This heart-warming one-pot makes for an easy dinner with lots of flavour. Rice, pork, black beans and a blend of Mexican stock and spices simmer together before being tossed with spring onion slices and sharp apple cubes. It's everything you'd want in a burrito without the additional carb. Garnish it to taste and top it with a drizzle of soured cream and some zingy lime juice.

Cook our delicious Mexican Pork One-Pot in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pork One-Pot. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Whole Spices pot, a Smoky Chipotle Paste pot and a Mexican Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Pork One-Pot in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Whole Spices
  • Smoky Chipotle Paste
  • Mexican Stock Pot

Your shopping list for 2 servings:

  • 200g pork mince
  • 100g Basmati rice
  • 400g black beans
  • 1 granny smith apple
  • 5 spring onions
  • 1tsp sugar
  • 2Tbsp soured cream (optional)
  • 1 lime (optional)
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Our 30 minute recipe

  1. Fry the pork mince

    Put the kettle on.

    Heat a little oil in a lidded saucepan over medium high heat. Fry the pork mince, breaking it up with a spatula and stirring until golden. (Tip: once the liquid evaporates from the pork and it starts to sizzle, turn the heat down to medium-low so it doesn't burn. Stir vigorously, scraping the pan until it's golden brown.)

    Next, add the ROASTED WHOLE SPICES and fry for 30 secs.

    Add the SMOKY CHIPOTLE PASTE along with 1 tsp of sugar and 2 tbsps of water and mix it in. 

  2. Add the rice and beans

    Add the rice and stir fry for 30 secs to coat the grains in the paste.

    Add the black beans.

    Add the MEXICAN STOCK POT to the pan and stir it in. Then pour in 300ml boiling water, and gently stir until the stock paste has fully dissolved. Then bring it back to the boil, turn the heat down to low, cover, and let it simmer for 10-12 mins, or until the rice is tender. 

  3. Prep the garnishes

    While the rice cooks, peel and cut the apple (into cubes) and slice the spring onions (thinly). 

  4. Serve!

    When the rice is done, remove the lid and toss through the apple and spring onions, then serve immediately with some soured cream and a squeeze of lime on top (if using). 

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Mexican Pork One-Pot Top Reviews

Ciara - 5th July 2020

Not as jam-packed with flavour as previous dishes but still tasty and really versatile. I had leftovers (without the apple) next day over a baked potato with cheese and it was yum. Its quite a dry dish... maybe I needed a juicier apple.

Andrea - 4th July 2020

Unable to find now but we loved this one!

Andrea - 4th July 2020

Unable to find now but we loved this one!

Karen - 1st July 2020

Added jalapeños for extra spice!! Took longer than stated for rice to absorb water and cook properly. Worth the wait!!

Karen - 1st July 2020

Added jalapeños for extra spice!! Took longer than stated for rice to absorb water and cook properly. Worth the wait!!

Jessica - 30th June 2020

Lovely, would also work as a burrito filling!

Jessica - 30th June 2020

Lovely, would also work as a burrito filling!

Gary - 30th June 2020

Loved this.

Gary - 30th June 2020

Loved this.

Becky - 27th June 2020

A bit too spicy for my partner, definitely needs some sour cream on the side

Becky - 27th June 2020

A bit too spicy for my partner, definitely needs some sour cream on the side

Vicki - 25th June 2020

Really lovely family dish

Vicki - 25th June 2020

Really lovely family dish

Esther - 24th June 2020

Absolute favourite simply cook meaL So far, very easy, not much washing up and a great way to use pork differently

Esther - 24th June 2020

Absolute favourite simply cook meaL So far, very easy, not much washing up and a great way to use pork differently

Karolina - 24th June 2020

Lack of flavour

Nicola - 23rd June 2020

Very tasty was nice to add Apple to the pot.

Nicola - 23rd June 2020

Very tasty was nice to add Apple to the pot.

Michelle - 20th June 2020

Needed more heat for my taste. So added a little extra chipotle paste

Sarah - 18th June 2020

Omg I loved this dish! The apple was a really good touch

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