This delicious, authentic Malaysian dish has been a SimplyCook customer favourite from day one. Halfway between a spicy noodle soup and a curry, this dish ticks all the flavour boxes as well as being very healthy and nutritious with the inclusion of asparagus and butternut squash. 

Cook our delicious Malaysian Laksa in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Malaysian Laksa. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Laksa Paste pot, a Chicken Stock pot and a Malay Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Malaysian Laksa in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Laksa Paste
  • Chicken Stock
  • Malay Garnish

Your shopping list:

400ml
light coconut milk
 
100g
asparagus spears
 
3
boneless chicken thighs
 
275g
fresh rice noodles (or 100g dried rice noodles)
 
200g
butternut squash
 
Handful
of coriander(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Fry the chicken

    Heat a little oil in a large pot over medium heat and gently fry the butternut squash for 2 mins.

    Add the LAKSA PASTE and the chicken. Mix well and stir-fry for 3 mins.

  • 2.

    Add the coconut milk

    Boil 300ml water in a kettle and then pour it into the pot. 

    Add the CHICKEN STOCK and mix well. 

    Then add the coconut milk, stir well and bring it to the boil, then reduce the heat to medium and let it simmer for 5-7 mins. 

  • 3.

    Add the noodles

    Add the rice noodles, asparagus spears and MALAY GARNISH to the laksa and simmer for 3 more mins.

  • 4.

    Serve!

    Ladle your laksa into deep bowls and sprinkle with coriander (if using) and a squeeze of lime

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Malaysian Laksa Reviews

BASED ON 6028 reviews

Hugo - Sep 15, 2019

Too many dishes with chicken thighs

Marta - Sep 15, 2019

Super delicious!

Mark - Sep 14, 2019

No one in the family enjoyed this. I guess we are tired of coconut milk recipes.

Kirsty - Sep 13, 2019

The best dish of its kind ????

Helen - Sep 11, 2019

love love love

Serona - Sep 11, 2019

Would be better if less watery

Serona - Sep 11, 2019

Would be better if less watery

Yvonne - Sep 10, 2019

Enjoyed this dish

Yvonne - Sep 10, 2019

Loved this dish

Karen - Sep 10, 2019

Love it! So tasty!

Carys - Sep 10, 2019

Pretty good but I think I'll add tagliatelle next time maybe

tricia - Sep 09, 2019

I loved it..hubby not so much

Tanya - Sep 09, 2019

This is my new favourite! Beautiful flavour and nice and spicy. Added some beansprouts too which is traditional for a laksa

Tracey - Sep 08, 2019

Was lovely

Louise - Sep 06, 2019

Delicious

Abigail - Sep 06, 2019

Not sure the asparagus went but it was still delicious!

Megan - Sep 06, 2019

Too spicy

Megan - Sep 06, 2019

Too spicy

LAURA - Sep 05, 2019

Very nice

Emma - Sep 05, 2019

Recipe doesn’t leave enough liquid for the final dish, would normally like a more soupy laksa.

David - Sep 05, 2019

I added a handful of quartered chestnut mushrooms towards the end of cooking to make it extra delicious

Isabel - Sep 04, 2019

This is excellent and so quick to cook.

Hannahjit - Sep 03, 2019

Nice, flavoursome but quite heavy

Caroline - Sep 03, 2019

Superb

Kirsty - Sep 03, 2019

Restaurant quality

Stephanie - Sep 03, 2019

Never had rice noodles or anything like this before but was delicious. Nice and spicy too

Tracey - Sep 03, 2019

Nice but not really our thing, would happily eat again if it arrived though

James - Sep 03, 2019

Really enjoyed it

Sandra - Sep 03, 2019

Amazing

Claire - Sep 02, 2019

Yummy, we added some extra veg as it needed it.

Charlie - Sep 02, 2019

Nice change

James - Sep 02, 2019

Our favourite box.

Louise - Sep 02, 2019

Extremely tasty!

Catrin - Sep 02, 2019

So tasty and easy to make. One of my favourites

Victoria - Sep 02, 2019

Delicious! Very easy to cook and very tasty. Also good the next day.

Suzy - Aug 31, 2019

Not my favourite Simply Cook recipe but always nice to try something new. Adding the lime and coriander helped and I enjoyed it better when I had the leftovers for lunch the next day.

Daniel - Aug 31, 2019

Noddles absorbed the liquid making it very thick

Daniel - Aug 31, 2019

Noddles absorbed the liquid making it very thick

Caroline - Aug 31, 2019

I was a bit disappointed as I tasted during cooking and first bite as it didnt seem authentic. BUT ... actually it was delicious. Will definitely get this one again. I added more noodles than stated and used beans instead of asparagus. Loved using squash. Might leave out the chicken next time and use tofu and/or prawns.

Susan - Aug 31, 2019

Yummy

Kevin - Aug 31, 2019

Very nice dish,will be ordering again

Chris - Aug 30, 2019

Very tasty.

Gemma - Aug 30, 2019

Absolutely delicious!!

Terrie - Aug 30, 2019

Nice but a little too stock cubey tasting and sauce wad a lot thicker than expected.

Terrie - Aug 30, 2019

Nice but a little too stock cubey tasting.

Karen - Aug 30, 2019

Surprisingly good, didn’t expect to like it but it was lovely!

Peter - Aug 29, 2019

Nailed it for flavour yet again!

Brenda - Aug 29, 2019

It looks like my meals have reverted back to. 2 servings. Please can you guarantee that they are all for 4 servings permanently. Thank you.

Victoria - Aug 28, 2019

One of my favourites

John - Aug 28, 2019

Not again please. Not enough flavours, especially with the tofu I used as a vegetarian substitute.

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