This delicious, authentic Malaysian dish has been a SimplyCook customer favourite from day one. Halfway between a spicy noodle soup and a curry, this dish ticks all the flavour boxes as well as being very healthy and nutritious with the inclusion of asparagus and butternut squash. 

Cook our delicious Malaysian Laksa in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Malaysian Laksa. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chicken Stock pot, a Laksa Paste pot and a Malay Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Malaysian Laksa in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chicken Stock
  • Laksa Paste
  • Malay Garnish

Your shopping list for 2 servings:

  • 400ml tin light coconut milk
  • 100g asparagus spears
  • 3-4 chicken thigh fillets
  • 275g fresh rice noodles
  • 200g butternut squash
  • garnishes (coriander, sliced red chilli, fried shallot (optional)
  • 1 lime (optional)
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Our 20 minute recipe

  1. Fry the chicken

    Heat a little oil in a large pot over medium heat and gently fry the butternut squash for 2 mins.

    Add the LAKSA PASTE and the chicken. Mix well and stir-fry for 3 mins.

  2. Add the coconut milk

    Boil 300ml water in a kettle and then pour it into the pot. 

    Add the CHICKEN STOCK and mix well. 

    Then add the coconut milk, stir well and bring it to the boil, then reduce the heat to medium and let it simmer for 5-7 mins. 

  3. Add the noodles

    Add the rice noodles, asparagus spears and MALAY GARNISH to the laksa and simmer for 3 more mins.

  4. Serve!

    Ladle your laksa into deep bowls and sprinkle with coriander (if using) and a squeeze of lime

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Malaysian Laksa Top Reviews

Richard - 29th November 2020

Very nice.

jane - 29th November 2020

Reminded us of food we had on our travels!

jane - 29th November 2020

Reminded us of food we had on our travels!

Paula - 29th November 2020

Paula - 29th November 2020

Paula - 29th November 2020

Karen - 29th November 2020

It didn’t turn out as saucy as your photo!

John - 28th November 2020

Stunning

John - 28th November 2020

Stunning

John - 28th November 2020

Stunning

Joana - 27th November 2020

One of the best recipes ever

Joana - 27th November 2020

One of the best recipes ever

Francesco - 26th November 2020

Beautiful

Francesco - 26th November 2020

Beautiful

Emma - 26th November 2020

Peter - 26th November 2020

Very very tasty ????

Peter - 26th November 2020

Very very tasty ????

Jolanta - 25th November 2020

We loved it! I ordered it again. Was always wanting it to cook at home from scratch but normally these curries never come out as one would want plus there are lots of expensive condiments and spices going into curries. With this recipe it is so yummy and easy.

Jolanta - 25th November 2020

We loved it! I ordered it again. Was always wanting it to cook at home from scratch but normally these curries never come out as one would want plus there are lots of expensive condiments and spices going into curries. With this recipe it is so yummy and easy.

Jolanta - 25th November 2020

We loved it! I ordered it again. Was always wanting it to cook at home from scratch but normally these curries never come out as one would want plus there are lots of expensive condiments and spices going into curries. With this recipe it is so yummy and easy.

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