This heart-warming one-pot makes for an easy dinner with lots of flavour. Rice, pork, black beans and a blend of Mexican stock and spices simmer together before being tossed with spring onion slices and sharp apple cubes. It's everything you'd want in a burrito without the additional carb. Garnish it to taste and top it with a drizzle of soured cream and some zingy lime juice.

Cook our delicious Mexican Pork One-Pot in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pork One-Pot. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Whole Spices pot, a Smoky Chipotle Paste pot and a Mexican Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Pork One-Pot in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Whole Spices
  • Smoky Chipotle Paste
  • Mexican Stock Pot

Your shopping list for 2 servings:

  • 200g pork mince
  • 100g Basmati rice
  • 400g black beans
  • 1 granny smith apple
  • 5 spring onions
  • 1tsp sugar
  • 2Tbsp soured cream (optional)
  • 1 lime (optional)
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Our 30 minute recipe

  1. Fry the pork mince

    Put the kettle on.

    Heat a little oil in a lidded saucepan over medium high heat. Fry the pork mince, breaking it up with a spatula and stirring until golden. (Tip: once the liquid evaporates from the pork and it starts to sizzle, turn the heat down to medium-low so it doesn't burn. Stir vigorously, scraping the pan until it's golden brown.)

    Next, add the ROASTED WHOLE SPICES and fry for 30 secs.

    Add the SMOKY CHIPOTLE PASTE along with 1 tsp of sugar and 2 tbsps of water and mix it in. 

  2. Add the rice and beans

    Add the rice and stir fry for 30 secs to coat the grains in the paste.

    Add the black beans.

    Add the MEXICAN STOCK POT to the pan and stir it in. Then pour in 300ml boiling water, and gently stir until the stock paste has fully dissolved. Then bring it back to the boil, turn the heat down to low, cover, and let it simmer for 10-12 mins, or until the rice is tender. 

  3. Prep the garnishes

    While the rice cooks, peel and cut the apple (into cubes) and slice the spring onions (thinly). 

  4. Serve!

    When the rice is done, remove the lid and toss through the apple and spring onions, then serve immediately with some soured cream and a squeeze of lime on top (if using). 

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Mexican Pork One-Pot Top Reviews

Ryan - 6th June 2020

Double up! 500g of Mince, double the rice, and 650ml of water. ????

Ryan - 6th June 2020

Double up! 500g of Mince, double the rice, and 650ml of water. ????

Will - 6th June 2020

Great!

Charlie - 5th June 2020

Great meal you can also have with just a jacket potatoes or tacos if you don't fancy rice

Charlie - 5th June 2020

Great meal you can also have with just a jacket potatoes or tacos if you don't fancy rice

Hayleigh - 5th June 2020

Delicious! Definitely going to order again!

Hayleigh - 5th June 2020

Delicious! Definitely going to order again!

Siobhan - 3rd June 2020

Served with tortilla crisps, sour cream and guacamole.......delish!

Siobhan - 3rd June 2020

Served with tortilla crisps, sour cream and guacamole.......delish!

Steph - 3rd June 2020

Not a huge fan of pork so used chicken instead and worked really well

Steph - 3rd June 2020

Not a huge fan of pork so used chicken instead and worked really well

Anja - 2nd June 2020

Was nice. Some of the other recipes are more spectacular. Used 400g pork mince. Put in a wrap with cheese.

Julia - 1st June 2020

We used 400g of mince and added 50g extra rice as we we’ve very hungry. Also upped the water to take account of the extra rice. Worked well.

Julia - 1st June 2020

We used 400g of mince and added 50g extra rice as we we’ve very hungry. Also upped the water to take account of the extra rice. Worked well.

Maggie - 30th May 2020

Used black eyed beans instead of black beans

Maggie - 30th May 2020

Used black eyed beans instead of black beans

Brian - 30th May 2020

Added aubergine, potatoes & green beans. Was delicious.

Brian - 30th May 2020

Added aubergine, potatoes & green beans. Was delicious.

Elaine - 28th May 2020

Really enjoyed the flavour

Elaine - 28th May 2020

Really enjoyed the flavour

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