This heart-warming one-pot makes for an easy dinner with lots of flavour. Rice, pork, black beans and a blend of Mexican stock and spices simmer together before being tossed with spring onion slices and sharp apple cubes. It's everything you'd want in a burrito without the additional carb. Garnish it to taste and top it with a drizzle of soured cream and some zingy lime juice.

Cook our delicious Mexican Pork One-Pot in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pork One-Pot. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Whole Spices pot, a Smoky Chipotle Paste pot and a Mexican Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Pork One-Pot in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Whole Spices
  • Smoky Chipotle Paste
  • Mexican Stock Pot

Your shopping list for 2 servings:

  • 200g pork mince
  • 100g Basmati rice
  • 400g black beans
  • 1 granny smith apple
  • 5 spring onions
  • 1tsp sugar
  • 2Tbsp soured cream (optional)
  • 1 lime (optional)
READ MORE

Our 30 minute recipe

  1. Fry the pork mince

    Put the kettle on.

    Heat a little oil in a lidded saucepan over medium high heat. Fry the pork mince, breaking it up with a spatula and stirring until golden. (Tip: once the liquid evaporates from the pork and it starts to sizzle, turn the heat down to medium-low so it doesn't burn. Stir vigorously, scraping the pan until it's golden brown.)

    Next, add the ROASTED WHOLE SPICES and fry for 30 secs.

    Add the SMOKY CHIPOTLE PASTE along with 1 tsp of sugar and 2 tbsps of water and mix it in. 

  2. Add the rice and beans

    Add the rice and stir fry for 30 secs to coat the grains in the paste.

    Add the black beans.

    Add the MEXICAN STOCK POT to the pan and stir it in. Then pour in 300ml boiling water, and gently stir until the stock paste has fully dissolved. Then bring it back to the boil, turn the heat down to low, cover, and let it simmer for 10-12 mins, or until the rice is tender. 

  3. Prep the garnishes

    While the rice cooks, peel and cut the apple (into cubes) and slice the spring onions (thinly). 

  4. Serve!

    When the rice is done, remove the lid and toss through the apple and spring onions, then serve immediately with some soured cream and a squeeze of lime on top (if using). 

READ MORE

Mexican Pork One-Pot Top Reviews

Ruth - 18th September 2020

I was surprised how far the small amount of meat went but add more & you could easily feed more

Ruth - 18th September 2020

I was surprised how far the small amount of meat went but add more & you could easily feed more

Joanne - 18th September 2020

Loved it, really tasty.

Joanne - 18th September 2020

Loved it, really tasty.

Diane - 18th September 2020

I added onion and pepper and it was delicious!

Jennifer - 18th September 2020

Really enjoyed this one. My husband a favourite. We used a dollop of creme fraiche and it was definitely needed. Easy to make, filling and delicious. Already put onto our next order again.

Jennifer - 18th September 2020

Really enjoyed this one. My husband a favourite. We used a dollop of creme fraiche and it was definitely needed. Easy to make, filling and delicious. Already put onto our next order again.

Hugo - 15th September 2020

It was a good dish but it was lacking something. I can't quite explain but i would say it's missing that "omph!". Extremely easy to cool though!

Hugo - 15th September 2020

It was a good dish but it was lacking something. I can't quite explain but i would say it's missing that "omph!". Extremely easy to cool though!

Rebecca - 14th September 2020

Swap to microwave rice and reduce the water to speed up time

Laura - 13th September 2020

So so easy to cook. We added in more veg (pepper and onion) as there didn't seem a lot. Overall very yummy.

Danny - 11th September 2020

Love it

Danny - 11th September 2020

Love it

jake - 10th September 2020

Was alright, wasn't mad about it. Gonna top with some cheese tonight

Keith - 10th September 2020

Best recipient yet!

Keith - 10th September 2020

Best recipient yet!

Simona - 9th September 2020

Made with beef . Delucious

Simona - 9th September 2020

Made with beef . Delucious

Suzanne - 9th September 2020

Kids loved

Suzanne - 9th September 2020

Kids loved

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Mexican Pork One-Pot

CLAIM YOUR £3 TRIAL BOX