Folded flour tortillas are filled with cumin and chipotle spiced beef and black beans, oozing with melted cheese. Griddled until crispy, these quesadillas are best when paired with the traditionally zingy 'pico de gallo' salsa and dipped into a cooling Mexican BBQ style soured cream. A family favourite taken to another level by the classic sides, this is an all-round flavour sensation of different tastes and textures.

Cook our delicious Mexican Beef Quesadilla in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Beef Quesadilla. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Quesadilla Paste pot, a Pico de Gallo Salsa pot and a Mexican BBQ Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Beef Quesadilla in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Quesadilla Paste
  • Pico de Gallo Salsa
  • Mexican BBQ Sauce

Your shopping list for 2 servings:

  • 350g lean beef mince
  • 1 large red onion
  • 2 tomatoes
  • 4 tortillas
  • 130g cheddar cheese
  • 100ml soured cream
  • guacamole (optional)
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Our 30 minute recipe

  1. Cook the filling

    Heat the oven to 160C/fan 140C/gas 3. 

    Fry half of the red onion in a pan with 1 tbsp oil for 3-4 mins to soften.

    Turn up the heat and add the beef mince. Fry for 3-4 mins, until lightly browned.

    Add the QUESADILLA PASTE and half of your chopped tomatoes and mix well. Let it cook for 5 mins. 

    Tip the black beans in (if using).

  2. Make your condiments

    For the salsa, put the other half of the red onion into a bowl along with the rest of your chopped tomatoes. Mix in the PICO DE GALLO SALSA and keep aside. 

    For the dipping sauce, stir the MEXICAN BBQ SAUCE into the soured cream and keep aside. 

  3. Cook the quesadillas

    Heat a little oil in a large non-stick frying pan over medium heat. Place a tortilla in the pan and, on one half of the tortilla, layer grated cheese, then spread a spoonful of beef mince on top, ( add some of your salsa, if desired) then another layer of grated cheese. 

    Fold the empty side of the tortilla over to make a half-moon shape and flatten it down with a spatula. 

    Cook until lightly golden and crisp then flip it and cook the other side for 2 mins. Then place in the oven on a tray to keep warm while you cook the others.  

  4. Serve!

    Cut the quesadillas into wedges and serve with salsa, the dipping sauce and guacamole (if having). 

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Mexican Beef Quesadilla Top Reviews

Tarryn - 30th November 2020

Tarryn - 30th November 2020

Sue - 26th November 2020

Sue - 26th November 2020

Sue - 26th November 2020

Tanya - 26th November 2020

Tanya - 26th November 2020

Tanya - 26th November 2020

Kim - 24th November 2020

Squeezer Lime over your quesadilla wedges

Charlotte - 24th November 2020

Charlotte - 24th November 2020

Charlotte - 24th November 2020

Jennifer - 22nd November 2020

Jennifer - 22nd November 2020

Jennifer - 22nd November 2020

Maria - 21st November 2020

Used turkey mince , great taste to what can be a bland mince.

Francesca - 19th November 2020

Yummy, easy and had plenty of leftovers. Will definitely have again!

Francesca - 19th November 2020

Yummy, easy and had plenty of leftovers. Will definitely have again!

Rebecca - 16th November 2020

Loved this - way too much for one sitting tho and was very nice cold the next day.

Rebecca - 16th November 2020

Loved this - way too much for one sitting tho and was very nice cold the next day.

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