This delicious, authentic Malaysian dish has been a SimplyCook customer favourite from day one. Halfway between a spicy noodle soup and a curry, this dish ticks all the flavour boxes as well as being very healthy and nutritious with the inclusion of asparagus and butternut squash. 

Cook our delicious Malaysian Laksa in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Malaysian Laksa. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Laksa Paste pot, a Chicken Stock pot and a Malay Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Malaysian Laksa in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Laksa Paste
  • Chicken Stock
  • Malay Garnish

Your shopping list:

400ml
light coconut milk
 
100g
asparagus spears
 
3
boneless chicken thighs
 
275g
fresh rice noodles (or 100g dried rice noodles)
 
200g
butternut squash
 
Handful
of coriander(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Fry the chicken

    Heat a little oil in a large pot over medium heat and gently fry the butternut squash for 2 mins.

    Add the LAKSA PASTE and the chicken. Mix well and stir-fry for 3 mins.

  • 2.

    Add the coconut milk

    Boil 300ml water in a kettle and then pour it into the pot. 

    Add the CHICKEN STOCK and mix well. 

    Then add the coconut milk, stir well and bring it to the boil, then reduce the heat to medium and let it simmer for 5-7 mins. 

  • 3.

    Add the noodles

    Add the rice noodles, asparagus spears and MALAY GARNISH to the laksa and simmer for 3 more mins.

  • 4.

    Serve!

    Ladle your laksa into deep bowls and sprinkle with coriander (if using) and a squeeze of lime

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Malaysian Laksa Reviews

BASED ON 6886 reviews

Shelly - Nov 12, 2019

2nd time we’ve had this, love it

Jaime - Nov 12, 2019

Was easy to cook but its very spicy to spicy for us

Annabel - Nov 12, 2019

An acquired taste I would say!

Sophie - Nov 11, 2019

Hasn't got the spice factor of a true Sarawak Laksa but is a great option for those who don't want a hot curry

Mairi - Nov 10, 2019

Delicious and easy.

Maria - Nov 09, 2019

Very tasty!!

Eleanor - Nov 08, 2019

Spicy than we though!

Eva - Nov 06, 2019

Gorgeous dish

Michael - Nov 06, 2019

Not authentic at all. Too sweet. Laksa shouldn't have ginger and curry powder in it.

Diane - Nov 05, 2019

I love this! So tasty, simple and quick. Instead of noodles, I used potatoes, carrots, spinach and broccoli... very nice! Next time I’d probably marinade the chicken in the sauce overnight to let it infuse the flavours, but lovely!

Gaurav - Nov 05, 2019

Delish and super easy to make. My first simply cook recipe to a hot tasty meal... am willing to returning to my subscription and looking forward to other dishes. Ty!!!

Llinos - Nov 04, 2019

My favourite so far! Delicious!

Caroline - Nov 04, 2019

My favourite so far!

Pia - Nov 03, 2019

Compared to many other dishes, this was very bland, no real flavours...

Lee - Nov 02, 2019

Full of taste

Jane - Nov 02, 2019

We loved this. Just the right balance of flavours/heat/spicy. This is a keeper.

Paul - Nov 02, 2019

Used mangetout instead of asparagus & was delicious. Another great recipe & so easy

Daniel - Nov 02, 2019

Very nice. Easy to make

Jodie - Nov 02, 2019

Order every month, love it!

Jon - Nov 01, 2019

Awesome dish..first time I cooked it.. well chuffed n a love .I included a red pepper .2 spring onions .mushrooms .spinach leaves n coriander..just worked so well ..

Carol - Nov 01, 2019

Simple and delicious. Tip: you can use dried noodles, just use 1/3 the weight.

Morny - Oct 31, 2019

Yummy????

Ella - Oct 31, 2019

We loved it, perfect for 3 people and 2nd supper ;)

Tori - Oct 31, 2019

Possibly my second favourite dish so far, after the Thais style pork! It’s a tough one though!

Hj Abu Hurairah At-turumudzy - Oct 31, 2019

It reminds me of home

Louise’s - Oct 30, 2019

Nice

Catherine - Oct 30, 2019

One pot wonder. Really delicious and easy to make. Love it!

Stuart - Oct 30, 2019

One of my favourite dishes from Simply Cook... the taste of the Malay laksa is something else and the lime coming through as the end is an explosion on the taste buds. Highly recommend this dish, absolute cracker.

Caroline - Oct 30, 2019

Think this is my favourite so far. Absolutely loved it and as with all the other dishes quick to cook which is perfect for me!

Lisa - Oct 28, 2019

Absolutely love this my favourite by far! I sometimes order just 4 of these I love it that much

Rebecca - Oct 28, 2019

Fab flavours spicy without being unbearable (im not good with spice) perfect for after being out in the cold!

Rebecca - Oct 28, 2019

Fab flavours spicy without being unbearable (im not good with spice) perfect for after being out in the cold!

Hannah - Oct 28, 2019

Vile. So spicy it was barely edible. Heat rating was not clear at time of order.

Sarah - Oct 28, 2019

Good but not the very best

Alan - Oct 27, 2019

Really enjoyed making and eating this one, well spiced and lots of flavour.

Jill - Oct 27, 2019

Loved it

Veronica - Oct 26, 2019

We enjoyed this meal but it was a bit spicy, that wouldn't stop me ordering it again. Very nice.

Carol - Oct 25, 2019

Full of tastes. Definitely have again

Denise - Oct 25, 2019

Loved it!,

James - Oct 25, 2019

The butternut squash makes such a nice alternative to potatoes. A delicious, well rounded dish.

Laura - Oct 25, 2019

Delicious coconut heaven! I didn’t have enough butternut squash so I used some sweet potato chunks too, worked very well!

Hilary - Oct 24, 2019

Great taste but a little too salty.

Georgia - Oct 24, 2019

It is so delicious. Became one of my favourites

Claire - Oct 23, 2019

Amazing flavours!

Grace - Oct 23, 2019

Really tasty!

Judy - Oct 23, 2019

Love it!

Sylvia - Oct 22, 2019

Delicious. Huge portions.

Jonathan - Oct 22, 2019

Really nice!

Kerry - Oct 22, 2019

My favourite

Tehlia - Oct 22, 2019

Amazing flavours one of my favourites

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