This heart-warming one-pot makes for an easy dinner with lots of flavour. Rice, pork, black beans and a blend of Mexican stock and spices simmer together before being tossed with spring onion slices and sharp apple cubes. It's everything you'd want in a burrito without the additional carb. Garnish it to taste and top it with a drizzle of soured cream and some zingy lime juice.

Cook our delicious Mexican Pork One-Pot in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pork One-Pot. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Whole Spices pot, a Smoky Chipotle Paste pot and a Mexican Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Pork One-Pot in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Whole Spices
  • Smoky Chipotle Paste
  • Mexican Stock Pot

Your shopping list for 2 servings:

  • 200g pork mince
  • 100g basmati rice
  • 400g black beans
  • 1 granny smith apple
  • 4 spring onions
  • soured cream (optional)
  • 1 lime (optional)
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Our 30 minute recipe

  1. Fry the pork mince

    Put the kettle on.

    Heat a little oil in a lidded saucepan over medium high heat. Fry the pork mince, breaking it up with a spatula and stirring until golden. (Tip: once the liquid evaporates from the pork and it starts to sizzle, turn the heat down to medium-low so it doesn't burn. Stir vigorously, scraping the pan until it's golden brown.)

    Next, add the ROASTED WHOLE SPICES and fry for 30 secs.

    Add the SMOKY CHIPOTLE PASTE along with 1 tsp of sugar and 2 tbsps of water and mix it in. 

  2. Add the rice and beans

    Add the rice and stir fry for 30 secs to coat the grains in the paste.

    Add the black beans.

    Add the MEXICAN STOCK POT to the pan and stir it in. Then pour in 300ml boiling water, and gently stir until the stock paste has fully dissolved. Then bring it back to the boil, turn the heat down to low, cover, and let it simmer for 10-12 mins, or until the rice is tender. 

  3. Prep the garnishes

    While the rice cooks, peel and cut the apple (into cubes) and slice the spring onions (thinly). 

  4. Serve!

    When the rice is done, remove the lid and toss through the apple and spring onions, then serve immediately with some soured cream and a squeeze of lime on top (if using). 

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Mexican Pork One-Pot Top Reviews

Robert - 28th November 2020

Lovely. Will definitely reorder

Robert - 28th November 2020

Lovely. Will definitely reorder

Rebecca - 26th November 2020

Dawn - 23rd November 2020

This one was just ok taste wise

Debbie - 22nd November 2020

Easy filling dish everyone loved it

Garry - 22nd November 2020

Rather bland and apples doesn’t add anything

Philip - 22nd November 2020

Very tasty indeed.

Philip - 22nd November 2020

Very tasty indeed.

Helen - 19th November 2020

Helen - 19th November 2020

Helen - 19th November 2020

Rhiannon - 17th November 2020

More bland and uninspiring than I’d hoped, lacked the Mexican spice you’d expect

Joanne - 17th November 2020

I made it without the Apple as I don’t like fruit in savoury dishes - it was amazing!

Joanne - 17th November 2020

I made it without the Apple as I don’t like fruit in savoury dishes - it was amazing!

Tori - 15th November 2020

Needed more lime juice for extra flavour

Emily - 14th November 2020

Not the most exciting but perfect if you want something quick and easy to prepare. I added chopped tomato which was delicious!

Bernice - 14th November 2020

Swapped the black beans for kidney beans. It was delicious. Easy to make. Served with a bit of soured cream. Not really keen on the apple throughout, might have to think of something to replace it with

Bernice - 14th November 2020

Swapped the black beans for kidney beans. It was delicious. Easy to make. Served with a bit of soured cream. Not really keen on the apple throughout, might have to think of something to replace it with

Catherine - 13th November 2020

Easy to make and great for family

Catherine - 13th November 2020

Easy to make and great for family

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