Our aromatic masala lamb chops with spiced potatoes offer a great way of enjoying classic Indian flavours with a twist. Whether you griddle the chops on the hob or grill them on the bbq, the lightly charred chops are great when dipped into the minty yoghurt raita. Crispy potatoes seasoned with a cumin and paprika based blend put an Indian twist on oven-baked wedges. Marinade the lamb for as long as you like on this one and you’ll be rewarded! 

Cook our delicious Masala Lamb Chops in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Masala Lamb Chops. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Masala Paste pot, a Spice Blend pot and a Mint Chutney pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Masala Lamb Chops in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Masala Paste
  • Spice Blend
  • Mint Chutney

Your shopping list for 4 servings:

  • 8 lamb chops
  • 800g small new potatoes
  • 1 large red onion
  • 3 tomato
  • 350g Greek yoghurt
  • 1 lemon (optional)
  • coriander (optional)
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Our 20 minute recipe

  1. Cook the wedges

    Heat the oven to 220C/200C fan/gas 7.

    Marinate the lamb chops with the MASALA PASTE and set aside.

    Par-boil the potatoes in a pan of salted boiling water for 3-4 mins then drain and let them air-dry.

    Toss the potatoes with 2 tbsps of oil, the SPICE BLEND and a pinch of salt and pepper on a baking tray, then cook in the oven for 20 mins, or until golden. Meanwhile continue with step 2.


  2. Make the accompaniments

    Toss the red onion and tomato slices with salad leaves (if having).

    Swirl the MINT CHUTNEY through the yoghurt in a bowl. 

  3. Cook the chops

    Heat a pan over medium-high heat and add a drizzle of oil. Lightly scrape off the excess marinade on the chops and then fry them for 3 mins on each side for medium-rare.

    Stand them up with tongs and fry, fat-side-down, for 1 min then put them on a board to rest for 2-3 mins. 

  4. Serve!

    Serve the chops with wedges, salad and a spoonful of mint yoghurt on the side for dipping. Squeeze a lemon wedge over everything and sprinkle over the coriander leaves (if using).

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Masala Lamb Chops Top Reviews

Karen - 22nd November 2020

Not much meat on a lamb chop, I could have eaten double ???? nice flavour, especially on the potatoes

Mark - 17th November 2020

Amazing rub for the lamb chops

Mark - 17th November 2020

Amazing rub for the lamb chops

Marianne - 9th November 2020

Absolutely delicious! 10/10 meal ????

Morgan - 3rd November 2020

Amazing dish. I used lamb leg steaks and I made the potatoes out of baby potatoes so they were more like bombay potatoes! Whole family loved it!

Morgan - 3rd November 2020

Amazing dish. I used lamb leg steaks and I made the potatoes out of baby potatoes so they were more like bombay potatoes! Whole family loved it!

Kerry - 3rd November 2020

Best meal yet

Kerry - 3rd November 2020

Best meal yet

Kate - 1st November 2020

Delicious- hit with the whole family

Kate - 1st November 2020

Delicious- hit with the whole family

Michelle - 1st November 2020

Spice mix doesn't really add much.

Michelle - 1st November 2020

Spice mix doesn't really add much.

Tracie - 31st October 2020

Really delicious

Tracie - 31st October 2020

Really delicious

chynna - 29th October 2020

It was lovely, made the mint yoghurt which went down a treat with the family

chynna - 29th October 2020

It was lovely, made the mint yoghurt which went down a treat with the family

Jacqueline - 27th October 2020

Tasty ????

Jacqueline - 27th October 2020

Tasty ????

Jade - 26th October 2020

Really tasty

Jade - 26th October 2020

Really tasty

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