This heart-warming one-pot makes for an easy dinner with lots of flavour. Rice, pork, black beans and a blend of Mexican stock and spices simmer together before being tossed with spring onion slices and sharp apple cubes. It's everything you'd want in a burrito without the additional carb. Garnish it to taste and top it with a drizzle of soured cream and some zingy lime juice.

Cook our delicious Mexican Pork One-Pot in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pork One-Pot. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Whole Spices pot, a Smoky Chipotle Paste pot and a Mexican Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Pork One-Pot in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Whole Spices
  • Smoky Chipotle Paste
  • Mexican Stock Pot

Your shopping list for 4 servings:

  • 300g pork mince (around 10% fat)
  • 130g Basmati rice
  • 400g black beans
  • 2 granny smith apples (do this in step 3)
  • 6 spring onions (do this in step 3)
  • 2tsp sugar
  • 4Tbsp soured cream (optional)
  • 2 limes (optional)
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Our 30 minute recipe

  1. Fry the pork mince

    Put the kettle on.

    Heat a little oil in a lidded saucepan over medium high heat. Fry the pork mince, breaking it up with a spatula and stirring until golden. (Tip: once the liquid evaporates from the pork and it starts to sizzle, turn the heat down to medium-low so it doesn't burn. Stir vigorously, scraping the pan until it's golden brown.)

    Next, add the Roasted ROASTED WHOLE SPICES and fry for 30 secs.

    Add the SMOKY CHIPOTLE PASTE along with 2 tsp of sugar and 2 tbsps of water and mix it in.

  2. Add the rice and beans

    Add the rice and stir fry for 30 secs to coat the grains in the paste.

    Add the black beans.

    Add the MEXICAN STOCK POT to the pan and stir it in. Then pour in 350ml boiling water, and gently stir until the stock paste has fully dissolved. Then bring it back to the boil, turn the heat down to low, cover, and let it simmer for 10-12 mins, or until the rice is tender. 

  3. Prep the garnishes

    While the rice cooks, peel and cut the apple (into cubes) and slice the spring onions (thinly). 

  4. Serve!

    When the rice is done, remove the lid and toss through the apple and spring onions, then serve immediately with some soured cream and a squeeze of lime on top (if using).

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Mexican Pork One-Pot Top Reviews

Elizabeth - 19th September 2020

A nice stew with a difference

Elizabeth - 19th September 2020

A nice stew with a difference

Kelly - 17th September 2020

Thought this was quite bland unfortunately

Marcus - 16th September 2020

Tasty, a bit underwhelming. Felt it could have had more flavour.

Martin - 15th September 2020

Had in wraps

Linda - 5th September 2020

Wasn’t expecting to like this but we all did !

Anthony - 3rd September 2020

Really easy to cook and really pleasant flavour profile

Anthony - 3rd September 2020

Really easy to cook and really pleasant flavour profile

Mark - 31st August 2020

Tasty, but I like a bit more spice and heat, I added a little ground chilli and white pepper, yum ????

Charlotte - 31st August 2020

My favourite out of all the meals so far

Charlotte - 31st August 2020

My favourite out of all the meals so far

Daniel - 25th August 2020

Wife and I ate 4 servings together as it was so damn delish and now we're in a stage 5 food coma. Send help.

Daniel - 25th August 2020

Wife and I ate 4 servings together as it was so damn delish and now we're in a stage 5 food coma. Send help.

Steve - 20th August 2020

It was okay ...... we had to had extra spices to make it tastier

Caroline - 18th August 2020

Really tasty and quick meal

Caroline - 18th August 2020

Really tasty and quick meal

Helena - 18th August 2020

This is the 1st meal from Simply Cook that none of my family liked! Although easy to prepare, it lacked any taste.

Paul - 15th August 2020

Added some peppers and a courgette and a few more similar spices as I had a bigger box of meat.

Michelle Nicola - 15th August 2020

Couldn’t see black peas in the shop, so used black eyed beans, had to give the rice longer to cook but that’s fine, but it meant I’d put the apple in too early, so would do that differently next time. Even 5yo and 6yo loved it, def one of the best.

Michelle Nicola - 15th August 2020

Couldn’t see black peas in the shop, so used black eyed beans, had to give the rice longer to cook but that’s fine, but it meant I’d put the apple in too early, so would do that differently next time. Even 5yo and 6yo loved it, def one of the best.

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