We’ve taken a classic chilli dish and made it a little more adventurous with a SimplyCook twist...ever had baked beans in your chilli before?!  Our chipotle paste brings a gentle sweetness to the baked beans which balances well with a hint of smoky from our cayenne and paprika blend. 

Cook our delicious Mexican Bean Chilli in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Bean Chilli. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Beef Stock pot, a Smoky Chilli Blend pot and a Chipotle Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Bean Chilli in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Beef Stock
  • Smoky Chilli Blend
  • Chipotle Paste

Your shopping list:

150g
Basmati rice
 
1
onion
 
1
Red Pepper
 
250g
beef mince
 
400g
tin baked beans
 
soured cream to serve(optional)
 
Handful
of coriander(optional)
 
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Our 20 minute recipe

  • 1.

    Make the rice

    Bring 300ml of water to the boil in a lidded saucepan then stir in the BEEF STOCK.

    Add the rice, bring it back to the boil, turn the heat down to low, cover with a lid, and cook for 10-12 mins.

  • 2.

    Fry the mince

    Heat a little oil in a large pan over high heat, then add the onion and red pepper and fry for 3-4 mins.

    Add the SMOKY CHILLI BLEND and cook for 1 min.

    Add the beef mince and cook for 3-4 mins, or until the beef has browned nicely.

  • 3.

    Add the beans and chipotle paste

    Add the baked beans and the CHIPOTLE PASTE and stir well. Then reduce the heat to medium and let it cook for 10 mins.

  • 4.

    Serve

    Serve the chilli over the rice with some soured cream on the side. 

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Mexican Bean Chilli Reviews

BASED ON 1621 reviews

Jonathan - Feb 13, 2019

Pretty bland. Nothing special flavour wise. Used Mexican bean mix. Would not use baked beans!

Rachel - Feb 09, 2019

Baked beans made it too sweet. Would use kidney beans as an alternative.

Caitlin - Feb 08, 2019

A bit bland, ended up adding a lot to it to give it more flavour.

Martin - Feb 06, 2019

Tasty

Steven - Feb 04, 2019

Great flavour, easy quick meal

Marta - Feb 03, 2019

We don't eat beef, so I used turkey mince instead and also swapped baked beans for kidney beans - worked a treat!

Julie - Feb 02, 2019

Tasty and smokey, nice change from my own recipe.

Holly - Feb 01, 2019

Tasty, but not chilli like I expected. There is no spice in this dish so perfect for kids but for those who want a traditional spicy chilli I’d give this one a miss.

Julia - Jan 30, 2019

This dish is just delicious

Deborah - Jan 30, 2019

Great tasting chilli.

Deborah - Jan 30, 2019

This was a very nice chilli, quick and easy and very tasty.

Paula - Jan 27, 2019

Not hot enough

Michelle - Jan 25, 2019

Rubbish worst recipe

Sam - Jan 24, 2019

Delicious

Nadia - Jan 21, 2019

Was not sure about this but it is most definitely my favourite chilli ever! So smoky and flavoursome - love it!

Liz - Jan 21, 2019

Not keen on the beans

James - Jan 17, 2019

Just a bit basic compared to your normal recipes. Not the usual depth of flavor

Howard - Jan 17, 2019

NIce smoky heat. Not sure about the baked beans, think kidney beans would work better personally

Nigel - Jan 16, 2019

Certainly different with baked beans, but still really tasty and very filling

Lorraine - Jan 16, 2019

Very nice

Debbie - Jan 15, 2019

We like spice so added a red chilli !

Tracey - Jan 15, 2019

Baked beans were far too sweet even adding salt did not help. Will stick to kidney beans.

Mrs sharon - Jan 13, 2019

So tasty.

Lorraine - Jan 12, 2019

Very disappointing ??

April - Jan 09, 2019

Really liked this one. Changed the baked beans for mixed pulses and added some tomatoes- great hearty winter evening meal. I’ll order this one again

Christopher - Jan 09, 2019

Not bad for a quick midweek meal. Baked beans make for a simple twist. Just a touch on the bland side for my taste unfortunately.

Jason - Jan 05, 2019

Well nice

Alison - Jan 04, 2019

Wasn’t keen on the tin of baked beans in there I prefer kidney beans and tin of tomato’s

Claire - Jan 03, 2019

Not great. Will not be ordering this again

Sean - Dec 31, 2018

Very nice

Sarah - Dec 20, 2018

Tasty ! Easy to do after work meal.

Tracy - Dec 11, 2018

Not for us. Really didn’t like the smoky taste. Kids hated it. Overall bland and very disappointing

Adrian - Dec 09, 2018

Super easy to make! I added hot chilli powder as this isn’t the spiciest of dishes but the smokiness of the flavour is gorgeous

Beauleiu - Dec 08, 2018

Xx

Rennie - Dec 05, 2018

Excellent smokey taste, loved it!!!

Helen - Dec 02, 2018

Lovely

Danny - Dec 01, 2018

Not very spicy, needed a bit of something to liven it up

Laura - Nov 29, 2018

Really tasty meal. I followed some reviewers advice & added kidney beans rather than baked, & also added more chilli powder. I also recommend adding grated cheddar cheese to the finished fish and having a big dollop of sour cream on the side, as both flavours added a lovely depth to the dish. Boiling the rice in the beef stock was another lovely touch.

Melissa - Nov 27, 2018

Not very nice at all.

Beauleiu - Nov 25, 2018

The best yet

Holly - Nov 23, 2018

Didn’t enjoy the flavours- the tin of beans is just weird! I want kidney beans in my chilli!

karen - Nov 21, 2018

very tasty

Arlene - Nov 21, 2018

Not again please

Sasha - Nov 21, 2018

Fine but not spicy enough so added to it

Lily - Nov 18, 2018

Too sweet and very bland :(

Jennifer - Nov 17, 2018

Sadly was not sent this recipe but something else.

Jennifer - Nov 16, 2018

Sadly I did not get this in my box and got something else.

Maggie - Nov 15, 2018

I use red kidney beans! Turns out perfect every time ???????????? also to switch it up I serve it on a jacket potato ????

mohit - Nov 14, 2018

Added kidney beans instead of baked beans and add more chilli to make it spicier. Loved it. Ordering it again. Rice was cooked perfectly. It’s all about timing and right amount of water.

Philip - Nov 14, 2018

Can’t fault it, delicious.

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