This delicious, authentic Malaysian dish has been a SimplyCook customer favourite from day one. Halfway between a spicy noodle soup and a curry, this dish ticks all the flavour boxes as well as being very healthy and nutritious with the inclusion of asparagus and butternut squash. 

Cook our delicious Malaysian Laksa in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Malaysian Laksa. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Laksa Paste pot, a Chicken Stock pot and a Malay Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Malaysian Laksa in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Laksa Paste
  • Chicken Stock
  • Malay Garnish

Your shopping list:

light coconut milk
asparagus spears
boneless chicken thighs
fresh rice noodles (or 100g dried rice noodles)
butternut squash
of coriander(optional)
lime (optional)

Our 20 minute recipe

  • 1.

    Fry the chicken

    Heat a little oil in a large pot over medium heat and gently fry the butternut squash for 2 mins.

    Add the LAKSA PASTE and the chicken. Mix well and stir-fry for 3 mins.

  • 2.

    Add the coconut milk

    Boil 300ml water in a kettle and then pour it into the pot. 

    Add the CHICKEN STOCK and mix well. 

    Then add the coconut milk, stir well and bring it to the boil, then reduce the heat to medium and let it simmer for 5-7 mins. 

  • 3.

    Add the noodles

    Add the rice noodles, asparagus spears and MALAY GARNISH to the laksa and simmer for 3 more mins.

  • 4.


    Ladle your laksa into deep bowls and sprinkle with coriander (if using) and a squeeze of lime


Malaysian Laksa Reviews

BASED ON reviews

Jeremy - Jan 11, 2020

Excellent. Will be re ordering this pack bext time round. Full of flavour and easy to make. Really easy to prepare. 5 stars

Kathryn - Dec 27, 2019

Loved this and so did my daughter and she keeps telling me she’s doesn’t like coconut

Nigel - Dec 14, 2019

Loved this one, really this one, very tasty and very filling. We used normal coconut milk, not the light one, just to make it a bit creamier

Sarah - Dec 10, 2019


Susie - Dec 09, 2019

Tasty creamy soup

Hollie - Dec 09, 2019

Would have liked it to be spicier but delicious

Sarah-Jane - Dec 09, 2019

delicious, filling and really enjoyed the new tastes for me! Husband gave it a 4/5! Good enough for me!

Jo - Dec 07, 2019

2nd time doing this and I remembered how watery it was! This time around I used 200ml of water and then thicker noodles which soaked up the juices and made it even more delicious!

Angela - Dec 07, 2019

Really tasty one of my favourites

Samantha - Dec 06, 2019

Lovely and tasty! ????????

Liz - Dec 06, 2019

Bit creamy use light coconut milk next time

Angela - Dec 05, 2019

Great flavours, but not the easiest to eat.

Anja - Dec 03, 2019

Made it with pork strips instead of chicken for a variation. One of my favourites- so yummy!

Edwin - Nov 29, 2019

Very tasty.

Penny - Nov 28, 2019

Great! Loved this.

Sarah - Nov 28, 2019

Another tasty dish. Very easy and enjoyed it.

Sarah - Nov 28, 2019

One of my favourites. Very tasty and eating something I don’t often eat with including the butternut squash. Lots of flavour and will definitely order this again.

Natalie - Nov 27, 2019

Lovely flavours and nice dish, quite watery when made

Catriona - Nov 26, 2019

Delicious Laksa. I will definitely try this one again.

Carole - Nov 26, 2019

Very tasty

Martin - Nov 26, 2019

Pretty good.

Gemma - Nov 26, 2019

Super tasty! We made ours with tofu instead of chicken and it tasted amazing!

Andy - Nov 25, 2019

Great tasting noodle soup

Marisa - Nov 25, 2019

This has been my favourite so far and quick and easy to cook

Valerie - Nov 24, 2019

Everyone loved this. Not too spicy, just right. Very tasty.

Sue - Nov 24, 2019

Delicious, children found it a little spicy.

Helen - Nov 23, 2019

Love this!!

Charlotte - Nov 23, 2019

Fantasic but Definitely use the optional extras to make it even better

Jade - Nov 22, 2019

Perfect amount of heat, delicious depth of flavour. As good as any restaurant dish.

Brindley - Nov 21, 2019

Amazing! Very creamy.

Angela - Nov 21, 2019

Nice and hot, a bit too much water next I’ll half the water and add more veg. Enjoyed it, will cook it again.

Joanne - Nov 21, 2019


Geeta - Nov 20, 2019

Absolutely amazing

Joanna - Nov 20, 2019

I added sweet potato as well as butter but squash, which added to it

Mark - Nov 20, 2019

Pretty bad!

Lee - Nov 20, 2019


Alex - Nov 19, 2019

One of my favourite dishes, so full of flavour

Matthew - Nov 19, 2019

Very oily

Simon - Nov 19, 2019

Half of it ended up on the work top trying to plate it up ???????. Messy dish...

Karen - Nov 18, 2019

Not keen on butternut squash

Nabeel - Nov 17, 2019

Could’ve been better

Stuart - Nov 17, 2019

Without doubt one of the best dishes. Love this one. So tasty.

Kathy - Nov 16, 2019

Made it slightly thicker consistency and loved it

Georgia - Nov 15, 2019

Used prawns instead of chicken, worked really well. So full of flavour! Definitely add Coriander and Lime, it really lifts the dish!

Bradley - Nov 15, 2019

Nice kick... reduced down more than recommended as we prefer thicker sauce

Lynne - Nov 14, 2019

This is really lovely, light but very tasty!

Sophie - Nov 14, 2019


Jan - Nov 13, 2019

Always amazing

Shelly - Nov 12, 2019

2nd time we’ve had this, love it

Jaime - Nov 12, 2019

Was easy to cook but its very spicy to spicy for us


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