Moghul Chicken Korma4.3/5 (BASED ON reviews)
Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.
Cook our delicious Moghul Chicken Korma in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Chicken Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Chicken Korma in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Korma Curry Paste
- Coconut & Garlic Puree
- Korma Spice Garnish
Your shopping list:
- Basmati rice
- large onion
- large chicken breast fillets
- ground almonds
- single cream
- brown sugar
- toasted flaked almonds(optional)
Our 25 minute recipe
Get the rice and the onions on
Cook the rice according to pack instructions and keep warm (see tip).
Heat a little oil in a lidded saucepan over medium heat and fry the onion for 6-8 mins, or until golden.
Cook the chicken in spices
Add the KORMA CURRY PASTE to the onion along with 1 tbsp of water and fry for 1 min.
Add the chicken pieces and the COCONUT & GARLIC PUREE and fry for 1 min.
Add 150ml water and stir it in to fully incorporate it into a sauce. Cook for around 3 mins.
Add the almonds and cream
Turn the heat down to medium-low, then mix in the ground almonds along with 1 tsp sugar.
Pour in the cream and bring it to a gentle simmer, cover it with a lid and let it cook for 2 mins.
Stir in the KORMA SPICE GARNISH, re-cover the pan with a lid and cook for 3 more mins, or until the chicken is cooked through. If the sauce gets too thick, just add 50ml more water to loosen it, and stir it through.
Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).
Moghul Chicken Korma Reviews
BASED ON reviews
Matt - Dec 10, 2019
Very tasty, needs lots of sauce. Goes well with some chopped banana on top and a side of naan bread.
Mel - Dec 09, 2019
Sonya - Dec 05, 2019
Was ok not one of my favourites
Rachael - Dec 04, 2019
Paul - Nov 30, 2019
Very nice - we all liked it. Will order again
Hannah - Nov 26, 2019
Better then the restaurants
Rosie - Nov 25, 2019
Lush creamy curry - better than a takeaway!
Karen - Nov 24, 2019
Delicious and easy to make! Went down well with all the family x
Claire - Nov 23, 2019
One of my family's favourites
Leonie - Nov 22, 2019
Beautiful taste but wasn't enough to feed 5 people
Kitty - Nov 22, 2019
Linda - Nov 20, 2019
I wasn’t sure I would enjoy this but it was absolutely delicious!! Will definitely be having this again.
Mark - Nov 17, 2019
Really nice even kids enjoyed it
Emma - Nov 17, 2019
Too mild for us.
imogen - Nov 17, 2019
Emma - Nov 16, 2019
Rather bland didn’t taste of much. Very thin and would reduce any thicker. Won’t order this again
Victoria - Nov 15, 2019
Really nice tasting but I found it pale looking and quite watery
Philip - Nov 14, 2019
Delicious, definitely one I would do again
Aimee - Nov 13, 2019
So bland and flavourless- very disappointed!
Jamie - Nov 13, 2019
Tasty but a bit beige- I know it’s a korma!
Emma - Nov 09, 2019
Really lovely dish!
Paula - Nov 09, 2019
I got this for my daughter and I don’t usually like Korma but this is beautiful
Deborah - Nov 09, 2019
Very nice, added some frozen broccoli which worked well
Sarah - Nov 08, 2019
Gorgeous! Rich and creamy sauce that was close to restaurant style Korma - which my family love!
James - Nov 07, 2019
We and the kids loved it, very tasty !
Christine - Nov 07, 2019
A little watery, which may have been my cooking, not the recipe!
Ruth - Nov 07, 2019
Ruth - Nov 07, 2019
Frank - Nov 07, 2019
Unbelievable how good this twisted
Anne - Nov 06, 2019
Linda - Nov 06, 2019
Julia - Nov 06, 2019
Very tasty dish, will cook again the whole family loved this. I did add garlic powder.
Jacqueline - Nov 05, 2019
Loved it! Winner in our house!
Steven - Nov 04, 2019
Claire - Nov 04, 2019
A little bit bland.
Kate - Nov 03, 2019
Samantha - Nov 03, 2019
Wasn’t my favourite but it was easy to make.
Gill - Nov 02, 2019
Nick - Oct 31, 2019
Tes - Oct 30, 2019
Hannah - Oct 30, 2019
Graeme - Oct 28, 2019
Very light tasting but filling.
phil - Oct 28, 2019
Libby - Oct 27, 2019
I actually prefer this without the flakes almonds. It’s way better than any takeaway korma I’ve ever had.
Joanne - Oct 25, 2019
It's okay maybe a bit too creamy- but everyone ate it and didn't complain.
Julia - Oct 24, 2019
Jackie - Oct 24, 2019
Ok but but runny
Jane - Oct 22, 2019
Bit too creamy for us
Amanda - Oct 22, 2019
Good very tasty
Louise - Oct 21, 2019
Don't normally choose Korma but we really enjoyed this. Something different!!!