Flavours were amazing

Anna - Jan 22, 2019

Delicious! Added extra veg and cooked for slightly longer than stated.

Kelly - Jan 22, 2019

Used sweet potato instead of butternut squash and added mushrooms and broccoli. It was amazing!

Tatiana - Jan 20, 2019

Really tasty and easy to make.

Jamie - Jan 20, 2019

Everyone really enjoyed this one

Steven - Jan 20, 2019

My favourite of all the Simply Cook recipes

Rachael - Jan 18, 2019

Sooooo yummy 5 ??????????

Cath6 - Jan 18, 2019

Lovely

Adela - Jan 18, 2019

Absolutely gorgeous

Julie - Jan 18, 2019

A tad spicy for me but really flavoursome

Becky - Jan 17, 2019

Loved this!

Gordon - Jan 16, 2019

Much better than I expected. Great mix of flavours.

Christobel - Jan 16, 2019

Delicious

Susannah - Jan 15, 2019

Really good

Jan - Jan 15, 2019

I like it husband did not

Katie - Jan 15, 2019

Really tasty

Sarah - Jan 13, 2019

Tasty but hard to eat!

Sarah - Jan 13, 2019

Love this dish !!

Sarah - Jan 13, 2019

Opted for whole-wheat noodles instead of rice noodles. Yummy

Siobhan - Jan 12, 2019

Loved this, so tasty ??

Robert - Jan 12, 2019

Delicious and easy!

Ann - Jan 12, 2019

Spicier than expected, but a wonderful dish.......

Amanda - Jan 12, 2019

Great tasting meal, really east to make

Lyndsay - Jan 11, 2019

Very tasty. Found it to be a bit salty. Would try again though.

Claire - Jan 11, 2019

Made it with fish instead, was lovely. Doesn’t need so much noodles though!

Becky - Jan 11, 2019

Loved this, thought it was delicious. Next time will put more veg in though.

Michelle - Jan 10, 2019

Really enjoyed this dish. Full of flavour, will definitely want this one again.

Edward - Jan 10, 2019

Doesn't seem to work as a meal.

Alex - Jan 10, 2019

Unreal, sauce was delightful

Gillian - Jan 09, 2019

Beautiful flavour combo! Really enjoyed it!

Vicky - Jan 08, 2019

Just like packet noodle soup, disappointed not much flavour

Sarah-Louise - Jan 07, 2019

Definitely a firm favourite it our household!

Denise - Jan 06, 2019

Loved it

Sophie - Jan 04, 2019

Just lovely. Top 5!

Jan - Jan 03, 2019

Made a veg version too and that was great

Paula - Jan 01, 2019

Tasty

Laura - Dec 29, 2018

Wow. Me, hubby & our 8 yr old all loved this. Will order again & again. Even though it’s ‘only’ a soup don’t be fooled, it’s definitely filling enough as a main meal on its own. Spicy hot but bareable, especially once you’ve added a squeeze of lime. Gorgeous.

Gavin - Dec 24, 2018

One of my favourite meals !

Robin - Dec 23, 2018

Perfect flavours

Lynsey - Dec 21, 2018

Very spicy, but very tasty!

Laura - Dec 20, 2018

Enjoyed, bit of a spicy hit to it, lovely overall taste.

steven - Dec 18, 2018

Love it. Very fragrant

Ruth - Dec 17, 2018

Tasty, but very gloopy

Rebecca - Dec 16, 2018

Too lemon grassy for me and hubby.

marie - Dec 15, 2018

My favourite dish, love it!

Deborah - Dec 13, 2018

Tasty but not one of my favourites

Mike - Dec 13, 2018

More!

Barbara - Dec 12, 2018

Awesome dish.

Meg - Dec 12, 2018

Tasty

Plum - Dec 11, 2018

Excellent. Those who said it had no depth of flavour must have no taste buds. It was good. I ovened the squash for 30 mins before. Added Chinese lettuce too. Yum.

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