This heart-warming one-pot makes for an easy dinner with lots of flavour. Rice, pork, black beans and a blend of Mexican stock and spices simmer together before being tossed with spring onion slices and sharp apple cubes. It's everything you'd want in a burrito without the additional carb. Garnish it to taste and top it with a drizzle of soured cream and some zingy lime juice.

Cook our delicious Mexican Pork One-Pot in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pork One-Pot. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Whole Spices pot, a Smoky Chipotle Paste pot and a Mexican Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Pork One-Pot in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Whole Spices
  • Smoky Chipotle Paste
  • Mexican Stock Pot

Your shopping list:

pork mince (around 10% fat)
Basmati rice
black beans
granny smith apples (do this in step 3)
spring onions (do this in step 3)
soured cream(optional)

Our 30 minute recipe

  • 1.

    Fry the pork mince

    Put the kettle on.

    Heat a little oil in a lidded saucepan over medium high heat. Fry the pork mince, breaking it up with a spatula and stirring until golden. (Tip: once the liquid evaporates from the pork and it starts to sizzle, turn the heat down to medium-low so it doesn't burn. Stir vigorously, scraping the pan until it's golden brown.)

    Next, add the Roasted ROASTED WHOLE SPICES and fry for 30 secs.

    Add the SMOKY CHIPOTLE PASTE along with 2 tsp of sugar and 2 tbsps of water and mix it in.

  • 2.

    Add the rice and beans

    Add the rice and stir fry for 30 secs to coat the grains in the paste.

    Add the black beans.

    Add the MEXICAN STOCK POT to the pan and stir it in. Then pour in 350ml boiling water, and gently stir until the stock paste has fully dissolved. Then bring it back to the boil, turn the heat down to low, cover, and let it simmer for 10-12 mins, or until the rice is tender. 

  • 3.

    Prep the garnishes

    While the rice cooks, peel and cut the apple (into cubes) and slice the spring onions (thinly). 

  • 4.


    When the rice is done, remove the lid and toss through the apple and spring onions, then serve immediately with some soured cream and a squeeze of lime on top (if using).


Mexican Pork One-Pot Reviews

BASED ON reviews

colin - Dec 09, 2019

Family loved this. Definitely needs the lime and sour cream. We had wraps and added some grated cheese. Definitely would do agaim

Tim - Dec 04, 2019


Stuart - Dec 04, 2019

Easy to cook and a nice warming winter meal. Enjoyed it but not as interesting or exciting as some other recipes. Left overs worked well in a wrap for lunch the next day!

Matt - Nov 30, 2019

Nice, pork and apple combination works well.

Esther - Nov 22, 2019

All the family loved it

E - Nov 18, 2019

Delicious! Ordered in every box so far, super easy to make & filling too!

Debra - Nov 12, 2019

Very nice

Pam - Nov 10, 2019

Really enjoyed this recipe and thought the apple was a really pleasant change

David - Nov 05, 2019

Quite bland

Fran - Nov 05, 2019

Not sure about the apple in the recipe

Karen - Nov 05, 2019

Loved it

Lisa - Nov 05, 2019

A crowd pleaser

Rachel - Nov 04, 2019

Definite teenage pleasing family hit. We always make more because the portions are quite small but this didn’t impact on the flavour for this one.

Samantha - Nov 03, 2019

Was ok, not the best

Gill - Oct 31, 2019

First and only disappointing dish. Very bland

Shelley - Oct 30, 2019

Tasty but slightly dry.

Jenny - Oct 22, 2019

Not nice to look at nor in texture. Would not recomend

Jenny - Oct 22, 2019

Not nice to look at nor in texture. Wouldn't recomend

Nima - Oct 20, 2019

Excellent absolutely loved the flavours and the kids loved it too

Amy - Oct 13, 2019

Easy to make, very tasty

Adele - Oct 10, 2019

Quite tasty

River - Oct 07, 2019


Kathryn - Oct 07, 2019

A really easy meal as expected and although the adults found it slightly less flavour some than some of the other simply cook meals, the kids demolished it and gave a massive thumbs up!

Deborah - Oct 03, 2019

Really don’t like kidney beans black beans etc there fore sorry it’s a 2

Stacey - Sep 27, 2019

Okay but a bit dry

Clare - Sep 27, 2019

Added tin of Tomatoes -really tasty

CAROLE - Sep 23, 2019

It was really flavoursome and easy to make but I found it very dry and didn't really like the texture because of the dryness. I had some left over so the next day I added water, microwaved it and it was a lot better. I would get it again but would add more liquid.

Mathew - Sep 22, 2019

Not great

Karen - Sep 19, 2019

Love that its all so easy to cook, great taste almost like chilli con carne

Sharon - Sep 18, 2019

Very tasty without too much of a 'kick' so the kids loved it too!

Joanne - Sep 15, 2019

Didn’t enjoy this

Naomi - Sep 14, 2019

My personal fave

Sarah - Sep 14, 2019

Delicious! Would be good as a burrito filling

Darren - Sep 09, 2019

Absolutely fabulous. Loved it.

Rachel - Sep 05, 2019

Slightly adapted this for the kids was tasty

Gary - Sep 04, 2019

We used baked bins with the sauce drained off instead of black beans and the kids loved it. Really easy and tasty.

Gary - Sep 04, 2019

We used baked bins with the sauce drained off instead of black beans and the kids loved it. Really easy and tasty.

Gary - Sep 04, 2019

We used baked bins with the sauce drained off instead of black beans and the kids loved it. Really easy and tasty.

Gary - Sep 04, 2019

We used baked bins with the sauce drained off instead of black beans and the kids loved it. Really easy and tasty.

Naomi - Aug 30, 2019

Take your time more with this and the flavour develops ???? there was a mix up with one of my boxes, (felt with amazingly) and then I forgot to change my next box, so this one was long awaited , but worth it !!

Rachel - Aug 28, 2019

Very dry and lacked flavour

Gillian - Aug 25, 2019

Even the kids loved it!

Rachael - Aug 24, 2019

Tasty but not full of flavour. Really easy Meal to cook

Mark - Aug 24, 2019

Absolutely yummy

Mark - Aug 19, 2019


Emma - Aug 17, 2019

Really tasty; love the sudden pops of crunchy apple. So easy to cook in one pot.

Tracey - Aug 14, 2019

Very nice flavour, especially with the sour cream.

Danny - Aug 13, 2019

A fav in our household

Kirsty - Aug 07, 2019

One o the best meals so far.... We turned it in to burritos!!!

Lauren - Aug 04, 2019

OK. Bit dry.


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