Malaysian Laksa4.4/5 (BASED ON 3654 reviews)
This delicious, authentic Malaysian dish has been a SimplyCook customer favourite from day one. Halfway between a spicy noodle soup and a curry, this dish ticks all the flavour boxes as well as being very healthy and nutritious with the inclusion of asparagus and butternut squash.
Cook our delicious Malaysian Laksa in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Malaysian Laksa. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Laksa Paste pot, a Chicken Stock pot and a Malay Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Malaysian Laksa in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Laksa Paste
- Chicken Stock
- Malay Garnish
Your shopping list:
- light coconut milk
- asparagus spears
- boneless chicken thighs
- fresh rice noodles (or 100g dried rice noodles)
- butternut squash
- of coriander(optional)
- lime (optional)
Our 20 minute recipe
Fry the chicken
Heat a little oil in a large pot over medium heat and gently fry the butternut squash for 2 mins.
Add the LAKSA PASTE and the chicken. Mix well and stir-fry for 3 mins.
Add the coconut milk
Boil 300ml water in a kettle and then pour it into the pot.
Add the CHICKEN STOCK and mix well.
Then add the coconut milk, stir well and bring it to the boil, then reduce the heat to medium and let it simmer for 5-7 mins.
Add the noodles
Add the rice noodles, asparagus spears and MALAY GARNISH to the laksa and simmer for 3 more mins.
Ladle your laksa into deep bowls and sprinkle with coriander (if using) and a squeeze of lime.
Malaysian Laksa Reviews
BASED ON 3654 reviews
Linda - Mar 20, 2019
Louise - Mar 19, 2019
Was ok nice flavours texture not to my liking
Ashley - Mar 18, 2019
GAIL - Mar 16, 2019
This was our favourite dish, very tasty. Will definitely cook this one again very soon.
Claire - Mar 16, 2019
We all loved this dish tasted really good and was so easy to make. Thank you.
Michael - Mar 15, 2019
Karen - Mar 14, 2019
Don’t like asparagus
Suzanne - Mar 14, 2019
Claire - Mar 13, 2019
Didn’t use all the spice as my son was eating it with me. We really enjoyed it, think I would use mangetout next time rather than asparagus.
Kevin - Mar 12, 2019
Superb. Best dish yet
Anne-Marie - Mar 12, 2019
This dish was fantastic - my sister called it restaurant quality!
Kevin - Mar 12, 2019
Again these dishes are gorgeous
Donna - Mar 12, 2019
My favourite so far
Danielle - Mar 11, 2019
Love this dish! I used mangetout this time rather than asparagus but i’ve also had it with tender stem broccoli
Sarah - Mar 11, 2019
Lovely flavours but needs more liquid
Gina - Mar 11, 2019
Soooo tasty. Loved it.
Jennifer - Mar 10, 2019
Slavyana - Mar 10, 2019
Needs more water than mentioned in recipe.
Tom - Mar 09, 2019
Nice dish I cooked mine a little longer for a richer sauce
Adam - Mar 08, 2019
Lack of flavour just a hint of spice
Sue - Mar 08, 2019
Super tasty dish that I will definitely order again
Rob - Mar 08, 2019
Great dish really loved it!
Campbell - Mar 07, 2019
Barry - Mar 07, 2019
A bit too spicy for us but still very enjoyable
ben - Mar 05, 2019
I rate it
Lee-Anna - Mar 04, 2019
Loved it! Perfect balance of spice and flavours. There was even enough for leftovers the next day!
Vanessa - Mar 02, 2019
Stunning flavours, really enjoyed this!
Tope - Feb 27, 2019
Totally yum, replaced asparagus with courgette & added spinach.
Aset - Feb 26, 2019
This dish has great flavours and goes really well with fresh naan. Big hit with my toddler.
Tony - Feb 26, 2019
I used yoghurt, carrot and tender stem broccoli. Apart from that I stuck strictly to the recipe and enjoyed it a lot!
Ian - Feb 26, 2019
Another excellent meal!!
Samantha - Feb 25, 2019
This was so tasty and full of flavour, will definitely make it again
Karimat - Feb 25, 2019
Kevin - Feb 25, 2019
Fantastic soup really tasty,wear a bib,only joking
Julie - Feb 25, 2019
Absolutely lovely, definitely one of our favourites
Heidi - Feb 24, 2019
Loved this, nice kick to it & the lime at the end really added to the flavour. Delicious ????
Anna - Feb 23, 2019
Fiona - Feb 23, 2019
Favourite dish so far. Easy to make and brilliant flavour.
Ben - Feb 21, 2019
Elzbieta - Feb 21, 2019
Love the dish x
Plum - Feb 21, 2019
Excellent. Great level of spice. I oven roasted the squash first. Family loved it.
Nick - Feb 21, 2019
Love it - great chilli kick
Jo - Feb 20, 2019
Kathryn - Feb 19, 2019
Very tasty but a little too spicy for me
Leah - Feb 19, 2019
Beautiful, taste sensation
Julia - Feb 19, 2019
Great thickened it up a bit with cornflour.
Peter - Feb 18, 2019
Used ordinary egg noodles as no rice noodles. Excellent!
Ardita - Feb 18, 2019
Absolutely delicious and so easy
Rachel - Feb 18, 2019
Marietjie - Feb 18, 2019