We’ve taken a classic chilli dish and made it a little more adventurous with a SimplyCook twist...ever had baked beans in your chilli before?!  Our chipotle paste brings a gentle sweetness to the baked beans which balances well with a hint of smoky from our cayenne and paprika blend. 

Cook our delicious Mexican Bean Chilli in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Bean Chilli. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Smoky Chilli Blend pot, a Beef Stock pot and a Chipotle Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Bean Chilli in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Smoky Chilli Blend
  • Beef Stock
  • Chipotle Paste

Your shopping list for 2 servings:

  • 150g Basmati rice
  • 1 onion
  • 1 Red Pepper
  • 250g beef mince
  • 400g tin baked beans
  • soured cream to serve (optional)
  • Handful of coriander (optional)
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Our 20 minute recipe

  1. Make the rice

    Bring 300ml of water to the boil in a lidded saucepan then stir in the BEEF STOCK.

    Add the rice, bring it back to the boil, turn the heat down to low, cover with a lid, and cook for 10-12 mins.

  2. Fry the mince

    Heat a little oil in a large pan over high heat, then add the onion and red pepper and fry for 3-4 mins.

    Add the SMOKY CHILLI BLEND and cook for 1 min.

    Add the beef mince and cook for 3-4 mins, or until the beef has browned nicely.

  3. Add the beans and chipotle paste

    Add the baked beans and the CHIPOTLE PASTE and stir well. Then reduce the heat to medium and let it cook for 10 mins.

  4. Serve

    Serve the chilli over the rice with some soured cream on the side. 

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Mexican Bean Chilli Top Reviews

SARA - 19th October 2020

SARA - 19th October 2020

SARA - 19th October 2020

Ali - 17th October 2020

Amazing chilli and so quick and easy.

Ali - 17th October 2020

Amazing chilli and so quick and easy.

Andrea - 17th October 2020

Easy to make and tasty

Dom - 15th October 2020

Really tasty and enjoyed the smokey flavour!!

Dom - 15th October 2020

Really tasty and enjoyed the smokey flavour!!

Stacey - 15th October 2020

Stacey - 15th October 2020

Stacey - 15th October 2020

Jack - 15th October 2020

Absolutely banging

Jack - 15th October 2020

Absolutely banging

Erin - 12th October 2020

Lovely dinner! Served with avocado, cheese and a spoon of sour creme. It was a sweeter take on a chilli and me and my partner both thoroughly enjoyed it. :)

Erin - 12th October 2020

Lovely dinner! Served with avocado, cheese and a spoon of sour creme. It was a sweeter take on a chilli and me and my partner both thoroughly enjoyed it. :)

Lauren - 10th October 2020

Nice enough but not got much spice to it

Denise - 10th October 2020

Not very tasty, I added extra chilli powder..

Simon - 9th October 2020

Very dry and needs cooking a lot longer to make the mince soft and tender by that time it would have no moisture left what so ever!

Faye - 9th October 2020

Really quick and easy and a lovely alternative to the chilli we normally make

Faye - 9th October 2020

Really quick and easy and a lovely alternative to the chilli we normally make

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