Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.

Cook our delicious Moghul Chicken Korma in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Chicken Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Chicken Korma in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Korma Curry Paste
  • Coconut & Garlic Puree
  • Korma Spice Garnish

Your shopping list for 2 servings:

  • 120g Basmati rice
  • 1 onion
  • 2 chicken breast fillets
  • 15g ground almonds
  • 100ml single cream
  • toasted flaked almonds (optional)
  • 1 lemon (optional)
  • 1tsp (brown) sugar
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Our 25 minute recipe

  1. Get the rice and the onions on

    Cook the rice according to pack instructions and keep warm (see tip).

    Heat a little oil in a lidded saucepan over medium heat and fry the onions for 6-8 mins, or until golden. 

  2. Cook the chicken in spices

    Add the KORMA CURRY PASTE to the onions along with 1 tbsp of water and fry for 1 min.

    Add the chicken pieces and the COCONUT & GARLIC PUREE and fry for 1 min.

    Add 150ml water and stir it in to fully incorporate it into a sauce. Cook for around 3 mins. 

  3. Add the almonds and cream

    Turn the heat down to medium-low, then mix in the ground almonds along with 1 tsp sugar.

    Pour in the cream and bring it to a gentle simmer, cover it with a lid and let it cook for 2 mins.

    Stir in the KORMA SPICE GARNISH, re-cover the pan with a lid and cook for 3 more mins, or until the chicken is cooked through. If the sauce gets too thick, just add 50ml more water to loosen it, and stir it through. 

  4. Serve!

    Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).

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Moghul Chicken Korma Top Reviews

Lynette - 7th August 2020

Love this dish. Will definitely be a regular order

Lynette - 7th August 2020

Love this dish. Will definitely be a regular order

Katie - 4th August 2020

Tasty, kids liked it as well

David - 3rd August 2020

Easily our family favourite (including our 4yr old grandaughter) I added a sliced banana 5 mins before serving to make a 'suraya'. Absolutely lovely will order again and again.

Daniel - 2nd August 2020

We wouldn’t normally order a korma but have a toddler and thought this would be a family friendly meal so ordered for a change. It was delicious. Well loved by all 3 of us. Not at all sickly/overly sweet. Will definitely order this one again.

Daniel - 2nd August 2020

We wouldn’t normally order a korma but have a toddler and thought this would be a family friendly meal so ordered for a change. It was delicious. Well loved by all 3 of us. Not at all sickly/overly sweet. Will definitely order this one again.

Lucy - 2nd August 2020

Amazing xx

Lucy - 2nd August 2020

Amazing xx

Kitija - 2nd August 2020

My sauce had no thickness to it :(

Andrew - 1st August 2020

One of my favourites,a curry for someone who is not a huge fan of curries...very flavourful

Andrew - 1st August 2020

One of my favourites,a curry for someone who is not a huge fan of curries...very flavourful

Cat - 1st August 2020

It was mild, creamy and very tasty. We enjoyed it!

Cat - 1st August 2020

It was mild, creamy and very tasty. We enjoyed it!

Alice - 30th July 2020

Much nicer than out of a tin! And perfect if you’re not good with spice

Penny - 30th July 2020

Need vegetables with this dish. I didn’t have almonds so used the tip with cornflower. Really tasty.

Marco - 30th July 2020

Really good, I prefer things a little spicier but this was really good.

Samantha - 29th July 2020

Tastiest meal so far!! Loved this dish!!

Samantha - 29th July 2020

Tastiest meal so far!! Loved this dish!!

Ololade - 29th July 2020

The sauce set quite quick and became really thick.... if I had known this I would have made it more watery. Still good though.

Ololade - 29th July 2020

The sauce set quite quick and became really thick.... if I had known this I would have made it more watery. Still good though.

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