Mexican Bean Chilli4.0/5 (BASED ON 1371 reviews)
We’ve taken a classic chilli dish and made it a little more adventurous with a SimplyCook twist...ever had baked beans in your chilli before?! Our chipotle paste brings a gentle sweetness to the baked beans which balances well with a hint of smoky from our cayenne and paprika blend.
Cook our delicious Mexican Bean Chilli in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Bean Chilli. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Beef Stock pot, a Smoky Chilli Blend pot and a Chipotle Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Bean Chilli in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Beef Stock
- Smoky Chilli Blend
- Chipotle Paste
Your shopping list:
- Basmati rice
- Red Pepper
- beef mince
- tin baked beans
- soured cream to serve(optional)
- of coriander(optional)
Our 20 minute recipe
Make the rice
Bring 300ml of water to the boil in a lidded saucepan then stir in the BEEF STOCK.
Add the rice, bring it back to the boil, turn the heat down to low, cover with a lid, and cook for 10-12 mins.
Fry the mince
Heat a little oil in a large pan over high heat, then add the onion and red pepper and fry for 3-4 mins.
Add the SMOKY CHILLI BLEND and cook for 1 min.
Add the beef mince and cook for 3-4 mins, or until the beef has browned nicely.
Add the beans and chipotle paste
Add the baked beans and the CHIPOTLE PASTE and stir well. Then reduce the heat to medium and let it cook for 10 mins.
Serve the chilli over the rice with some soured cream on the side.
Mexican Bean Chilli Reviews
BASED ON 1371 reviews
Tracy - Dec 11, 2018
Not for us. Really didn’t like the smoky taste. Kids hated it. Overall bland and very disappointing
Adrian - Dec 09, 2018
Super easy to make! I added hot chilli powder as this isn’t the spiciest of dishes but the smokiness of the flavour is gorgeous
Beauleiu - Dec 08, 2018
Rennie - Dec 05, 2018
Excellent smokey taste, loved it!!!
Helen - Dec 02, 2018
Danny - Dec 01, 2018
Not very spicy, needed a bit of something to liven it up
Laura - Nov 29, 2018
Really tasty meal. I followed some reviewers advice & added kidney beans rather than baked, & also added more chilli powder. I also recommend adding grated cheddar cheese to the finished fish and having a big dollop of sour cream on the side, as both flavours added a lovely depth to the dish. Boiling the rice in the beef stock was another lovely touch.
Melissa - Nov 27, 2018
Not very nice at all.
Beauleiu - Nov 25, 2018
The best yet
Holly - Nov 23, 2018
Didn’t enjoy the flavours- the tin of beans is just weird! I want kidney beans in my chilli!
karen - Nov 21, 2018
Arlene - Nov 21, 2018
Not again please
Sasha - Nov 21, 2018
Fine but not spicy enough so added to it
Lily - Nov 18, 2018
Too sweet and very bland :(
Jennifer - Nov 17, 2018
Sadly was not sent this recipe but something else.
Jennifer - Nov 16, 2018
Sadly I did not get this in my box and got something else.
Maggie - Nov 15, 2018
I use red kidney beans! Turns out perfect every time ???????????? also to switch it up I serve it on a jacket potato ????
mohit - Nov 14, 2018
Added kidney beans instead of baked beans and add more chilli to make it spicier. Loved it. Ordering it again. Rice was cooked perfectly. It’s all about timing and right amount of water.
Philip - Nov 14, 2018
Can’t fault it, delicious.
Claire - Nov 14, 2018
Great very tasty easy to cook
Angela - Nov 13, 2018
Tasty but would of liked it more juicy
Lesley - Nov 11, 2018
Very different to my chilli con carne!
Kenneth - Nov 11, 2018
Not as nice as other recipes but still enjoyed. Very easy to prepare and satisfying. Would have again when short of time but hungry.
Catherine - Nov 10, 2018
Doesn’t work with baked beans, tomatoes and chilli beans perhaps, the family weren’t keen.
Alan - Nov 09, 2018
All the reviews said it wasn’t spicy enough so chucked in a pinch of chilli flakes, Awsome.
Glen - Nov 09, 2018
Alice-Claire - Nov 08, 2018
Rice wasn’t cooked properly. The chilli wasn’t really spice and just tasted like beefy beans.
Hina - Nov 08, 2018
I’ve made it with cauliflower rice and vegan meat and it was amazing
steven - Nov 07, 2018
Quite sweet not very spicy still enjoyed it
Tom - Nov 06, 2018
Wouldnt bother again
Michael - Nov 04, 2018
Nothing great about this recipe, nothing horrible about it but just wasn't anything special. Can get better chilli from a jar.
Melanie - Nov 02, 2018
Really tasty loved the smokey flavour not like a normal chilli I would cook at home
Cathy - Oct 31, 2018
Very tasty with subtle smokey flavours
Gemma - Oct 31, 2018
Dry the worst one iv had
Louise - Oct 31, 2018
Always a winner
Darren - Oct 28, 2018
Beautiful, love the smokey flavour will definitely re order
Andrew - Oct 23, 2018
Student cookbook standard - deeply uninspiring and too dry.
Holly - Oct 21, 2018
Chris - Oct 20, 2018
OK not very chilli tasting and too sweet with baked beans.
Belinda - Oct 20, 2018
Ok but wouldn’t make again. Used turkey mince instead of beef but found this a little uninspired.
Rachel - Oct 19, 2018
Unfortunately a low rating only on personal preference but we didn’t like the taste
Beverley - Oct 18, 2018
A bit stodgy
Louise - Oct 18, 2018
Tasty. But found consistency a bit dry so added a few chopped tomatoes and cooked it a little longer
stephen - Oct 17, 2018
Very tasty will order again
Mahala - Oct 16, 2018
Needed kidney beans, more liquid.
Lyndsay - Oct 15, 2018
Easiest recipe so far used pork mince and had it on baked potatoes was yummy
Penelope - Oct 14, 2018
Nothing special. Was okay but would not order again. Needed to add extra spice to give it some zing.
Franklin - Oct 13, 2018
No flavour food
Samantha - Oct 13, 2018
Worst chilli I’ve ever had
Rebecca - Oct 11, 2018
Was nice but tasted like bbq beans