An amazing taco filling that can be found at every street-food stand in Mexico City. Our authentic  flavours are the deeply smoky, slightly spicy and earthy flavours of a chipotle blend that completely transform simple ingredients into zesty tinga-style tostadas. We've put a twist on a classic salsa by doing roasted cherry tomatoes mixed with a special salsa sauce to get a sweet but warm heat!

Cook our delicious Mexican Tinga in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Mexican Tinga. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chipotle Rub pot, a Salsa Paste pot and a Smoky BBQ Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Mexican Tinga in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chipotle Rub
  • Salsa Paste
  • Smoky BBQ Paste

Your shopping list for 2 servings:

  • 200g quorn chicken style pieces
  • 4 tortillas
  • 70ml soured cream
  • 250g cherry tomatoes
  • guacamole (optional)
  • grated cheese (optional)
  • 2 spring onions (optional)
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Our 20 minute recipe

  1. Roast the tomatoes

    Heat the oven to 200C/fan 180C/gas 6. 

    Place your tomatoes on a baking tray and pop in the oven for 10 mins so they become slightly blistered.

    Meanwhile, see step 2.

  2. Marinate the quorn

    Place the quorn chicken style pieces in a bowl with the lime zest and CHIPOTLE RUB.

    Now quarter the lime and squeeze the lime juice into the bowl too and mix everything into the quorn.

    Heat 1 tbsp oil in a pan over medium high heat and then add the marinated quorn, stirring occasionally for 5-6 mins.

  3. Prep the soured cream and salsa

    While the tomatoes and quorn are cooking stir the SMOKY BBQ PASTE through the soured cream, then keep in the fridge until needed.

    Take the tomatoes out of the oven when ready and carefully mash them up with a fork, mixing the SALSA PASTE through them. Keep aside.

  4. Put it all together and serve!

    To construct your tinga, place a dollop of guacamole (if using) in the centre of each tortilla, followed by the quorn, salsa BBQ soured cream, and grated cheese (if using) with a squeeze of lime.

    Finally, wrap the tortilla up as tightly as you can and get stuck in!


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Mexican Tinga Top Reviews

Lindsey - 16th November 2020

Lindsey - 16th November 2020

Lindsey - 16th November 2020

Nikoo - 8th November 2020

One of the easiest to make, and really delicious. The recipe card says option spring onions but they weren't mentioned anywhere in the recipe that I could see so I forgot to add them. Oh well! Perfectly delicious without! Also used 300g of quorn instead of 200 for a bit of extra filling :) will get this one again im sure

Nikoo - 8th November 2020

One of the easiest to make, and really delicious. The recipe card says option spring onions but they weren't mentioned anywhere in the recipe that I could see so I forgot to add them. Oh well! Perfectly delicious without! Also used 300g of quorn instead of 200 for a bit of extra filling :) will get this one again im sure

Susie - 3rd November 2020

Not a fan of sour cream so cooked without, delicious

Susie - 3rd November 2020

Not a fan of sour cream so cooked without, delicious

Susie - 3rd November 2020

Not a fan of sour cream so cooked without, delicious

Elizabeth - 27th October 2020

Very tasty but also very messy to eat! Worth the mess

Elizabeth - 27th October 2020

Very tasty but also very messy to eat! Worth the mess

Wendy - 20th September 2020

This was the best Mexican dish we have made. I added peppers and onions to the quorn chicken and it was perfect!

Wendy - 20th September 2020

This was the best Mexican dish we have made. I added peppers and onions to the quorn chicken and it was perfect!

Hazel - 20th September 2020

Swapped chicken for courgettes to make it vegetarian. Was delicious

Hazel - 20th September 2020

Swapped chicken for courgettes to make it vegetarian. Was delicious

Lisa - 30th August 2020

All set to make this and my chipotle rub pot was completely empty! Unsealed it and nothing there. Was all set to make this so ended up just spicing my Quorn with chilli flakes, Cajun spices and some other random things I had in the cupboard. Tasted ok in the end up, but no idea how it was supposed to taste! Very disappointed though that this happened.

Becky - 24th August 2020

Nice flavours.. just not in corn tortillas 2 × soft wraps would be better

Laura - 20th July 2020

Loved it,

Clova - 25th June 2020

Love this! It will be a fixture in every box I order.

Clova - 25th June 2020

Love this! It will be a fixture in every box I order.

Nicola - 22nd June 2020

A super quick, easy & great tasting dish!

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