This delicious, authentic Malaysian dish has been a SimplyCook customer favourite from day one. Halfway between a spicy noodle soup and a curry, this dish ticks all the flavour boxes as well as being very healthy and nutritious with the inclusion of asparagus and butternut squash. 

Cook our delicious Malaysian Laksa in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Malaysian Laksa. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Laksa Paste pot, a Chicken Stock pot and a Malay Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Malaysian Laksa in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Laksa Paste
  • Chicken Stock
  • Malay Garnish

Your shopping list:

400ml
light coconut milk
 
100g
asparagus spears
 
3
boneless chicken thighs
 
275g
fresh rice noodles (or 100g dried rice noodles)
 
200g
butternut squash
 
Handful
of coriander(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Fry the chicken

    Heat a little oil in a large pot over medium heat and gently fry the butternut squash for 2 mins.

    Add the LAKSA PASTE and the chicken. Mix well and stir-fry for 3 mins.

  • 2.

    Add the coconut milk

    Boil 300ml water in a kettle and then pour it into the pot. 

    Add the CHICKEN STOCK and mix well. 

    Then add the coconut milk, stir well and bring it to the boil, then reduce the heat to medium and let it simmer for 5-7 mins. 

  • 3.

    Add the noodles

    Add the rice noodles, asparagus spears and MALAY GARNISH to the laksa and simmer for 3 more mins.

  • 4.

    Serve!

    Ladle your laksa into deep bowls and sprinkle with coriander (if using) and a squeeze of lime

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Malaysian Laksa Reviews

BASED ON 3654 reviews

Linda - Mar 20, 2019

Fantastic!

Louise - Mar 19, 2019

Was ok nice flavours texture not to my liking

Ashley - Mar 18, 2019

Unbelievable

GAIL - Mar 16, 2019

This was our favourite dish, very tasty. Will definitely cook this one again very soon.

Claire - Mar 16, 2019

We all loved this dish tasted really good and was so easy to make. Thank you.

Michael - Mar 15, 2019

Outstanding.

Karen - Mar 14, 2019

Don’t like asparagus

Suzanne - Mar 14, 2019

Loved it!

Claire - Mar 13, 2019

Didn’t use all the spice as my son was eating it with me. We really enjoyed it, think I would use mangetout next time rather than asparagus.

Kevin - Mar 12, 2019

Superb. Best dish yet

Anne-Marie - Mar 12, 2019

This dish was fantastic - my sister called it restaurant quality!

Kevin - Mar 12, 2019

Again these dishes are gorgeous

Donna - Mar 12, 2019

My favourite so far

Danielle - Mar 11, 2019

Love this dish! I used mangetout this time rather than asparagus but i’ve also had it with tender stem broccoli

Sarah - Mar 11, 2019

Lovely flavours but needs more liquid

Gina - Mar 11, 2019

Soooo tasty. Loved it.

Jennifer - Mar 10, 2019

Gorgeous

Slavyana - Mar 10, 2019

Needs more water than mentioned in recipe.

Tom - Mar 09, 2019

Nice dish I cooked mine a little longer for a richer sauce

Adam - Mar 08, 2019

Lack of flavour just a hint of spice

Sue - Mar 08, 2019

Super tasty dish that I will definitely order again

Rob - Mar 08, 2019

Great dish really loved it!

Campbell - Mar 07, 2019

Very liquidity

Barry - Mar 07, 2019

A bit too spicy for us but still very enjoyable

ben - Mar 05, 2019

I rate it

Lee-Anna - Mar 04, 2019

Loved it! Perfect balance of spice and flavours. There was even enough for leftovers the next day!

Vanessa - Mar 02, 2019

Stunning flavours, really enjoyed this!

Tope - Feb 27, 2019

Totally yum, replaced asparagus with courgette & added spinach.

Aset - Feb 26, 2019

This dish has great flavours and goes really well with fresh naan. Big hit with my toddler.

Tony - Feb 26, 2019

I used yoghurt, carrot and tender stem broccoli. Apart from that I stuck strictly to the recipe and enjoyed it a lot!

Ian - Feb 26, 2019

Another excellent meal!!

Samantha - Feb 25, 2019

This was so tasty and full of flavour, will definitely make it again

Karimat - Feb 25, 2019

Fantastic

Kevin - Feb 25, 2019

Fantastic soup really tasty,wear a bib,only joking

Julie - Feb 25, 2019

Absolutely lovely, definitely one of our favourites

Heidi - Feb 24, 2019

Loved this, nice kick to it & the lime at the end really added to the flavour. Delicious ????

Anna - Feb 23, 2019

Lovely

Fiona - Feb 23, 2019

Favourite dish so far. Easy to make and brilliant flavour.

Ben - Feb 21, 2019

Delicious!

Elzbieta - Feb 21, 2019

Love the dish x

Plum - Feb 21, 2019

Excellent. Great level of spice. I oven roasted the squash first. Family loved it.

Nick - Feb 21, 2019

Love it - great chilli kick

Jo - Feb 20, 2019

Delicious

Kathryn - Feb 19, 2019

Very tasty but a little too spicy for me

Leah - Feb 19, 2019

Beautiful, taste sensation

Julia - Feb 19, 2019

Great thickened it up a bit with cornflour.

Peter - Feb 18, 2019

Used ordinary egg noodles as no rice noodles. Excellent!

Ardita - Feb 18, 2019

Absolutely delicious and so easy

Rachel - Feb 18, 2019

Very tasty.

Marietjie - Feb 18, 2019

Delicious!

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