This heart-warming one-pot makes for an easy dinner with lots of flavour. Rice, pork, black beans and a blend of Mexican stock and spices simmer together before being tossed with spring onion slices and sharp apple cubes. It's everything you'd want in a burrito without the additional carb. Garnish it to taste and top it with a drizzle of soured cream and some zingy lime juice.

Cook our delicious Mexican Pork One-Pot in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pork One-Pot. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Whole Spices pot, a Smoky Chipotle Paste pot and a Mexican Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Pork One-Pot in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Whole Spices
  • Smoky Chipotle Paste
  • Mexican Stock Pot

Your shopping list for 4 servings:

  • 300g pork mince (around 10% fat)
  • 130g Basmati rice
  • 400g black beans
  • 2 granny smith apples (do this in step 3)
  • 6 spring onions (do this in step 3)
  • 2tsp sugar
  • 4Tbsp soured cream (optional)
  • 2 limes (optional)
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Our 30 minute recipe

  1. Fry the pork mince

    Put the kettle on.

    Heat a little oil in a lidded saucepan over medium high heat. Fry the pork mince, breaking it up with a spatula and stirring until golden. (Tip: once the liquid evaporates from the pork and it starts to sizzle, turn the heat down to medium-low so it doesn't burn. Stir vigorously, scraping the pan until it's golden brown.)

    Next, add the Roasted ROASTED WHOLE SPICES and fry for 30 secs.

    Add the SMOKY CHIPOTLE PASTE along with 2 tsp of sugar and 2 tbsps of water and mix it in.

  2. Add the rice and beans

    Add the rice and stir fry for 30 secs to coat the grains in the paste.

    Add the black beans.

    Add the MEXICAN STOCK POT to the pan and stir it in. Then pour in 350ml boiling water, and gently stir until the stock paste has fully dissolved. Then bring it back to the boil, turn the heat down to low, cover, and let it simmer for 10-12 mins, or until the rice is tender. 

  3. Prep the garnishes

    While the rice cooks, peel and cut the apple (into cubes) and slice the spring onions (thinly). 

  4. Serve!

    When the rice is done, remove the lid and toss through the apple and spring onions, then serve immediately with some soured cream and a squeeze of lime on top (if using).

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Mexican Pork One-Pot Top Reviews

Rebecca - 4th July 2020

So tasty!

Sharon - 3rd July 2020

It was ok , the apple was the star of the dish , needed a kick of something

Sarah - 2nd July 2020

If you dislike black beans as much as I do, it works great with kidney beans

Sarah - 2nd July 2020

If you dislike black beans as much as I do, it works great with kidney beans

Mark - 26th June 2020

Fantastic, and just as good from frozen. Just make sure you cool the rice quickly after cooking for food safety.

Mark - 26th June 2020

Fantastic, and just as good from frozen. Just make sure you cool the rice quickly after cooking for food safety.

Lisa - 26th June 2020

Very easy to make , but didn't with grated cheese on top.

Jacqui - 26th June 2020

Highly recommend. Very easy and tasty.

Jacqui - 26th June 2020

Highly recommend. Very easy and tasty.

Lisa - 25th June 2020

Not bad but not a family favourite

Sarah - 21st June 2020

Lovely! And the apple at the end of cooking was a genius addition.... really tasty!

Sarah - 21st June 2020

Lovely! And the apple at the end of cooking was a genius addition.... really tasty!

Dave - 15th June 2020

Was excited to try this one because i haven't had apples in a dinner before. It works really well with the flavours. I'd recommend trying this one. Its not too spicy.

Dave - 15th June 2020

Was excited to try this one because i haven't had apples in a dinner before. It works really well with the flavours. I'd recommend trying this one. Its not too spicy.

Dave - 15th June 2020

Was excited to try this one because i haven't had apples in a dinner before. It works really well with the flavours. I'd recommend trying this one. Its not too spicy.

Anne-Louise - 15th June 2020

Delicious!

Anne-Louise - 15th June 2020

Delicious!

Nikki - 12th June 2020

Used beef instead of pork and kidney beans instead of black beans but was delicious

Nikki - 12th June 2020

Used beef instead of pork and kidney beans instead of black beans but was delicious

Joe - 11th June 2020

One of our favourites

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