Our aromatic masala lamb chops with spiced potatoes offer a great way of enjoying classic Indian flavours with a twist. Whether you griddle the chops on the hob or grill them on the bbq, the lightly charred chops are great when dipped into the minty yoghurt raita. Crispy potatoes seasoned with a cumin and paprika based blend put an Indian twist on oven-baked wedges. Marinate the lamb for as long as you like on this one and you’ll be rewarded! 

Cook our delicious Masala Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Masala Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Paste pot, a Spice Blend pot and a Mint Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Masala Lamb Chops in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Paste
  • Spice Blend
  • Mint Chutney

Your shopping list for 2 servings:

  • 4 lamb chops
  • 8 small new potatoes (400g)
  • 1 small red onion
  • 1 tomato
  • 200g Greek yoghurt
  • 1 lemon
  • 1bag salad leaves (optional)
  • Handful of coriander (optional)
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Our 20 minute recipe

  1. Cook the wedges

    Heat the oven to 220C/200C fan/gas 7.

    Marinate the lamb chops with the MASALA PASTE and set aside.

    Par-boil the potatoes in a pan of boiling water for 3-4 mins then drain and let them air-dry.

    Toss the potatoes with 2 tbsps of oil, the SPICE BLEND and a pinch of salt on a baking tray, then cook in the oven for 20 mins, or until golden. Meanwhile continue with step 2. 

  2. Make the accompaniments

    Toss the red onion and tomato slices with salad leaves (if having). 

    Swirl the MINT CHUTNEY through the yoghurt in a small bowl. 

  3. Cook the chops

    Heat a pan over medium-high heat and add a drizzle of oil. Lightly scrape off the excess marinade on the chops and then fry them for 3 mins on each side for medium-rare.

    Stand them up with tongs and fry, fat-side-down, for 1 min then put them on a board to rest for 2-3 mins. 

  4. Serve!

    Serve the chops with wedges, salad and a spoonful of mint yoghurt on the side for dipping. Squeeze a lemon wedge over everything and sprinkle over the chopped coriander leaves (if using). 

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Masala Lamb Chops Top Reviews

Katie - 7th August 2020

Add some red onion to the yoghurt mix for a bit of crunch!

Katie - 7th August 2020

Add some red onion to the yoghurt mix for a bit of crunch!

Sarah - 6th August 2020

I don’t eat lamb but I cooked this for my mum and sis and they loved it. Super quick and easy.

Sarah - 6th August 2020

I don’t eat lamb but I cooked this for my mum and sis and they loved it. Super quick and easy.

Danielle - 5th August 2020

Amazing tastes just like its came from an Indian grill

Jim - 5th August 2020

Really tasty ????

joshua - 4th August 2020

Amazing flavour and easy to cook

joshua - 4th August 2020

Amazing flavour and easy to cook

Jack - 4th August 2020

Nice level of spice had with pork the yogurt sauce is spot on too great tasty meal

Jack - 4th August 2020

Nice level of spice had with pork the yogurt sauce is spot on too great tasty meal

SoPhie - 4th August 2020

Delicious

Mary - 4th August 2020

Not a huge lamb fan, but these were great and I would cook again!

Mary - 4th August 2020

Not a huge lamb fan, but these were great and I would cook again!

Chris - 3rd August 2020

Nice meal, no criticisms, nothing to shout about though either

James - 2nd August 2020

Put the oil and spice along with the potatoes in a zip lock bag. Give it a good shake and then you can air fry the potatoes.

James - 2nd August 2020

Put the oil and spice along with the potatoes in a zip lock bag. Give it a good shake and then you can air fry the potatoes.

Maz - 2nd August 2020

Absolutely delicious!!

Maz - 2nd August 2020

Absolutely delicious!!

Garie - 2nd August 2020

My favourite

Garie - 2nd August 2020

My favourite

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