We’ve taken a classic chilli dish and made it a little more adventurous with a SimplyCook twist...ever had baked beans in your chilli before?!  Our chipotle paste brings a gentle sweetness to the baked beans which balances well with a hint of smoky from our cayenne and paprika blend. 

Cook our delicious Mexican Bean Chilli in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Bean Chilli. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Smoky Chilli Blend pot, a Beef Stock pot and a Chipotle Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Bean Chilli in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Smoky Chilli Blend
  • Beef Stock
  • Chipotle Paste

Your shopping list for 2 servings:

  • 150g Basmati rice
  • 1 onion
  • 1 Red Pepper
  • 250g beef mince
  • 400g tin baked beans
  • soured cream to serve (optional)
  • Handful of coriander (optional)
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Our 20 minute recipe

  1. Make the rice

    Bring 300ml of water to the boil in a lidded saucepan then stir in the BEEF STOCK.

    Add the rice, bring it back to the boil, turn the heat down to low, cover with a lid, and cook for 10-12 mins.

  2. Fry the mince

    Heat a little oil in a large pan over high heat, then add the onion and red pepper and fry for 3-4 mins.

    Add the SMOKY CHILLI BLEND and cook for 1 min.

    Add the beef mince and cook for 3-4 mins, or until the beef has browned nicely.

  3. Add the beans and chipotle paste

    Add the baked beans and the CHIPOTLE PASTE and stir well. Then reduce the heat to medium and let it cook for 10 mins.

  4. Serve

    Serve the chilli over the rice with some soured cream on the side. 

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Mexican Bean Chilli Top Reviews

Kelly - 3rd June 2020

The husband would have preferred kidney beans.

Anna - 29th May 2020

I love chilli. But this tasted too barbeque for me

Adrian - 28th May 2020

I enjoyed this. Really easy to cook. Bit more fire would have been nice I think.

Liz - 28th May 2020

A nice hearty dish which was very flavoursome, although slightly rich.

Liz - 28th May 2020

A nice hearty dish which was very flavoursome, although slightly rich.

Cassie - 26th May 2020

Rice to water ratio wasnt correct. It burnt to the bottom of the pan.

Aby - 22nd May 2020

Delicious meal!

Aby - 22nd May 2020

Delicious meal!

Ann - 22nd May 2020

Nice but nothing special.

Gareth - 20th May 2020

Our favourite dish

Gareth - 20th May 2020

Our favourite dish

Paul - 18th May 2020

Beautiful dish ????

Paul - 18th May 2020

Beautiful dish ????

Hazel - 18th May 2020

I love this chilli x

Louise - 17th May 2020

This was one of my least fav dishes so far. Lacked flavour, didn't have much of a kick. Was overall dissapointed.

Michelle - 17th May 2020

Loved it! Super easy to make and, it tastes great, too!! I thought that adding baked beans worked well. Will definitely be making this again. Thank you, Simplycook. :-)))

Michelle - 17th May 2020

Loved it! Super easy to make and, it tastes great, too!! I thought that adding baked beans worked well. Will definitely be making this again. Thank you, Simplycook. :-)))

Anna - 16th May 2020

Lovely smoky taste and so easy to make.

Anna - 16th May 2020

Lovely smoky taste and so easy to make.

Corinne - 15th May 2020

Wouldn't add beans again. Made it all very sweet

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