Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.

Cook our delicious Moghul Chicken Korma in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Chicken Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Chicken Korma in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Korma Curry Paste
  • Coconut & Garlic Puree
  • Korma Spice Garnish

Your shopping list:

Basmati rice
large onion
large chicken breast fillets
ground almonds
single cream
brown sugar
toasted flaked almonds(optional)

Our 25 minute recipe

  • 1.

    Get the rice and the onions on

    Cook the rice according to pack instructions and keep warm (see tip).

    Heat a little oil in a lidded saucepan over medium heat and fry the onion for 6-8 mins, or until golden.

  • 2.

    Cook the chicken in spices

    Add the KORMA CURRY PASTE to the onion along with 1 tbsp of water and fry for 1 min.

    Add the chicken pieces and the COCONUT & GARLIC PUREE and fry for 1 min.

    Add 150ml water and stir it in to fully incorporate it into a sauce. Cook for around 3 mins.

  • 3.

    Add the almonds and cream

    Turn the heat down to medium-low, then mix in the ground almonds along with 1 tsp sugar.

    Pour in the cream and bring it to a gentle simmer, cover it with a lid and let it cook for 2 mins.

    Stir in the KORMA SPICE GARNISH, re-cover the pan with a lid and cook for 3 more mins, or until the chicken is cooked through. If the sauce gets too thick, just add 50ml more water to loosen it, and stir it through.

  • 4.


    Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).


Moghul Chicken Korma Reviews

BASED ON reviews

Matt - Dec 10, 2019

Very tasty, needs lots of sauce. Goes well with some chopped banana on top and a side of naan bread.

Mel - Dec 09, 2019


Sonya - Dec 05, 2019

Was ok not one of my favourites

Rachael - Dec 04, 2019


Paul - Nov 30, 2019

Very nice - we all liked it. Will order again

Hannah - Nov 26, 2019

Better then the restaurants

Rosie - Nov 25, 2019

Lush creamy curry - better than a takeaway!

Karen - Nov 24, 2019

Delicious and easy to make! Went down well with all the family x

Claire - Nov 23, 2019

One of my family's favourites

Leonie - Nov 22, 2019

Beautiful taste but wasn't enough to feed 5 people

Kitty - Nov 22, 2019

Loved this

Linda - Nov 20, 2019

I wasn’t sure I would enjoy this but it was absolutely delicious!! Will definitely be having this again.

Mark - Nov 17, 2019

Really nice even kids enjoyed it

Emma - Nov 17, 2019

Too mild for us.

imogen - Nov 17, 2019


Emma - Nov 16, 2019

Rather bland didn’t taste of much. Very thin and would reduce any thicker. Won’t order this again

Victoria - Nov 15, 2019

Really nice tasting but I found it pale looking and quite watery

Philip - Nov 14, 2019

Delicious, definitely one I would do again

Aimee - Nov 13, 2019

So bland and flavourless- very disappointed!

Jamie - Nov 13, 2019

Tasty but a bit beige- I know it’s a korma!

Emma - Nov 09, 2019

Really lovely dish!

Paula - Nov 09, 2019

I got this for my daughter and I don’t usually like Korma but this is beautiful

Deborah - Nov 09, 2019

Very nice, added some frozen broccoli which worked well

Sarah - Nov 08, 2019

Gorgeous! Rich and creamy sauce that was close to restaurant style Korma - which my family love!

James - Nov 07, 2019

We and the kids loved it, very tasty !

Christine - Nov 07, 2019

A little watery, which may have been my cooking, not the recipe!

Ruth - Nov 07, 2019


Ruth - Nov 07, 2019


Frank - Nov 07, 2019

Unbelievable how good this twisted

Anne - Nov 06, 2019


Linda - Nov 06, 2019

Really nice

Julia - Nov 06, 2019

Very tasty dish, will cook again the whole family loved this. I did add garlic powder.

Jacqueline - Nov 05, 2019

Loved it! Winner in our house!

Steven - Nov 04, 2019

Great korma

Claire - Nov 04, 2019

A little bit bland.

Kate - Nov 03, 2019

Absolutely delish!

Samantha - Nov 03, 2019

Wasn’t my favourite but it was easy to make.

Gill - Nov 02, 2019

Less cream

Nick - Oct 31, 2019


Tes - Oct 30, 2019

Successful dish

Hannah - Oct 30, 2019


Graeme - Oct 28, 2019

Very light tasting but filling.

phil - Oct 28, 2019


Libby - Oct 27, 2019

I actually prefer this without the flakes almonds. It’s way better than any takeaway korma I’ve ever had.

Joanne - Oct 25, 2019

It's okay maybe a bit too creamy- but everyone ate it and didn't complain.

Julia - Oct 24, 2019

Very nice

Jackie - Oct 24, 2019

Ok but but runny

Jane - Oct 22, 2019

Bit too creamy for us

Amanda - Oct 22, 2019

Good very tasty

Louise - Oct 21, 2019

Don't normally choose Korma but we really enjoyed this. Something different!!!


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