Folded flour tortillas are filled with cumin and chipotle spiced beef and black beans, oozing with melted cheese. Griddled until crispy, these quesadillas are best when paired with the traditionally zingy 'pico de gallo' salsa and dipped into a cooling Mexican BBQ style soured cream. A family favourite taken to another level by the classic sides, this is an all-round flavour sensation of different tastes and textures.

Cook our delicious Mexican Beef Quesadilla in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Beef Quesadilla. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Quesadilla Paste pot, a Pico de Gallo Salsa pot and a Mexican BBQ Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Beef Quesadilla in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Quesadilla Paste
  • Pico de Gallo Salsa
  • Mexican BBQ Sauce

Your shopping list for 4 servings:

  • 500g lean beef mince
  • 1 large red onion
  • 4 tomatoes
  • 6 tortillas (GF if necessary)
  • 250g Cheddar cheese
  • 150ml soured cream
  • 400g tin black beans (or kidney beans) (optional)
  • Guacamole (optional)
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Our 30 minute recipe

  1. Cook the filling

    Heat the oven to 160C/fan 140C/gas 3.

    Fry half of the red onion in a pan with 1 tbsp oil for 3-4 mins to soften.

    Turn up the heat and add the beef mince. Fry for 3-4 mins, until lightly browned.

    Add the QUESADILLA PASTE and half of your chopped tomatoes and mix well. Let it cook for 5 mins.

    Tip the black beans in (if using).

  2. Make your condiments

    For the salsa, put the other half of the red onion into a bowl along with the rest of your chopped tomatoes. Mix in the PICO DE GALLO SALSA and keep aside.

    For the dipping sauce, stir the MEXICAN BBQ SAUCE into the soured cream and keep aside. 

  3. Cook the quesadillas 

    Heat a little oil in a large non-stick frying pan over medium heat. Place a tortilla in the pan and, on one half of the tortilla, layer grated cheese, then spread a spoonful of beef mince on top, ( add some salsa, if desired) then another layer of grated cheese.  

    Fold the empty side of the tortilla over to make a half-moon shape and flatten it down with a spatula.

    Cook until lightly golden and crisp then flip it and cook the other side for 2 mins. Then place in the oven on a tray to keep warm while you cook the others.  

  4. Serve

    To serve, cut the quesadillas into wedges and serve with salsa, the dipping sauce and guacamole (if having).

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Mexican Beef Quesadilla Reviews

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