We’ve taken a classic chilli dish and made it a little more adventurous with a SimplyCook twist...ever had baked beans in your chilli before?!  Our chipotle paste brings a gentle sweetness to the baked beans which balances well with a hint of smoky from our cayenne and paprika blend. 

Cook our delicious Mexican Bean Chilli in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Bean Chilli. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Smoky Chilli Blend pot, a Beef Stock pot and a Chipotle Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Bean Chilli in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Smoky Chilli Blend
  • Beef Stock
  • Chipotle Paste

Your shopping list:

250g
rice
 
1
large onion
 
2
red peppers
 
500g
beef mince
 
400g
tin baked beans
 
soured cream(optional)
 
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Our 20 minute recipe

  • 1.

    Make the rice

    Bring 500ml of water to the boil in a lidded saucepan then stir in the BEEF STOCK.

    Add the rice, bring it back to the boil, turn the heat down to low, cover with a lid, and cook for 10-12 mins. 

  • 2.

    Fry the mince

    Heat a little oil in a large pan over high heat, then add the onion and fry for 3-4 mins.

    Add red peppers and fry for 2 mins.

    Add the SMOKY CHILLI BLEND and cook for 1 min.

    Add the beef mince and cook for 5 mins, or until the beef has browned nicely.

  • 3.

    Add the beans and chipotle paste

    Add the baked beans and the CHIPOTLE PASTE and stir well. Then reduce the heat to medium and let it cook for 10 mins. 

  • 4.

    Serve!

    Serve the chilli over the rice with some soured cream on the side.

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Mexican Bean Chilli Reviews

BASED ON 722 reviews

Stephanie - Dec 02, 2019

Didnt like this 1 atall... it was kind of tasteless

Trudy - Nov 28, 2019

Not outstanding but ok.

Diane - Nov 25, 2019

Nice

Diane - Nov 25, 2019

Nice

Amy - Nov 25, 2019

Very nice.

Kerry - Nov 23, 2019

Was quite dry and bland but really easy to make.

Josie - Nov 21, 2019

Where was the chilli? Baked beans? Not good.

Stuart - Nov 18, 2019

Not my favorite, a bit bland

Linda - Nov 18, 2019

Needs to be a bit hotter, but taste all the same

Dean - Nov 15, 2019

Lovely and so easy to make

Miri - Nov 14, 2019

Very quick and easy. Little ones didn’t like it because it was packed full of yummy flavours. Not at all spicy

Kerry - Nov 13, 2019

Nice but quite dry and needed stronger flavour.

Trudy - Nov 13, 2019

Not enough flavour

Trudy - Nov 13, 2019

Not enough flavour

Robin - Nov 11, 2019

Lacked flavour, quite bland.

Helena - Nov 08, 2019

Used kidney beans instead of baked beans and added more spice

Helen - Nov 08, 2019

Quite tasty

Lisa - Nov 05, 2019

Great

Andrew - Oct 28, 2019

Not nice

Joanne - Oct 25, 2019

A winner with the whole family. Kept back a bit of the Chipolte but will use it all next time. Delicious. Rice got lots of comments too. ????????????

Sue - Oct 25, 2019

Not my favourite

Sue - Oct 25, 2019

Needs to be hotter

Paula - Oct 17, 2019

Too mild for us

Kev - Oct 16, 2019

Bland,dry and not very spicy

Kev - Oct 16, 2019

Bland,dry and not very spicy

Lisa - Oct 11, 2019

Lovely

Fiona - Oct 01, 2019

This is bland, not at all spicy and too sweet and stodgy. I much prefer my home made chilli. I thought it was a vegetarian chilli, but disappointed to discover it wasn’t. I’m not veggie, but enjoy veggie food and try to eat less meat.

Roland - Sep 30, 2019

Tasty and quick to cook. Perfect midweek dinner

Roland - Sep 30, 2019

Tasty and quick to cook. Perfect midweek dinner

Nicola - Sep 29, 2019

Not vegetarian and quite sweet. Would not cook again.

Sarah - Sep 27, 2019

Showed up in my vegetarian selection but isn’t vegetarian has beef stock.

durreena - Sep 23, 2019

Added extra chilli flakes, chopped tomatoes and chilli beans as read some of the reviews and it was lovely.

Amanda - Sep 20, 2019

Not spicy enough

Sian - Sep 17, 2019

Yum

Asif - Sep 14, 2019

I put extra water in which worked really well in terms of consistency

Rachael - Sep 14, 2019

Really tasty but dry. I used kidney beans instead of baked beans and then added tomato puree and water to compensate for the lack of sauce, but is be tempted to add passata in future.

Nichola - Sep 12, 2019

Bland least favourite recipe

Nicola - Sep 10, 2019

Really different from the usual chilli I make. Will get it again.

Perdi - Aug 22, 2019

Nothing different to what I would normally cook

Elaine - Aug 21, 2019

First time kids have finished chilli. Think maybe as not so spicy and more of a smokey bbq taste to it

Ailsa - Aug 21, 2019

Delicious! I wasn’t sure about the baked beans initially but tasted lovely. I added a chilli as like a soft chilli and glad I did.

Linda - Aug 21, 2019

I absolutely love simply cook and unfortunately this was the first time I have been disappointed. The chilli was bland and tasteless and was quite dry.

Mark - Aug 19, 2019

Nice

Theresa - Aug 18, 2019

Not as tasty as mine.

Michelle - Aug 18, 2019

Not as spicy as we thought it was going to be

Clare - Aug 12, 2019

Bit bland didn’t enjoy - next time I will replace the baked beans with chilli beans

Billie - Aug 11, 2019

Great heart warming meal.

Josie - Aug 03, 2019

Insipid. Have you altered the spices. ?

Josie - Aug 03, 2019

Insipid

Antony - Aug 02, 2019

Baked beans?! I thought I'd stick to the recipe but damn. Use kidney beans or cannellini beans and this becomes a 4.

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