This delicious, authentic Malaysian dish has been a SimplyCook customer favourite from day one. Halfway between a spicy noodle soup and a curry, this dish ticks all the flavour boxes as well as being very healthy and nutritious with the inclusion of asparagus and butternut squash. 

Cook our delicious Malaysian Laksa in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Malaysian Laksa. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chicken Stock pot, a Laksa Paste pot and a Malay Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Malaysian Laksa in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chicken Stock
  • Laksa Paste
  • Malay Garnish

Your shopping list for 2 servings:

  • 400ml light coconut milk
  • 100g asparagus spears
  • 3 boneless chicken thighs
  • 275g fresh rice noodles (or 100g dried rice noodles)
  • 200g butternut squash
  • Handful of coriander (optional)
  • 1 lime (optional)
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Our 20 minute recipe

  1. Fry the chicken

    Heat a little oil in a large pot over medium heat and gently fry the butternut squash for 2 mins.

    Add the LAKSA PASTE and the chicken. Mix well and stir-fry for 3 mins.

  2. Add the coconut milk

    Boil 300ml water in a kettle and then pour it into the pot. 

    Add the CHICKEN STOCK and mix well. 

    Then add the coconut milk, stir well and bring it to the boil, then reduce the heat to medium and let it simmer for 5-7 mins. 

  3. Add the noodles

    Add the rice noodles, asparagus spears and MALAY GARNISH to the laksa and simmer for 3 more mins.

  4. Serve!

    Ladle your laksa into deep bowls and sprinkle with coriander (if using) and a squeeze of lime

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Malaysian Laksa Top Reviews

Lisa - 10th July 2019

Nicola - 10th July 2020

Amazing

Nicola - 10th July 2020

Amazing

Annabelle - 9th July 2020

Amazing. Used beans in place of squash as per another recommendation.

Annabelle - 9th July 2020

Amazing. Used beans in place of squash as per another recommendation.

Carrie - 9th July 2020

We had spring onions and peppers instead of suggested veg, was very nice

Carrie - 9th July 2020

We had spring onions and peppers instead of suggested veg, was very nice

Charlotte - 9th July 2020

Tasted like aniseed

Amy - 8th July 2020

Super yummy!!! We used sweet potato instead of butternut squash.

Amy - 8th July 2020

Super yummy!!! We used sweet potato instead of butternut squash.

Michelle - 7th July 2020

One of my favourites

Michelle - 7th July 2020

One of my favourites

Heather - 7th July 2020

I am a huge fan of Laksa so very excited to find this recipe. So easy, so tasty! A warming autumnal or winters meal - creamy soup with noodles you can’t go wrong

Heather - 7th July 2020

I am a huge fan of Laksa so very excited to find this recipe. So easy, so tasty! A warming autumnal or winters meal - creamy soup with noodles you can’t go wrong

Barrie - 6th July 2020

Loved this meal we added king prawns and extra veg.

Barrie - 6th July 2020

Loved this meal we added king prawns and extra veg.

Jane - 6th July 2020

Beautiful dish. There was a lot of it, could have fed 3

Jane - 6th July 2020

Beautiful dish. There was a lot of it, could have fed 3

Malgorzata - 6th July 2020

I would substitute the butternut squash for green beans next time

Malgorzata - 6th July 2020

I would substitute the butternut squash for green beans next time

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