Folded flour tortillas are filled with cumin and chipotle spiced beef and black beans, oozing with melted cheese. Griddled until crispy, these quesadillas are best when paired with the traditionally zingy 'pico de gallo' salsa and dipped into a cooling Mexican BBQ style soured cream. A family favourite taken to another level by the classic sides, this is an all-round flavour sensation of different tastes and textures.

Cook our delicious Mexican Beef Quesadilla in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Beef Quesadilla. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Quesadilla Paste pot, a Pico de Gallo Salsa pot and a Mexican BBQ Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Beef Quesadilla in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Quesadilla Paste
  • Pico de Gallo Salsa
  • Mexican BBQ Sauce

Your shopping list:

lean beef mince
large red onion
tortillas (gluten free if necessary)
Cheddar cheese
soured cream
black beans (or kidney beans)(optional)

Our 30 minute recipe

  • 1.

    Cook the filling

    Heat the oven to 160C/fan 140C/gas 3. 

    Fry half of the red onion in a pan with 1 tbsp oil for 3-4 mins to soften.

    Turn up the heat and add the beef mince. Fry for 3-4 mins, until lightly browned.

    Add the QUESADILLA PASTE and half of your chopped tomatoes and mix well. Let it cook for 5 mins. 

    Tip the black beans in (if using).

  • 2.

    Make your condiments

    For the salsa, put the other half of the red onion into a bowl along with the rest of your chopped tomatoes. Mix in the PICO DE GALLO SALSA and keep aside. 

    For the dipping sauce, stir the MEXICAN BBQ SAUCE into the soured cream and keep aside. 

  • 3.

    Cook the quesadillas

    Heat a little oil in a large non-stick frying pan over medium heat. Place a tortilla in the pan and, on one half of the tortilla, layer grated cheese, then spread a spoonful of beef mince on top, ( add some of your salsa, if desired) then another layer of grated cheese. 

    Fold the empty side of the tortilla over to make a half-moon shape and flatten it down with a spatula. 

    Cook until lightly golden and crisp then flip it and cook the other side for 2 mins. Then place in the oven on a tray to keep warm while you cook the others.  

  • 4.


    Cut the quesadillas into wedges and serve with salsa, the dipping sauce and guacamole (if having). 


Mexican Beef Quesadilla Reviews

BASED ON reviews

Christina - Dec 09, 2019

Surprised how tasty they were. The while family loved it (3 &5 year old) I used 500g mince instead

Tim - Dec 08, 2019


Louise - Dec 07, 2019

Love this

Toni - Dec 03, 2019

Amazing flavours

Jennifer - Dec 01, 2019

Used chicken instead of beef mince. Was really tasty

Shaun - Nov 30, 2019

Good amount of flavoour

Becky - Nov 19, 2019

Very nice

Jennifer - Nov 19, 2019


Noor - Nov 19, 2019


Claire - Nov 17, 2019

Fabulous meal-a definite favourite

Karen - Nov 17, 2019

Mince mixture was a bit bland, needed but more of a punch. Having said that we still enjoyed it.

Tamsin - Nov 17, 2019

Lovely flavours, easy to make.

Sharna - Nov 16, 2019

Amazing, such good flavours. 100% will have it again

Mitch - Nov 14, 2019

Love this, so tasty

Amy - Nov 14, 2019

Was ok but wouldn't order again!

Elisabeth - Nov 13, 2019

I made with quorn and was still really good t

Grace - Nov 12, 2019

Really nice and easy to make!

Grace - Nov 12, 2019

Really nice and easy to make!

Leeann - Nov 12, 2019

Really tasty and easy to make

Shelley - Nov 11, 2019

The salsa flavouring is as delicious

David - Nov 09, 2019

As Tina Turner said “simply the best” Double sour cream at least!

Karen - Nov 07, 2019

Very tasty dish for a weekend treat- would order again

Rachel - Nov 06, 2019

Really tasty, I’d order this again

Gill - Nov 05, 2019

Easy enough to cook, quite quite. Very tasty, particularly with the salsa. Would make again.

Georgiana - Nov 05, 2019

Best ever

Georgiana - Nov 05, 2019

My favourite, I would love to order it again but I can't find it on the list

Sheena - Nov 05, 2019

Love it!!!

Tracy - Oct 26, 2019

Loved it

Tracy - Oct 26, 2019

Loved it

Tracy - Oct 26, 2019

Loved it

Mitchell - Oct 25, 2019

Not enough flavour

Angela - Oct 25, 2019

Lovely and filling, a bit messy to eat but great flavours

Joanne - Oct 25, 2019


Safina - Oct 23, 2019

Absolutly tasty, nice flavours and good for the whole family this meal creates a big portion too :D i adopted the recipe by using tinned chopped tomotos than cutting up my own as it was quicker and created a better texture. This dish is a must try!!!

Teresa - Oct 20, 2019

Very indulgent, treat night perfect

Marianne - Oct 18, 2019

Bit fiddly

Marianne - Oct 18, 2019

Bit fiddly

Marianne - Oct 18, 2019

Bit fiddly

Paul - Oct 16, 2019

Loved it. Would have again.

Emily - Oct 14, 2019

Really tasty. Great if entertaining

Sarah - Oct 13, 2019

Fantastic! Really tasty!

Joanne - Oct 13, 2019

Really tasty and quick to make.

Leeann - Oct 13, 2019

Quick and easy to cook. Very tasty

Bernadette - Oct 12, 2019

Authentic flavours

Brian - Oct 11, 2019

Number one in my book! Delicious, flavoursome and almost exciting to eat.

Marianne - Oct 09, 2019

Tasty but fiddly to make

Emma - Oct 08, 2019

Nice flavours but heavy and massive portions!

Sandra - Oct 07, 2019

These were a real family favourite, even my picky eater loved them.

Madalene - Oct 07, 2019

This is a family favourite for sure! We love it!

Elizabeth - Oct 06, 2019

Very tasty not easy to cook but enjoyable once made


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