Malaysian Laksa4.3/5 (BASED ON reviews)
This delicious, authentic Malaysian dish has been a SimplyCook customer favourite from day one. Halfway between a spicy noodle soup and a curry, this dish ticks all the flavour boxes as well as being very healthy and nutritious with the inclusion of asparagus and butternut squash.
Cook our delicious Malaysian Laksa in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Malaysian Laksa. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Laksa Paste pot, a Chicken Stock pot and a Malay Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Malaysian Laksa in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Laksa Paste
- Chicken Stock
- Malay Garnish
Your shopping list:
- light coconut milk
- asparagus spears
- boneless chicken thighs
- fresh rice noodles (or 100g dried rice noodles)
- butternut squash
- of coriander(optional)
- lime (optional)
Our 20 minute recipe
Fry the chicken
Heat a little oil in a large pot over medium heat and gently fry the butternut squash for 2 mins.
Add the LAKSA PASTE and the chicken. Mix well and stir-fry for 3 mins.
Add the coconut milk
Boil 300ml water in a kettle and then pour it into the pot.
Add the CHICKEN STOCK and mix well.
Then add the coconut milk, stir well and bring it to the boil, then reduce the heat to medium and let it simmer for 5-7 mins.
Add the noodles
Add the rice noodles, asparagus spears and MALAY GARNISH to the laksa and simmer for 3 more mins.
Ladle your laksa into deep bowls and sprinkle with coriander (if using) and a squeeze of lime.
Malaysian Laksa Reviews
BASED ON reviews
Jeremy - Jan 11, 2020
Excellent. Will be re ordering this pack bext time round. Full of flavour and easy to make. Really easy to prepare. 5 stars
Kathryn - Dec 27, 2019
Loved this and so did my daughter and she keeps telling me she’s doesn’t like coconut
Nigel - Dec 14, 2019
Loved this one, really this one, very tasty and very filling. We used normal coconut milk, not the light one, just to make it a bit creamier
Sarah - Dec 10, 2019
Susie - Dec 09, 2019
Tasty creamy soup
Hollie - Dec 09, 2019
Would have liked it to be spicier but delicious
Sarah-Jane - Dec 09, 2019
delicious, filling and really enjoyed the new tastes for me! Husband gave it a 4/5! Good enough for me!
Jo - Dec 07, 2019
2nd time doing this and I remembered how watery it was! This time around I used 200ml of water and then thicker noodles which soaked up the juices and made it even more delicious!
Angela - Dec 07, 2019
Really tasty one of my favourites
Samantha - Dec 06, 2019
Lovely and tasty! ????????
Liz - Dec 06, 2019
Bit creamy use light coconut milk next time
Angela - Dec 05, 2019
Great flavours, but not the easiest to eat.
Anja - Dec 03, 2019
Made it with pork strips instead of chicken for a variation. One of my favourites- so yummy!
Edwin - Nov 29, 2019
Penny - Nov 28, 2019
Great! Loved this.
Sarah - Nov 28, 2019
Another tasty dish. Very easy and enjoyed it.
Sarah - Nov 28, 2019
One of my favourites. Very tasty and eating something I don’t often eat with including the butternut squash. Lots of flavour and will definitely order this again.
Natalie - Nov 27, 2019
Lovely flavours and nice dish, quite watery when made
Catriona - Nov 26, 2019
Delicious Laksa. I will definitely try this one again.
Carole - Nov 26, 2019
Martin - Nov 26, 2019
Gemma - Nov 26, 2019
Super tasty! We made ours with tofu instead of chicken and it tasted amazing!
Andy - Nov 25, 2019
Great tasting noodle soup
Marisa - Nov 25, 2019
This has been my favourite so far and quick and easy to cook
Valerie - Nov 24, 2019
Everyone loved this. Not too spicy, just right. Very tasty.
Sue - Nov 24, 2019
Delicious, children found it a little spicy.
Helen - Nov 23, 2019
Charlotte - Nov 23, 2019
Fantasic but Definitely use the optional extras to make it even better
Jade - Nov 22, 2019
Perfect amount of heat, delicious depth of flavour. As good as any restaurant dish.
Brindley - Nov 21, 2019
Amazing! Very creamy.
Angela - Nov 21, 2019
Nice and hot, a bit too much water next I’ll half the water and add more veg. Enjoyed it, will cook it again.
Joanne - Nov 21, 2019
Geeta - Nov 20, 2019
Joanna - Nov 20, 2019
I added sweet potato as well as butter but squash, which added to it
Mark - Nov 20, 2019
Lee - Nov 20, 2019
Alex - Nov 19, 2019
One of my favourite dishes, so full of flavour
Matthew - Nov 19, 2019
Simon - Nov 19, 2019
Half of it ended up on the work top trying to plate it up ???????. Messy dish...
Karen - Nov 18, 2019
Not keen on butternut squash
Nabeel - Nov 17, 2019
Could’ve been better
Stuart - Nov 17, 2019
Without doubt one of the best dishes. Love this one. So tasty.
Kathy - Nov 16, 2019
Made it slightly thicker consistency and loved it
Georgia - Nov 15, 2019
Used prawns instead of chicken, worked really well. So full of flavour! Definitely add Coriander and Lime, it really lifts the dish!
Bradley - Nov 15, 2019
Nice kick... reduced down more than recommended as we prefer thicker sauce
Lynne - Nov 14, 2019
This is really lovely, light but very tasty!
Sophie - Nov 14, 2019
Jan - Nov 13, 2019
Shelly - Nov 12, 2019
2nd time we’ve had this, love it
Jaime - Nov 12, 2019
Was easy to cook but its very spicy to spicy for us