Our aromatic masala lamb chops with spiced potatoes offer a great way of enjoying classic Indian flavours with a twist. Whether you griddle the chops on the hob or grill them on the bbq, the lightly charred chops are great when dipped into the minty yoghurt raita. Crispy potatoes seasoned with a cumin and paprika based blend put an Indian twist on oven-baked wedges. Marinade the lamb for as long as you like on this one and you’ll be rewarded! 

Cook our delicious Masala Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Masala Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Paste pot, a Spice Blend pot and a Mint Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Masala Lamb Chops in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Paste
  • Spice Blend
  • Mint Chutney

Your shopping list for 4 servings:

  • 8 lamb chops
  • 800g small new potatoes
  • large red onion
  • 3 tomatoes
  • 350g Greek yoghurt
  • 1 lemon
  • 1bag of salad leaves (optional)
  • Handful of coriander (optional)
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Our 20 minute recipe

  1. Cook the wedges

    Heat the oven to 220C/200C fan/gas 7.

    Marinate the lamb chops with the MASALA PASTE and set aside.

    Par-boil the potatoes in a pan of salted boiling water for 3-4 mins then drain and let them air-dry.

    Toss the potatoes with 2 tbsps of oil, the SPICE BLEND and a pinch of salt and pepper on a baking tray, then cook in the oven for 20 mins, or until golden. Meanwhile continue with step 2.


  2. Make the accompaniments

    Toss the red onion and tomato slices with salad leaves (if having).

    Swirl the MINT CHUTNEY through the yoghurt in a bowl. 

  3. Cook the chops

    Heat a pan over medium-high heat and add a drizzle of oil. Lightly scrape off the excess marinade on the chops and then fry them for 3 mins on each side for medium-rare.

    Stand them up with tongs and fry, fat-side-down, for 1 min then put them on a board to rest for 2-3 mins. 

  4. Serve!

    Serve the chops with wedges, salad and a spoonful of mint yoghurt on the side for dipping. Squeeze a lemon wedge over everything and sprinkle over the coriander leaves (if using).

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Masala Lamb Chops Top Reviews

Lauren - 17th September 2020

Think I would use a lamb steak next time as chops don’t give you a lot of meat! But it was very tasty

Lauren - 17th September 2020

Think I would use a lamb steak next time as chops don’t give you a lot of meat! But it was very tasty

Karen - 15th September 2020

Don’t know why been putting this at the bottom of the pile... wish I hadn’t it was amazing, couldn’t find lamb cutlets instead used Tesco frozen lamb steaks .. a hit with all

Karen - 15th September 2020

Don’t know why been putting this at the bottom of the pile... wish I hadn’t it was amazing, couldn’t find lamb cutlets instead used Tesco frozen lamb steaks .. a hit with all

Lewis - 14th September 2020

Excellent

Lewis - 14th September 2020

Excellent

Paul - 13th September 2020

The recipe card should clarify on how to marinade the meat with the paste. (ie brush it on) Some people with less of a cooking background may not know what to do.

Lyn - 9th September 2020

Nice but not particularly spicy I thought it would be, but tasty all the same.

Adam - 9th September 2020

Great meal, taste was fantastic I substituted lamb chops for lamb steaks as they have more meat and marinated overnight for extra flavour.

Adam - 9th September 2020

Great meal, taste was fantastic I substituted lamb chops for lamb steaks as they have more meat and marinated overnight for extra flavour.

Russell - 7th September 2020

First recipe, first box and it was a real hit

Zuzana - 4th September 2020

DELICIOUS!

Zuzana - 4th September 2020

DELICIOUS!

Claire - 4th September 2020

Beautiful flavours

Claire - 4th September 2020

Beautiful flavours

Jacky - 4th September 2020

Very tasty

Jacky - 4th September 2020

Very tasty

Jen - 1st September 2020

Best one, love so much

Jen - 1st September 2020

Best one, love so much

Gemma - 26th August 2020

Didn’t bother with the tomato and onion salad. Had beetroot and goats cheese salad instead. Also served with a flat bread. Was really tasty and very easy to cook.

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