Mexican Bean Chilli3.9/5 (BASED ON reviews)
We’ve taken a classic chilli dish and made it a little more adventurous with a SimplyCook twist...ever had baked beans in your chilli before?! Our chipotle paste brings a gentle sweetness to the baked beans which balances well with a hint of smoky from our cayenne and paprika blend.
Cook our delicious Mexican Bean Chilli in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Bean Chilli. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Beef Stock pot, a Smoky Chilli Blend pot and a Chipotle Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Bean Chilli in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Beef Stock
- Smoky Chilli Blend
- Chipotle Paste
Your shopping list:
- Basmati rice
- Red Pepper
- beef mince
- tin baked beans
- soured cream to serve(optional)
- of coriander(optional)
Our 20 minute recipe
Make the rice
Bring 300ml of water to the boil in a lidded saucepan then stir in the BEEF STOCK.
Add the rice, bring it back to the boil, turn the heat down to low, cover with a lid, and cook for 10-12 mins.
Fry the mince
Heat a little oil in a large pan over high heat, then add the onion and red pepper and fry for 3-4 mins.
Add the SMOKY CHILLI BLEND and cook for 1 min.
Add the beef mince and cook for 3-4 mins, or until the beef has browned nicely.
Add the beans and chipotle paste
Add the baked beans and the CHIPOTLE PASTE and stir well. Then reduce the heat to medium and let it cook for 10 mins.
Serve the chilli over the rice with some soured cream on the side.
Mexican Bean Chilli Reviews
BASED ON reviews
John - Dec 31, 2019
Jonathan - Dec 09, 2019
This was really tasty it surprised me a little, had a left over chilli in the fridge I chopped up and added and together with 2 colours of pepper and coriander the sweetness from the beans complimented it beautifully.
Gill - Dec 08, 2019
I couldn't taste the chilli, just seemed to be smoky
Brian - Dec 07, 2019
No impressed at all. Gave two stars because it was edible. I have made better chilli myself.
Nicola M - Dec 05, 2019
So much flavour. Excellent!
Neil - Dec 05, 2019
Very nice really enjoyed it
Hannah - Dec 03, 2019
Surprisingly nice, was even eaten by someone who hates baked beans!
Brian - Dec 02, 2019
I love chilli usually but I found this one very uneventful. Not spicy at all, too smokey. I was not impressed.
Stacey - Dec 02, 2019
Clive - Nov 30, 2019
Luke - Nov 28, 2019
Just tastes of baked beans. This one is the only miss out of 5 or 6 boxes.
Tim - Nov 27, 2019
Good, easy to make, but might benefit from a chili and kidney instead of baked beans.
Malgorzata - Nov 26, 2019
Marie - Nov 26, 2019
Not as nice as other dishes .
Danielle - Nov 26, 2019
Nathan - Nov 24, 2019
Wonderful smokey flavour. I put a red chilli in as well for a hit of extra kick. Definitely getting this again.
Bryan - Nov 22, 2019
Seem to get this everytime I forget to select my meals, really disappointing every time we have it.
Natalie - Nov 19, 2019
Not spicy enough.
Andy - Nov 19, 2019
Tin of sweet corn really works in it as well.
Melanie - Nov 18, 2019
Ok, nice smokey flavour but nothing special
Fran - Nov 17, 2019
Aniekan - Nov 16, 2019
Don’t like it
Linda - Nov 13, 2019
Absolutely love this. Lost count of how many times I have ordered it.
Nicola - Nov 12, 2019
Used turkey mince wasn’t a lot of moisture quite dry
Suzanne - Nov 11, 2019
Tasted better chilli from a shop bought jar. Very disappointing
Yasmin - Nov 11, 2019
Julie - Nov 08, 2019
Not tasty enough for me. Nice consistency though.
Lee-Anne - Nov 08, 2019
Tasted ok. Have made better myself. Beefy rice was a nice edition. Important to note, you need to add a lot more water to both the water and chilli, otherwise it will just stick to the pot and pan
Libby - Nov 07, 2019
Pleasant but a bit bland.
Rebecca - Nov 07, 2019
I added fresh red chilli and cumin and substituted kidney beans as per the other reviews but can make a tastier chilli myself. This was ok but lacking in flavour
Clare - Nov 06, 2019
Not much heat, tasted a bit odd to be honest. Not for me, wouldn't have again.
Matthew - Nov 03, 2019
James - Nov 03, 2019
Lovely chilli. Spices just right. Baked beans I thought would be an odd addition but really worked well.
Karen - Nov 02, 2019
Would have liked this a bit hotter but it was still nice
Kevin - Nov 02, 2019
Super tasty !!!
Magdalena - Nov 01, 2019
Not a chilli. In any way whatsoever.
Linda - Oct 29, 2019
Sarah - Oct 28, 2019
Bit too sweet.
Tracey - Oct 28, 2019
Mateusz - Oct 27, 2019
Very filling, add extra chilli if you want it hot.
Julia - Oct 27, 2019
Lily - Oct 27, 2019
Not bad! Drained the beans which I think helped. The sour cream really makes this one.
Douglas - Oct 26, 2019
I prefer my own recipe :)
Douglas - Oct 26, 2019
I prefer my own recipe :)
Michelle - Oct 26, 2019
Boring with just peppers and beans in
Danielle - Oct 25, 2019
Followed reviews and used half baked beans and half red kidney beans in chilli sauce. Also used chilli oil and added cumin for more flavour.
Denise - Oct 25, 2019
Jenny - Oct 24, 2019
Simon - Oct 24, 2019
Not much beyond what’s easy to cook without simply cook. The baked beans instead of kidney beans seems an error. Could do with some spice. Fine comfort food & pretty simple though.
Iona - Oct 24, 2019