This delicious, authentic Malaysian dish has been a SimplyCook customer favourite from day one. Halfway between a spicy noodle soup and a curry, this dish ticks all the flavour boxes as well as being very healthy and nutritious with the inclusion of asparagus and butternut squash. 

Cook our delicious Malaysian Laksa in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Malaysian Laksa. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Laksa Paste pot, a Chicken Stock pot and a Malay Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Malaysian Laksa in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Laksa Paste
  • Chicken Stock
  • Malay Garnish

Your shopping list:

400ml
light coconut milk
 
100g
asparagus spears
 
3
boneless chicken thighs
 
275g
fresh rice noodles (or 100g dried rice noodles)
 
200g
butternut squash
 
Handful
of coriander(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Fry the chicken

    Heat a little oil in a large pot over medium heat and gently fry the butternut squash for 2 mins.

    Add the LAKSA PASTE and the chicken. Mix well and stir-fry for 3 mins.

  • 2.

    Add the coconut milk

    Boil 300ml water in a kettle and then pour it into the pot. 

    Add the CHICKEN STOCK and mix well. 

    Then add the coconut milk, stir well and bring it to the boil, then reduce the heat to medium and let it simmer for 5-7 mins. 

  • 3.

    Add the noodles

    Add the rice noodles, asparagus spears and MALAY GARNISH to the laksa and simmer for 3 more mins.

  • 4.

    Serve!

    Ladle your laksa into deep bowls and sprinkle with coriander (if using) and a squeeze of lime

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Malaysian Laksa Reviews

BASED ON 4539 reviews

Simon - May 19, 2019

So tasty :)

Kelly - May 19, 2019

First time I’ve ever tried this dish loved it ??

Naiomi - May 17, 2019

Loved this one!

Helen - May 16, 2019

Quite tasty but not a favourite...

Karen - May 15, 2019

Quite bland

Sam - May 14, 2019

Delicious family fab

Gracia - May 14, 2019

I am a big fan of laksa so I had high expectations on this recipe, but I was a bit disappointed. Result is okay but nothing exciting. I don't think I will repeat.

Gill - May 14, 2019

Gave this to a friend as I didn't fancy it.

Suzanne - May 13, 2019

Stunning flavours, easy recipe with big results!

Jennifer - May 13, 2019

It was ok but not my favourite. I’m not an asparagus fan so should have replaced that with something else.

Alison - May 13, 2019

Using light coconut milk made it very runny but taste was good.

Sarah - May 13, 2019

Bit too mushy for my liking - don’t know if I cooked it incorrectly

Eleanor - May 12, 2019

Yummy

allison - May 11, 2019

Lovely

kerri - May 11, 2019

Love this and those noodles cook up to a lot. Very tasty.

Sam - May 11, 2019

Boring and no flavour!

Hannah - May 10, 2019

Tasty but with dried noodles there was no difference in the recipe so it ended up with very little sauce

Katy - May 08, 2019

One of our favourites

Lauren - May 08, 2019

I miss out the butternut squash as felt it would be a bit heavy. And wow it was gorgeous! Very simple, quick to make and very yummy! Will order again

Claire - May 07, 2019

Very tasty. Easy to make.

Grant - May 07, 2019

Lovely dish, I put in double the quantity of butternut squash and it was a lovely big helping. Quite high on the calories though.

Nicola - May 07, 2019

Amazing! Excellent taste and enough for three good portions, thank you again Simplycook!

Nick - May 07, 2019

Tasty but high in cal

Lisa - May 06, 2019

Tasted great-restaurant quality!

royrowlands@live.com - May 06, 2019

Easy one pot/wok recipe. Tasty dish smooth creamy taste with a bit of a kick. We used full fat coconut milk. It was surprisingly quite filling .

Shelly - May 05, 2019

My fave so far, lovely flavours, nice warmth without being too spicy

Rebecca - May 05, 2019

Beautiful flavours! Tasty lunch. We did a 50/50 mix of diced turkey thigh & prawns. It worked well together & I got a double thumbs up from the other half!

Yannick - May 05, 2019

loved it

Karina - May 05, 2019

Was ok, I’ve made similar things already at home, portions do seem large

Samantha - May 05, 2019

Gorgeous.

Susan - May 05, 2019

This dish is one of the best dishes we’ve ever tasted ! Perfect blend of spices make it a restaurant standard meal !

Shaine - May 04, 2019

Possibly the nicest meal I've had in a long time

Jason - May 04, 2019

Yummy!!

Michelle - May 04, 2019

This was amazing so much flavour

Natalie - May 04, 2019

Bland

Elizabeth - May 04, 2019

Quite spicy but tasty

Becky - May 02, 2019

Absolutely stunning - quite hot, but a squeeze of lime helps balance it out. Packed full of flavour! Will definitely be getting again

Kelly - May 01, 2019

first dish I haven't liked. too bland

Lynne - Apr 30, 2019

So easy and quick to cook, perfect one pot dish and super tasty

Julie - Apr 30, 2019

So deliciously yummy!!!

Rob - Apr 29, 2019

Bland, needed to add salt and Chili

stefanie - Apr 29, 2019

Lovely flavours!

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Nina - Apr 29, 2019

Gorgeous

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raj - Apr 29, 2019

lovely

Karen - Apr 29, 2019

Lovely dish

Kirsty - Apr 28, 2019

Wonderful flavours.

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