Our aromatic masala lamb chops with spiced potatoes offer a great way of enjoying classic Indian flavours with a twist. Whether you griddle the chops on the hob or grill them on the bbq, the lightly charred chops are great when dipped into the minty yoghurt raita. Crispy potatoes seasoned with a cumin and paprika based blend put an Indian twist on oven-baked wedges. Marinate the lamb for as long as you like on this one and you’ll be rewarded! 

Cook our delicious Masala Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Masala Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Paste pot, a Spice Blend pot and a Mint Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Masala Lamb Chops in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Paste
  • Spice Blend
  • Mint Chutney

Your shopping list for 2 servings:

  • 4 lamb chops
  • 8 small new potatoes (400g)
  • 1 small red onion
  • 1 tomato
  • 200g Greek yoghurt
  • 1 lemon
  • 1bag salad leaves (optional)
  • Handful of coriander (optional)
READ MORE

Our 20 minute recipe

  1. Cook the wedges

    Heat the oven to 220C/200C fan/gas 7.

    Marinate the lamb chops with the MASALA PASTE and set aside.

    Par-boil the potatoes in a pan of boiling water for 3-4 mins then drain and let them air-dry.

    Toss the potatoes with 2 tbsps of oil, the SPICE BLEND and a pinch of salt on a baking tray, then cook in the oven for 20 mins, or until golden. Meanwhile continue with step 2. 

  2. Make the accompaniments

    Toss the red onion and tomato slices with salad leaves (if having). 

    Swirl the MINT CHUTNEY through the yoghurt in a small bowl. 

  3. Cook the chops

    Heat a pan over medium-high heat and add a drizzle of oil. Lightly scrape off the excess marinade on the chops and then fry them for 3 mins on each side for medium-rare.

    Stand them up with tongs and fry, fat-side-down, for 1 min then put them on a board to rest for 2-3 mins. 

  4. Serve!

    Serve the chops with wedges, salad and a spoonful of mint yoghurt on the side for dipping. Squeeze a lemon wedge over everything and sprinkle over the chopped coriander leaves (if using). 

READ MORE

Masala Lamb Chops Top Reviews

Stewart - 4th June 2020

A bit salty

Rachel - 4th June 2020

The lamb was really spicy, very tasty but definitely spicy. Wedges were delicious.

Hanna - 3rd June 2020

Very flavoursome dish, I used lamb cubes instead of chops and put on the BBQ. Was delicious and tasted authentic!

Hanna - 3rd June 2020

Very flavoursome dish, I used lamb cubes instead of chops and put on the BBQ. Was delicious and tasted authentic!

Ben - 3rd June 2020

Do as instructions say and scrape off excess marinade on the chops before pan frying. I didn’t and it left me with a smokey kitchen! All else fab though!

Kimberley - 3rd June 2020

Very tasty!

Natasha - 2nd June 2020

Absolutely loved this dish it was so tasty and very easy to cook

Natasha - 2nd June 2020

Absolutely loved this dish it was so tasty and very easy to cook

hannah - 2nd June 2020

I pickled the red onion in cider vinegar, sugar and lemon juice which lifted the salad...otherwise loved this!

Michael - 2nd June 2020

I liked it. Used lamp steaks instead.

Sian - 1st June 2020

My favourite so far

Laura - 1st June 2020

This was ram packed with flavour, felt like something you would get at a restaurant

Laura - 1st June 2020

This was ram packed with flavour, felt like something you would get at a restaurant

Dale - 1st June 2020

The masala lamb was absolutely gorgeous!!

Nicole - 1st June 2020

Daniel - 1st June 2020

Amazing

Daniel - 1st June 2020

Amazing

Stuart - 1st June 2020

The mint chutney mixed with the yoghurt was the most delicious thing I have ever tasted! Simply wonderful.

Stuart - 1st June 2020

The mint chutney mixed with the yoghurt was the most delicious thing I have ever tasted! Simply wonderful.

Stephen - 1st June 2020

Had to improvise a little due to a frustrating lack of lamb... (ended up using chicken) can’t help but think it would be utter perfection but for the swap out

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Masala Lamb Chops

CLAIM YOUR £3 TRIAL BOX