This heart-warming one-pot makes for an easy dinner with lots of flavour. Rice, pork, black beans and a blend of Mexican stock and spices simmer together before being tossed with spring onion slices and sharp apple cubes. It's everything you'd want in a burrito without the additional carb. Garnish it to taste and top it with a drizzle of soured cream and some zingy lime juice.

Cook our delicious Mexican Pork One-Pot in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pork One-Pot. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Whole Spices pot, a Smoky Chipotle Paste pot and a Mexican Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Pork One-Pot in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Whole Spices
  • Smoky Chipotle Paste
  • Mexican Stock Pot

Your shopping list for 4 servings:

  • 300g pork mince
  • 130g basmati rice
  • 400g black beans
  • 2 granny smith apples
  • 6 spring onions
  • soured cream (optional)
  • 1 lime (optional)
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Our 30 minute recipe

  1. Fry the pork mince

    Put the kettle on.

    Heat a little oil in a lidded saucepan over medium high heat. Fry the pork mince, breaking it up with a spatula and stirring until golden. (Tip: once the liquid evaporates from the pork and it starts to sizzle, turn the heat down to medium-low so it doesn't burn. Stir vigorously, scraping the pan until it's golden brown.)

    Next, add the Roasted ROASTED WHOLE SPICES and fry for 30 secs.

    Add the SMOKY CHIPOTLE PASTE along with 2 tsp of sugar and 2 tbsps of water and mix it in.

  2. Add the rice and beans

    Add the rice and stir fry for 30 secs to coat the grains in the paste.

    Add the black beans.

    Add the MEXICAN STOCK POT to the pan and stir it in. Then pour in 350ml boiling water, and gently stir until the stock paste has fully dissolved. Then bring it back to the boil, turn the heat down to low, cover, and let it simmer for 10-12 mins, or until the rice is tender. 

  3. Prep the garnishes

    While the rice cooks, peel and cut the apple (into cubes) and slice the spring onions (thinly). 

  4. Serve!

    When the rice is done, remove the lid and toss through the apple and spring onions, then serve immediately with some soured cream and a squeeze of lime on top (if using).

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Mexican Pork One-Pot Top Reviews

Paul - 23rd November 2020

Excellent

Paul - 23rd November 2020

Excellent

Annette - 23rd November 2020

Enjoyable but no taste explosion

Sharon - 21st November 2020

Kids loved this one

Sharon - 21st November 2020

Kids loved this one

Louise - 9th November 2020

Not for me I’m sorry, too mushy

Sylvia - 9th November 2020

Whoever calculated the quantities for serves 4 must have been asleep. Quantity for apples is the only thing that doubles. For meat it adds 50%, for rice 30% and for beans nothing. These kits are not cheap for what they are, I'd expect better than that!

Ana-maria - 6th November 2020

Was not looking forward to this one but it was really really nice we put it with the new Mexican pockets. Definitely do this again the apple made it really fresh.

iain - 31st October 2020

Really easy to do and serves lovely with the apple . Nice touch . Highly recommend .

Tim - 30th October 2020

I cooked this Mexican Roasted Courgette as a side to go with it, substituting the Cotija cheese with Feta. It went down a storm and complimented the Pork. https://www.bowlofdelicious.com/mexican-roasted-zucchini/

Tim - 30th October 2020

I cooked this Mexican Roasted Courgette as a side to go with it, substituting the Cotija cheese with Feta. It went down a storm and complimented the Pork. https://www.bowlofdelicious.com/mexican-roasted-zucchini/

Stuart - 26th October 2020

I cooked this in the slow cooker and it was very, very dry. I had to add a stock cube and water. Tasted nice but was expecting more.

Moya - 25th October 2020

Really tasty, never know what to do with pork mince or the black beans yum

Moya - 25th October 2020

Really tasty, never know what to do with pork mince or the black beans yum

Lauren - 19th October 2020

Needed the extra mince

Lauren - 19th October 2020

Needed the extra mince

Paul - 19th October 2020

Just average in my opinion. Definitely didn’t like the apple in it

Karen - 15th October 2020

Lovely!

Karen - 15th October 2020

Lovely!

Neil - 14th October 2020

Apples? In a dinner? No thank you, never again please.

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